Irresistible Double Chocolate Cheesecake Muffins: The Ultimate Recipe for Breakfast or Dessert
Indulge in the perfect fusion of rich chocolate muffins and creamy, tangy cheesecake. These Double Chocolate Cheesecake Muffins are a revelation, offering a tender texture and an unforgettable flavor that makes them ideal for a special breakfast, a delightful brunch, or a satisfying dessert.
For many, life just isn’t complete without a little chocolate, and if that chocolate can make an appearance at breakfast, even better! There’s something uniquely comforting about starting your day with a sweet treat, especially when it’s as satisfying as a freshly baked muffin. My freezer is always stocked with various muffins, like these delicious Chocolate Chip Muffins, ready for a quick morning meal or snack.
While I adore classic chocolate chip muffins, I also enjoy options that sneak in a bit of goodness, like my favorite Chocolate Oatmeal Banana Blender Muffins. They deliver all the robust chocolate flavor I crave, but with a healthier twist, allowing me to savor every bite without a hint of guilt. However, sometimes, you just need to lean into pure indulgence, and that’s where these Double Chocolate Cheesecake Muffins truly shine.
The Inspiration Behind These Decadent Muffins: “Cheesecake Love”
The culinary world is often sparked by creative connections, and these particular muffins are no exception. They come straight from the pages of “Cheesecake Love,” a fantastic new cookbook by my dear friend Jocelyn from Inside BruCrew Life. Jocelyn’s book is a true ode to all things cheesecake, covering everything from traditional baked cheesecakes to innovative no-bake varieties, and even delightful cheesecake pies. It’s a treasure trove of recipes, and my family, especially my son and husband, have already earmarked countless pages!
The moment I first flipped through “Cheesecake Love,” these Double Chocolate Cheesecake Muffins practically leaped out at me. As a devoted fan of muffins in all their glorious forms, I knew immediately that I had to bake them. The combination of “double chocolate” and “cheesecake” promised an irresistible treat, a perfect blend of two beloved desserts in one convenient package. My muffin supply was running low, so the timing couldn’t have been more perfect. I’m fairly certain I made them the very day the cookbook arrived, eager to bring this unique creation to life in my own kitchen.
Crafting Perfection: A Deep Dive into the Muffin & Cheesecake Layers
What makes these Double Chocolate Cheesecake Muffins so incredibly special is the thoughtful construction of their layers. The foundation is a deeply rich chocolate muffin base, generously studded with mini chocolate chips that melt into gooey pockets of delight as they bake. This chocolate base is moist, tender, and perfectly balanced in sweetness, providing an ideal canvas for the creamy addition.
Nestled within this chocolatey goodness is a quick, luscious cheesecake layer. This isn’t just a hint of cheesecake; it’s a distinct, sweetened cream cheese swirl that adds a delightful tang and an incredibly smooth texture, elevating these from simple muffins to a truly gourmet experience. Spooning this creamy mixture over the chocolate batter before baking creates that beautiful, distinctive swirl you see in each muffin.
The result is a muffin that bakes up incredibly soft and tender, with a perfect dome and an enticing aroma that fills your kitchen. I particularly appreciate that they aren’t overly sweet, allowing the distinct flavors of both the rich chocolate and the tangy cream cheese to truly shine. While patience dictates letting them cool completely, I confess, the aroma was too much to resist. Biting into a warm muffin with melty chocolate chips and a soft, creamy cheesecake center? It simply makes life better. My son agrees, often warming them up each morning before enjoying them. These muffins are definitely a keeper, destined to be made again and again!
Beyond Muffins: More Cheesecake Love from the Cookbook
My journey through “Cheesecake Love” didn’t stop at these incredible muffins. I also had the pleasure of making Jocelyn’s Funfetti Cheesecake Pie, and it was an absolute hit! My family raved about its festive flavors and delightful texture, and it disappeared from the table with startling speed. That experience only deepened my excitement to explore more recipes from the book.
With the holiday season approaching, I have a feeling our dessert menu will feature a lot of cheesecake this year, thanks to Jocelyn’s wonderful creations. If you have a cheesecake enthusiast in your life, or simply someone who appreciates truly delicious desserts, “Cheesecake Love” makes an exceptional and thoughtful gift. You can find it and bring the joy of cheesecake into your home by clicking here.
Baking Tips for Flawless Double Chocolate Cheesecake Muffins
Achieving the perfect Double Chocolate Cheesecake Muffins is straightforward with a few key tips:
- Room Temperature Ingredients: Ensure your butter, cream cheese, and egg for both the muffin and cheesecake layers are at room temperature. This helps them cream together smoothly and incorporate evenly, leading to a much better texture.
- Don’t Overmix: When combining the wet and dry ingredients for the muffin batter, mix just until combined. Overmixing can develop the gluten in the flour too much, resulting in tough muffins. A few small lumps are perfectly fine! Similarly, for the cheesecake layer, mix until just smooth and incorporated to maintain its delicate texture.
- Even Distribution: When assembling, try to distribute the muffin batter and cheesecake layer as evenly as possible among the muffin liners. This ensures each muffin has that delightful balance of chocolate and cream cheese.
- Preheat Oven Thoroughly: A properly preheated oven is crucial for muffins to rise beautifully and cook evenly. Don’t rush this step.
- Cooling is Key: While it’s tempting to dive in when they’re warm, allowing the muffins to cool slightly in the muffin tin and then completely on a wire rack helps them set properly. This enhances their structure and prevents them from becoming too moist or crumbly.
Serving Suggestions and Storage
These Double Chocolate Cheesecake Muffins are incredibly versatile. Enjoy them warm for a melty chocolate experience, or at room temperature. They make a fantastic addition to a weekend brunch spread, a comforting snack with your afternoon coffee, or a delightful dessert after any meal. For storage, keep them in an airtight container at room temperature for up to 2-3 days, or in the refrigerator for up to a week. They also freeze beautifully for up to 3 months; simply thaw at room temperature or warm gently in the microwave when ready to enjoy.
Customizing Your Double Chocolate Cheesecake Muffins
While perfect as is, these muffins can be adapted to your taste! Consider adding a sprinkle of sea salt on top before baking for a salted caramel-like flavor kick. You could also experiment with different types of chocolate chips – milk chocolate, dark chocolate, or even white chocolate for a triple chocolate effect. A handful of chopped nuts like pecans or walnuts could add a delightful crunch to the muffin base. For a fruity twist, a small dollop of raspberry or cherry jam could be swirled into the cheesecake layer before baking.
More Irresistible Muffin Recipes to Explore!
If you’ve fallen in love with these Double Chocolate Cheesecake Muffins and are eager to explore more delightful muffin creations, you’re in luck! Muffins are incredibly versatile, offering endless possibilities for flavor and texture. Here are some of my other favorite muffin recipes that I highly recommend you try. Each one brings its own unique charm to your breakfast table or snack time:
- Nutella Muffins: A dreamy, hazelnut-chocolate swirl that’s truly addictive.
- Banana Chocolate Chip Muffins: The classic combo of ripe bananas and sweet chocolate chips, always a crowd-pleaser.
- Triple Chocolate Muffins: For the ultimate chocolate lover, packed with three kinds of chocolate!
- Blueberry Muffins: A timeless favorite, bursting with fresh blueberries and a hint of lemon.
- Banana Oatmeal Chocolate Chip Muffins (gluten-free): A wholesome and satisfying option that doesn’t compromise on flavor.
For the True Chocolate Aficionado: More Decadent Chocolate Recipes!
If your heart beats for chocolate as much as mine does, then you’ll want to explore these additional recipes that celebrate the glorious flavor of cocoa. From rich cakes to creamy drinks, these treats are perfect for satisfying any chocolate craving, any time of day:
- Double Chocolate Cupcakes: Fluffy, rich cupcakes topped with an indulgent chocolate frosting.
- Chocolate Milkshake: A classic, frosty treat that’s easy to whip up and incredibly refreshing.
- Chocolate Lava Cake: Impress your loved one with this gooey, molten center dessert for two.
- Flourless Chocolate Cake: A dense, intensely chocolatey cake that’s naturally gluten-free and utterly divine.
Double Chocolate Cheesecake Muffins
Erin Sellin
15 minutes
20 minutes
35 minutes
20
muffins
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Equipment
-
Muffin Tins
-
Hand Mixer
-
Kitchen Aid Stand Mixer
Ingredients
Muffins
-
1/2
cup
butter
, at room temperature -
2/3
cup
brown sugar
-
1
large egg
-
2
tsp
vanilla extract
-
2/3
cup
sour cream
-
1
tsp
ground cinnmon -
2
tsp
baking powder
-
1
tsp
baking soda
-
1
tsp
salt
-
1/2
cup
unsweetened cocoa powder
-
2
cups
all-purpose flour
-
2/3
cup
milk
-
1
cup
mini chocolate chips
Cheesecake Layer
-
1
package, 8 oz cream cheese, softened -
1/2
cup
sugar
-
1
large egg
Topping
-
1/4
cup
mini chocolate chips
Instructions
To make the Muffins
-
Preheat oven to 400º F. Prepare 20 muffin cups with liners.
-
In a separate bowl whisk together flour, cocoa powder, salt, baking powder, baking soda and cinnamon. Set aside
-
Beat brown sugar and butter together until creamy. Add egg, vanilla and sour cream. Beat until smooth.
-
Slowly add the flour mixture and the milk to the butter mixer, alternating between the two.
-
Fold in chocolate chips. Set aside
To make the Cheesecake Layer
-
Beat cream cheese until creamy. Add sugar and beat until smooth.
-
Add egg and beat until fully incorporated. Do not over mix.
To assemble
-
Place a spoonful of the muffin batter into the bottom of each liner. Top with cheesecake layer. Top with the remaining batter.
-
Sprinkle the tops of each muffin with the remaining 1/4 cup of chocolate chips.
-
Bake for 16-18 minutes until a tester comes out mostly clean.
-
Remove from oven and let cook for 5 minutes before removing to a wire rack to cool completely.
Notes
Nutrition
Serving:
1
g
|
Calories:
232
kcal
|
Carbohydrates:
30
g
|
Protein:
4
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
4
g
|
Cholesterol:
40
mg
|
Sodium:
295
mg
|
Fiber:
1
g
|
Sugar:
17
g
Nutrition information is automatically calculated, so should only be used as an approximation.
Additional Info
Erin Sellin
15 minutes
20 minutes
35 minutes
Breakfast Recipes
American
20
muffins
232
Chocolate Cheesecake Muffins
Like this recipe? Leave a comment below!
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**Note: I received a complimentary copy of “Cheesecake Love” for review purposes. All thoughts, opinions, and delicious recommendations expressed in this article are 100% my own and reflect my genuine experience. This post also contains affiliate links, which means I may earn a small commission if you make a purchase through them, at no extra cost to you. Thank you for supporting the brands that help keep Dinners, Dishes and Desserts running!