Elevate Your Grill Game: The Ultimate Bacon Avocado Beer Brats Recipe
Bacon Avocado Beer Brats – Ignite your grill and transform ordinary brats into an extraordinary culinary experience. Infused with rich bacon and creamy avocado, these brats are a flavor revelation!
This is a sponsored post written by me on behalf of Tyson Foods, Inc. All opinions are entirely my own.
Growing up in Wisconsin, brats weren’t just a meal; they were a way of life. It’s practically a rite of passage to master the art of grilling a perfect bratwurst. And any true Wisconsinite knows the secret to an unforgettable brat lies in simmering it in beer before it hits the grill. This traditional method infuses the brats with a depth of flavor that’s simply unparalleled, ensuring they remain juicy and tender, a stark contrast to the often-charred results of direct grilling alone. But why stop at tradition when you can elevate it to a whole new level of deliciousness?
Today, we’re taking those beloved beer-soaked brats and transforming them into something truly spectacular by introducing two powerhouse ingredients: crispy bacon and creamy avocado. It’s a combination that might sound unexpected, but trust me, it’s pure genius. Bacon, with its smoky, savory goodness, has an uncanny ability to make almost anything taste better, and brats are no exception. Especially when we’re talking about thick-cut, premium bacon, because, let’s be honest, you can never have too much bacon.
For this exceptional recipe, I’m thrilled to be partnering with Wright®Brand Naturally Smoked Hickory Bacon. This isn’t just any bacon; it’s the secret ingredient that will make your Bacon Avocado Beer Brats shine. With Father’s Day just around the corner, I can confidently say that every dad in my life will be absolutely raving about this recipe. I mean, what screams “Dad!” more than a perfect combination of savory bacon, hearty brats, and a hint of their favorite beer? It’s a guaranteed crowd-pleaser for any summer celebration or backyard barbecue.
Wright Brand Naturally Smoked Hickory Bacon is a cut above the rest. Its signature thick-cut slices are meticulously hand-selected and hand-trimmed, then patiently smoked over natural hickory chips for a full eight hours. This dedication to quality results in bacon that cooks up perfectly crisp and flavorful every single time, adding that essential smoky depth to our brats. Another practical perk I adore is its resealable packaging, allowing me to cook just a few slices when needed and keep the rest fresh for future culinary adventures without any hassle.
While the beer-infused brat forms the delicious foundation of this recipe, it’s the dynamic duo of crispy bacon and creamy avocado that truly elevates it to gourmet status. The robust, smoky crunch of the bacon provides a delightful textural contrast to the smooth, buttery richness of the avocado. I’m a firm believer that avocado enhances almost anything, and when bacon is involved, finding a way to incorporate it becomes a mission. Take a classic BLT, for instance; it’s simply incomplete without that luscious avocado, transforming it into what I affectionately call a BLAT – Bacon, Lettuce, Avocado, and Tomato sandwich!
Speaking of bacon-wrapped delights, our BLT Bacon Wrapped Hot Dogs were another massive hit around here. Imagine an entire slice of premium bacon lovingly wrapped around a hot dog, grilled to perfection, then generously topped with fresh lettuce, ripe tomato, creamy avocado, and a zesty spicy mayo. If you happen to have any extra Wright Brand bacon after preparing these magnificent brats, those bacon-wrapped hot dogs should absolutely be next on your grilling agenda. It’s another testament to the incredible versatility and flavor-boosting power of quality bacon.
Father’s Day is synonymous with outdoor grilling, a time to celebrate and make Dad feel truly appreciated through delicious food. And this year, these Bacon Avocado Beer Brats are taking center stage on our menu! My preferred method for preparing brats involves boiling them gently in beer for about 20 minutes first. This crucial step ensures they cook through evenly and absorb that wonderful beer flavor, keeping them incredibly moist and tender. After their beer bath, they move to a preheated grill for just a few minutes per side, long enough to achieve that perfect golden-brown char without drying them out or leaving them tasting burnt. This two-step process is, in my opinion, the ultimate way to cook bratwurst!
Do you have cherished Father’s Day traditions? Does Dad get to choose the day’s activities or the menu? It seems Mother’s Day often revolves around a delightful brunch, while Father’s Day almost always means firing up the grill. In our household, the specifics might vary year to year, adapting to our plans. However, a consistent favorite is a breakfast featuring waffles and bacon – my husband’s absolute favorite start to the day. And without fail, dinner is always a grilled feast, making these Bacon Avocado Beer Brats an ideal centerpiece for the celebration.
This year, these delectable Bacon Avocado Beer Brats are definitely on our Father’s Day menu. But I’m also planning to reserve some of that amazing Wright Brand Naturally Smoked Hickory Bacon for another family favorite: Bacon Cheeseburger Dip. That creamy, cheesy, bacon-infused dip is always a colossal hit at any gathering. So, when you head to the store, make sure to stock up on plenty of Wright Brand bacon. It’s the perfect foundation for these brats and countless other mouth-watering bacon-centric recipes you might want to whip up!
Whether you’re planning a Father’s Day celebration, a casual summer cookout, or just craving an elevated grilling experience, these Bacon Avocado Beer Brats are an absolute must-add to your menu. While I originally conceived this recipe with Dad in mind, I find myself wanting to make them for dinner any night of the week. Their irresistible combination of smoky bacon, creamy avocado, and juicy beer-infused brats is a guaranteed win for anyone who loves good food hot off the grill.
More Delicious Summer Grilling Recipes
Looking to round out your summer feast or simply explore more fantastic dishes from the grill? Here are some other tried-and-true grilling recipes that are perfect for warm weather gatherings:
- Spicy Bacon Cheeseburger
- Grilled Turkey Tenderloin
- Grilled Pork Chops
- Fiesta Lime Chicken
- Grilled Potato Packs
- Margarita Grilled Chicken
- Grilled Chicken Sandwich
- Grilled Chicken Legs
Bacon Avocado Beer Brats
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Ingredients
- 12 oz beer
- 6 bratwurst
- 1 avocado, diced
- 6 slices Wright Brand Bacon, cooked
- 6 hot dog buns
Instructions
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Pour beer into a saucepan. Add brats and bring to a boil. Reduce to a simmer and cook for 20 minutes.
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Meanwhile, preheat your grill to high heat.
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Carefully transfer the boiled brats to the hot grill and cook for 2-3 minutes per side, or until they reach your desired level of browning and doneness.
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Place one grilled brat and a slice of cooked bacon into each hot dog bun. Generously top with freshly diced avocado for that creamy finish.
Nutrition
Calories: 513kcal |
Carbohydrates: 25g |
Protein: 18g |
Saturated Fat: 11g |
Cholesterol: 72mg |
Sodium: 1011mg |
Sugar: 2g
Nutrition information is automatically calculated, so should only be used as an approximation.
Additional Info
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This is a sponsored post written by me on behalf of Tyson Foods, Inc. All opinions are entirely my own.