Irresistible Cheesy Garlic Monkey Bread: Your Ultimate Pull-Apart Side Dish
Prepare to elevate your weeknight dinners and special gatherings with the most delectable and effortless side dish imaginable: **Garlic Monkey Bread**. Forget the sweet, cinnamon-sugar versions; this recipe offers a savory, golden, and incredibly buttery twist that’s packed with garlicky, cheesy goodness in every single pull-apart bite. It’s a true crowd-pleaser, crafted from simple, readily available ingredients and baked to absolute perfection until it’s gloriously puffy and golden brown. This isn’t just bread; it’s an experience, a delightful culinary adventure waiting to unfold at your table.
Garlic Monkey Bread has an uncanny ability to vanish almost instantly at any get-together. Its interactive, pull-apart nature makes it an instant hit, encouraging sharing and conversation. Whether you’re serving it alongside a hearty pasta dish, a comforting bowl of soup, or as an impressive yet unfussy appetizer for your next party, this fun and savory take on classic garlic bread is guaranteed to be the star of the show. Imagine the aroma filling your kitchen – a tempting blend of toasted garlic, melted cheese, and freshly baked bread – promising a delicious treat that everyone will adore.
For many, the mention of “Monkey Bread” conjures images of sweet, sticky dough balls lavishly coated in cinnamon and sugar, baked in a gooey syrup. This recipe, however, ventures into exciting new territory, offering a delightful savory alternative that stands out from the sweet norm. It’s a sophisticated and satisfying departure, transforming the beloved pull-apart concept into a savory sensation that perfectly complements a wide array of meals. It’s the perfect solution for those who crave the comforting texture of monkey bread but prefer a savory flavor profile.
Instead of cinnamon and sugar, the humble refrigerated biscuit pieces are transformed through a generous tossing with aromatic garlic powder, savory onion powder, tangy Parmesan cheese, and fragrant Italian seasoning. This robust blend creates a flavor explosion that permeates every morsel. But the indulgence doesn’t stop there; layers of rich, creamy Mozzarella cheese are generously sprinkled throughout, ensuring that each bite is not just garlicky and herbaceous, but also incredibly gooey and utterly delicious. The combination of crispy edges, soft interior, and molten cheese is simply divine, making it an irresistible addition to any meal.
Essential Ingredients for Your Garlic Monkey Bread
For the exact measurements and full instructions, be sure to scroll to the bottom of the post for the FULL PRINTABLE recipe card.
Crafting this incredible Garlic Monkey Bread requires just a handful of straightforward ingredients, each playing a crucial role in achieving that perfect golden, cheesy, and garlicky result. Here’s a closer look at what you’ll need to gather before you start baking:
- Pillsbury Grand Biscuits: These are the star of our show! Pillsbury biscuits are wonderfully convenient, widely available, and their “Grand” size is key to creating those wonderfully fluffy, substantial pull-apart pieces. The larger dough size allows for a more satisfying texture once baked. While Pillsbury is recommended, any brand of refrigerated biscuit dough will work in a pinch, just ensure they are of a similar size for consistent baking.
- Butter: Unsalted butter is preferred here, as it allows you to control the overall saltiness of the dish. It’s the essential base for our savory coating, ensuring richness and helping the seasonings adhere to the dough.
- Garlic Powder: A cornerstone of the flavor profile, garlic powder delivers that classic savory garlic taste that pairs so well with bread and cheese. It distributes evenly and provides a consistent garlic punch.
- Onion Powder: Complementing the garlic, onion powder adds another layer of savory depth and aromatic warmth. It enhances the overall umami flavor without adding any textural crunch.
- Italian Seasoning: This blend of dried herbs, typically including oregano, basil, thyme, and rosemary, infuses the bread with a classic Mediterranean aroma and taste, making it incredibly fragrant and flavorful.
- Salt & Pepper: Essential for balancing and enhancing all the other flavors. A good pinch of both helps bring out the best in the garlic and cheese.
- Parmesan Cheese: Grated Parmesan cheese provides a sharp, salty, and nutty flavor that crisps up beautifully on the dough, adding incredible depth and savory notes.
- Mozzarella Cheese: Shredded mozzarella is absolutely crucial for that irresistible, stretchy, gooey, and utterly delicious cheese pull. Its mild flavor allows the garlic and herbs to shine while providing a luxurious, melty texture.
Step-by-Step Guide: How To Make Garlic Monkey Bread
Creating this savory delight is surprisingly simple and incredibly rewarding. Follow these easy steps to bring your golden, cheesy, garlicky masterpiece to life:
- Preheat and Prep the Pan: First, set your oven to a blazing 425º F (220º C) to ensure a perfectly golden crust and fluffy interior. Next, grab your Bundt pan and generously coat it with non-stick cooking spray. Don’t be shy here; thoroughly greasing every nook and cranny is crucial to prevent sticking and allow for easy removal of your beautiful monkey bread.
- Prepare the Biscuits for Their Makeover: It’s time to transform those humble biscuits. Pop open the tube of Pillsbury Grand Biscuits and carefully separate each biscuit. Then, using a knife or kitchen shears, cut each biscuit into 4 to 6 bite-sized pieces. Aim for relatively uniform pieces to ensure even baking and that satisfying pull-apart texture. Keeping them smaller makes them easier to coat and ensures more surface area for flavor.
- Create the Flavor-Packed Coating: In a medium-sized, microwave-safe bowl, melt the butter until completely liquid. To this melted butter, stir in your garlic powder, onion powder, Italian seasoning, salt, pepper, and the grated Parmesan cheese. Mix thoroughly until all the seasonings are well combined and the butter forms a fragrant, savory blend. This is where the magic happens, so ensure everything is evenly distributed.
- Coat the Biscuit Pieces: Add all of your cut biscuit pieces into the bowl with the melted butter and seasoning mixture. Using a spoon or your hands (wearing gloves if preferred), gently toss the biscuit pieces until each one is thoroughly and evenly coated with the savory butter mixture. You want every piece to be enveloped in that delicious flavor for maximum impact.
- Layer for Gooey Perfection: Now, it’s time to assemble! Start by placing a single layer of your butter-soaked biscuit pieces in the bottom of your prepared Bundt pan. Evenly spread them out. Then, generously sprinkle a layer of shredded Mozzarella cheese over the biscuits. Continue this layering process – biscuits, then mozzarella – until you have used up all the dough and cheese, finishing with a final sprinkle of mozzarella on top. This layering technique ensures gooey cheese in every bite.
- Bake to Golden Perfection: Carefully slide your assembled Bundt pan into the preheated oven. Bake for approximately 12-14 minutes, or until the biscuits have puffed up significantly and turned a beautiful, inviting golden brown. Keep a close eye on it, as oven temperatures can vary. Once baked, remove from the oven and let it cool in the pan for a few minutes before inverting it onto a serving platter. Your Garlic Monkey Bread is now ready to be savored—pull it apart and enjoy the cheesy, garlicky goodness!
Expert Tips & Tricks for Perfect Garlic Monkey Bread
While this recipe is straightforward, a few clever tips and tricks can elevate your Garlic Monkey Bread from great to absolutely extraordinary. Here’s how to ensure success and explore exciting variations:
- Keep Biscuits Cold for Easier Handling: To make cutting the biscuit dough into pieces a breeze and help maintain their shape, remember to leave the biscuits in the refrigerator until the very last moment. Cold dough is firmer and less sticky, making it much easier to slice neatly and toss without becoming a gooey mess. This simple step saves time and frustration.
- Experiment with Diverse Cheese Blends: While mozzarella and Parmesan are a winning combination, don’t hesitate to get creative with your cheese choices. Sharp cheddar can add a tangy kick, while smoky Gouda introduces a delightful depth. For those who enjoy a little heat, a touch of pepper jack cheese can provide an exciting spicy twist. Mixing a couple of different cheeses can add complexity and unique flavor profiles to your Monkey Bread.
- Customize Your Seasonings to Taste: The beauty of this recipe lies in its adaptability. The base garlic and onion powder with Italian seasoning are fantastic, but feel free to make it your own! Add a pinch of cayenne pepper for a subtle warmth or a generous dash of red pepper flakes for a spicier kick. Incorporate other dried herbs like oregano, basil, or even a sprinkle of everything bagel seasoning for a unique texture and flavor.
- Elevate Your Butter Game with Infusions: Take your butter from simple to sensational by infusing it with fresh herbs. Before melting, gently warm the butter with a few sprigs of fresh rosemary or thyme. Let them steep for a few minutes, then remove the herbs before mixing in your powders. This subtle addition imparts an extra layer of aromatic delight and a gourmet touch to each and every bite.
- Serve with a Selection of Dipping Sauces: While utterly delicious on its own, offering a variety of dipping sauces can truly elevate the experience of your Garlic Monkey Bread. A classic marinara sauce is always a hit, offering a zesty tomato counterpoint. For a creamy and tangy option, homemade garlic aioli or a simple ranch dressing are fantastic choices. You could even consider a pesto dip for an herbaceous burst, or a spicy sriracha mayo for an adventurous twist.
- Make Ahead for Effortless Entertaining: One of the best features of this recipe is its make-ahead potential. You can assemble all the layers of the Garlic Monkey Bread in the Bundt pan, cover it tightly with plastic wrap, and refrigerate it overnight (up to 12-18 hours). When you’re ready to bake, simply remove it from the fridge while the oven preheats, then pop it in. This makes it a fantastic option for brunch, parties, or busy weeknights, allowing you to enjoy a quick, fresh-from-the-oven treat with minimal fuss on the day of serving.
Storage & Reheating Instructions
Should you be lucky enough to have any leftover Garlic Monkey Bread – a rare occurrence, we warn you! – proper storage and reheating can help maintain its deliciousness. Store any remaining portions in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 3-4 days. While it’s best enjoyed fresh from the oven, reheating can bring back much of its original appeal.
To recapture that delightful fresh-baked goodness, you have a couple of excellent options: For individual servings, the air fryer is your best friend. Simply place a few pieces in the air fryer basket and heat at 350°F (175°C) for 3-5 minutes, or until warmed through and slightly crispy on the outside. If you have a larger portion or the entire pan, cover it loosely with foil to prevent over-browning and reheat in a preheated oven at 300°F (150°C) for about 10-15 minutes, or until the cheese is melted and the bread is warm and soft again. This gentle reheating method ensures a delicious experience, almost as good as the first bake.
More Irresistible Side Dish Recipes to Explore
If you loved the simplicity and flavor of this Garlic Monkey Bread, you’re in for a treat! We have a plethora of other fantastic side dish recipes that are sure to impress and complement any meal. From comforting classics to fresh and vibrant salads, there’s something for everyone to discover:
- Healthier Mac and Cheese: A creamy, cheesy classic with a lighter touch.
- Southwest Corn Salad: A vibrant and zesty salad bursting with fresh flavors.
- Copycat Crazy Bread: Recreate the beloved pizzeria favorite right in your own kitchen.
- Cheesy Garlic Bread: A timeless and universally loved classic that always satisfies.
- Caprese Pasta Salad: A refreshing and elegant pasta salad featuring fresh mozzarella, tomatoes, and basil.
Garlic Monkey Bread
Ingredients
- 1 tube Pillsbury Grand Biscuits
- 1/4 cup unsalted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 1/2 Tablespoons grated Parmesan cheese
- 1 cup Mozzarella cheese, shredded
Instructions
- Preheat oven to 425º F. Spray a Bundt pan very well with non-stick spray.
- Pop open the tub of biscuits. Cut each biscuit into 4-6 pieces.1 tube Pillsbury Grand Biscuits
- Melt butter. Mix all of the seasonings and Parmesan cheese in with the melted butter.1/4 cup unsalted butter, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon Italian seasoning, 1/4 teaspoon black pepper, 1/4 teaspoon salt, 1 1/2 Tablespoons grated Parmesan cheese
- Toss the cut up biscuits in the melted butter mixture.
- Place a layer of biscuits in the bottom of your prepared pan. Sprinkle a layer of Mozzarella cheese. Continue layering until you used up all the dough.1 cup Mozzarella cheese
- Bake or 12-14 minute until puffed up and golden brown.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Additional Info
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