Luscious Coconut Lime Quick Bread: Your Easy Recipe for a Tropical Escape
Indulge in the vibrant flavors of the tropics with this exquisite Coconut Lime Quick Bread. This recipe delivers a wonderfully soft and tender loaf infused with delicate coconut notes and a bright, zesty lime kick. Topped with a glistening lime glaze and a sprinkle of sweetened coconut flakes, it’s a delightful treat perfect for any time of day.
Quick bread recipes hold a special place in my heart, and I find them to be some of the most satisfying things to bake. They offer a fantastic way to transform common pantry staples into a truly special homemade delight. Whether you’re looking for an ideal accompaniment to your morning coffee or a sweet breakfast option, quick breads are incredibly versatile and relatively simple to prepare. While many instantly think of classic banana bread or a comforting slice of pumpkin bread, the world of quick breads extends far beyond these traditional favorites. Today, we’re venturing into a more exotic and refreshing territory, combining the irresistible duo of coconut and lime!
I’ve certainly shared my fair share of banana bread recipes on this site, mainly because bananas always seem to be on hand needing to be used up. But every now and then, it’s wonderful to step outside the familiar and explore new flavor profiles. This quick bread recipe featuring coconut and lime is a fantastic example of such an exploration, offering a refreshing change. Coconut enthusiasts, prepare to be captivated by this delightful loaf!
Some time ago, I even experimented with a whole wheat coconut banana bread, proving that coconut is a wonderfully versatile ingredient in baking. If coconut isn’t the first flavor that comes to mind when you think of quick bread, it absolutely should be! Its rich, tropical essence can transform a simple loaf into something extraordinary. In this Coconut Lime Quick Bread, we harness the power of both coconut flakes and coconut oil to infuse a deep, authentic coconut flavor throughout. For an even more intense coconut experience, you could easily substitute regular milk with coconut milk, enhancing the tropical notes and adding to the bread’s moistness. Every element works harmoniously to create a truly delicious result.
This particular coconut bread stands out for its incredibly moist and dense texture, distinguishing it from lighter, fluffier loaf cakes. Each bite offers a substantial, satisfying experience. You’ll also notice a generous amount of bright, tangy lime flavor, derived from both fresh lime juice and aromatic lime zest. This combination transports your taste buds straight to a sun-drenched beach, making it feel like a taste of summer and the tropics, all conveniently baked into a simple quick bread recipe you can easily prepare at home. It’s a perfect way to brighten up a grey day or simply enjoy a burst of sunshine in your snack or breakfast.
Essential Ingredients for Your Coconut Lime Quick Bread
For the exact measurements and full baking instructions, please be sure to scroll to the bottom of the post for the COMPLETE PRINTABLE recipe card.
Crafting this delightful Coconut Lime Quick Bread requires a selection of readily available ingredients. Each component plays a vital role in achieving that perfect balance of sweetness, moisture, and tropical tang:
- All-Purpose Flour: The foundation of our quick bread, providing structure and tender crumb. Ensure it’s fresh for the best results.
- Baking Powder: Our leavening agent, responsible for the bread’s rise and light texture. Don’t confuse it with baking soda!
- Salt: A crucial ingredient that balances the sweetness and enhances all the other flavors in the bread.
- Granulated Sugar: Provides sweetness and contributes to the bread’s moist texture and golden-brown crust.
- Milk: Any variety works beautifully here, whether you prefer dairy milk (like whole or 2%) or a non-dairy alternative such as almond or oat milk. For an extra layer of coconut flavor, consider using coconut milk.
- Eggs: Act as a binder, adding structure, richness, and moisture to the loaf. Use large eggs at room temperature for optimal mixing.
- Coconut Oil: This is a star ingredient, not only contributing moisture but also deepening the authentic coconut flavor of the bread. If you don’t have coconut oil, melted butter or another neutral oil can be used, though the coconut flavor will be less pronounced.
- Coconut Flakes: I highly recommend using sweetened coconut flakes for this recipe. They provide a lovely texture and an extra touch of sweetness that complements the lime perfectly. Unsweetened flakes can be used if you prefer less sweetness.
- Limes: Fresh limes are indispensable! You’ll need both the vibrant zest for intense aromatic flavor and the juice for that bright, tangy punch in both the bread and the glaze.
- Powdered Sugar: The base for our smooth, delicious lime glaze, dissolving easily to create a silky topping.
Step-by-Step Guide: Crafting Your Perfect Coconut Lime Bread
Making this delightful Coconut Lime Quick Bread is a straightforward process, perfect for bakers of all skill levels. Follow these simple steps for a moist, flavorful loaf:
- Prepare Your Pan & Preheat Oven. Start by preheating your oven to 350°F (175°C). Prepare a 9×5-inch loaf pan by lining it with parchment paper, leaving an overhang on the sides for easy lifting, or generously greasing and flouring it with non-stick spray. This crucial step prevents sticking and ensures your beautiful bread comes out perfectly.
- Combine Dry Ingredients. In a large mixing bowl, thoroughly whisk together the all-purpose flour, baking powder, salt, and granulated sugar. Whisking ensures that the leavening agents are evenly distributed, leading to a consistent rise.
- Mix Wet Ingredients. In a separate medium bowl, whisk together the milk, eggs, and melted coconut oil until they are well blended and smooth. The coconut oil should be liquid for easy incorporation.
- Gently Combine Wet and Dry. Pour the wet ingredient mixture into the bowl with the dry ingredients. Using a spatula or wooden spoon, stir until *just* combined. The key to a tender quick bread is not to overmix; a few lumps are perfectly fine. Overmixing develops the gluten too much, resulting in a tough bread.
- Add Flavor Boosters. Gently fold in the sweetened coconut flakes, fresh lime zest, and lime juice. Continue to mix until these delightful additions are just incorporated into the batter. Again, avoid overmixing.
- Bake to Perfection. Carefully pour the batter into your prepared loaf pan. Bake for approximately 50-60 minutes, or until a wooden skewer or toothpick inserted into the center of the bread comes out clean. Baking times can vary depending on your oven, so keep an eye on it!
- Cooling is Key. Once baked, remove the bread from the oven and let it stand in the pan for about 10 minutes. This allows the bread to set and prevents it from falling apart. After 10 minutes, carefully lift the bread out of the pan using the parchment paper overhang (or invert onto a rack) and place it on a wire rack to cool completely. This is essential before glazing!
- Prepare the Luscious Glaze. While your bread cools, prepare the simple yet irresistible lime glaze. In a small bowl, whisk together the powdered sugar and fresh lime juice until it forms a smooth, pourable consistency. If it’s too thick, add a tiny bit more lime juice; if too thin, add a little more powdered sugar.
- Garnish and Serve. Once the quick bread has cooled completely, generously drizzle the lime glaze over the top. Immediately after drizzling, sprinkle with additional shredded coconut and fresh lime zest for an extra pop of flavor and visual appeal. Allow the glaze to set and harden slightly before slicing and serving. This ensures a cleaner cut and prevents the glaze from running off.
To truly elevate this coconut bread and make it extra special, it’s crowned with a glistening lime glaze! Who could possibly resist a slice of bread adorned with such a delicious topping? It’s like having a little bit of frosting for your snack or breakfast, adding an extra layer of sweetness and tangy flavor. The glaze itself is incredibly simple to prepare, requiring just two ingredients: powdered sugar and fresh lime juice. A quick whisk, and you’ll have a smooth, pourable glaze ready to drizzle generously over the cooled loaf.
I always recommend allowing the glaze to set and harden before attempting to slice the bread. This step prevents any unnecessary mess and ensures that each slice is beautifully coated. However, if your craving is simply too strong to wait, feel free to dive right in! The intoxicating aroma of coconut and lime filling your kitchen might just be too hard to resist, beckoning you to take a bite immediately.
There’s something inherently summery and tropical about anything made with coconut, even when the weather outside is chilly. It has a magical way of transporting you to warmer climes with just one taste. These delightful Pineapple Coconut Cupcakes are another fantastic treat I often turn to when I long for a warm escape on a cold day, offering a similar burst of tropical sunshine.
So, the next time you’re in the mood for a sweet, comforting loaf of bread, why not break free from your usual banana bread routine? Give this incredible Coconut Lime Quick Bread a try. It’s a guaranteed crowd-pleaser and a refreshing twist on a classic comfort food. Trust me, with its tender crumb, vibrant flavors, and irresistible glaze, you will certainly not be disappointed!
Storage and Serving Suggestions
Once your Coconut Lime Quick Bread has cooled and the glaze has set, it’s ready to be enjoyed! This bread is wonderful on its own, with a cup of coffee or tea, or even as a light dessert. Store leftover bread tightly wrapped in plastic wrap or in an airtight container at room temperature for up to 3-4 days. For longer storage, you can slice the bread and freeze individual slices for up to 2-3 months. Thaw at room temperature or gently warm in the microwave for a quick treat.
Explore More Easy Quick Bread Recipes
If you’ve enjoyed the simplicity and deliciousness of this Coconut Lime Quick Bread, you’ll love these other easy bread recipes from my collection:
- French Orange Bread – Bright and citrusy, a perfect pick-me-up.
- Chocolate Bread – For the ultimate chocolate lover, rich and decadent.
- Lemon Poppy Seed Bread – A classic combination, light and flavorful.
- Peanut Butter Banana Bread – A comforting and hearty twist on a favorite.
- Strawberry Bread – Sweet, fruity, and perfect for spring or summer.
Coconut Lime Bread
Ingredients
Bread
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1 cup milk, any variety
- 2 eggs
- 6 tablespoons coconut oil
- 1 cup sweetened coconut flakes
- 2 limes zested and juiced
Glaze
- 1 cup powdered sugar
- 2 tablespoons lime juice
Topping
- Zest of 1 lime
- 2 tablespoons sweetened shredded coconut
Instructions
- Preheat oven to 350°F. Line a 9×5-inch loaf pan with parchment paper, or spray with non-stick spray. Set aside.
- In a large bowl mix together flour, baking powder, salt, and sugar together.
- In a separate bowl whisk together milk, eggs, and coconut oil until well blended. Add to flour mixture and stir until just combined.
- Mix in coconut flakes, lime zest, and juice. Mix until just blended. Pour into prepared pan. Bake for 50-60 minutes until a tester comes out clean.
- Remove from oven and let stand for 10 minutes before removing from the pan and placing on a wire rack to cool.
- Once bread has cooled completely, prepare glaze.
- In a small bowl mix powdered sugar and lime juice until smooth. Drizzle over the top of bread. Immediately sprinkle with shredded coconut and lime zest. Let glaze harden before slicing.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Additional Info
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