Irresistibly Chewy Chocolate M&M Cookies: The Ultimate Homemade Treat
As the week winds down and the weekend approaches, there’s nothing quite like the promise of a homemade treat to lift spirits. This Friday, I find myself eagerly anticipating the weekend, not just for relaxation, but with Mother’s Day just around the corner, my thoughts turn to celebrating the incredible moms in our lives. While I’ve already sent thoughtful gifts to my own mom and mother-in-law, the celebrations at our house are typically orchestrated by my wonderful husband and sons. They always manage to make the day feel truly special, creating cherished memories.
Last year, for instance, we enjoyed a delightful family outing of mini-golf, followed by a delicious breakfast and lunch prepared by my husband. The day culminated in a fun family activity: making homemade pasta together for dinner. Honestly, for me, the simplest gestures mean the most – a day free from cooking and dish duty is pure bliss. And if there happens to be a batch of decadent Peanut Butter Stuffed Brownies to enjoy, well, that’s just the perfect cherry on top!
Why These Chocolate M&M Cookies Are Irresistible
This week, a craving for something truly special struck, and the result was a batch of these absolutely phenomenal Chocolate M&M Cookies. I’m talking seriously soft, intensely chewy, and deeply chocolatey cookies, generously studded with those colorful, melt-in-your-mouth mini M&M’s. From the moment they came out of the oven, their aroma filled the kitchen, promising pure delight. My 8-year-old, a discerning cookie connoisseur, immediately declared them his new favorite – and coming from him, that’s high praise! Even for someone like me, who tries to maintain a healthier eating balance, resisting these decadent treats was an impossible task.
Frankly, it was a stroke of genius that I had planned to take these cookies to school for the teachers to enjoy. Otherwise, I might have found myself single-handedly devouring the entire batch! There’s just something about the vibrant crunch and sweet chocolate of M&M’s that gets me every time. Whether it’s in a cookie, or an equally tempting treat like White Chocolate M&M Fudge, the combination is simply irresistible. These cookies are more than just a dessert; they’re a mood-booster, a moment of pure joy, and a perfect way to share happiness.
The Perfect Treat for Mother’s Day and Beyond
Mother’s Day is a wonderful opportunity to show appreciation, and if you’re still brainstorming ideas for a special gift or gesture, these Chocolate M&M Cookies are an excellent choice. They are incredibly quick and easy to whip up, making them ideal for even novice bakers. Imagine presenting a plate of these freshly baked, vibrant cookies to the special women in your life – it’s a heartfelt gift that speaks volumes. And for all the busy moms out there, don’t hesitate to treat yourselves! There’s absolutely nothing wrong with baking a batch of these delicious cookies just for you, guaranteeing a moment of sweet indulgence in your day.
Consider pairing these delightful cookies with a lovely picnic lunch. A refreshing Taco Pasta Salad makes for a perfect savory counterpart, followed by the sweet, satisfying crunch of these Chocolate M&M Cookies. It sounds like an idyllic way to spend a Sunday afternoon, creating beautiful memories with loved ones over simple, yet utterly delicious food. These cookies aren’t just for Mother’s Day; they are perfect for birthday parties, school functions, holiday gatherings, or simply as an everyday pick-me-up. Their vibrant colors and comforting chocolate flavor appeal to all ages, making them a crowd-pleaser every single time.
Chocolate M&M Cookies
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Equipment
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Kitchen Aid Stand Mixer
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Hand Mixer
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Silicon Baking Mat
Ingredients
- 1/2 cup butter, , softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 whole large egg, at room temperature
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 Tablespoons milk
- 1 cup mini M&M’s, plus 1/4 cup for the top
Instructions
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In a stand mixer, cream the butter for 20 seconds. Add the sugars, and cream until light and fluffy, about 2 minutes. Add the egg and vanilla, mix until combined. Mix in the flour, cocoa powder, baking soda and salt. The dough should be pretty thick. Using a spatula, mix in the milk. Stir in 1 cup of mini M&M’s.
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Chill the dough for at least 30 minutes. The longer it chills, the thicker the cookies will be!
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Preheat oven to 350 degrees. Scoop golf ball sized balls of dough into a baking sheet. Press a few mini M&M’s into the top of each ball of dough.
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Bake for 9-10 minutes. The cookies will be done on the edges, but appear underdone in the center. Let the cookies cool on a baking sheet for 5 minutes before removing to a wire rack.
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Store in an air tight container for up to a week
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Additional Info
Like this recipe? Leave a comment below!
Achieving Cookie Perfection: Tips for the Best Chocolate M&M Cookies
Creating the ultimate Chocolate M&M Cookies is simpler than you might think, especially with a few key tips to guide you. The foundation of any great cookie lies in its ingredients and technique. Firstly, ensure your butter is truly softened – not melted – as this allows for proper creaming with the sugars, creating a light and airy base that contributes to the cookies’ soft texture. Similarly, using a room-temperature egg helps it emulsify better with the butter and sugar, resulting in a smoother, more uniform dough.
One crucial step for thick, chewy cookies is chilling the dough. While the recipe suggests at least 30 minutes, don’t hesitate to chill it longer, even overnight. This allows the flour to fully hydrate, preventing the cookies from spreading too much in the oven and intensifying their flavor. It’s a small step that makes a significant difference in achieving that coveted thick and chewy consistency. When scooping the dough, aim for consistent, golf-ball sized portions to ensure even baking. And don’t forget to press a few extra mini M&M’s onto the tops of each dough ball before baking – this makes for an even prettier and more appealing cookie straight out of the oven, showing off those vibrant colors.
Baking and Storing Your M&M Cookies
Keep a close eye on your cookies as they bake. The suggested baking time of 9-10 minutes is a guideline; ovens can vary. You’re looking for edges that are just set, while the centers still appear slightly underdone or soft. This is the secret to a perfectly chewy interior. Overbaking will result in dry, crumbly cookies, so trust that slightly underbaked look! Once out of the oven, resist the urge to move them immediately. Letting them cool on the baking sheet for 5 minutes allows them to firm up without breaking. Afterwards, transfer them to a wire rack to cool completely. For optimal freshness, store your cooled Chocolate M&M Cookies in an airtight container at room temperature for up to a week. They stay wonderfully soft and delicious, ready for whenever a craving strikes.
Share the Sweetness
As you can see from the adorable image, even my “little helper” gets involved in the baking process, meticulously arranging the M&M’s to perfection! It’s moments like these, filled with simple joys and shared creations, that make baking so rewarding. These Chocolate M&M Cookies are truly a labor of love, designed to bring smiles and satisfy even the most intense chocolate cravings. Whether you’re making them for family, friends, or simply as a personal treat, they are guaranteed to be a hit.
Don’t wait for a special occasion – every day is a good day for a delicious cookie! I encourage you to try this recipe and experience the magic of these thick, chewy, and utterly delightful Chocolate M&M Cookies for yourself. And when you do, be sure to leave a comment below and share your thoughts. Your feedback helps fellow bakers and makes this sweet community even better. Happy baking!