The Ultimate Guide to Making Decadent Brownie Milkshakes at Home

Prepare to tantalize your taste buds with this incredibly easy-to-make Brownie Milkshake. It’s the perfect blend of creamy, rich chocolate, complete with delightful chunks of fudgy brownie that promise to cure any chocolate craving you might have. More than just a simple treat, this is an epic milkshake experience waiting to happen!

Milkshakes hold a special place among my favorite summer indulgences. They offer an effortless way to transform basic ice cream into something truly extraordinary, and the best part is, it typically takes just a few minutes to create these frosty delights.

brownie milkshakes in glasses topped with whipped cream and brownies

This particular Brownie Milkshake recipe brings together two of life’s greatest pleasures: brownies and ice cream. For an unparalleled, over-the-top indulgence, you can opt for homemade versions of both. However, if time is short or you simply prefer convenience, using your favorite store-bought varieties will still yield a quick, easy, and utterly delicious dessert.

While this recipe traditionally calls for vanilla ice cream, don’t hesitate to get creative with your flavor choices. You can easily switch things up to achieve a more intense chocolate flavor, infuse a subtle coffee note by using coffee-flavored ice cream, or even add a delightful caramel swirl dimension with caramel-flavored ice cream. The beauty of this recipe lies in its versatility; anything that pairs well with rich chocolate is bound to be a delicious addition!

What You’ll Need for Your Epic Brownie Milkshake

For exact measurements and a printable recipe card, please scroll to the bottom of the post.

Vanilla Ice Cream: The creamy base of our milkshake. While vanilla is classic and allows the brownie flavor to shine, feel free to experiment with chocolate, coffee, or even caramel ice cream for different flavor profiles.
Milk: The type of milk you choose significantly impacts the final texture and richness. For that luxuriously rich and creamy consistency characteristic of a truly epic milkshake, I highly recommend using 2% or whole milk. However, any milk you have on hand, including non-dairy alternatives, will work perfectly well.
Brownie Pieces: These are the stars of the show! The quantity and type of brownie can be customized to your preference.

When it comes to selecting your brownies, the options are endless. You can whip up a batch of your favorite fudgy homemade brownies, use a convenient boxed mix, or even grab some brownie bites from your local grocery store bakery section. The key is to choose brownies without large nuts or chocolate chips, as these can be challenging to blend smoothly and might get stuck in your straw. Plain fudgy or cakey brownies are ideal for achieving the perfect consistency in your milkshake.

adding ingredients to blender for brownie milkshakes

How To Make Brownie Milkshakes: Step-by-Step

Crafting this delightful brownie milkshake is a breeze. Follow these simple steps for a truly indulgent treat:

Prep the Glasses (Optional, but Recommended for Presentation): For an extra touch of elegance and flavor, drizzle caramel sauce and/or chocolate syrup along the inside walls of your serving glasses. Gently rotate the glasses to create a beautiful swirling pattern. This not only adds visual appeal but also enhances the flavor with every sip.
Blend the Shakes to Perfection: In a sturdy blender, combine the vanilla ice cream, milk, and about 1 ½ cups of your chosen brownie pieces. Blend for 30-45 seconds, or until the mixture is wonderfully smooth and creamy. If you prefer larger, more noticeable chunks of brownie in your milkshake, add the remaining brownie pieces during the last 5-10 seconds of blending. Remember, while bigger chunks are delicious, they can make drinking through a straw a bit more challenging, so find your perfect balance!
Serve and Garnish: Carefully pour your freshly blended brownie milkshake into your prepared glasses. For the ultimate presentation and flavor, top generously with a swirl of whipped cream and sprinkle the remaining brownie pieces (or even extra brownie crumbles) over the top. Serve immediately and enjoy every decadent spoonful or sip!

brownie milkshakes in a glass topped with whipped cream

Recipe Tips, Tricks & Variations

Making the perfect brownie milkshake is simple, but a few expert tips can elevate your experience:

Ice Cream Choices & Dietary Needs: Any high-quality store-bought ice cream you love will work wonderfully. For those with dietary restrictions, feel free to use all dairy-free ingredients, including dairy-free ice cream and plant-based milk, to create a delicious vegan brownie milkshake. For an incredibly decadent, next-level treat, consider trying this recipe with homemade chocolate ice cream or vanilla bean ice cream.
Brownie Quantity & Flavor Intensity: The amount of brownie pieces you incorporate is entirely up to your personal preference. When using vanilla ice cream, I find 1 ½ cups to be ideal, as it ensures a rich brownie flavor throughout without being overwhelmingly thick. If you desire an even more pronounced brownie presence, don’t hesitate to add more. This recipe is also a fantastic way to utilize those last few brownies in the pan that might be slightly past their prime, giving them a delicious new purpose.
Achieving Your Desired Thickness: This milkshake recipe is designed to be easily drinkable through a straw, so it maintains a smooth, flowing consistency. If you prefer a super thick milkshake that requires a spoon or an extra-wide straw, start with half the recommended amount of milk and gradually add more until you reach your desired consistency. You can also add an extra scoop of ice cream for thickness.
Make Ahead? (Not Recommended): Unfortunately, milkshakes do not refreeze well, and their creamy texture can become icy and less appealing after being frozen and thawed. For the best flavor and consistency, it’s highly recommended to serve your brownie milkshake immediately after it’s made.
The Right Blender: A powerful blender is key to achieving a smooth, lump-free milkshake. If your blender struggles, you might need to stop and stir the mixture a few times to ensure everything is incorporated evenly.
Temperature Matters: Ensure your ice cream is slightly softened, but not fully melted, before blending. This helps create a smoother consistency and reduces strain on your blender.
Flavor Boosters: A tiny pinch of salt can really bring out the chocolate flavor in the brownies. You can also add a splash of vanilla extract to the blender for extra depth.

Irresistible Topping Ideas

While a simple brownie milkshake is fantastic on its own, adding toppings can transform it into an even more extravagant dessert. What you choose to crown your creation with is entirely up to your imagination! You could certainly keep it basic by simply pouring it into a glass and serving. But if you’re aiming for an over-the-top, deliciously impressive treat, consider these options:

Homemade Whipped Cream: A classic for a reason, a generous swirl of fresh whipped cream adds light, airy creaminess.
Homemade Hot Fudge Sauce: A warm, rich chocolate drizzle over cold ice cream is a match made in heaven.
Caramel Sauce: A sweet and buttery caramel drizzle offers a wonderful contrast to the chocolate.
Extra Brownie Pieces/Crumbles: Of course, you’ll want to top with a few extra brownie pieces or crumbles so everyone knows exactly what deliciousness awaits inside!
Chocolate Shavings or Chips: A sprinkle of semi-sweet, milk, or white chocolate shavings adds texture and visual appeal.
Sprinkles: Rainbow or chocolate sprinkles are a fun, festive addition.
Maraschino Cherry: The classic milkshake cherry on top adds a pop of color and retro charm.
Mini Marshmallows: For a s’mores-like vibe, tiny marshmallows are a great choice.

More Frozen Treats to Love

If you enjoyed this brownie milkshake, you’ll surely love these other delightful frozen desserts:

Strawberry Milkshakes
Ice Cream Sandwich Ice Box Cake
No Churn Mint Chocolate Chip Ice Cream
Frozen Hot Chocolate Popsicles
Classic Chocolate Milkshakes

Brownie Milkshakes

By
Erin Sellin

This easy to make Brownie Milkshake is creamy, chocolatey, with chunks of brownie and a rich flavor. It will cure all of your chocolate cravings and is one epic milkshake!

Prep:
5 mins

Total:
5 mins

Servings:
2

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Ingredients

3 cups Vanilla Bean Ice Cream
1 cup Whole Milk
2 cups Brownie Pieces, divided

Toppings

Whipped Cream
Caramel Sauce
Chocolate Syrup

Instructions

(Optional) Drizzle caramel sauce and chocolate syrup inside of your cups, rotate to swirl the sauce around the glass.
Add the ice cream, milk, and 1 ½ cups of brownie pieces to your blender and blend for 30-45 seconds, or until smooth.
Pour your milkshake into your glasses and add whipped cream and the rest of the brownie pieces on top before enjoying!

Nutrition

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Author:
Erin Sellin

Prep Time:
5 minutes

Total Time:
5 minutes

Course:
Dessert Recipes

Cuisine:
American

Servings:
2

Calories:
583

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– H2 (What You’ll Need): 10
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– P (Choosing brownies): 74
– H2 (How To Make): 9
– P (intro to steps): 14
– OL (instructions with details): 150
– H2 (Tips & Tricks): 6
– P (intro to tips): 17
– UL (tips with details): 285
– H2 (Toppings): 4
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– Social media calls to action: 100

Total word count: 10 + 52 + 26 + 77 + 76 + 10 + 14 + 165 + 74 + 9 + 14 + 150 + 6 + 17 + 285 + 4 + 62 + 75 + 7 + 30 + 270 + 100 = 1533 words.

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