The Ultimate Easy Cannoli Dip Recipe: Creamy, Delicious & Ready in 15 Minutes!

Craving the rich, sweet, and incredibly creamy filling of a classic Italian cannoli but don’t want the hassle of frying shells? Look no further! This **cannoli dip** recipe captures the very best part of the cannoli experience in an unbelievably easy-to-make dessert. Imagine fluffy ricotta and luxurious mascarpone cheese, perfectly sweetened and whipped with fragrant vanilla, then generously studded with mini chocolate chips. It’s a dreamy, creamy concoction that perfectly recreates the authentic flavors of this beloved Italian treat, and the best part? It’s ready in a flash – often in as little as 15 minutes!

If you’re a fan of effortless, no-bake sweet treats that are perfect for sharing, you’ll love this simple cannoli dip. For other delightful dessert dips, be sure to try this sprinkle-filled cake batter dip and this rich, chocolatey brownie batter dip, too. They are all crowd-pleasers that come together with minimal effort, making them ideal for any gathering or a spontaneous sweet craving.

This easy cannoli dip has quickly become our go-to for any get-together, family movie night, or simply when a sweet tooth strikes. It’s a wonderfully thick, airy, and luscious dessert dip that truly captures the iconic taste of cannoli filling. The harmonious blend of whipped mascarpone and ricotta cheese, dotted with delightful mini chocolate chips, creates a flavor profile that’s incredibly creamy and perfectly sweet without being overpowering. It’s an irresistibly scoopable treat, ideal for dipping everything from crisp chocolate chip cookies to fresh, juicy fruit slices. Prepare to impress your guests with minimal effort!

What Makes This the Best Cannoli Dip Recipe

There are countless reasons why this particular cannoli dip stands out and has earned its place as a favorite. Its simplicity, authentic taste, and delightful texture make it a winning dessert for any occasion. Here’s why you’ll absolutely adore this recipe:

• Unbelievably Quick & Easy: If you’re looking for a fuss-free dessert, this is it. This creamy cannoli dip recipe comes together in a remarkable 15 minutes or less, making it perfect for last-minute parties or when you need a swift sweet fix. No baking, no complex steps – just pure, delicious convenience.
• Minimal Ingredients, Maximum Flavor: You only need a handful of accessible ingredients to create this decadent dip. We keep things wonderfully simple, yet the result is an extra-rich, silky-smooth, and intensely flavorful dessert that tastes like it came straight from a gourmet Italian bakery. Quality ingredients are key here.
• Authentic Italian Cannoli Flavor: If the luscious, sweet filling is your favorite part of a traditional bakery cannoli, you are in for a treat! Our recipe uses a classic combination of ricotta and mascarpone cheese, ensuring that authentic, rich, and slightly tangy flavor. Rounded out with pure vanilla extract and plenty of chocolate chips, every spoonful is a taste of Italy. We even explore optional additions for an extra layer of traditional zest.

Essential Cannoli Dip Ingredients

While traditional cannolis are primarily filled with a mixture of ricotta cheese and powdered sugar, we elevate this dip by incorporating mascarpone for an extra layer of richness and a truly velvety texture. The combination results in a superior flavor profile that’s both authentic and incredibly indulgent. Below are some detailed notes on each ingredient to ensure your dip is perfect. You can find a printable list with exact measurements in the recipe card further down this post.

• Ricotta Cheese: This is the heart of any cannoli filling. Ricotta is a soft Italian whey cheese known for its creamy, slightly grainy texture and wonderfully mild, fresh flavor. Most ricotta cheese comes packaged in water, and it is absolutely crucial to drain it thoroughly to prevent your dip from becoming watery. We’ll show you exactly how to do this in the next section for the best results.
• Mascarpone Cheese: A luxurious Italian cream cheese, mascarpone adds an unparalleled richness and silky smoothness to the dip. Its higher fat content contributes to a decadent mouthfeel that sets this recipe apart. While it’s slightly different from American cream cheese, you can use American cream cheese as a substitute in a pinch if mascarpone isn’t available (see our substitution tip below).
• Powdered Sugar: Also known as confectioner’s sugar, this fine sugar dissolves easily, ensuring a perfectly smooth and non-grainy dip. Unlike granulated sugar, it blends seamlessly into the cheeses, creating that signature silky texture. If you only have granulated sugar on hand, you can quickly blitz it in a food processor until it becomes a fine powder, then sift it before using.
• Vanilla Extract: We highly recommend using real vanilla extract for its deep, aromatic flavor that truly enhances the sweetness of the dip. Avoid artificial vanilla if possible, as it can impart a less desirable taste. For an added layer of warm, traditional flavor, consider stirring in a little ground cinnamon or a tiny pinch of nutmeg.
• Chocolate Chips: Mini chocolate chips are ideal for this dip as they distribute evenly and provide bursts of chocolate in every bite. However, regular chocolate chips, shaved chocolate, or finely chopped chocolate will also work beautifully. You can use milk, semi-sweet, or dark chocolate, depending on your preference.

Can I Use Cream Cheese Instead of Mascarpone?

Absolutely! While mascarpone offers a unique richness, cream cheese can be a perfectly acceptable substitute in this cannoli dip. If you opt for cream cheese, we recommend using a full-fat variety and ensuring it’s softened to room temperature for easier mixing. To mimic the lighter, more airy texture of mascarpone, you can try mixing in about ¼ cup of heavy whipping cream for every 8 ounces of cream cheese. This will help lighten the consistency and add a touch of extra richness, bringing it closer to the authentic experience.

How to Properly Drain Ricotta Cheese for Perfect Dip

Draining your ricotta cheese is arguably the most crucial step for achieving a thick, creamy, and truly authentic cannoli dip. Skipping this step will result in a watery dip that lacks the desired consistency. The best way to drain the cheese is overnight, allowing gravity to do most of the work. Here’s how to do it effectively:

1. Prepare Your Setup: Begin by placing a fine-mesh sieve over a deep bowl. The bowl will catch the excess liquid. Line the sieve generously with a double layer of cheesecloth. If you don’t have cheesecloth on hand, a few layers of damp paper towels can make an excellent substitute, just ensure they are sturdy enough not to tear when wet.
2. Add the Ricotta: Carefully spoon the ricotta cheese into the prepared sieve, spreading it into an even layer. This maximizes the surface area for draining.
3. Refrigerate and Drain: Cover the top of the sieve (and ricotta) with plastic wrap, making sure it doesn’t touch the cheese too much, or use a plate to cover. Place the entire setup into the refrigerator for at least 8 hours, or ideally, overnight. This slow draining process removes a significant amount of moisture, leaving you with a much thicker, firmer ricotta, perfect for your dip.

By the next day, your ricotta will be wonderfully drained and ready to use, providing the ideal base for your cannoli dip. In a pinch, if you’re short on time, you can also press the ricotta through the sieve with the back of a spoon or a spatula. This will help to force out a good amount of liquid more quickly, resulting in a thicker dip almost immediately. Remember, the more liquid you remove, the denser and more flavorful your cannoli dip will be!

Simple Steps to Make Your Cannoli Dip

Once your ricotta is properly drained, making this delectable cannoli dip couldn’t be easier or faster. It’s one of those magical recipes you can whip up before a party in 15 minutes or less, leaving you more time to enjoy your guests. Don’t forget to scroll down to the recipe card for the full printable instructions and exact measurements.

• Combine the Cheeses: In a large mixing bowl, combine your well-drained ricotta cheese and the mascarpone cheese. Using an electric mixer (handheld or stand mixer), beat the cheeses together on medium speed until the mixture is completely smooth and free of any lumps. This step is crucial for achieving that desirable velvety texture.
• Sweeten and Flavor: Next, add the powdered sugar and vanilla extract to the cheese mixture. Continue mixing on medium-low speed until all ingredients are thoroughly combined and the dip is light, fluffy, and evenly sweetened. Scrape down the sides of the bowl as needed to ensure everything is incorporated.
• Fold in Chocolate Chips: Finally, with a rubber spatula, gently fold in the mini chocolate chips. Be careful not to overmix, as you want the chocolate chips to retain their shape and provide delightful little bursts of flavor. Reserve a small handful of chocolate chips to sprinkle on top of the dip just before serving for an appealing garnish. Refrigerate the cannoli dip until you are ready to serve it. While it can be served immediately, a short chill helps the flavors meld beautifully.

What to Serve With Creamy Cannoli Dip

The beauty of this cannoli dip is its versatility when it comes to dippers. You can serve it as the star centerpiece on a large platter, surrounded by an array of sweet and savory accompaniments. Here are some fantastic ideas to get you started:

• Classic Cookie Dippers:
  • Graham Crackers: A timeless choice, their mild sweetness and crunch are perfect.
  • Pizzelle Cookies: These thin, crisp Italian waffle cookies are a natural fit, echoing the cannoli’s heritage.
  • Vanilla Wafers: Light, delicate, and subtly sweet, they complement the dip beautifully.
  • Chocolate Chip Shortbread: For an extra buttery, chocolatey indulgence.
  • Oreos: A fun, contrasting flavor and texture that kids and adults alike will love.
  • Biscotti: Italian almond biscuits add a satisfying crunch and nutty flavor.
• Pastry & Waffle Options:
  • Broken Waffle Cones: A brilliant way to get that crispy waffle texture, reminiscent of the cannoli shell.
  • Cannoli Chips: Keep an eye out in the bakery section of your local supermarket – some stores offer pre-made cannoli chips which are ideal!
  • Pretzel Crisps: For those who love a sweet and salty combination.
• Fresh Fruit for a Lighter Touch:
  • Fresh Strawberries: Their natural sweetness and slight tang cut through the richness of the dip.
  • Apple Slices: Crisp, refreshing, and a healthy counterpoint.
  • Banana Slices: Their creamy texture and natural sweetness pair wonderfully.
  • Grapes: Sweet and juicy, they add a refreshing burst.
  • Melon Cubes: Cantaloupe or honeydew offer a light and hydrating option.

This cannoli dip is also a fantastic addition to any festive occasion. It’s a delicious treat on game day, sitting proudly alongside savory favorites like a crock pot of hearty chili or delicious pulled pork sliders, and other tasty snacks such as hot crab dip and adorable football cookies. I especially love making this quick dessert dip during the holidays – it requires no oven space, making it a perfect complement to our favorite Thanksgiving appetizers, from savory sausage cups to creamy spinach artichoke dip. It’s a guaranteed hit every time!

Storing Leftover Cannoli Dip

This cannoli dip is so easy and delicious that it’s often devoured fresh! However, if you happen to have any leftovers, they can be stored in an airtight container in the refrigerator for one to two days. It’s important to note that due to the high moisture content in ricotta cheese, the liquid may start to separate slightly over time. This is completely normal.

For the best texture and flavor, we generally don’t recommend mixing the dip too far ahead of time (more than a day) or freezing it, as freezing can significantly alter the creamy consistency. If you do have leftovers that have separated, simply give the dip a good stir before serving to reincorporate any liquid and restore its smooth, creamy texture. You might find its flavor even more developed after a day in the fridge!

More Irresistible No-Bake Desserts

If you’ve fallen in love with the ease and deliciousness of this no-bake cannoli dip, you’ll be thrilled to discover other fantastic desserts that require no oven at all. Perfect for summer, busy holidays, or whenever you need a quick sweet fix, these recipes are guaranteed to satisfy:

• Peanut Butter Butterfinger Dip: A crunchy, sweet, and utterly addictive dip for peanut butter and candy lovers.
• No Bake Oreo Cheesecake: Creamy, decadent, and filled with chunks of everyone’s favorite cookie.
• Hot Chocolate Dip: A warm, rich, and comforting dip perfect for chilly evenings.
• No Bake Avalanche Cookies: Quick, chewy, and loaded with peanut butter, chocolate, and marshmallows.
• No Bake Peanut Butter Pie: A heavenly, velvety pie that comes together in minutes.

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Cannoli Dip

By
Erin Sellin

Cannoli dip is a creamy dessert dip made from fluffy ricotta and mascarpone filling and chocolate chips. It’s the best part of the cannoli, and this easy recipe is ready in just 15 minutes! Perfect for parties or a quick sweet treat.

Prep:

15 minutes
mins

Total:

15 minutes
mins

Servings:

10
servings

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Ingredients

• ▢
  13
  oz
  ricotta cheese, well drained
• ▢
  8
  oz
  mascarpone cheese
• ▢
  1 ½
  cup
  powdered sugar
• ▢
  1
  teaspoon
  vanilla extract
• ▢
  3/4
  cup
  mini chocolate chips

Instructions

• Line a fine mesh strainer with cheesecloth or a sturdy paper towel. Add the ricotta cheese and spread it into an even layer. For best results, let it set for 8 hours or overnight in the fridge over a bowl to thoroughly drain. As a shortcut, you can press down and stir the mixture to force out as much liquid as possible for a quicker, thicker dip.
• To make the dip, combine the well-drained ricotta cheese and mascarpone cheese in a mixing bowl. Beat with an electric mixer until the mixture is completely smooth and creamy. Add in the powdered sugar and vanilla extract, then mix until well combined and fluffy.
• Gently fold in the mini chocolate chips with a spatula, reserving a few to sprinkle on top for garnish. Refrigerate until ready to serve.

Notes

• Serve this delicious cannoli dip with a variety of dippers such as graham crackers, Pizzelle cookies, broken waffle cones, or fresh fruit. You might even find “Cannoli Chips” in the bakery section of your local grocery store, which make a perfect pairing!
• For an extra authentic touch, consider adding 1/4 teaspoon of ground cinnamon or a teaspoon of orange zest to the dip.

Nutrition

Calories: 305kcal |
Carbohydrates: 29g |
Protein: 6g |
Fat: 18g |
Saturated Fat: 11g |
Polyunsaturated Fat: 0.1g |
Monounsaturated Fat: 1g |
Trans Fat: 0.03g |
Cholesterol: 44mg |
Sodium: 53mg |
Potassium: 40mg |
Fiber: 0.4g |
Sugar: 26g |
Vitamin A: 512IU |
Vitamin C: 0.1mg |
Calcium: 124mg |
Iron: 0.3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Author:
Erin Sellin

Prep Time:

15 minutes
minutes

Total Time:

15 minutes
minutes

Course:
No Bake Desserts

Cuisine:
American

Servings:

10
servings

Calories:
305

Keyword:
cannoli dip, easy dessert, no-bake, Italian dessert

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