Decadent Biscoff Rice Krispie Treats: An Easy No-Bake Recipe with Chocolate Topping
Elevate your dessert game with these irresistible Biscoff Rice Krispie Treats, featuring a rich Biscoff spread base and a luscious chocolate topping. This truly decadent, no-bake recipe is a perfect treat for any occasion!
For many, classic Rice Krispie Treats hold a special place in their hearts – and their homes. They’re a timeless, simple pleasure that’s incredibly easy to whip up. In our household, they’ve been a long-standing favorite, especially for my husband who isn’t a huge fan of chocolate. However, sometimes it’s fun to introduce a new twist, particularly for those of us who absolutely adore chocolate and crave a little extra indulgence!
I’ve experimented with various flavors over the years, including delightful peanut butter versions like these Peanut Butter Cup Krispie Treats. But if you’re looking for something even simpler, or catering to someone with nut allergies, these Biscoff Rice Krispie Treats are an absolute game-changer. They offer a unique, spiced cookie flavor that’s both comforting and exciting, all without any nuts!
What Exactly is Biscoff Spread? Understanding This Delicious Ingredient
If you’re new to the world of Biscoff spread, you might be wondering what all the fuss is about. It’s a valid question, as it sounds somewhat unusual. Imagine a spread with a consistency similar to peanut butter, but instead of peanuts, it’s made from crushed speculoos cookies. These European spiced shortbread cookies are incredibly popular and have a distinct, delightful flavor profile.
Speculoos cookies, and by extension, Biscoff spread, boast a wonderfully complex taste. They carry hints of gingerbread spices – think cinnamon, nutmeg, cloves, and ginger – beautifully complemented by a subtle, deep caramel note. It’s a flavor combination that is truly addicting! If you’ve ever encountered Biscoff cookies in the grocery store or enjoyed them as a complimentary treat on an airplane, then you already have a good idea of what this magical spread tastes like – it’s essentially those delicious cookies transformed into a creamy, spreadable form. Many stores, like Trader Joe’s, also offer their own version, often called “cookie butter,” which is fundamentally the same delightful product.
Biscoff spread isn’t just for these treats; it’s incredibly versatile. You can spread it on toast, drizzle it over ice cream, use it as a dip for fruit, or even incorporate it into other baking recipes. Its unique flavor adds a gourmet touch to almost anything. Plus, for those with peanut or tree nut allergies, it serves as an excellent and safe alternative, allowing everyone to enjoy a creamy, flavorful spread.
Gather Your Ingredients: Simple Staples for a Sensational Dessert
One of the best aspects of this Biscoff Rice Krispie Treat recipe is its simplicity. You won’t need a pantry full of obscure ingredients. Just a few key items are all it takes to create these chewy, spiced, and chocolate-topped squares. Here’s a quick overview of what you’ll need to get started:
- Marshmallows: The classic binder that gives Rice Krispie Treats their signature chewy texture. Fresh marshmallows melt best!
- Butter: Essential for melting the marshmallows smoothly and adding richness. Unsalted is often preferred to control sodium, but salted works too!
- Biscoff Spread: The star ingredient! This is where all that unique, spiced cookie flavor comes from.
- Rice Krispie Cereal: The light, crispy foundation of these treats. Don’t use stale cereal for the best texture.
- Chocolate Chips (for topping): For that irresistible, decadent chocolate layer. Semisweet is a great balance, but milk or dark chocolate can also be used.
These ingredients are readily available at most grocery stores, making this an accessible recipe for anyone craving a quick and impressive dessert.
How To Make Biscoff Rice Krispie Treats: A Step-by-Step Guide
Making these Biscoff Rice Krispie Treats is incredibly straightforward, requiring minimal effort and no oven! Follow these simple steps for a perfect batch every time:
- Prepare Your Pan: First, ensure your 8×8 inch square baking dish is ready. Line it with parchment paper or foil, leaving an overhang on the sides for easy removal, and then lightly spray it with non-stick cooking spray. This crucial step prevents sticking and makes cutting a breeze.
- Melt Marshmallows & Butter: In a large, microwave-safe bowl (or a spacious pot on the stovetop over low heat), combine the butter and marshmallows. Microwave for about 60 seconds. The marshmallows should puff up but not be completely melted. If using the stovetop, stir constantly until mostly melted.
- Incorporate Biscoff Spread: Add the Biscoff spread to the butter and marshmallow mixture. Return to the microwave for an additional 20-30 seconds, or continue heating on the stovetop while stirring. Stir vigorously until the entire mixture is completely smooth and well combined, with no lumps of marshmallow remaining. This creates the rich, chewy base.
- Add Rice Krispie Cereal: Pour the Rice Krispie cereal into the Biscoff-marshmallow mixture. Using a large spatula, gently but thoroughly mix until every piece of cereal is evenly coated. Be careful not to crush the cereal too much; we want those delightful crispy bits!
- Press into Pan: Transfer the coated cereal mixture into your prepared 8-inch square baking dish. Lightly spray your spatula or hands with non-stick spray, then gently but firmly press the mixture evenly into the pan. Avoid pressing too hard, as this can make the treats overly dense.
- Prepare the Chocolate Topping: In a separate microwave-safe bowl, combine your chocolate chips and the second portion of Biscoff spread (as per the full recipe card below). Microwave for 60 seconds. Remove and stir. If not completely smooth, microwave in 15-20 second intervals, stirring well after each, until the chocolate is fully melted and the mixture is silky smooth. This creates a beautifully glossy and flavorful topping.
- Pour & Set: Evenly pour the melted chocolate and Biscoff topping over the pressed Rice Krispie treats. Use the back of a spoon or an offset spatula to spread it to the edges if needed. Allow the topping to set completely before slicing. For a quicker set, you can place the dish in the refrigerator for about 30-60 minutes. Once firm, lift the treats out using the foil/parchment overhang and slice them into squares.
And just like that, you’ve created a spectacular, no-bake dessert that’s sure to impress!
Storage Tips for Optimal Freshness
These Biscoff Rice Krispie Treats are best enjoyed fresh, but they also store remarkably well, allowing you to savor them over several days. To maintain their delicious texture and flavor, here are some storage guidelines:
- Room Temperature: You can store these treats, covered tightly with plastic wrap or in an airtight container, at room temperature for up to 5 days. Just like traditional Rice Krispie Treats, they tend to get a little softer and chewier over time, but they remain perfectly delicious.
- Refrigeration: While not strictly necessary for the treats themselves, refrigerating them can help the chocolate topping set faster and stay firmer, especially in warmer climates or during summer. If stored in the fridge, let them sit at room temperature for 10-15 minutes before serving for a softer bite. Stored in the fridge, they can last up to a week.
- Freezing (Optional): For longer storage, you can even freeze these treats! Wrap individual squares tightly in plastic wrap, then place them in a freezer-safe airtight container or bag. They can be frozen for up to 1-2 months. Thaw at room temperature for about 30 minutes before enjoying.
Regardless of how you store them, always ensure they are in an airtight environment to prevent them from drying out and losing their delightful crispness.
Why You’ll Adore This Biscoff Rice Krispie Treat Recipe
These aren’t just any Rice Krispie Treats; they’re an upgraded, gourmet version that brings a whole new level of flavor and sophistication to a beloved classic. Here’s why they’re sure to become a staple in your dessert rotation:
- Unforgettable Flavor: The unique spiced caramel notes of Biscoff spread perfectly complement the crispy cereal and rich chocolate, creating a symphony of tastes.
- Effortlessly Easy: With no baking involved and minimal prep time, this recipe is perfect for last-minute treats, busy weeknights, or when you simply don’t want to turn on the oven.
- Kid-Friendly & Crowd-Pleasing: Both children and adults will be captivated by these delicious squares. They’re excellent for parties, potlucks, or as a special snack.
- Nut-Free Alternative: For those with peanut or tree nut allergies, Biscoff spread offers a safe and equally delicious alternative to traditional nut butter desserts.
- Customizable: While perfect as is, you can easily adapt this recipe. Try adding a sprinkle of sea salt on top of the chocolate, or a drizzle of white chocolate for extra visual appeal.
Expert Tips for the Best Biscoff Rice Krispie Treats
Achieving the perfect batch of chewy, crispy treats is simple with a few insider tricks:
- Fresh Marshmallows are Key: Old or stale marshmallows don’t melt as smoothly and can result in tough treats. Always use fresh ones for the best results.
- Don’t Overcook the Marshmallows: Whether in the microwave or on the stovetop, just melt them until they’re mostly smooth. Overheating can make them hard and sticky.
- Gentle Mixing: When combining the cereal with the marshmallow mixture, fold it in gently to avoid crushing the Rice Krispies, preserving their delightful crunch.
- Don’t Press Too Hard: When pressing the mixture into the pan, be firm but not aggressive. Over-compressing can lead to overly dense, hard treats. A light, even pressure is ideal.
- Quality Chocolate: Use good quality chocolate chips for the topping. This will make a noticeable difference in the flavor and smoothness of your chocolate layer.
- Let It Set: Patience is a virtue! Allow the chocolate topping to set completely before cutting. This ensures clean, neat squares and prevents the chocolate from smudging.
Explore More Easy No-Bake Dessert Recipes
If you’ve fallen in love with the convenience and deliciousness of no-bake desserts, you’re in for a treat! There’s a whole world of quick and easy desserts that don’t require an oven. Here are some more fantastic no-bake recipes to satisfy your sweet tooth without the heat:
- Monster Cookie Bars: Packed with oats, peanut butter, chocolate chips, and M&M’s – all without turning on the oven!
- Avalanche Cookies: A delightful mix of peanut butter, white chocolate, and mini marshmallows.
- Classic No Bake Cookies: The original chocolate and peanut butter oat cookie that everyone loves.
- Strawberry Jello Pie: A light, refreshing, and incredibly simple fruity pie.
- No Bake Peanut Butter Cheesecake: Creamy, dreamy, and rich with peanut butter flavor.
- Mint Chocolate Chip Pie: A cool and refreshing dessert perfect for mint chocolate lovers.
- Kool-Aid Pie: A fun, vibrant, and incredibly easy pie that kids will love.
- Oreo Cream Squares: Layers of creamy goodness and classic Oreo crunch.
These recipes prove that you don’t need to spend hours in the kitchen to create truly exceptional desserts. Enjoy the ease and the delicious results!
Biscoff Rice Krispie Treats
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Ingredients
Kripie Treats
- 2 Tablespoons butter
- 1/2 10 oz bag of large marshmallows
- 1/2 cup Biscoff spread
- 3 cups Rice Krispies
Topping
- 1/2 cup Biscoff spread
- 1 cup semisweet chocolate chips
Instructions
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Line an 8×8 inch baking dish with foil or parchment paper, leaving an overhang on the sides. Spray generously with non-stick spray for easy removal and clean up.
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In a large microwave-safe bowl (or a spacious pot over low heat), combine the butter and marshmallows. Heat in the microwave for 45-60 seconds at a time, stirring well in between each interval, until the marshmallows are mostly melted and puffy but not completely smooth. Stir in the 1/2 cup Biscoff spread until smooth. If needed, heat for another 15-20 seconds to fully combine.
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Add the Rice Krispies cereal to the Biscoff-marshmallow mixture. Stir gently but thoroughly until the cereal is evenly coated. Press the mixture firmly into the prepared pan using a spatula lightly coated with non-stick spray.
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To prepare the topping, combine the chocolate chips and the remaining 1/2 cup Biscoff spread in a separate microwave-safe bowl. Microwave for 1 minute. Remove and stir. Continue heating in 30-second intervals, stirring after each, until the chocolate is fully melted and the topping is smooth and glossy.
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Evenly pour the melted chocolate-Biscoff topping over the pressed Rice Krispies.
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Allow the chocolate topping to set completely before cutting into squares. This can be done at room temperature or in the refrigerator to speed up the process.
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Store the Biscoff Rice Krispie Treats in an airtight container at room temperature for up to 5 days, or in the refrigerator for up to a week.
Nutrition
Calories: 177kcal |
Carbohydrates: 19g |
Protein: 1g |
Fat: 11g |
Saturated Fat: 3g |
Polyunsaturated Fat: 7g |
Cholesterol: 4mg |
Sodium: 78mg |
Fiber: 1g |
Sugar: 10g
Nutrition information is automatically calculated, so should only be used as an approximation.
Additional Info
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