Decadent Peppermint Pattie Brownies: The Ultimate Fudgy Chocolate-Mint Treat
Experience the perfect harmony of rich, fudgy brownies infused with a creamy layer of peppermint pattie candies, all crowned with an optional luscious chocolate ganache. A truly irresistible dessert for any occasion!
Today marks a truly exciting milestone for my family! Tonight, we embark on an incredible journey, flying across the globe to the beautiful landscapes of New Zealand for a six-week adventure. This trip has been a dream in the making, meticulously planned for what feels like an eternity. There were times I honestly wondered if this day would ever arrive, but here we are. The last few weeks have been a whirlwind of preparations, ensuring everything is set before we face the next 26 hours of travel, navigating airports, and settling into long flights. We know without a doubt that every minute of preparation and every hour of travel will be absolutely worth it once we touch down in such a breathtaking country.
To make our extended absence easier, my wonderful parents are taking us to the airport this afternoon and will then spend the next two months looking after our home. We’re crossing our fingers that they’ll completely fall in love with Colorado’s charm and be ready to make the move here permanently by the time we return. Knowing our home and pets are in such loving hands allows us to fully immerse ourselves in the New Zealand experience, creating memories that will last a lifetime.
As we prepare for our grand adventure, it also brings us close to another festive occasion: St. Patrick’s Day! It’s next week, and the thought of celebrating it again in New Zealand, five years after our last trip there during this holiday, is quite surreal. It always pleasantly surprises me how other countries embrace celebrations in ways that feel so familiar to home. Last time, there were throngs of people decked out in green, plenty of celebratory beverages, and an undeniable festive atmosphere – it truly felt like a little piece of home away from home. I’m not entirely sure what our plans will be to mark the occasion this year, but I can certainly suggest a fantastic way for you to celebrate: by baking these incredible Peppermint Pattie Brownies!
For me, the classic combination of chocolate and mint isn’t just for Christmas; it extends perfectly to St. Patrick’s Day. It’s a flavor pairing that I absolutely adore and, if I had my way, it would be a year-round staple. These brownies are a testament to how perfectly these two flavors complement each other, creating a dessert that’s both refreshing and deeply satisfying. Whether you’re celebrating the luck of the Irish or simply craving an extraordinary treat, these brownies are sure to hit the spot. Their rich, dark chocolate base and cool, creamy mint center make them an undeniable crowd-pleaser for any gathering or just a quiet indulgence.
Why These Peppermint Pattie Brownies Are a Must-Try
I originally whipped up these delicious brownies for my son’s Lego Robotics team, and they were an instant sensation! We brought them to the state competition, and not only were they a huge hit with the kids, but the parents absolutely loved them too. The sheer delight on everyone’s faces confirmed what I already knew: these aren’t just any brownies. They are a rich, intensely chocolatey, and delightfully fudgy confection – precisely how brownies should be, in my humble opinion.
What sets these brownies apart is the delightful surprise hidden within: a generous layer of cool, creamy peppermint patty candies nestled in the middle. As the brownies bake, these candies melt slightly, creating pockets of refreshing mint that perfectly balance the deep chocolate flavor. Once cooled, an optional, but highly recommended, gooey chocolate ganache can be poured over the top, adding another layer of luxurious chocolate and creating an even more decadent experience. Each bite delivers a harmonious blend of textures and flavors – the dense fudginess of the brownie, the soft minty center, and the smooth ganache. Believe me when I say, you’ll definitely need a tall glass of cold milk and a napkin (or two!) to fully enjoy these heavenly treats.
The Perfect Flavor Combination: Chocolate and Mint
The pairing of chocolate and mint is a classic for a reason. The richness of dark chocolate provides a robust foundation, while the cool, invigorating burst of peppermint offers a refreshing counterpoint. It’s a combination that tantalizes the taste buds, offering both comfort and excitement in every mouthful. These Peppermint Pattie Brownies truly showcase this dynamic duo at its best. Whether you’re a long-time fan of chocolate mint or new to the experience, these brownies are designed to convert even the skeptics.
Beyond their incredible taste, these brownies are surprisingly simple to make, requiring minimal prep time and straightforward steps. They’re perfect for busy bakers who want to impress without spending hours in the kitchen. From a casual family dessert to a show-stopping party treat, these brownies fit seamlessly into any occasion. Their vibrant flavor profile makes them particularly popular during festive seasons like St. Patrick’s Day and Christmas, but honestly, they’re too good to reserve for just two holidays a year!
Peppermint Pattie Brownies
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Ingredients
- 4 oz unsweetened chocolate, melted
- 2/3 cup vegetable oil
- 2 cups granulated sugar
- 4 whole large eggs
- 3/4 cup all-purpose flour
- 1 teaspoon salt
- 16 peppermint patty candies
Instructions
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Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Prepare a 9-inch baking dish by coating it with non-stick spray or lining it with parchment paper, leaving an overhang on the sides for easy removal. Set the prepared pan aside. This ensures your fudgy brownies won’t stick and can be easily lifted out for perfect slicing.
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In a large mixing bowl, combine the melted unsweetened chocolate and vegetable oil. Whisk them together until the mixture is completely smooth and well combined. Next, beat in the granulated sugar and eggs vigorously until the mixture is light, fluffy, and thoroughly incorporated. This step is crucial for achieving that signature fudgy texture. Finally, gently fold in the all-purpose flour and salt. Mix just until the ingredients are combined and no white streaks of flour remain. Be careful not to overmix, as this can lead to tough brownies.4 oz unsweetened chocolate, 2/3 cup vegetable oil, 2 cups granulated sugar, 4 whole large eggs, 3/4 cup all-purpose flour, 1 teaspoon salt
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Pour approximately half of the brownie batter into your prepared baking pan, spreading it evenly across the bottom. Then, unwrap your peppermint patties and arrange them in a single layer, spaced evenly apart, over the batter. This ensures a delightful minty surprise in every piece. Carefully spoon or spread the remaining brownie batter over the peppermint patties, making sure they are fully covered.16 peppermint patty candies
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Bake the brownies for 30-35 minutes. You can check for doneness by inserting a wooden skewer or toothpick into the center; it should come out with moist crumbs, but not wet batter. Remember, fudgy brownies are best when slightly underbaked rather than overbaked.
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Once baked, remove the pan from the oven and allow the brownies to cool completely on a wire rack before attempting to slice and serve them. Cooling is essential for the patties to set and for the brownies to achieve their perfect fudgy texture. For an extra touch of decadence, consider preparing a simple chocolate ganache (equal parts heavy cream and chocolate chips, heated until melted and smooth) and drizzling it over the cooled brownies before cutting. Enjoy your rich, minty, and utterly irresistible Peppermint Pattie Brownies!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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Craving Even More Fudgy Brownie Recipes?
If you’ve fallen in love with the rich, chewy, and utterly satisfying texture of these Peppermint Pattie Brownies, you’re in for a treat! The world of brownies is vast and delightful, offering endless variations to suit every craving. Whether you prefer a nutty crunch, a fruity burst, or another classic flavor combination, there’s a brownie out there for you. Here are a few more of my absolute favorite brownie recipes that I think you’ll adore just as much:
Peanut Butter Brownies with Peanut Butter Cup Frosting: For those who can’t get enough of the chocolate-peanut butter pairing, these brownies are a dream come true. A rich, moist brownie base is topped with a creamy peanut butter frosting, generously studded with chopped peanut butter cups. It’s an explosion of flavor and texture that’s deeply satisfying and highly addictive. Perfect for parties or a comforting dessert.
Mudslide Brownies: Indulge in the ultimate boozy brownie experience with these Mudslide Brownies. Infused with Kahlúa and Irish cream liqueur, these brownies are incredibly moist and flavorful, reminiscent of the classic cocktail. They’re a sophisticated treat, perfect for adult gatherings or when you want to elevate your dessert game with a hint of something special. The rich chocolate pairs beautifully with the liqueurs for a truly decadent bite.
Fudgy Mint Chocolate Chip Brownies: If you’re a devoted fan of the chocolate-mint combination but prefer a slightly different texture than the Peppermint Pattie version, these Fudgy Mint Chocolate Chip Brownies are your answer. They feature a supremely fudgy brownie base generously studded with refreshing mint chocolate chips, creating a vibrant burst of flavor in every bite. They’re simple, classic, and always a crowd-pleaser, delivering that beloved cool minty sensation.
Don’t forget to explore my comprehensive Recipe Index for an even wider selection of delectable desserts, including many more Brownie Recipes. And to ensure you never miss out on a new culinary creation, be sure to follow along on Pinterest for daily inspiration and delicious recipe updates!
