Snickerdoodle Pumpkin Kiss Cookies: Your New Favorite Fall Treat
As the air grows crisper and leaves begin to transform into a tapestry of red and gold, there’s an undeniable call for cozy, comforting flavors. Fall baking isn’t just about recipes; it’s about warmth, tradition, and the simple joy of creating something delicious for loved ones. This weekend, with a pumpkin patch visit and a corn maze adventure on the horizon, followed by a much-anticipated date night, I’m already embracing the seasonal festivities. And what better way to celebrate than with a batch of irresistible cookies? Even if the weather decides not to cooperate, these Snickerdoodle Pumpkin Kiss Cookies are guaranteed to brighten any autumn day.
The Inspiration: A Pumpkin Spice Twist on a Classic
The journey to these delightful cookies began with a discovery that changed my fall baking game forever: Pumpkin Spice Hershey Kisses. A friend, Roxana, first introduced me to these seasonal gems, and I was instantly hooked. It was a revelation! I’ve always cherished Peanut Butter Blossoms—those classic peanut butter cookies crowned with a chocolate kiss in the center—especially around Christmas. The moment I saw those Pumpkin Spice Kisses, I knew I had to create a fall-themed version of this beloved cookie. The thought of blending warm pumpkin spice with a soft, chewy cookie base was simply too good to resist.
Choosing the perfect cookie to pair with these unique kisses was crucial. Snickerdoodles immediately came to mind. Their signature cinnamon-sugar coating and soft, tangy interior seemed like a match made in heaven for the sweet and spicy pumpkin flavor. I’ve made Snickerdoodles before, but for this special fall creation, I wanted a recipe that would yield cookies that were exceptionally thick, wonderfully fluffy, and incredibly chewy. After a bit of searching, I stumbled upon the perfect recipe from How Sweet It Is, and it delivered everything I hoped for. The resulting cookies were bursting with cinnamon flavor, had that ideal thick and chewy texture, and the Pumpkin Spice Kisses nestled in their centers truly completed this autumnal masterpiece. These aren’t just cookies; they’re a celebration of fall in every bite. I sincerely hope you give them a try; they are a truly wonderful addition to any fall gathering.
Crafting the Perfect Fall Snickerdoodle
Creating these Snickerdoodle Pumpkin Kiss Cookies is more than just following a recipe; it’s an experience. The moment you start creaming the softened butter with granulated sugar, the kitchen begins to fill with a promise of something sweet. Adding the egg and a generous splash of vanilla extract deepens the flavor profile, setting the stage for the distinctive snickerdoodle taste. The dry ingredients—all-purpose flour, a touch of salt, baking powder for that perfect rise, and a generous amount of cinnamon—are carefully combined. The secret to a truly great snickerdoodle often lies in not overmixing the dough, ensuring a tender crumb. A little milk helps bring the dough together, especially if it seems a bit dry, ensuring it’s pliable enough for rolling.
One of the key steps to achieving those coveted thick and fluffy snickerdoodles is chilling the dough. This allows the butter to firm up, preventing the cookies from spreading too much in the oven and locking in moisture for a chewier texture. While the dough chills, prepare the iconic cinnamon-sugar coating. This isn’t just for flavor; it adds a delightful crunch and visual appeal to each cookie. Rolling the dough into uniform balls and then coating them thoroughly in this mixture is a satisfying part of the process, guaranteeing that classic snickerdoodle sparkle.
Baking these cookies fills your home with an intoxicating aroma of cinnamon and sugar—a scent that instantly evokes the comforts of autumn. When they emerge from the oven, golden brown and perfectly puffed, the magic happens. Immediately, while the cookies are still warm and soft, gently press a Pumpkin Spice Hershey Kiss into the center of each one. The warmth of the cookie slightly melts the kiss, allowing it to fuse beautifully with the snickerdoodle, creating a luscious, creamy pumpkin spice center. Allow them to cool slightly on the baking sheet before transferring them to a wire rack to cool completely. This helps them set and develop that ideal chewy texture.
Why These Snickerdoodle Pumpkin Kiss Cookies are a Must-Bake
These Snickerdoodle Pumpkin Kiss Cookies are not just another fall cookie; they are a delightful fusion of beloved flavors and textures. Imagine the warm, comforting spice of a classic snickerdoodle meeting the creamy, aromatic essence of pumpkin spice chocolate. It’s an unexpected pairing that works harmoniously, creating a cookie that is both familiar and excitingly new.
- Perfect for Fall Celebrations: Whether you’re hosting a Halloween party, a Thanksgiving feast, or simply enjoying a quiet autumn evening, these cookies fit every occasion. They’re excellent for school bake sales, potlucks, or as a thoughtful homemade gift.
- Kid-Friendly and Fun: The process of rolling the dough in cinnamon sugar and pressing in the kisses is a fun activity for children to help with, making memories along with delicious treats.
- Unique Flavor Profile: While many fall desserts feature pumpkin, the combination with a cinnamon-forward snickerdoodle base offers a unique twist that stands out from pumpkin pies or spiced lattes. The tanginess of the snickerdoodle complements the sweetness of the pumpkin spice kiss perfectly.
- Irresistibly Chewy and Soft: Thanks to the carefully chosen recipe and the chilling process, these cookies boast an incredible texture—crisp edges, a soft, fluffy interior, and a delightful chewiness that makes them truly addictive.
- A Warm Hug in Cookie Form: There’s something inherently comforting about a freshly baked cookie. These Snickerdoodle Pumpkin Kiss Cookies embody that feeling, making them the ideal accompaniment to a cup of coffee, hot cider, or a glass of cold milk on a chilly day.
Embrace the flavors of the season and add this recipe to your fall baking repertoire. It’s a simple joy that brings warmth and happiness with every bite. So gather your ingredients, put on your favorite autumn playlist, and get ready to bake a batch of cookies that will surely become a seasonal tradition in your home.
Snickerdoodle Pumpkin Kiss Cookies
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Ingredients
Cookies
- 1/2 cup butter, , softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1 1/2 teaspoon cinnamon
- 2 Tablespoons milk
- 36 Pumpkin spice Kisses
Dipping
- 1/4 cup granulated sugar
- 1 Tablespoons cinnamon
Instructions
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Preheat oven to 375°F (190°C). Prepare a baking sheet with parchment paper or a Silpat liner to prevent sticking and ensure even baking.
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In the large bowl of an electric mixer, cream together the softened butter and granulated sugar until the mixture is smooth, light, and fluffy. This typically takes about 2-3 minutes. Mix in the large egg and vanilla extract until they are well combined, ensuring all ingredients are fully incorporated.
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In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and cinnamon. Gradually add these dry ingredients to the wet mixture, mixing on low speed until the dough just starts to come together. Be careful not to overmix. Add in the milk. If the dough appears crumbly or too dry, you can add a little more milk, one tablespoon at a time, until it forms a cohesive dough that is easy to handle.
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Place the cookie dough in the fridge for at least 30 minutes. This chilling step is essential for developing flavor and preventing the cookies from spreading too much during baking, resulting in a thicker, chewier cookie.
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While the dough is chilling, prepare the dipping mixture. In a small, shallow bowl, combine the granulated sugar and cinnamon for coating the cookies. Set aside.
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Remove the chilled dough from the fridge. Roll the dough into 1-inch balls. Then, roll each ball thoroughly through the cinnamon-sugar mixture until it is fully coated on all sides. Place the coated dough balls onto the prepared baking sheet, leaving about 2 inches between each cookie to allow for spreading.
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Bake for 10-12 minutes, or until the edges are lightly golden and the centers are still soft. The exact baking time may vary depending on your oven, so keep a close eye on them.
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Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes. This allows them to firm up slightly. While still warm, immediately top each cookie with a Pumpkin Spice Hershey Kiss, pressing gently into the center so it adheres and begins to melt slightly.
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Once the kisses are pressed in, carefully transfer the cookies to a wire rack to cool completely. Allowing them to cool fully ensures the kisses set and the cookies achieve their perfect chewy texture. Serve and enjoy this delightful fall treat!
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Additional Info
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We hope these Snickerdoodle Pumpkin Kiss Cookies bring as much joy to your home as they do to ours. They are the epitome of fall baking: warm, spiced, and utterly comforting. Don’t forget to pair them with your favorite warm beverage for the ultimate seasonal treat. Happy baking and enjoy the beautiful autumn!