Easy Cheesy Hawaiian Roll Pizza Sliders: The Ultimate Party Appetizer & Weeknight Dinner

Prepare to revolutionize your pizza nights and elevate your party spreads with these utterly irresistible Hawaiian roll pizza sliders! Imagine a symphony of flavors and textures: soft, sweet Hawaiian rolls, lavishly brushed with aromatic garlic butter, then expertly layered with rich pizza sauce, a generous blend of gooey, melted cheeses, and your absolute favorite pizza toppings. Baked until golden brown and bubbling with cheesy goodness, these sliders are a guaranteed crowd-pleaser for any occasion. They offer a delightful fusion of classic pizza taste and convenient, bite-sized slider fun, making them perfect for a busy weeknight family dinner or a festive appetizer spread for your next gathering. They are not only incredibly quick and easy to assemble but also burst with sensational flavor in every single bite.

Why settle for the ordinary when you can effortlessly create something extraordinary? These pizza sliders put a brilliant, enjoyable spin on traditional pizza, packaging all the beloved flavors into a convenient, pull-apart format. Whether you consider yourself a seasoned culinary enthusiast or a kitchen beginner, this recipe is crafted for maximum simplicity without ever compromising on a truly delicious taste. If you’re eager to explore more innovative and tasty pizza-inspired appetizers, be sure to check out our recipes for crispy air fryer pizza rolls, decadent cheesy pizza monkey bread, and this fantastically easy crescent roll pizza. Get ready to discover your new go-to slider recipe that will have everyone asking for seconds!

My culinary journey has led me to a deep and abiding obsession with sliders, and it’s a passion I wholeheartedly embrace! Their sheer versatility makes them an indispensable feature in my recipe rotation. Whether I’m crafting a delightful batch of sweet and savory breakfast sliders to kick off a cozy Christmas morning or preparing a substantial tray of gooey, meaty Philly cheesesteak sliders for a lively game day get-together, sliders consistently deliver. These pizza sliders, in particular, have soared to the top of my list of favorites. Each individual slider is an explosion of meticulously balanced flavors: rich, tangy pizza sauce, savory pepperoni, and robust Italian sausage nestled between layers of three perfectly melted cheeses. And to top it all off, the sweet, fluffy Hawaiian rolls are lovingly brushed with a warm, fragrant garlic butter, ensuring every bite is packed with an unforgettable taste sensation. They are truly irresistible!

Why These Pizza Sliders Are A Must-Try

When you’re searching for a meal or appetizer that truly stands out – one that’s both quick to prepare, incredibly satisfying, and bursting with delightful flavors – these Hawaiian roll pizza sliders hit every mark. They ingeniously combine the universally adored taste of pizza with the undeniable fun and convenience of slider sandwiches, making them an unbeatable choice for virtually any occasion. Here’s a closer look at what makes me, and soon you, absolutely obsessed with these culinary gems:

• Unforgettable Layers of Dynamic Flavor: These are far more than just ordinary pizza sliders; they represent a masterclass in layered taste. Each slider is a carefully constructed symphony of sensations, beginning with a generous spread of tangy, robust pizza sauce. This foundation is beautifully complemented by succulent, savory meats such as classic pepperoni and hearty Italian sausage. What truly ties these elements together is the luxurious blend of three distinct, perfectly melty cheeses – creamy Provolone, sharp Cheddar, and a final flourish of savory Parmesan – which together create those incredibly satisfying, stretchy cheese pulls with every single bite. The naturally sweet and wonderfully fluffy Hawaiian rolls, infused with a fragrant garlic butter glaze, introduce another delightful dimension of savory-sweet harmony that will undoubtedly have your taste buds singing praises. It’s a meticulously crafted flavor profile that feels both comfortingly familiar and exhilaratingly fresh, ensuring that every guest will be clamoring for more.
• Incredibly Quick, Easy, and Effortless Preparation: Bid farewell to time-consuming and complicated dinner preparations! These sliders are ingeniously designed with speed and unparalleled convenience in mind, making them the ultimate solution for navigating busy weeknights or effortlessly hosting impromptu gatherings. From the very first step to having them perfectly assembled and ready for the oven, you’ll find that the entire process takes mere minutes. There’s absolutely no need to fuss with the intricacies of homemade dough, nor any complex, time-consuming topping arrangements; simply slice the rolls, layer your chosen ingredients, brush on the fragrant garlic butter, and then bake! This recipe serves as a brilliant, time-saving alternative to traditional homemade pizza, delivering all the beloved deliciousness without any of the extensive effort. It embodies the perfect “dump and bake” philosophy, promising maximum flavor impact with an absolute minimum of fuss.
• Limitless Customization to Suit Every Palate: One of the most enchanting qualities of these Hawaiian roll pizza sliders is their extraordinary adaptability. While my personal culinary leanings often lead me to a robust combination of savory pepperoni and hearty Italian sausage (a true meat lovers’ dream in my household!), the avenues for personalization are genuinely boundless. Consider these sliders a pristine culinary canvas, just waiting for you to paint your wildest pizza dreams! You possess complete freedom to effortlessly swap out existing toppings or introduce new ones, perfectly tailoring the sliders to accommodate any dietary preference, specific craving, or even a sudden culinary whim. Allow yourself to be inspired by other innovative and creative pizza recipes, such as my crowd-pleasing cheeseburger pizza and my vibrant taco pizza. Furthermore, as you delve deeper into this post, I will unveil an even more extensive array of fantastic topping ideas, meticulously curated to ignite your culinary imagination and ensure you can customize these sliders to absolute perfection, every single time you make them.

Essential Ingredients You’ll Need

The true brilliance of these Hawaiian roll pizza sliders lies in their remarkable simplicity and accessibility. You’ll be pleasantly surprised that you don’t need an extensive, exotic grocery list. Forget the laborious process of preparing a homemade pizza crust (though I do cherish a classic, artisan pizza from time to time!). This recipe is strategically focused on maximizing convenience and delivering exceptional flavor with minimal fuss. Here’s an in-depth exploration of the key components you’ll require, complete with helpful notes, insights into their roles, and potential substitutions to ensure your sliders are always perfect. For a precise, comprehensive list featuring exact amounts for each ingredient, please refer to the printable recipe card conveniently located at the conclusion of this detailed article.

• Slider Buns: These form the delectable foundation of our sliders! I wholeheartedly endorse using any type of soft, sweet rolls, with Hawaiian rolls being the absolute prime recommendation. Their signature subtle sweetness beautifully complements the savory and tangy pizza toppings, while their incredibly soft, fluffy texture provides a delightful contrast to the melty fillings. Slider buns are typically sold in convenient packs of 12. I highly recommend opting for pull-apart style rolls, as they significantly simplify the assembly process and ensure the sliders remain beautifully intact during both baking and serving. If authentic Hawaiian rolls are unavailable in your local store, any soft dinner roll or a rich brioche slider bun will perform admirably as a delicious alternative.
• Pizza Sauce: This is a critically important component, delivering that authentic, rich pizza taste we all crave. You are welcome to utilize your preferred jarred pizza sauce or a high-quality marinara sauce purchased from the grocery store. When selecting, look for a brand that boasts a robust, well-balanced tomato flavor and a good, slightly thick consistency. If you happen to have a cherished homemade marinara sauce recipe, that would indeed be an outstanding choice! The fundamental requirement here is a flavorful, moderately thick sauce that can firmly anchor the other ingredients without inadvertently making the delicate rolls soggy.
• Provolone Cheese: This cheese is celebrated for its mild, subtly nutty flavor profile and its exceptional melting characteristics. I personally favor using pre-sliced Provolone because it’s remarkably easy to arrange in neat, even layers across the buns, guaranteeing a consistent blanket of cheesy deliciousness. However, if you already have shredded Mozzarella available, it serves as an absolutely perfect alternative, delivering that iconic, satisfying pizza stretch. The primary goal is to select a cheese that melts beautifully, contributing a creamy texture and a savory depth to your sliders.
• Your Favorite Pizza Toppings: This is the exciting stage where you can truly infuse your personality and preferences into your sliders! For an unapologetically hearty “meat lovers” experience, my go-to combination typically involves succulent, pre-cooked Italian sausage (crumbled and meticulously drained of any excess grease) and classic, thinly sliced pepperoni. It is paramount to remember that any raw meat toppings, such as raw sausage or uncooked ground beef, must be thoroughly cooked and all rendered fat drained before being incorporated into the sliders. The same rigorous rule applies to any vegetables with high moisture content; a swift sauté can dramatically help in preventing your magnificent sliders from becoming undesirably watery. And don’t fret, further down in this comprehensive post, you will discover an abundance of other fantastic topping ideas to spark your culinary creativity!
• Cheddar Cheese: Introducing this cheese adds yet another exquisite layer of cheesy complexity to our sliders! Shredded cheddar cheese contributes a distinctly sharper, tangier note that harmonizes wonderfully with the milder cheeses and the savory meat toppings. While I frequently opt for medium cheddar, I encourage you to fearlessly experiment with other varieties of shredded cheeses, such as Monterey Jack (for an enhanced, supremely melty texture), Pepper Jack (for a delightful, subtle spicy kick), or even a mild Gouda for a richer, more nuanced flavor profile.
• Garlic Butter Topping: This simple yet powerful topping is undoubtedly the secret weapon for achieving both irresistible flavor and a gorgeously golden, fragrant crust! This easy-to-prepare topping is made by merely melting butter and then vigorously whisking in a blend of fragrant garlic powder and aromatic Italian seasoning. Once this magical butter mixture is generously brushed over the tops of the sweet Hawaiian rolls, it permeates them with an absolutely divine aroma and crucially helps them develop that stunning golden-brown, slightly crispy finish during baking. A final, delicate sprinkle of finely grated Parmesan cheese provides an additional layer of salty, umami-rich flavor and introduces a lovely, subtle textural contrast that truly elevates the entire dish.

Step-by-Step Guide: How to Make Pizza Sliders

Crafting these delectable Hawaiian roll pizza sliders is an incredibly straightforward and enjoyable process, making them an ideal choice for either a stress-free family meal or an effortlessly impressive appetizer. Envision it as the ultimate party-ready, baked-in-one-dish rendition of a pepperoni pizza grilled cheese, but with an even greater level of ease and convenience! Here’s a meticulously detailed breakdown of each step, specifically designed to guide you seamlessly toward creating cheesy, garlicky perfection. For your convenience, you can find the complete, printable version of these recipe instructions in the dedicated recipe card located at the very end of this article.

1. Prepare Your Baking Dish and Rolls: Begin by preheating your oven to 350°F (175°C). To ensure no sticking, lightly grease a 13×9-inch casserole or baking dish with non-stick cooking spray. Using a sharp, serrated bread knife, carefully slice the entire block of slider rolls in half horizontally, endeavoring to keep them connected as a single unit. Gently place the bottom halves of these rolls, still connected, evenly into your prepared baking dish. This perfectly forms the moist and sturdy base of your mouth-watering sliders.
2. Lay Down the First Sauce Layer: Once the bottom buns are comfortably settled in their place, proceed to generously spread approximately half a cup of your preferred pizza sauce evenly over their entire surface. This crucial initial layer ensures that every single bite is thoroughly infused with that quintessential classic tomato tang, and it also plays a vital role in creating a moist and flavorful foundation for the subsequent ingredients.
3. Assemble the Hearty Fillings: Now, the exciting part – it’s time to construct your wonderfully flavorful layers! Firstly, meticulously arrange the sliced Provolone cheese in a neat, even layer directly over the pizza sauce. Following this, evenly distribute the sliced pepperoni, ensuring good coverage. Next, generously sprinkle the crumbled, pre-cooked Italian sausage over the pepperoni, spreading it out into a uniform layer. To conclude this stage, lovingly blanket everything with a substantial sprinkling of shredded cheddar cheese. These carefully constructed layers are designed to guarantee a rich, diverse, and deeply satisfying flavor profile in every single slider.
4. Top with More Sauce and the Remaining Buns: Take the remaining top halves of your slider buns. On their underside (the side that will make contact with the fillings), spread the other half-cup of pizza sauce evenly. With great care, place these sauce-side-down over the magnificently assembled slider fillings in the baking dish. This clever technique not only keeps the top buns wonderfully soft but also infuses them with an extra layer of delicious pizza flavor.
5. Create and Apply the Garlic Butter Topping: In a small, clean bowl, thoroughly whisk together the melted butter with the garlic powder and Italian seasoning until all ingredients are beautifully combined and aromatic. Employing a pastry brush, generously and evenly brush this fragrant garlic butter mixture over the entire top surface of the slider buns. This garlicky butter concoction is absolutely essential for achieving a stunning golden, richly aromatic crust. For an additional surge of savory flavor and a delightful textural contrast, give the sliders a liberal and even sprinkle of finely grated Parmesan cheese over their buttery tops.
6. Bake to Cheesy Perfection: Tightly cover the baking dish with aluminum foil. Place it into your preheated oven and bake for 25 minutes. The foil plays a crucial dual role: it helps to gently steam the rolls, thereby keeping them wonderfully soft and preventing them from becoming dry or overly crusty, and it ensures that all the cheese melts completely and beautifully without the tops browning prematurely. After the initial 25 minutes, carefully remove the foil and continue to bake for an additional 5 minutes, or until you observe the cheese becoming gloriously bubbly, the rolls turning a delightful light golden hue, and the garlic butter topping filling your kitchen with its irresistible fragrance.
7. Serve Hot and Enjoy: Once baked to perfection, carefully remove the sliders from the oven. Allow them to cool for just a few minutes – enough to handle safely but while still warm and gooey – before using a knife to slice them into individual portions along the natural perforations of the rolls. Serve these utterly irresistible pizza sliders immediately, ideally with an extra side of warm pizza sauce or a cool, creamy ranch dressing for an optional, delectable dipping experience. Savor every glorious bite of the gooey, savory goodness!

Pro Tips for Perfect Pizza Sliders

While these Hawaiian roll pizza sliders are remarkably simple and forgiving to make, integrating a few expert tips can genuinely transform them from merely good into absolutely outstanding. Paying meticulous attention to these finer details will ensure that your sliders are consistently perfectly gooey, intensely flavorful, and an undeniable crowd-pleaser every single time. Here’s how to achieve culinary perfection:

• Mastering Your Cheese Selection: The strategic selection of cheese is paramount for achieving that signature melty, luscious, and wonderfully gooey pizza experience that everyone adores. In my extensive experience, the synergistic combination of Provolone, Mozzarella, and cheddar cheese offers the most exquisite balance of flavor, texture, and melting prowess for these delightful pull-apart rolls. Both Provolone and Mozzarella are celebrated for their exceptional melting capabilities and their mild, creamy taste, which flawlessly contributes to those incredibly satisfying cheese pulls. Cheddar, conversely, introduces a delightful sharpness and an extra layer of savory depth to the overall profile. For an added dimension of salty, umami-rich flavor and a wonderfully crisp, golden crust, never underestimate the power of that final, generous sprinkle of grated Parmesan cheese over the tops. Feel empowered to also experiment with other fantastic melty cheeses, such as Monterey Jack for unparalleled creaminess or a robust blend of Italian cheeses for a more complex profile.
• Optimal Layering Techniques for Success: The precise order in which you layer your ingredients holds significant importance for the final outcome! Initiating the assembly with a foundational layer of pizza sauce spread directly on the bottom buns is key; this creates a flavorful base while simultaneously preventing the buns from becoming dry during the baking process. Strategically placing sliced cheeses, such as Provolone, immediately over the sauce guarantees they melt beautifully and also acts as a crucial barrier, protecting the bread from any potential moisture released by other toppings. If you’re incorporating a variety of different toppings, always ensure you layer your primary meat or vegetable fillings after the pepperoni (should you choose to include it). The goal is to achieve an even distribution of all your toppings across the entire surface of the sliders, ensuring consistent, delectable flavor in every single bite. For vegetables with high moisture content or any raw meats, it is absolutely essential to pre-cook and meticulously drain them thoroughly beforehand to circumvent any undesirable sogginess in your finished sliders.
• The Art of Covered and Uncovered Baking: This particular step is a critical determinant for achieving perfectly cooked, juicy sliders. Baking your sliders initially covered tightly with aluminum foil serves two essential purposes: firstly, it helps to gently steam the rolls, thereby preserving their delightful softness and preventing them from becoming dry or overly crusty; secondly, it ensures that all the cheese melts uniformly and beautifully without the tops browning prematurely. It is crucial to only remove the foil during the final 5 minutes of the baking cycle. This deliberate uncovered period allows the rolls to achieve a slight toast, the cheese to become gloriously bubbly and acquire a subtle golden hue, and the garlic butter topping to caramelize just enough to develop that truly irresistible, fragrant finish. Remember to remain vigilant and keep a close eye on them during this concluding uncovered stage to prevent any accidental burning.
• Strategize with Make-Ahead Preparation: For ultimate convenience, especially when planning a bustling party or navigating a hectic week, you can partially prepare these sliders in advance. Assemble all the delicious layers within your baking dish, then cover it tightly with plastic wrap and refrigerate for up to 12-24 hours. When you’re ready to bake, simply remove them from the refrigerator approximately 30 minutes before baking to allow them to gradually approach room temperature. Afterward, proceed with brushing on the garlic butter and baking precisely as directed in the recipe.
• The Importance of Dipping Sauces: While these sliders are undeniably fantastic and self-sufficient on their own, offering an accompanying side of warm marinara sauce or a cool, velvety ranch dressing for dipping truly elevates the entire experience to the next level. This thoughtful addition provides an extra burst of complementary flavor and introduces a fun, interactive element, which is especially appreciated when serving them as appetizers at a gathering.

Creative Pizza Topping Ideas for Your Sliders

Much like a traditional, large-format pizza, these Hawaiian roll pizza sliders offer an incredible spectrum of versatility when it comes to customizing your toppings. There’s no need to feel confined solely to pepperoni and sausage! This presents a fantastic opportunity for you to unleash your culinary creativity and personalize your sliders to perfectly align with your current cravings or to cater to the diverse preferences of your guests. As a crucial reminder, any raw meat toppings or vegetables with a high moisture content should always be thoroughly pre-cooked and drained to effectively prevent any undesirable sogginess in your finished product. Once your chosen toppings are properly prepped, simply layer them generously between the sauce and cheese layers!

• Delightful Vegetarian Options: For a lighter, yet incredibly flavorful, veggie-packed iteration, consider incorporating tender sautéed mushrooms, thinly sliced and colorful bell peppers (mix red, green, and yellow for a vibrant medley!), sweetly caramelized onions, or nutrient-rich leafy greens like fresh spinach or delicate kale (these can be added closer to the end of baking or slightly wilted beforehand). You can also draw inspiration from the delicious combinations featured in my roasted veggie pizza, exploring options like marinated artichoke hearts, sun-dried tomatoes, or even a fragrant sprinkle of fresh basil immediately after baking.
• Tropical Hawaiian Twist: Transport the delectable flavors of the islands directly to your table! Craft delightful Hawaiian pizza sliders by combining savory diced, pre-cooked ham (leftover holiday ham works absolutely perfectly here!) with sweet, succulent pineapple tidbits. The harmonious blend of sweet and savory is a timeless classic for a reason and tastes simply fantastic when reimagined in slider form.
• Mediterranean Greek Inspiration: For a refreshingly tangy and vibrant twist, conceptualize and create Greek-inspired sliders. Layer them generously with briny black olives, creamy crumbled feta cheese, and brightly halved cherry tomatoes. A fragrant sprinkle of dried oregano or a delicate scattering of fresh dill after they’ve baked would undoubtedly complete this exquisite flavor profile, bringing an authentic Mediterranean essence.
• Zesty Tex-Mex Fusion: If your palate craves bold, dynamic flavors, take inspiration directly from a mouth-watering Mexican pizza. Fill your sliders with perfectly seasoned taco meat (whether ground beef or turkey), earthy black beans, thinly sliced jalapeños for an exciting kick, and perhaps a light drizzle of zesty salsa or a dollop of cool sour cream added after baking. A final flourish of fresh cilantro would also introduce a wonderfully bright and aromatic note.
• Spicy Buffalo Chicken Sliders: For those who genuinely relish a bit of heat and a tangy punch, expertly transform these sliders into an exciting mash-up of spicy Buffalo chicken pizza and the beloved Hawaiian roll sliders. Utilize tender shredded cooked chicken, generously tossed in your favorite buffalo sauce, along with some creamy crumbled blue cheese or a cooling drizzle of ranch dressing, either baked directly into the layers or elegantly served on the side as a dipping option.
• Classic Supreme Pizza: Feeling indecisive? Opt for the ultimate crowd-pleaser – a classic supreme! This universally adored combination typically encompasses savory pepperoni, crumbled cooked sausage, colorful bell peppers, finely diced onions, and piquant black olives. It’s a guaranteed hit, offering a harmonious blend of many beloved pizza elements, ensuring there’s something for everyone to enjoy.
• Delightful Breakfast Pizza Sliders: Who says pizza is exclusively reserved for lunch and dinner? Break the mold and layer your fluffy rolls with fluffy scrambled eggs, savory cooked crumbled bacon or sausage, and a delectable blend of melted cheddar and Monterey Jack cheese for an incredibly satisfying breakfast or brunch treat that will start your day with a smile!

What to Serve Alongside Your Pizza Sliders

These wonderfully cheesy Hawaiian roll pizza sliders are incredibly versatile, making them perfectly suitable as a delightful stand-alone light meal, a satisfyingly hearty snack, or a show-stopping, crowd-pleasing appetizer at any gathering. To effortlessly transform them into a more complete and fulfilling meal, or to simply enhance your existing party spread, here are some fantastic serving suggestions that harmoniously pair with their rich, savory, and tangy flavors.

• Essential Dipping Sauces: Always make sure to offer an array of extra dipping sauces! A side of cool, creamy, and tangy homemade ranch dressing provides a refreshing contrast that beautifully complements the robust pizza flavors. And, of course, an additional bowl of warm marinara or pizza sauce is an absolute must-have for those who simply adore an extra saucy bite with every slider.
• Crisp, Fresh Salads: To elegantly cut through the inherent richness of the sliders, a crisp, refreshing, and vibrant salad serves as an ideal and welcome accompaniment. A classic, family-style Caesar salad, with its zesty dressing, crunchy croutons, and sharp Parmesan, is always a triumphant choice. Alternatively, a simple yet elegant garden salad dressed with a light vinaigrette, or a vibrant Caprese salad featuring fresh mozzarella, ripe tomatoes, and fragrant basil, would also provide a perfect balance.
• Classic Appetizer Pairings: If you’re planning to serve these delectable sliders as a key component of a larger appetizer spread, they truly shine alongside other effortlessly enjoyable finger foods. Consider incorporating succulent boneless chicken wings (tossed in your absolute favorite sauce!), timeless classic bacon-wrapped smokies, or a luxurious, creamy boat dip elegantly served with crispy homemade tortilla chips or a fresh, colorful platter of crudités (featuring thinly sliced carrots, crisp celery sticks, vibrant bell peppers, and cool cucumber slices).
• Hearty Complementary Sides: For those seeking a more substantial and satisfying meal, pair your glorious pizza sliders with a warm basket of buttery, soft breadsticks. The invitingly soft texture and subtle garlic flavor of the breadsticks perfectly complement the sliders. Additionally, a side of perfectly roasted vegetables, such as tender broccoli florets or slender asparagus spears, can introduce a healthy, flavorful, and balancing component to your overall meal.
• Crispy Fries or Chips: Sometimes, the craving for a simple, classic side is undeniable! A generous serving of perfectly crispy French fries, naturally sweet sweet potato fries, or even a large bowl of your absolute favorite potato chips can impeccably complete the casual, fun-filled ambiance of a delightful pizza night, adding that extra layer of comfort and enjoyment.

Storing and Reheating Leftover Pizza Sliders

While these scrumptious pizza sliders are undeniably at their peak perfection when savored immediately, fresh out of the oven, it’s quite common to find yourself with a few delightful leftovers, or perhaps you might even plan to prepare them partially in advance. Understanding the optimal methods for proper storage and effective reheating is key to ensuring you can relish their deliciousness for an extended period, even if the texture isn’t quite as pristinely crisp as when they were freshly baked. Here are the most effective strategies for managing your leftover pizza sliders:

• Refrigerating Leftovers for Freshness: To meticulously preserve both the freshness and quality of any leftover pizza sliders, it is imperative to allow them to cool completely to room temperature before initiating any storage. Once adequately cooled, carefully transfer them into a thoroughly airtight container. This crucial step acts as a protective barrier, shielding them from air exposure and helping to maintain their inherent moisture. Stored in this manner, they can be safely kept in the refrigerator for a period of up to 2-3 days. Beyond this recommended timeframe, you might begin to notice that the inherent moisture from the pizza sauce can cause the delicate Hawaiian rolls to become a bit soggy, which will inevitably affect their otherwise perfect texture. While they will still be perfectly safe to consume, the buns might not retain their initial soft and fluffy consistency.
• Optimal Ways to Reheat for Best Results:
  • Oven Method (Highly Recommended): For achieving the absolute best reheating results, those that most closely emulate the experience of freshly baked sliders, utilizing the oven is the unequivocally ideal approach. Begin by preheating your oven to 350°F (175°C). Carefully place the leftover sliders back into a suitable baking dish and then loosely wrap the dish with aluminum foil. This gentle covering plays a vital role in retaining moisture and ensuring a uniform heating process without the risk of drying out the delicate buns. Bake them for approximately 10-15 minutes, or until they are thoroughly heated through and the cheese has deliciously re-melted and is bubbling with enticing warmth.
  • Air Fryer Method (Quick & Crispy): If you are fortunate enough to own an air fryer, it presents itself as a fantastic and efficient option for reheating smaller quantities of sliders, consistently delivering a quick and wonderfully crispy result. Arrange the sliders in a single, uncrowded layer within the air fryer basket (you may need to execute this step in several small batches). Air fry them at a temperature of 300-325°F (150-160°C) for a duration of 3-5 minutes, or until they are piping hot and have developed a delightfully crispy exterior. It is prudent to monitor them closely during this process to prevent any undesirable burning.
  • Microwave Method (Fastest, but texture may vary): For an incredibly swift reheat, the microwave can certainly be employed; however, it is important to be aware that this method might cause the rolls to become notably softer, and the cheese will not attain the same desired crispy edges or delightful stretch. For individual sliders, heat them for approximately 30-60 seconds, or until they are comfortably warmed through.
• Enjoying Cold Leftovers (If It’s Your Thing): For those aficionados who particularly enjoy cold pizza, then cold pizza sliders might just become your unexpected new culinary obsession! They are not only perfectly safe but also surprisingly delicious to consume straight from the refrigerator, offering an incredibly convenient grab-and-go snack or a wonderfully quick and easy lunch option.

More Irresistible Sliders Recipes

If you’ve been captivated by the sheer ease, versatility, and undeniable deliciousness of these Hawaiian roll pizza sliders, then you’re truly in for a treat! The expansive world of sliders is rich and wonderfully diverse, presenting an endless array of possibilities for creating quick, satisfying meals, crowd-pleasing party appetizers, and delightful snacks. Once you’ve confidently mastered the foundational concept behind these mini sandwiches, you’ll undoubtedly find yourself eagerly anticipating and experimenting with a myriad of different fillings and exciting flavor combinations. Here are several more fantastic slider recipes meticulously curated to ignite your culinary imagination and inspire your next delicious kitchen adventure:

• Turkey Sliders: A wonderfully lighter, yet equally flavorful and satisfying option, frequently featuring delicate deli turkey, a slice of melty cheese, and often enhanced by a subtly sweet and savory glaze. These are absolutely perfect for cleverly utilizing any leftover holiday turkey or for preparing a simple, wholesome weeknight meal.
• Pulled Pork Sliders: Indulge in succulent, slow-cooked pulled pork, generously bathed in a rich barbecue sauce, and piled high on soft, fluffy buns. This recipe offers a fantastic and convenient way to savor all the beloved, smoky flavors of barbecue in a perfectly manageable, smaller-sized portion.
• French Dip Sliders: Experience the magic of thinly shaved roast beef and perfectly melted Provolone cheese, baked together until beautifully gooey and then traditionally served with a rich, savory au jus for dipping. This is a delightful mini version of the timeless classic sandwich, absolutely bursting with comforting flavors.
• Buffalo Chicken Sliders: Revel in tender shredded chicken, boldly tossed in a spicy buffalo sauce, often complemented by a cool hint of ranch or a sprinkle of crumbled blue cheese, guaranteeing a zesty and exhilarating kick in every single bite. These are an absolute sensation for game days or any lively gathering!
• Ham and Cheese Sliders: A truly timeless and universally adored classic, featuring thinly sliced ham and creamy Swiss cheese, frequently brushed with a buttery, aromatic poppy seed sauce. This combination is simple, incredibly comforting, and unfailingly a resounding hit with everyone who tries them.

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Easy Pizza Sliders

By

Erin Sellin

These incredibly easy and cheesy Hawaiian roll pizza sliders are the ultimate solution for a fun appetizer or a quick weeknight family dinner! Featuring fluffy rolls, tangy pizza sauce, a blend of melty cheeses, and your favorite pizza toppings, they’re baked to golden perfection and bursting with flavor. Customizable and ready in just 40 minutes, these sliders are a guaranteed hit for any occasion.

Prep:

10 minutes
mins

Cook:

30 minutes
mins

Total:

40 minutes
mins

Servings:

6
servings

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Ingredients

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  12 slider buns (preferably Hawaiian rolls, pull-apart style)

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  1 cup pizza sauce (your favorite jarred or homemade marinara)

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  6 slices provolone cheese (or sliced mozzarella)

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  4 ounces sliced pepperoni

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  9 ounces Italian sausage, cooked and drained

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  1 ½ cup shredded cheddar cheese (or Monterey Jack, Pepper Jack, Gouda)

Garlic Butter Topping

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  3 Tablespoons butter, melted

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  ½ teaspoon Italian seasoning

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  ½ teaspoon garlic powder

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  1 Tablespoon grated Parmesan cheese

Instructions

1. Preheat your oven to 350º F (175°C). Lightly spray a 13×9 inch baking dish with non-stick cooking spray to prevent sticking.
2. Carefully slice the entire block of slider buns in half horizontally, aiming to keep them connected. Place the bottom halves of the buns evenly into the prepared baking dish. Spread ½ cup of your chosen pizza sauce smoothly over the entire surface of the bottom buns.
   12 slider buns,
   1 cup pizza sauce
3. Neatly arrange the 6 slices of provolone cheese over the layer of pizza sauce. Evenly distribute the 4 ounces of sliced pepperoni, then sprinkle the 9 ounces of cooked and drained Italian sausage over the pepperoni, ensuring it forms an even layer. Finally, generously top everything with the 1 ½ cups of shredded cheddar cheese.
   6 slices provolone cheese,
   4 ounces sliced pepperoni,
   9 ounces Italian sausage,
   1 ½ cup shredded cheddar cheese
4. Take the top half of the slider buns. Spread the remaining ½ cup of pizza sauce evenly on their bottom side (the side that will sit on the cheese and toppings). Carefully place these sauce-side-down over the assembled sliders in the baking dish.
   1 cup pizza sauce
5. In a small bowl, combine the 3 Tablespoons of melted butter with ½ teaspoon of Italian seasoning and ½ teaspoon of garlic powder. Whisk thoroughly until well combined. Using a pastry brush, generously apply this flavorful garlic butter mixture over the entire top surface of the slider buns. Finish by sprinkling the 1 Tablespoon of grated Parmesan cheese evenly over the buttered tops.
   3 Tablespoons butter,
   ½ teaspoon Italian seasoning,
   ½ teaspoon garlic powder,
   1 Tablespoon grated Parmesan cheese
6. Cover the baking dish tightly with aluminum foil and bake for 25 minutes. This crucial step allows the cheese to melt beautifully and helps the rolls to remain wonderfully soft. After the initial 25 minutes, carefully remove the foil and continue to bake for an additional 5 minutes, or until the tops are lightly golden brown and the cheese is gloriously bubbly and fragrant.
7. Remove the sliders from the oven and allow them to cool for a few minutes before slicing them along their natural seams into individual portions. Serve immediately! These are fantastic on their own or with extra pizza sauce or ranch dressing for dipping, if desired.

Notes

• Feel absolutely free to customize these delicious sliders with any pizza fillings you adore! Beyond the classic pepperoni and savory sausage, popular and fantastic choices include tender sautéed mushrooms, briny black olives, a delightful combination of cooked ham and sweet pineapple (for a tropical Hawaiian twist), crisp bell peppers, finely diced onions, or even perfectly seasoned cooked ground beef. Remember, for optimal results, always pre-cook any raw meats and thoroughly drain any excess moisture from watery vegetables before adding them to your sliders.
• For those who appreciate a bit of heat, consider adding a small pinch of red pepper flakes directly to your pizza sauce or sprinkling them over the toppings for a subtle, spicy kick.

Nutrition

Calories:
697
kcal

|

Carbohydrates:
37
g

|

Protein:
29
g

|

Fat:
48
g

|

Saturated Fat:
22
g

|

Polyunsaturated Fat:
3
g

|

Monounsaturated Fat:
16
g

|

Trans Fat:
1
g

|

Cholesterol:
114
mg

|

Sodium:
1254
mg

|

Potassium:
350
mg

|

Fiber:
3
g

|

Sugar:
7
g

|

Vitamin A:
894
IU

|

Vitamin C:
4
mg

|

Calcium:
492
mg

|

Iron:
3
mg

Nutrition information is automatically calculated and should only be used as an approximation. It may vary based on specific ingredients used.

Additional Information

Author:

Erin Sellin

Prep Time:

10 minutes
minutes

Cook Time:

30 minutes
minutes

Total Time:

40 minutes
minutes

Course:
Appetizer, Dinner Recipes, Snack

Cuisine:
American, Italian-American

Servings:

6
servings

Calories:
697

Keyword:
pizza sliders, Hawaiian roll pizza, easy pizza recipe, party appetizers, weeknight dinner, cheesy sliders, baked sliders, quick dinner ideas

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