Effortless Pineapple Chicken Teriyaki: A Sweet & Savory One-Pan Dinner Recipe
Discover the ultimate weeknight meal with this Pineapple Chicken Teriyaki recipe – a delightful blend of sweet and tangy homemade teriyaki sauce embracing tender chicken and juicy pineapple chunks. Serve it over fluffy rice for a truly satisfying and easy dinner that will quickly become a family favorite.
Craving the vibrant flavors of your favorite Asian takeout but want something wholesome and made at home? Look no further than this incredible Pineapple Chicken Teriyaki. Forget the restaurant drive-thru; this recipe brings that irresistible sweet, savory, and tangy experience right into your kitchen, often faster than delivery!
While my family has always enjoyed classics like Garlic Beef Noodle Bowls and Peanut Chicken with Rice, this Pineapple Chicken Teriyaki has quickly risen to the top of their favorites list. The secret lies in the harmonious combination of succulent chicken, bright pineapple, and a truly exceptional homemade teriyaki sauce that boasts the perfect balance of sweetness and tang.
What makes this dish so magical? It’s astonishingly simple to prepare, primarily thanks to a quick, easy-to-make homemade teriyaki sauce that comes together in just about 15 minutes. And the best part? It’s incredibly versatile! Whether you decide to load it up with extra colorful vegetables for added nutrition and crunch or keep it classic with just chicken and pineapple, this one-pan wonder promises a delicious dinner on the table in record time, making it ideal for busy weeknights.
Essential Ingredients for Your Pineapple Chicken Teriyaki
You’ll find the complete list of ingredients with precise measurements in the FULL PRINTABLE recipe card located at the bottom of this post.
Crafting the perfect Pineapple Chicken Teriyaki starts with fresh, quality ingredients. Our homemade sauce requires a few pantry staples, while the chicken and pineapple are the stars of the show.
For The Irresistible Teriyaki Sauce
- Cornstarch – This humble ingredient is the unsung hero, crucial for achieving that signature glossy, thick consistency of a perfect teriyaki sauce. It’s what transforms a watery mixture into a luxurious glaze that clings beautifully to the chicken and pineapple. If cornstarch isn’t available, arrowroot powder makes an excellent 1:1 substitute, ensuring your sauce remains velvety smooth.
- Water – Used to create a cornstarch slurry, which is essential for smoothly incorporating the thickener into the sauce without lumps.
- Soy Sauce – The foundation of any great teriyaki, soy sauce provides a rich, savory umami depth that is simply irreplaceable. For those with dietary restrictions, tamari or coconut aminos are fantastic gluten-free and soy-free alternatives, offering a similar flavor profile without compromise.
- Brown Sugar – This sweetening agent doesn’t just add sweetness; it contributes to the sauce’s sticky, caramelized texture and a subtle molasses note that regular white sugar can’t replicate. Feel free to use coconut sugar or even maple syrup as substitutes if brown sugar isn’t on hand, adjusting for desired sweetness.
- Apple Cider Vinegar – A vital component for balancing the sweetness of the sugar and honey, apple cider vinegar introduces a bright, tangy acidity. This cuts through the richness, preventing the sauce from becoming cloyingly sweet. Rice vinegar or white wine vinegar can be used as alternatives for a similar tangy kick.
- Honey – Adds another layer of complex sweetness and helps create that desirable glaze. It pairs wonderfully with the brown sugar and vinegar for a multi-dimensional flavor.
- Garlic – Freshly minced garlic is a powerhouse of pungent, aromatic flavor that is absolutely essential for an authentic teriyaki experience. While garlic powder can be used in a pinch, fresh garlic truly elevates the sauce with its vibrant taste.
- Ginger – Freshly grated ginger provides a zesty, slightly spicy, and incredibly aromatic zing that is a hallmark of teriyaki. This fresh element truly distinguishes homemade sauce from store-bought versions; ground ginger, while acceptable, cannot quite replicate its bright, authentic flavor.
- Black Pepper – A simple seasoning that adds a touch of warmth and subtle spice, enhancing the overall flavor profile of the sauce.
- Canola Oil – A neutral oil used for cooking the chicken. Its high smoke point makes it ideal for searing without imparting unwanted flavors.
For The Flavorful Chicken & Pineapple
- Chicken – Boneless, skinless chicken breast, cut into bite-sized pieces, is recommended for its quick and even cooking time, allowing it to soak up the teriyaki goodness beautifully. For a slightly richer and juicier result, boneless, skinless chicken thighs are a fantastic alternative. Ensure pieces are uniform in size for consistent cooking.
- Cornstarch – Beyond the sauce, cornstarch is also used to lightly coat the chicken pieces. This creates a delicate, crispy exterior when seared, adding a delightful textural contrast to the tender interior and helping the sauce adhere better.
- Salt & Pepper – Basic seasonings to enhance the natural flavor of the chicken before it’s bathed in the teriyaki sauce.
- Pineapple – Fresh pineapple chunks deliver an unparalleled burst of juicy sweetness and a delightful tangy acidity that perfectly complements the savory chicken and sauce. If fresh pineapple isn’t available or you’re looking for convenience, canned pineapple chunks (drained) are a perfectly acceptable and delicious alternative.
- Sesame Seeds – An optional but highly recommended garnish, sesame seeds add a subtle nutty flavor and a pleasing textural crunch. They also provide a beautiful visual finish. For a different twist, consider chopped peanuts or cashews for extra crunch and flavor.
- Green Onions – Also optional, thinly sliced green onions add a vibrant pop of color, a fresh, mild onion flavor, and a pleasant crispness to the finished dish. They provide a wonderful counterpoint to the rich sauce.
And don’t forget the foundation of this amazing meal—serve it all over a generous bed of fluffy cooked rice for a truly complete, quick, easy, and deeply satisfying dinner.
Step-by-Step: Crafting Your Delicious Pineapple Chicken Teriyaki
Preparing this dish is straightforward and enjoyable. Follow these simple steps to bring a burst of flavor to your dinner table!
- Prepare the Cornstarch Slurry – In a small bowl, combine 1 tablespoon of cornstarch with 1 tablespoon of water. Whisk these two ingredients together until a smooth, lump-free slurry forms. This mixture is essential for thickening your teriyaki sauce later, giving it that luxurious, glossy finish. Set this slurry aside for now.
- Combine Sauce Ingredients – Take a liquid measuring cup or a medium bowl and whisk together the soy sauce, brown sugar, apple cider vinegar, honey, minced fresh garlic, grated fresh ginger, and black pepper. Stir vigorously until all ingredients are well combined and the brown sugar has dissolved. This forms the flavorful base of your homemade teriyaki sauce.
- Coat the Chicken – Place your bite-sized chicken pieces in a separate bowl. Sprinkle them generously with 2 tablespoons of cornstarch, along with salt and pepper. Toss the chicken until each piece is thoroughly and evenly coated. This coating is key to achieving a crispy exterior when the chicken is cooked, and it also helps the sauce adhere beautifully.
- Cook the Chicken – Heat 2 tablespoons of canola oil in a large skillet or wok over medium-high heat. You’ll know it’s ready when the oil begins to shimmer gently. Carefully add the cornstarch-coated chicken pieces to the hot skillet, ensuring not to overcrowd the pan. Cook the chicken for approximately 3-5 minutes, flipping occasionally, until it’s beautifully golden brown and crispy on all sides. Cooking in batches if necessary will ensure a superior sear.
- Pineapple Time! – Once the chicken is nicely browned, add the pineapple chunks to the skillet with the chicken. Sauté them for about 2 minutes, allowing the pineapple to slightly caramelize and release its sweet juices, becoming tender and warm. This step infuses the dish with its signature tropical sweetness.
- Incorporate Slurry into Sauce and Thicken – Give your cornstarch slurry another quick stir (as cornstarch tends to settle) and then pour it directly into the teriyaki sauce mixture you prepared earlier. Whisk well to combine. Now, pour this entire sauce mixture over the chicken and pineapple in the skillet. Stir everything together, ensuring every piece of chicken and pineapple is thoroughly coated in the luscious sauce. Continue to cook for an additional 3-5 minutes, or until the sauce begins to bubble, thickens significantly, and becomes wonderfully glossy. At this point, the chicken should be fully cooked through and incredibly tender. Season with an additional pinch of salt and pepper to taste if desired.
- Finish and Serve – To complete your masterpiece, generously sprinkle fresh sesame seeds and thinly sliced green onions over the top of the Pineapple Chicken Teriyaki. Serve this mouthwatering dish immediately over a warm bed of fluffy rice for a truly complete and satisfying meal.
Recipe Tips & Tricks for Perfect Pineapple Chicken Teriyaki
Elevate your Pineapple Chicken Teriyaki with these expert tips and clever variations:
- Switch Up The Protein – While chicken is a classic choice for teriyaki, don’t hesitate to get creative with your protein! This versatile sauce pairs wonderfully with other options. Try swapping in firm tofu, succulent shrimp, or thinly sliced beef. Remember to adjust cooking times accordingly to ensure your chosen protein is cooked perfectly without overdoing it. Marinating tougher cuts of meat for an hour beforehand can also enhance flavor and tenderness.
- Texture Tidbit – Achieving that perfect, slightly crispy exterior on your chicken is crucial for textural bliss. When sautéing chicken (or any protein), resist the urge to overcrowd the skillet. Giving each piece ample space allows it to sear properly and develop a beautiful golden-brown crust rather than steaming. Cook in batches if necessary, and ensure your oil is hot enough before adding the protein. This small but significant step goes a long way in mimicking the quality of a restaurant-style stir-fry.
- Up Your Garnish Game – Garnishes aren’t just for show; they can significantly enhance both the visual appeal and the flavor complexity of your dish. Beyond sesame seeds and green onions, consider a sprinkle of fresh chopped cilantro for a bright, herbaceous note, crushed peanuts or cashews for an extra layer of nutty crunch, or a drizzle of chili oil for a touch of heat and depth. A squeeze of fresh lime juice just before serving can also add a delightful zing.
- Add More Veggies – Boost the nutritional value and texture by incorporating a variety of colorful vegetables. Broccoli florets, sliced bell peppers (red, yellow, or orange), snap peas, carrots, or even thinly sliced zucchini can be excellent additions. Add harder vegetables like broccoli or carrots a few minutes before the pineapple to ensure they cook to your desired tenderness, while softer vegetables like bell peppers can be added with the pineapple.
- Make it Spicy – If you enjoy a kick, consider adding a dash of sriracha, a pinch of red pepper flakes, or a bit of finely minced fresh chili to the sauce mixture. You can adjust the amount to suit your spice preference.
- Meal Prep Friendly – This dish is fantastic for meal prepping! Cooked Pineapple Chicken Teriyaki stores well in an airtight container in the refrigerator for up to 3 days. To reheat, a quick sauté in a skillet over medium heat will revive the flavors and textures beautifully, making for easy lunches or dinners throughout the week.
Frequently Asked Questions
Absolutely, you can use frozen chicken, but it’s crucial to ensure it is completely thawed before you begin cooking. Adding frozen chicken directly to hot oil can drastically lower the pan’s temperature, leading to uneven cooking, a less crispy exterior, and potentially creating a hazardous grease fire. For best results and safety, thaw the chicken thoroughly in the refrigerator overnight or by using the defrost setting on your microwave.
Leftovers of this delicious dish can be stored in an airtight container in the refrigerator for up to 3 days. To enjoy them again, simply reheat in a skillet over medium heat until warmed through. This method helps maintain the chicken’s texture and keeps the sauce from becoming too watery. You can also microwave it, though the chicken may not be as crispy.
For those avoiding soy or gluten, tamari is an excellent gluten-free soy sauce alternative that delivers a very similar rich umami flavor. Coconut aminos are another fantastic option, offering a slightly sweeter, milder, and soy-free profile. Both work wonderfully in this recipe to preserve the authentic teriyaki taste without compromising dietary needs.
While fresh ginger provides the most vibrant and authentic flavor for teriyaki, ground ginger can be used as a suitable substitute in a pinch. As a general rule, use about 1/2 teaspoon of ground ginger for every 1 tablespoon of fresh grated ginger. Be mindful that the flavor will be less pungent and zesty, but it will still contribute to the overall taste profile.
Yes, absolutely! To make this recipe completely gluten-free, simply ensure you use tamari instead of regular soy sauce. All other ingredients are naturally gluten-free, making it easy to adapt for those with gluten sensitivities or celiac disease.
This dish is fantastic served over a bed of jasmine or basmati rice, which soaks up the delicious sauce. Beyond rice, consider steamed or stir-fried vegetables like broccoli, snap peas, or asparagus. A simple green salad with a light vinaigrette also offers a refreshing contrast. For something more substantial, quinoa or cauliflower rice can be great low-carb alternatives.
More Easy Chicken Dinner Recipes to Love
If you’re a fan of quick, delicious chicken dinners, you’re in the right place! Explore these other fantastic recipes that are sure to become family favorites:
- Creamy Chicken Pasta: A comforting and rich pasta dish featuring tender chicken.
- Margarita Grilled Chicken: Zesty, flavorful grilled chicken perfect for summer nights.
- Instant Pot Crack Chicken: An incredibly easy and addictive shredded chicken recipe made in minutes.
- Chick Fil A Chicken Nuggets: Recreate your favorite fast-food nuggets at home with this spot-on recipe.
- Creamy Salsa Chicken: A vibrant, creamy chicken dish packed with zesty salsa flavor.
- Crunchy Southwest Chicken Wrap: A light yet satisfying wrap bursting with Southwestern flavors and crunch.
Pineapple Chicken Teriyaki
Ingredients
For the Teriyaki Sauce:
- 1 tablespoon Cornstarch
- 1 tablespoon Water
- 1/2 cup Soy Sauce
- 1/3 cup Brown Sugar
- 1/4 cup Apple Cider Vinegar
- 1 tablespoon Honey
- 2 cloves Garlic, minced
- 2 teaspoons Fresh Ginger, minced
- 1/2 teaspoon Black Pepper
- 2 tablespoons Canola Oil
For the Chicken & Pineapple:
- 1-1 1/2 pounds Boneless Skinless Chicken Breast, cut into bite sized pieces
- 2 tablespoons Cornstarch
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1 1/2 cups Pineapple Chunks, canned or fresh
- 1 tablespoon Sesame Seeds
- 2 Green Onions, thinly sliced
- Cooked Rice, to serve
Instructions
- In a small bowl, mix together 1 tablespoon of water and 1 tablespoon of cornstarch to create a smooth slurry. Set this mixture aside; it will be used to thicken the teriyaki sauce.1 tablespoon Cornstarch, 1 tablespoon Water
- In a liquid measuring cup or a medium bowl, combine the soy sauce, brown sugar, apple cider vinegar, honey, minced garlic, grated fresh ginger, and black pepper. Whisk vigorously until the mixture is smooth and all ingredients are thoroughly combined. This forms your homemade teriyaki sauce base.1/2 cup Soy Sauce, 1/3 cup Brown Sugar, 1/4 cup Apple Cider Vinegar, 1 tablespoon Honey, 2 cloves Garlic, 2 teaspoons Fresh Ginger, 1/2 teaspoon Black Pepper
- Place the bite-sized chicken pieces in a clean bowl. Add 2 tablespoons of cornstarch, along with the salt and pepper. Toss well until each piece of chicken is evenly coated. This coating will help create a crispy exterior.1-1 1/2 pounds Boneless Skinless Chicken Breast, 2 tablespoons Cornstarch
- In a large skillet or wok, heat 2 tablespoons of canola oil over medium-high heat until it shimmers. Add the coated chicken pieces to the hot skillet in a single layer, making sure not to overcrowd the pan (cook in batches if necessary). Cook for 3-5 minutes, flipping as needed, until the chicken is beautifully browned and has a crispy crust. Next, add the pineapple chunks to the skillet and sauté for an additional 2 minutes, allowing them to soften and slightly caramelize.2 tablespoons Canola Oil, 1 1/2 cups Pineapple Chunks
- Give your cornstarch slurry a final whisk and then stir it into the prepared teriyaki sauce mixture. Pour this entire sauce over the chicken and pineapple in the skillet. Mix thoroughly to ensure every piece is coated. Continue to cook for 3-5 minutes, or until the sauce has thickened to a desirable glossy consistency and the chicken is fully cooked through. Taste and season with additional salt and pepper if needed.1 teaspoon Salt, 1/2 teaspoon Black Pepper
- Remove from heat. Sprinkle generously with sesame seeds and thinly sliced green onions for garnish. Serve immediately over warm, cooked rice for a complete and delicious meal. Enjoy!1 tablespoon Sesame Seeds, 2 Green Onions, Cooked Rice
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Additional Info
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