Creamy Sausage and Artichoke Pasta: Your Ultimate Easy Weeknight Dinner Recipe

Indulge in the rich, comforting flavors of Creamy Sausage & Artichoke Pasta. This quick and easy one-pan meal is perfect for busy weeknights and guaranteed to become a family favorite that everyone will devour.

There’s something incredibly satisfying about a hearty bowl of pasta, isn’t there? It’s the ultimate comfort food, versatile enough to transform simple ingredients into a truly memorable meal. For me, if that pasta dish is creamy, packed with savory Italian sausage, and brightened by tender artichoke hearts, I’m in culinary heaven. This recipe for Creamy Sausage & Artichoke Pasta hits all the right notes, delivering a restaurant-quality meal right in your own kitchen in under 30 minutes. It’s truly the best easy weeknight dinner solution, combining robust flavors with impressive speed.

A delicious bowl of Creamy Sausage & Artichoke Pasta, ready to serve for a comforting meal.

Busy schedules often leave us searching for quick and easy dinner solutions that don’t compromise on flavor. That’s precisely why this creamy sausage and artichoke pasta recipe is a true lifesaver. It leverages common pantry staples, like jars of artichoke hearts, to create a surprisingly sophisticated and incredibly satisfying dish. Artichoke hearts, with their slightly tangy and earthy notes, are an unexpected but absolutely perfect pairing for robust Italian sausage. This combination elevates a simple pasta dish into something truly special, making it an ideal choice for a quick and flavorful weeknight dinner.

I always keep a stash of jarred or canned artichoke hearts in my pantry. They’re incredibly versatile – fantastic for making a decadent Hot Artichoke Dip, adding a gourmet touch to Pasta Salad, or simply tossing into green salads. But trust me when I say, Italian sausage and artichoke hearts together in a creamy sauce? It’s a match made in culinary heaven that you simply have to try for a memorable, easy weeknight meal!

Hearty and flavorful, this creamy pasta dish is sure to impress everyone at the dinner table.

Why You Will Love This Creamy Sausage & Artichoke Pasta

This recipe isn’t just another pasta dish; it’s a culinary experience designed for convenience without sacrificing an ounce of taste. Here’s why it’s destined to become a staple in your weeknight dinner rotation:

Quick & Easy: From initial prep to serving, this meal can be on your table in approximately 25 minutes, making it the perfect solution for even the busiest evenings when time is of the essence.
Flavorful & Satisfying: The robust, savory notes of Italian sausage perfectly complement the tender, slightly tangy artichoke hearts, all enveloped in a rich, luxurious cream sauce. It’s a truly satisfying comfort food.
Family-Friendly: This comforting dish is a crowd-pleaser that both children and adults will eagerly devour. It’s hearty enough to please even the hungriest appetites after a long day.
Versatile Ingredients: Most of the components are common pantry staples or readily available at any local grocery store, making it easy to whip up anytime.
Minimal Cleanup: While the pasta boils separately, the entire sauce, sausage, and artichoke mixture comes together beautifully in a single large skillet, significantly reducing cleanup time.
Customizable: Easily adapt the spice level or add extra vegetables to suit your family’s preferences and dietary needs.

Key Ingredients You’ll Need for the Perfect Creamy Sausage & Artichoke Pasta

Creating this delicious creamy sausage and artichoke pasta requires a few simple yet impactful ingredients that work harmoniously together. Here’s a closer look at what makes this dish so special:

Short Cut Pasta (1 pound): Opt for shapes like rigatoni, penne, rotini, or ziti. These robust shapes are excellent for capturing and holding onto the creamy sauce, as well as the savory bits of sausage and artichoke. You can also experiment with other short-cut varieties such as orecchiette or farfalle. While long pasta like spaghetti or fettuccine can be used, short-cut varieties generally offer a more cohesive and enjoyable textural experience in this particular creamy dish.
Olive Oil (2 teaspoons): A good quality extra virgin olive oil forms the flavorful base for sautéing our aromatics and sausage. It infuses the dish with a subtle, fruity richness right from the start.
Ground Italian Sausage (12 oz): The undeniable star of this pasta dish! You have the flexibility to choose between mild, sweet, or hot Italian sausage based on your preference for spice. Mild or sweet sausage is ideal for a gentler flavor profile, whereas hot sausage adds a delightful, zesty kick. If you’re using sausage links, simply remove the meat from its casing before cooking.
Onion (½ cup, finely chopped) & Garlic (2 cloves, minced): These aromatic powerhouses are critical for building the foundational flavor of our creamy sauce. Finely chopped onion and freshly minced garlic create a savory depth that makes the entire dish shine. For the best and most vibrant flavor, don’t skimp on fresh garlic!
Artichoke Hearts (1 14 oz jar, drained and chopped): Jarred or canned artichoke hearts are perfectly convenient for this recipe. I personally love using grilled artichoke hearts if I can find them, as they contribute an extra layer of smoky, savory flavor. Regardless of the type, always be sure to drain them thoroughly and chop them into manageable, bite-sized pieces.
Half-and-Half (1 cup, or Heavy Cream): This is where the “creamy” magic truly happens. Half-and-half provides a rich, smooth sauce that isn’t overly heavy, offering a perfect balance. However, for an even more decadent and luxurious experience, heavy cream is an excellent and highly recommended substitute.
Butter (1 Tablespoon): A single tablespoon of unsalted butter helps to beautifully emulsify the sauce, contributing to a luscious mouthfeel and an extra hint of richness that rounds out the flavors.
Black Pepper (2 teaspoons) & Red Pepper Flakes (½ teaspoon): Freshly ground black pepper provides a classic, aromatic seasoning. The red pepper flakes, though optional, add a gentle warmth and subtle heat that perfectly complements the Italian sausage without overwhelming the dish. Feel free to adjust the amount of red pepper flakes to achieve your desired spice level.
Parmesan Cheese (¼ cup, plus more for serving): Freshly grated Parmesan cheese is absolutely crucial for this recipe. It introduces a salty, umami depth and aids in thickening the sauce to the perfect consistency. Always save some extra freshly grated Parmesan for a generous topping when serving!

How to Make Creamy Sausage & Artichoke Pasta: Step-by-Step Guide

This incredibly flavorful and satisfying creamy sausage and artichoke pasta comes together in just a few straightforward steps, making it an ideal choice for a quick yet delicious weeknight meal. Follow these detailed instructions for a perfect result every time:

**Cook the Pasta:** Begin by cooking your chosen short-cut pasta (such as rigatoni or penne) according to the package directions. It’s essential to cook the pasta until it’s al dente – firm to the bite. This ensures it retains a pleasant texture and doesn’t become mushy when combined with the sauce. Before you drain the pasta, make sure to reserve about ½ cup to 1 cup of the starchy pasta water. This “liquid gold” is crucial for adjusting the sauce consistency and helping it emulsify beautifully later.
**Brown the Sausage and Aromatics:** While the pasta is cooking, heat two teaspoons of olive oil in a large skillet or Dutch oven over medium-high heat. Add the ground Italian sausage, finely chopped onions, and minced garlic to the hot skillet. Use a sturdy spatula or wooden spoon to break up the sausage into small, even pieces as it cooks. Sauté for approximately 5-7 minutes, stirring occasionally, until the sausage is thoroughly cooked through and beautifully golden brown, and the onions have softened and become translucent. This browning step is vital for developing deep, savory flavors. Once cooked, carefully drain any excess fat from the skillet to prevent the final sauce from becoming greasy.
**Incorporate the Artichokes:** Add the well-drained and chopped artichoke hearts to the skillet with the cooked sausage and aromatics. Stir everything together gently, allowing the artichokes to warm through and mingle with the other delicious flavors for about 1-2 minutes.
**Prepare and Add the Cream Sauce:** In a separate medium-sized measuring cup or small bowl, whisk together the half-and-half (or heavy cream if you prefer a richer sauce), softened butter, ¼ cup of freshly grated Parmesan cheese, black pepper, and red pepper flakes. Once well combined, pour this creamy mixture directly into the skillet with the sausage and artichoke. Bring the sauce to a gentle simmer over medium heat, stirring continuously to prevent scorching. It’s important not to let it come to a rolling boil, as this can cause the dairy to curdle. Cook just until the sauce begins to thicken slightly and coats the back of a spoon, usually about 3-5 minutes.
**Combine Pasta and Sauce:** Finally, add the cooked and well-drained pasta directly into the skillet with the simmering sauce. Toss everything together vigorously to ensure every single piece of pasta is thoroughly coated in the luxurious creamy sauce. If the sauce appears too thick for your liking, gradually add a tablespoon or two of the reserved pasta water at a time, stirring until you achieve your desired consistency. The starchy pasta water not only thins the sauce but also helps it cling better to the pasta, creating a perfectly cohesive dish.
**Season and Serve:** Taste the creamy pasta dish and adjust the seasoning as needed. Add additional salt and pepper if desired, keeping in mind that the Italian sausage and Parmesan cheese already contribute a good amount of saltiness. Serve this delicious Creamy Sausage & Artichoke Pasta immediately, topped with a generous sprinkle of fresh Parmesan cheese and a dash of fresh parsley for an appealing splash of color and an extra burst of fresh flavor. Dinner is now served!

This creamy pasta dish comes together quickly in one skillet, making weeknight dinners effortless and delicious.

Tips for the Perfect Creamy Sausage & Artichoke Pasta

Achieving restaurant-quality creamy pasta at home is easier than you think with a few key tips and tricks:

Don’t Overcook Your Pasta: Always aim to cook your pasta to al dente. It will continue to cook slightly when tossed with the hot sauce, and you want it to retain a pleasant, firm chewiness rather than becoming mushy.
Reserve Pasta Water: This is truly your secret weapon! The starchy pasta water is essential for creating a silky, well-emulsified sauce that clings beautifully to every strand of pasta. Don’t skip this step!
Freshly Grated Parmesan is Best: While pre-grated cheese offers convenience, freshly grated Parmesan melts much better and provides a superior, more robust flavor and creamier texture to your sauce.
Adjust Spice Levels: If you or your family are sensitive to heat, feel free to reduce or completely omit the red pepper flakes. For those who enjoy an extra kick, a bit more can be added to taste.
Properly Drain Sausage: After browning the sausage, it’s crucial to drain off any excess grease. This prevents the final dish from being overly oily and allows the creamy sauce to truly shine.
Gentle Simmer for Cream: When adding the cream mixture, heat it gently to a simmer. High heat can cause dairy products, especially half-and-half, to curdle, resulting in a less desirable texture.
Taste and Adjust Seasoning: Always taste your sauce before combining it with the pasta and again just before serving. Adjust salt, black pepper, or red pepper flakes as needed to suit your palate. Remember that the sausage and Parmesan cheese already contribute significant saltiness.

Variations and Substitutions for Your Creamy Sausage & Artichoke Pasta

This recipe is incredibly flexible and easily adaptable, allowing you to customize it to your liking or to utilize ingredients you already have on hand. Don’t be afraid to get creative!

Different Proteins: If Italian sausage isn’t your preference, try using ground chicken, turkey, or even lean ground pork for a different flavor profile. For a quicker option, cooked shrimp or shredded rotisserie chicken can be stirred in at the very end. For a delicious vegetarian version, simply omit the sausage and instead add sautéed mushrooms, protein-rich chickpeas, or cannellini (white) beans.
Add More Vegetables: Boost the nutritional value and complexity of flavors by incorporating additional vegetables. Fresh spinach or kale can be wilted into the sauce at the very end. Sun-dried tomatoes (oil-packed, drained and chopped), roasted red peppers (jarred, drained and chopped), or even halved cherry tomatoes added during the last few minutes of simmering would be absolutely delicious additions.
Cheese Choices: While Parmesan cheese is traditional and fantastic, feel free to experiment with other Italian cheeses. Pecorino Romano will offer a sharper, saltier taste, or you could use a blend of Italian cheeses. A small dollop of cream cheese or mascarpone can also be whisked into the sauce to make it even richer and more luxurious.
Herb Power: Fresh herbs always elevate a dish with their vibrant aroma and flavor. Stir in a handful of fresh chopped parsley or basil just before serving for a burst of freshness. Dried Italian seasoning can also be added along with the aromatics (onion and garlic) for an underlying herbal note.
Spice It Up (or Down): If you love heat, increase the amount of red pepper flakes for a spicier dish, or consider adding a tiny pinch of cayenne pepper. For those who prefer a milder flavor, simply reduce the red pepper flakes or omit them entirely.
Dairy-Free Option: For a dairy-free alternative, you can substitute the half-and-half with unsweetened full-fat coconut milk or a dairy-free cream alternative. You would also need to use a plant-based Parmesan substitute to maintain the cheesy flavor.

What To Serve with Creamy Sausage & Artichoke Pasta

This rich and flavorful creamy pasta dish pairs wonderfully with a variety of sides that complement its robust profile and balance its creaminess. Here are some of our favorite accompaniments:

Cheesy Italian Pull Apart Bread: The absolute perfect vessel for soaking up every last bit of that delicious creamy sauce.
Soft Garlic Breadsticks: A classic choice that never disappoints, adding a touch of warm, garlicky goodness to your meal.
Sautéed Asparagus: A vibrant, healthy green vegetable that offers a refreshing, slightly crisp contrast to the richness of the pasta.
Classic Cheesy Garlic Bread: Crispy on the outside, soft and oozing with cheese on the inside – an irresistible and highly recommended pairing.
**A Simple Green Salad:** A light, crisp mixed green salad with a bright vinaigrette dressing can effectively cut through the richness of the pasta, providing a refreshing balance to your plate.
**Steamed Green Beans with Lemon:** Lightly steamed or roasted green beans, tossed with a squeeze of fresh lemon juice, are another excellent, simple vegetable side that adds freshness.

This hearty and comforting pasta is a complete meal on its own, but pairs beautifully with a fresh salad or garlic bread for a complete dining experience.

Storage and Reheating Instructions

While this creamy sausage and artichoke pasta is truly best enjoyed fresh off the stove, leftovers are still incredibly delicious! Here’s how to properly store and reheat your pasta to maintain its flavor and texture:

Storage: Allow any remaining pasta to cool completely to room temperature before transferring it to an airtight container. Store the container in the refrigerator for up to 3-4 days. This ensures freshness and prevents spoilage.
Reheating (Stovetop): For the absolute best results, reheat leftover pasta on the stovetop. Place the pasta in a large skillet or pot over medium-low heat. Add a splash (about 1-2 tablespoons per serving) of milk, half-and-half, or even chicken broth. This added liquid helps to loosen the sauce and restore its original creamy consistency. Stir frequently until the pasta is heated through and the sauce is smooth and warm.
Reheating (Microwave): You can also reheat individual portions in the microwave for convenience. Place the pasta in a microwave-safe dish, add a tablespoon or two of milk or broth, cover loosely with a lid or microwave-safe plastic wrap (vented), and heat in 1-minute intervals. Stir well in between each interval until the pasta is warmed through. Be cautious not to overheat, as excessive microwave heat can sometimes cause creamy sauces to separate.

More Easy Pasta Recipes to Try

If you loved this Creamy Sausage & Artichoke Pasta, then you’re definitely in for a treat! Our extensive collection of easy pasta recipes is thoughtfully designed to bring delicious, fuss-free, and satisfying meals to your family’s table. Explore these other fantastic and popular options:

Creamy Beef Pasta: A wonderfully rich and hearty dish featuring savory ground beef enveloped in a delectable creamy sauce – pure comfort in a bowl.
Homemade Lasagna: The ultimate classic Italian comfort food, meticulously layered with a rich, savory meat sauce, creamy ricotta cheese, and an abundance of melted mozzarella.
Goulash: A timeless, comforting one-pot meal that combines ground beef, tender pasta, and a rich, flavorful tomato-based sauce, perfect for a cozy night in.
Tuscan Chicken Pasta: Experience the flavors of Italy with tender chicken and sun-dried tomatoes tossed in a luscious, flavorful creamy sauce inspired by traditional Tuscan cuisine.
Homemade Hamburger Helper Lasagna: A nostalgic and incredibly easy-to-make version of a beloved family favorite, offering all the flavors of lasagna with minimal effort.
Pasta Milano: A delightful copycat recipe that expertly recreates the distinct and beloved flavors of Macaroni Grill’s popular Pasta Milano right in your own home.

4.58 from 7 votes

Creamy Sausage & Artichoke Pasta

By Erin Sellin

Creamy sausage & artichoke pasta makes an easy weeknight dinner. A one-skillet meal the whole family will devour.

Prep: 5 minutes

Cook: 20 minutes

Total: 25 minutes

Servings: 6

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Ingredients

▢ 1 pound short cut pasta, Rigatoni or Penne
▢ 2 teaspoon olive oil
▢ ½ cup onion, finely chopped
▢ 2 cloves garlic, minced
▢ 12 oz ground Italian sausage
▢ 1 14 oz jar artichoke hearts, drained and chopped
▢ 1 cup half-and-half, or heavy cream
▢ 1 Tablespoon butter
▢ 2 teaspoons black pepper
▢ ¼ cup Parmesan cheese
▢ ½ teaspoon red pepper flakes

Instructions

Cook pasta according to package directions, ensuring it’s al dente. Reserve about ½-1 cup of pasta water before draining.
In a large skillet, heat olive oil over medium-high heat. Add ground Italian sausage, finely chopped onions, and minced garlic. Break up the sausage with a spatula and cook for 5-7 minutes until golden brown and cooked through. Drain any excess fat.
Stir in the drained and chopped artichoke hearts, mixing well to combine with the sausage mixture.
In a separate bowl or 2-cup measuring cup, whisk together the half-and-half (or heavy cream), butter, ¼ cup Parmesan cheese, black pepper, and red pepper flakes. Pour this mixture into the skillet with the sausage. Bring to a gentle simmer over medium heat, stirring until the sauce begins to thicken slightly (about 3-5 minutes).
Add the cooked pasta to the skillet. Toss thoroughly to coat the pasta evenly with the creamy sauce. If the sauce is too thick, add reserved pasta water one tablespoon at a time until desired consistency is reached.
Taste and season with additional salt and pepper if desired. Serve immediately, garnished with extra Parmesan cheese and fresh parsley.

Nutrition

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Author: Erin Sellin

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Course: Dinner Recipes

Cuisine: American

Servings: 6

Calories: 339

Like this recipe? Leave a comment below!

Conclusion: Your New Favorite Weeknight Meal

This Creamy Sausage & Artichoke Pasta is more than just a recipe; it’s a brilliant solution for those nights when you crave something deeply satisfying and bursting with flavor, but find yourself short on time. The harmonious blend of savory Italian sausage, distinct tangy artichoke hearts, and a luscious, velvety cream sauce creates a culinary experience that feels incredibly indulgent yet is remarkably simple and quick to prepare. Whether you’re feeding a bustling family or simply treating yourself to a well-deserved, comforting meal, this dish promises a delightful dining experience that will leave everyone feeling happy, nourished, and completely satisfied.

Don’t hesitate to make this creamy sausage and artichoke pasta a regular and cherished feature in your dinner rotation. It stands as compelling proof that quick meals can indeed be both gourmet in taste and incredibly delicious, making weeknight dinners something to look forward to!

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