Table of Contents

• Why You’ll Love These Mini Chicken Pot Pies
• Essential Ingredients You’ll Need
• Step-by-Step: How to Make Mini Chicken Pot Pies
• Tips, Substitutions, and Variations
• Serving Suggestions for Mini Pot Pies
• Storing and Reheating Leftover Pot Pies
• More Delicious Finger Food Recipes
• Mini Chicken Pot Pies Recipe

Why You’ll Love These Mini Chicken Pot Pies

These mini chicken pot pies aren’t just a meal; they’re a culinary shortcut to happiness. Here’s why they’ll quickly become a staple in your kitchen:

• Effortlessly Easy to Make. You’ll be pleasantly surprised by how little prep time these mini chicken pot pies demand. From start to finish, they require less than an hour, with the majority of that time being passive baking. This makes them perfect for busy evenings when you crave homemade comfort without the fuss.
• Homemade Goodness, No Canned Soups. While many quick pot pie recipes rely on canned cream soups, this recipe guides you through making a simple yet incredibly flavorful white gravy from scratch. Don’t be intimidated – it’s still super easy and adds a layer of freshness you can taste! However, if you’re truly in a pinch, I’ve included an option to use canned soup to shave off a few more minutes.
• Minimal, Wholesome Ingredients. The savory filling for these pies comes together with just 6 straightforward ingredients. Plus, using canned biscuit dough is a brilliant shortcut for creating a perfectly flaky, golden crust without any of the hassle of traditional pastry. If you have leftover cooked chicken, this recipe becomes even quicker and is a fantastic way to minimize food waste.
• Rich, Deeply Comforting Flavors. Every bite of these mini pies delivers the classic, soul-warming taste of a traditional chicken pot pie. The creamy gravy, tender chicken, and mixed vegetables combine beautifully, creating a harmonious blend of textures and flavors that’s deeply satisfying. They’re perfectly portioned for a light meal or an impressive appetizer.
• Versatile for Any Occasion. Whether you need a quick family dinner, an easy lunch, or a charming appetizer for entertaining, these mini pot pies fit the bill. Their individual size makes them incredibly easy to serve and enjoy, no cutlery required!

Essential Ingredients You’ll Need

Crafting these delicious mini chicken pot pies requires just a handful of simple ingredients. Here’s a closer look at what you’ll need to gather to bring this comforting dish to life. You’ll find the complete, printable ingredients list and full recipe details conveniently located in the recipe card at the bottom of this post.

• Canned Biscuits – This is your secret weapon for a quick and easy crust! Look for an 8-count tube of refrigerated biscuit dough, like Pillsbury, in the dairy or refrigerated section of your grocery store. These biscuits bake up beautifully golden and flaky, providing the perfect base for your mini pies. While canned biscuits are a fantastic shortcut, if you have a cherished homemade pastry crust recipe, feel free to use that instead for an extra touch of indulgence.
• Butter and All-Purpose Flour – These two ingredients form the foundation of our creamy, homemade gravy. Together, they create a roux, a classic thickening agent that imparts a wonderfully smooth texture and rich flavor to the pot pie filling. While butter is traditional, you can substitute it with olive oil if you prefer or need a dairy-free option.
• Chicken Broth – I always recommend using low-sodium chicken broth or stock to better control the overall saltiness of the dish. This allows you to adjust the seasoning precisely to your taste. If you don’t have chicken broth, vegetable broth makes an excellent substitute and works just as well.
• Seasoning – The right blend of spices is crucial for that classic pot pie flavor. I use a combination of dried thyme, salt, and black pepper, along with a touch of homemade chicken seasoning. If you don’t have homemade chicken seasoning, a good quality store-bought poultry seasoning is a perfect alternative and will deliver similar warm, aromatic notes.
• Mixed Vegetables – For ultimate convenience, grab a bag of your favorite frozen mixed vegetable medley. The classic combination typically includes diced carrots, green beans, peas, and corn, which are ideal for pot pie. Remember to thaw your frozen vegetables thoroughly before adding them to the filling to ensure even cooking and prevent excess moisture in your pies.
• Cooked Chicken – This recipe is a brilliant way to use up leftover chicken! Whether it’s remnants from a whole roasted chicken, a convenient store-bought rotisserie chicken, or a quick batch of air fryer chicken breast, any cooked chicken will work beautifully. Just make sure to chop or shred the chicken into small, bite-sized pieces before you begin preparing the filling.

Step-by-Step: How to Make Mini Chicken Pot Pies

Creating these delightful mini chicken pot pies is surprisingly simple, following a very similar method to preparing a traditional, full-sized pot pie, but with significantly less effort! The process begins with a rich, creamy, and savory white gravy base, which is then generously mixed with tender chicken and crisp vegetables, and finally baked to golden perfection. Here’s a detailed breakdown of each step to guide you through the process:

For the complete, printable recipe instructions and precise measurements, remember to scroll down to the recipe card located at the end of this post.

Tips, Substitutions, and Variations

One of the beauties of this mini chicken pot pie recipe is its adaptability. Here are some ideas to customize it to your taste or simplify it even further:

• Biscuit Dough Alternatives. If canned biscuits aren’t your preference or you want to try something different, feel free to substitute them. Canned crescent rolls can be used in a similar fashion for a slightly softer, buttery crust. Puff pastry sheets, cut into squares, also make a wonderfully flaky and elegant crust. For a more traditional feel, you can use a store-bought or homemade flaky pie crust dough, cutting it into circles to fit your muffin tin.
• Save Time with Canned Soup. For those really busy days when every minute counts, a can of condensed cream of chicken soup (or your favorite homemade cream of chicken soup) can be a perfect shortcut for the white gravy. Simply warm the soup, then stir in your cooked chicken, thawed mixed vegetables, and a dash of additional seasoning if desired.
• Craving a Creamier Filling? For an even richer and more indulgent pot pie filling, replace all or half of the chicken broth in the gravy recipe with whole milk or heavy cream. This will yield a velvety, more luxurious texture that melts in your mouth.
• Experiment with Different Proteins. While chicken is classic, this recipe is incredibly versatile! Instead of chicken, you can easily use other cooked proteins. Diced baked ham makes a fantastic alternative, especially around holidays. Cooked turkey is excellent for using up Thanksgiving leftovers. Shredded pork or even browned ground beef could also be used for a different twist.
• Add Fresh Herbs. Elevate the flavor profile with fresh herbs. A tablespoon of finely chopped fresh parsley, rosemary, or sage added to the filling with the chicken and vegetables will brighten the taste significantly.
• Make Ahead Option. You can prepare the chicken and vegetable filling ahead of time and store it in an airtight container in the refrigerator for up to 2-3 days. When ready to bake, simply prepare your biscuit crusts, fill, and bake as directed. This is a great meal prep hack!

Serving Suggestions for Mini Pot Pies

These individual chicken pot pies are wonderfully versatile and can be served as a delightful main course or a charming appetizer. Here are some ideas to complete your meal:

• As a Light Dinner: Pair these savory mini pies with a crisp, refreshing side salad, such as a simple tossed salad with a vinaigrette dressing. The fresh greens offer a nice contrast to the rich, creamy filling. Alternatively, a side of lightly sautéed or roasted green beans, asparagus, or broccoli would also complement them beautifully.
• With Hearty Sides: For a more substantial meal, you can never go wrong with a basket of warm, crusty garlic bread or a side of fluffy mashed potatoes to soak up any extra gravy.
• For Appetizers & Parties: When serving these as an appetizer, keep the accompanying dishes light and varied. They pair perfectly with fresh fruit skewers, a vibrant tomato bruschetta, or a refreshing vegetable platter. Their individual size makes them ideal for mingling and easy eating.
• Dessert Pairings: To round out your meal or party spread, offer a sweet treat that’s equally fun and shareable. A decadent cannoli dip with dippers or a batch of chewy brownie mix cookies would be fantastic choices.

Storing and Reheating Leftover Pot Pies

These mini chicken pot pies are so delicious, you might not have any leftovers! But if you do, here’s how to properly store and reheat them to enjoy again:

• Refrigerate. To maintain freshness, place any leftover mini chicken pot pies in an airtight container. Store them in the refrigerator for up to 3 days. It’s worth noting that the biscuit crust will naturally soften over time due to the moisture from the filling, but the flavors of the creamy chicken and vegetables will remain wonderfully delicious.
• Reheat. For best results when reheating, the oven is your best bet to crisp up the crust slightly. Place the pies on a baking sheet and warm them in a preheated oven at 300°F (150°C) for about 10-15 minutes, or until the filling is heated through. You can also use a microwave for quicker reheating, but be aware that the crust will remain soft. Microwave on a medium setting for 30-60 seconds, or until warmed through.

More Delicious Finger Food Recipes

If you loved these mini chicken pot pies and are on the hunt for more easy, crowd-pleasing finger food ideas, you’ve come to the right place! These recipes are perfect for parties, game days, or just a fun family meal:

• Chicken Bacon Ranch Sliders
• Air Fryer Potato Skins
• Buffalo Chicken Pinwheels
• Cheeseburger Egg Rolls
• Bacon Wrapped Smokies
• Boneless Chicken Wings