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Decadent Oreo Cookie Dough Blondies: The Ultimate Easy Dessert Recipe

What a truly incredible weekend it was! The weather was absolutely gorgeous, perfect for some errands to Costco and Trader Joe’s, followed by an enriching trip to the Planetarium. To top it all off, our beloved Badgers secured a thrilling victory in the Elite 8! While we might not be year-round basketball fanatics, March Madness transforms our household into a hub of fervent support, especially when our Wisconsin Badgers are in the running. Saturday night was a rollercoaster of emotions, but the sheer excitement of them making it to the Final Four for only the third time in history was truly unforgettable. Beyond the court, my son kicked off his spring flag football season with his first two games, adding more energetic moments to our packed schedule. It was undoubtedly a weekend brimming with sports and activities. Frankly, I’m almost looking forward to the quieter rhythm of the work week, just to let things settle down a bit… Almost.

Such a bustling weekend calls for a well-deserved treat, and what better way to celebrate victories and unwind than with a batch of homemade delights? This brings us to a topic that has been creating quite a buzz in the snack aisle: the exciting new Oreo flavors that hit the shelves a few months back. I’m talking about the highly anticipated Cookie Dough and Marshmallow Krispy varieties. After eagerly searching, I finally managed to get my hands on both and couldn’t resist the urge to incorporate them into a brand new recipe. It’s always a joy to experiment with new ingredients, especially when they involve America’s favorite cookie.

Exploring New Oreo Flavors: Cookie Dough vs. Marshmallow Krispy

Diving into the new Oreo flavors was an adventure in itself. As someone who is utterly obsessed with cookie dough and chocolate, I naturally gravitated towards the Cookie Dough Oreos first. However, I must confess a surprising twist: the Marshmallow Krispy ones actually stole my heart! Their unique texture and sweet, nostalgic flavor profile were simply irresistible. The Cookie Dough Oreos, while delicious, carried a subtle hint of coffee that wasn’t entirely my preference. This discovery has sparked an idea – perhaps a future culinary project involving a homemade version of cookie dough-flavored cookies, ensuring that pure, unadulterated cookie dough essence shines through!

Regardless of my personal preference, both new flavors are fantastic additions to the Oreo family, offering exciting possibilities for desserts. For this particular recipe, I wanted to create something that would truly allow the distinctive taste and texture of the Cookie Dough Oreos to be the star of the show. And what better vehicle for crunchy, creamy Oreo goodness than a classic blondie?

Why Blondies? The Perfect Canvas for Oreo Cookie Dough

Blondies hold a special place in our household for many reasons. Unlike their chocolate-rich cousins, brownies, blondies are vanilla and brown sugar-based, making them a delightful alternative for those who prefer a less intensely chocolatey treat. My husband, for instance, is a huge fan because they aren’t chocolate-centric. For me, it’s that deep, rich, caramel-like flavor derived from brown sugar that makes them utterly irresistible. It’s a comforting, buttery sweetness that is hard to beat, offering a wonderfully chewy texture that contrasts beautifully with the crushed Oreos.

Beyond their delicious taste, blondies are incredibly practical. They come together in a flash – often in about 5 minutes of active prep time – and require no fancy equipment. You don’t even need a stand mixer! A simple bowl and a spatula are all you need to whip up a batch, making them an accessible and satisfying baking project for anyone, regardless of their culinary experience. This ease of preparation makes them an ideal choice for a quick dessert fix or when you need to bring a crowd-pleasing treat to a gathering without much fuss. The simple, straightforward process means less time in the kitchen and more time enjoying these delightful bars.

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Oreo Cookie Dough Blondies

By
Erin Sellin

These classic blondies are taken to the next level, generously filled with the delightful Cookie Dough flavored Oreo’s, creating a chewy and flavorful treat that’s impossible to resist.

Prep:
5 minutes

Cook:
25 minutes

Total:
30 minutes

Servings:
12

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Ingredients

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1 cup light brown sugar (packed for best results, contributing to chewiness)
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1 large egg (at room temperature for better emulsification)
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2 teaspoons vanilla extract (pure vanilla enhances the flavor significantly)
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1/2 cup butter, melted (allows for quick mixing and chewy texture)
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1 1/2 cups all-purpose flour (for structure and body of the blondies)
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1/2 teaspoon baking soda (helps with leavening and tenderness)
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1/2 teaspoon salt (balances sweetness and enhances flavor)
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1 1/2 cup Cookie Dough Oreo’s, crushed (the star ingredient, adds flavor and texture)

Instructions

1. Prepare your workspace: Begin by preheating your oven to 325 degrees Fahrenheit (160°C). Then, prepare an 8-inch square baking pan. You can lightly grease and flour it, or for easier removal and cleanup, line it with parchment paper or aluminum foil, leaving an overhang on the sides. This overhang acts as “handles” to lift the cooled blondies out of the pan.
2. Combine wet ingredients: In a large mixing bowl, combine the packed light brown sugar and the large egg. Whisk or stir them together vigorously until the mixture becomes light, fluffy, and well combined. This step is crucial for incorporating air and creating a chewy texture. Next, stir in the vanilla extract and the melted butter, mixing thoroughly until everything is smoothly incorporated and uniform in color.
3. Integrate dry ingredients and Oreos: In a separate, medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add these dry ingredients to the wet mixture. Using a spatula, gently fold the ingredients together until just combined. Be careful not to overmix, as overworking the dough can lead to tough blondies. Finally, fold in the crushed Cookie Dough Oreos. You can choose to crush them coarsely for bigger chunks of cookie or more finely for an even distribution throughout the blondie.
4. Bake to perfection: Pour the prepared batter evenly into your lined or greased 8-inch pan. Spread it out with the spatula to ensure an even thickness. Place the pan in the preheated oven and bake for approximately 25-28 minutes. You’ll know they’re done when the top appears dry and lightly golden, and a toothpick inserted into the center comes out with moist crumbs, not wet batter. Avoid overbaking, as this can make your blondies dry.
5. Cool and serve: Once baked, remove the blondies from the oven and place the pan on a wire rack to cool completely. This step is vital! Blondies continue to set as they cool, and cutting them too soon can result in a crumbly mess. Once completely cooled, use the parchment paper or foil overhang to lift the blondies out of the pan. Slice them into 12 squares or bars and enjoy your delicious creation!

Tips for Perfect Oreo Cookie Dough Blondies

Don’t Overmix: Overmixing the batter, especially after adding the flour, can develop the gluten too much, resulting in a tough, cake-like texture instead of a chewy blondie. Mix until just combined.
Room Temperature Ingredients: Using room temperature eggs allows them to incorporate more easily and evenly into the batter, leading to a smoother mixture and better overall texture.
Melted Butter: Melted butter contributes to the dense, chewy texture characteristic of a good blondie, as opposed to softened butter which might yield a cakier result.
Crushing Oreos: For the crushed Oreos, a food processor works quickly, but placing them in a Ziploc bag and crushing them with a rolling pin allows for more control over chunk size, which can add delightful textural variety.
Storage: Store your blondies in an airtight container at room temperature for up to 3-4 days to maintain their freshness and chewiness. For longer storage, they can be frozen for up to a month.
Variations: Feel free to experiment with other Oreo flavors if you can’t find the Cookie Dough variety, or add chocolate chips, white chocolate chunks, or nuts for extra deliciousness!

Serving Suggestions

These Oreo Cookie Dough Blondies are absolutely fantastic on their own, but they also lend themselves beautifully to various serving enhancements. Enjoy them warm with a scoop of vanilla bean ice cream, allowing the ice cream to melt slightly into the warm blondie for an indulgent experience. A drizzle of caramel sauce or a sprinkle of sea salt can also elevate the flavors. For a comforting snack, pair a blondie with a cold glass of milk, a cup of hot coffee, or your favorite tea. They’re also perfect for lunchboxes, picnics, or as a delightful end to any meal.

Nutrition

Nutrition information is automatically calculated and provided for general guidance only. It should be used as an approximation.

Additional Recipe Information

Author:
Erin Sellin

Prep Time:
5 minutes

Cook Time:
25 minutes

Total Time:
30 minutes

Course:
Dessert Recipes, Baked Goods, Snack

Cuisine:
American, Comfort Food

Servings:
12

Calories:
332

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We’d love to hear how your Oreo Cookie Dough Blondies turned out. Leave a comment and a star rating below to share your experience and tips with other bakers!

We hope you enjoy baking and sharing these delightful Oreo Cookie Dough Blondies as much as we do. They are truly a treat that embodies comfort and joy, perfect for any occasion, from casual family evenings to festive gatherings. Happy baking!