The Ultimate Frosted Churro Cookies: A Bakery-Style Delight You Can Make at Home

Prepare to fall in love with these Frosted Churro Cookies – a perfect blend of soft, chewy bakery-style cinnamon sugar cookies crowned with a rich, velvety brown sugar and cinnamon buttercream frosting. This recipe brings the beloved flavors of a classic churro into a delightful cookie form, creating a treat that’s impossible to resist.

If you’ve ever savored a churro cookie from your favorite local bakery or specialty cookie shop, you know the magic: a fluffy texture, a comforting sweetness, and an unmistakable cinnamon aroma that captivates your senses. Our homemade version not only lives up to that standard but, according to my family, secures a spot among the top three cookies they’ve ever tasted! Get ready to recreate that enchanting experience right in your own kitchen.

Churros are a timeless dessert, adored globally for their simple yet irresistible combination of cinnamon and sugar. These Frosted Churro Cookies pay homage to that classic, starting with a thick, wonderfully soft, and delightfully chewy cinnamon sugar cookie base. Each bite of the cookie delivers that authentic churro perfection. But the journey doesn’t end there! A luxurious brown sugar and cinnamon frosting takes these cookies to an elevated level, weaving all the familiar churro flavors into a harmonious and utterly delicious symphony. The frosting adds an extra layer of sweetness and a creamy texture that perfectly complements the spiced cookie, making every mouthful a truly memorable experience.

Why These Frosted Churro Cookies Will Become Your New Favorite

There are countless reasons why these Frosted Churro Cookies are destined to become a staple in your baking repertoire. Beyond their incredible taste, they offer a delightful baking experience and a truly satisfying treat:

• Authentic Churro Flavor: Every element of these cookies is designed to mimic the beloved churro. From the warm, spiced cookie dough to the generous cinnamon-sugar coating and the brown sugar frosting, you’ll feel like you’re biting into a freshly made churro from your favorite street vendor. The combination of textures – the slight crunch of the cinnamon sugar on the outside and the soft, tender interior – is simply divine.
• Incredibly Soft and Thick: Forget dry, crumbly cookies. This recipe yields super soft, thick cinnamon sugar cookies that boast a luxurious chewiness. The base cookie is so flavorful and well-textured, you might even find yourself wanting to bake them on repeat with different frostings or toppings once you master this recipe. Their substantial size makes them feel like a genuine bakery indulgence.
• Perfect for Any Occasion: Whether you’re hosting a party, looking for a comforting treat, or simply craving something sweet, these churro cookies fit the bill. You can make them grand, mimicking the generously sized cookies found in high-end bakeries, or opt for smaller, more guilt-free bites that are perfect for everyday enjoyment or sharing with friends and family. Their impressive appearance and unforgettable flavor make them a fantastic dessert for gatherings and celebrations.
• A Crowd-Pleaser: Churro flavors are universally loved, and these cookies are no exception. They appeal to both kids and adults, making them a guaranteed hit at any event. Be prepared for compliments and requests for the recipe!

Gather Your Ingredients for Churro Cookie Bliss

Crafting these delectable Frosted Churro Cookies requires a simple collection of pantry staples. Each ingredient plays a vital role in achieving that perfect balance of flavor and texture:

• Unsalted Butter: Always use unsalted butter in baking to control the overall saltiness of your cookies. Ensure it’s at room temperature for optimal creaming.
• Light Brown Sugar: Contributes to the cookies’ chewiness and adds a deeper, more molasses-rich flavor profile compared to granulated sugar.
• Granulated Sugar: Provides sweetness and helps achieve that classic crisp edge and tender center.
• Eggs: Act as a binder, adding moisture and structure to the cookie dough.
• Vanilla Extract: A crucial flavor enhancer that complements the cinnamon and adds warmth.
• All-Purpose Flour: The primary structural component of the cookies.
• Cornstarch: A secret ingredient for exceptionally soft, tender, and thick cookies. It helps prevent over-gluten development, resulting in a melt-in-your-mouth texture.
• Baking Powder & Baking Soda: These leavening agents work together to give the cookies their perfect puff and soft crumb.
• Ground Cinnamon: The star spice that defines the churro flavor in both the cookie and the frosting.
• Salt: Balances the sweetness and enhances all the other flavors.
• Powdered Sugar: Essential for creating a smooth, fluffy buttercream frosting.
• Milk: Used to adjust the consistency of your buttercream frosting to be perfectly spreadable.

Step-by-Step Guide: How to Make Frosted Churro Cookies

Creating these bakery-style churro cookies at home is a rewarding process. Follow these detailed steps to ensure every cookie turns out perfectly soft, chewy, and bursting with cinnamon sugar flavor, complete with a luscious frosting:

• Cream the Butter and Sugars: Begin by creaming together the softened unsalted butter, light brown sugar, and granulated sugar in a large mixing bowl using an electric stand mixer or a hand mixer. This step is crucial for incorporating air, which contributes to the cookies’ light and fluffy texture. Beat for approximately 2-3 minutes until the mixture is visibly light in color and fluffy.
• Incorporate Eggs and Vanilla: Add the eggs one at a time, beating well after each addition until fully combined. Then, stir in the vanilla extract. Scrape down the sides of the bowl to ensure all ingredients are thoroughly mixed.
• Combine Dry Ingredients: In a separate medium-sized bowl, whisk together the all-purpose flour, cornstarch, baking powder, baking soda, ground cinnamon, and salt. This ensures even distribution of the leavening agents and spices throughout the dough.
• Mix Wet and Dry: Gradually add the dry ingredient mixture to the wet butter mixture, mixing on low speed until just combined and a soft dough forms. Be careful not to overmix, as this can lead to tough cookies.
• Prepare Cinnamon Sugar Coating: In a small, shallow bowl, combine the granulated sugar and ground cinnamon for the cookie coating. This mixture will give your cookies that signature churro crunch and flavor.
• Shape and Coat the Dough: Scoop the cookie dough into uniform balls. For larger, bakery-style cookies, use about 1/4 cup of dough per ball. Roll each dough ball generously through the prepared cinnamon and sugar mixture, ensuring it’s evenly coated on all sides. Place the coated dough balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
• Bake to Perfection: Preheat your oven to 350°F (175°C). Bake the cookies for approximately 10-12 minutes, or until the edges are lightly set and the centers appear puffed but still slightly soft. Remember, cookies continue to cook slightly after being removed from the oven, so avoid overbaking to maintain their soft and chewy texture.
• Cooling Process: Allow the cookies to cool on the baking sheet for about 5 minutes before carefully transferring them to a wire rack to cool completely. This resting period helps them set and prevents them from breaking.
• Prepare the Brown Sugar Cinnamon Buttercream: Once the cookies are entirely cool, it’s time for the frosting. In a clean mixing bowl, beat together the softened unsalted butter, powdered sugar, light brown sugar, ground cinnamon, and vanilla extract until smooth and creamy. Gradually add milk, a tablespoon at a time, beating until you achieve a light, fluffy, and spreadable consistency. Adjust milk quantity as needed.
• Frost and Finish: Generously frost each cooled cookie. You can use an offset spatula or a knife for a rustic look, or for a bakery-style presentation, pipe the frosting using a piping bag (a sturdy zip-top bag with a corner snipped off works too!). Finally, sprinkle the reserved cinnamon and sugar coating mixture over the top of the freshly frosted cookies. This final touch adds visual appeal and that delightful crunchy texture reminiscent of a churro.
• Let Set and Serve: Allow the frosting to set slightly before serving to ensure it doesn’t smudge. Then, enjoy your homemade Frosted Churro Cookies!

Storing Your Delicious Frosted Churro Cookies

To keep your Frosted Churro Cookies as fresh and delicious as possible, proper storage is key. Whether you plan to enjoy them within a few days or save them for later, here’s how to best store them:

You can store these frosted cookies in an airtight container at room temperature for up to 3-4 days. There’s no need to refrigerate them for short-term storage, as the frosting is stable at room temperature and the cookies will maintain their soft texture better. If you prefer to store them in the refrigerator, they will last slightly longer, for about a week. Just be sure to bring them to room temperature before serving for the best flavor and texture.

These cookies also freeze beautifully! To freeze, place the frosted cookies in a single layer on a baking sheet and flash freeze them for about 30 minutes, or until the frosting is firm. Once frozen, transfer them to an airtight freezer-safe container or a heavy-duty freezer bag, layering them with parchment paper to prevent sticking. They will last in the freezer for up to 3 months. When you’re ready to enjoy, simply thaw them at room temperature for a few hours.

Expert Cookie Baking Tips for Success

Achieving bakery-quality cookies consistently comes down to a few key techniques and understanding how your ingredients behave. Here are some invaluable tips to ensure your Frosted Churro Cookies, and any cookie you bake, turn out perfectly every time:

• Always Use Unsalted Butter: This recommendation isn’t just a suggestion; it’s a rule of thumb for consistent baking. The primary reason is control. Different brands of salted butter contain varying amounts of salt, making it difficult to achieve consistent results. Unsalted butter allows you to add the precise amount of salt required by the recipe, ensuring the flavor profile is exactly as intended. Furthermore, the water content can differ between salted and unsalted varieties, which impacts the dough’s consistency and how the cookies spread. Always ensure your butter is at room temperature for optimal creaming.
• Accurate Ingredient Measurement: Especially for flour, always measure accurately. The best method for flour is the “spoon and level” technique: spoon flour into your measuring cup until it overflows, then level off the top with a straight edge (like the back of a knife). Scooping directly from the bag can compact the flour, leading to too much flour and dry, dense cookies.
• Want Big Bakery-Style Cookies? If you’re aiming for those impressive, generously sized cookies you find at professional bakeries, portion out approximately 1/4 cup of dough per ball. This size typically yields about 13 substantial cookies per batch. Remember that larger cookies will require a slightly longer baking time, usually around 11-12 minutes, to cook through properly without drying out.
• Do Not Overbake: This is arguably the most common mistake made when baking cookies. It’s crucial to remove cookies from the oven when they appear *almost* done. The edges should be set and a light golden brown, and the tops should look dry, but the centers should still be slightly soft and puffy. Cookies continue to cook on the hot baking sheet for several minutes after being removed from the oven (this is called carryover cooking). If you wait until they are fully golden brown all over, or if the bottoms are deeply browned, they will be overdone, resulting in a dry, crumbly, and less tender cookie.
• Let Cookies Cool on the Baking Sheet: Resist the urge to immediately transfer hot cookies to a wire rack. Allowing them to cool on the baking sheet for about 5 minutes is essential. This short resting period allows the cookies to finish baking gently from the residual heat of the pan and helps them firm up, preventing them from breaking when you move them. This step ensures they maintain their perfect shape and chewiness.
• Chill Your Dough (Optional, but Recommended for Spreading): While this specific recipe doesn’t explicitly call for chilling, if you find your cookies are spreading too much, a 30-minute chill in the refrigerator can help. Colder dough spreads less, resulting in thicker cookies.

Explore More Delicious Cookie Recipes

If you’ve enjoyed making these Frosted Churro Cookies, you’re in for a treat! Here are more fantastic cookie recipes from Dinners, Dishes, and Desserts that are sure to delight your taste buds:

• Bakery Style Sugar Cookies
• Sour Cream Cookies
• Texas Sheet Cake Cookies
• Snickerdoodles
• M&M Cookies
• Cosmic Brownie Cookies

Frosted Churro Cookies

By
Erin Sellin

Frosted Churro Cookies – soft and chewy bakery style cinnamon flavored sugar cookies topped with a brown sugar and cinnamon buttercream frosting.

Prep:
30 mins

Cook:
15 mins

Total:
45 mins

Servings:
20

Ingredients

Cookies

• 1 cup unsalted butter, room temperature
• 1 cup light brown sugar
• 1/4 cup granulated sugar
• 2 whole large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 tablespoon cornstarch
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Cookie Coating

• 1/4 cup granulated sugar
• 1/2 teaspoon ground cinnamon

Buttercream

• 1/2 cup unsalted butter, room temperature
• 2 cups powdered sugar
• 1/4 cup light brown sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1/4 cup milk

Instructions

• Preheat oven to 350º F.
• Using an electric stand mixer or a hand mixer, cream together butter, brown sugar, and granulated sugar until light and fluffy, approximately 2-3 minutes.
• Add eggs and vanilla extract and beat until well combined and the egg is fully incorporated.
• In a separate bowl, whisk together flour, cornstarch, cinnamon, baking powder, baking soda and salt. Add to the butter mixture, mixing until it just forms a dough. Be careful not to overmix.
• In a small bowl, mix together the 1/4 cup granulated sugar and 1/2 teaspoon cinnamon for the cookie coating. Reserve any unused coating mixture for sprinkling.
• Scoop the dough into balls and roll each through the cinnamon and sugar mixture until evenly coated. Place on a baking sheet about 2 inches apart.
• Bake for about 10 minutes, until the edges are set and the cookies have puffed up. Remove from the oven and let them cool on the baking sheet for about 5 minutes before removing to a wire rack to cool completely.
• Once the cookies have cooled completely, prepare the frosting. Beat together the 1/2 cup unsalted butter, powdered sugar, 1/4 cup light brown sugar, 1 teaspoon cinnamon, and 1 teaspoon vanilla until combined. Slowly stream in the milk until you achieve a fluffy, spreadable consistency.
• Top the cookies with frosting, using a knife or by piping onto the cookies (a sturdy zip-top bag with the corner cut off works well). Sprinkle the reserved cinnamon and sugar coating mixture over the top of the freshly frosted cookies.
• Let the frosting set up for a few minutes before serving.

Notes

Want big bakery style cookies? Use 1/4 cup of dough per ball. This will yield approximately 13 cookies per batch. Increase the bake time to 11-12 minutes for larger cookies.

Nutrition Information

Calories: 374kcal |
Carbohydrates: 59g |
Protein: 3g |
Fat: 15g |
Saturated Fat: 9g |
Polyunsaturated Fat: 5g |
Cholesterol: 55mg |
Sodium: 120mg |
Fiber: 1g |
Sugar: 44g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Author:
Erin Sellin

Prep Time:
30 minutes

Cook Time:
15 minutes

Total Time:
45 minutes

Course:
Dessert Recipes

Cuisine:
American

Servings:
20

Calories:
374

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