Easy Homemade General Tso Chicken: A Healthier Takeout Favorite
Craving the irresistible sweet and spicy flavors of General Tso Chicken but want a lighter, homemade version? This recipe is your answer! Forget greasy takeout and complicated deep-frying; this easy-to-follow method brings all the beloved taste right to your kitchen in under 30 minutes. It’s a fantastic weeknight meal that’s both healthier and more satisfying, proving that you don’t need to sacrifice flavor for a fresh, wholesome dinner.
We all love the convenience of Asian takeout, but it often comes with a heavy, sometimes oily feel. Our homemade General Tso Chicken recipe offers a delightful alternative. We’ve meticulously crafted a dish that captures the iconic bold flavors – the perfect balance of savory, sweet, and a subtle kick of heat – without the need for deep-frying. This means you can enjoy your favorite Chinese-American classic guilt-free, knowing exactly what goes into it. It’s an ideal choice for anyone looking for a healthier spin on a beloved comfort food, making it a staple in any busy household.
To truly elevate your at-home dining experience and create a complete Chinese takeout-style meal, consider pairing this General Tso Chicken with a comforting bowl of Egg Drop Soup. The light, savory soup perfectly complements the rich flavors of the chicken, making for a well-rounded and delightful feast that rivals any restaurant.
What is General Tso Chicken? Unpacking a Chinese-American Classic
General Tso Chicken is a ubiquitous dish found on the menus of virtually every American Chinese restaurant. Despite its widespread popularity, it’s not a traditional Chinese dish hailing from China itself, but rather an invention born in the United States. It’s named after Zuo Zongtang (Tso Tsung-t’ang), a respected Qing dynasty statesman and military leader, though its culinary ties to his legacy are largely nominal.
The conventional rendition of General Tso Chicken typically features succulent pieces of chicken, heavily breaded and then deep-fried until golden and crispy. These fried morsels are then tossed in a thick, rich, glossy sauce that is a symphony of sweet, spicy, and savory notes, often served alongside a bed of steaming white rice. It’s a dish renowned for its bold flavors and satisfying texture, making it a perennial favorite for many takeout enthusiasts.
Our Lighter, Healthier Twist on a Classic
While the traditional deep-fried version is undeniably delicious, our homemade recipe offers a lighter, yet equally flavorful, alternative. Instead of a heavy breading and deep-frying, our method involves coating the chicken in cornstarch before pan-sautéing it in a minimal amount of oil. This ingenious technique still imparts a delightful crispness to the chicken’s exterior, mimicking some of the satisfying texture of its deep-fried counterpart, but without the excess oil, calories, and the hassle of deep-frying at home. The cornstarch also helps to tenderize the chicken and lock in moisture, ensuring every bite is juicy and flavorful.
How to Make General Tso Chicken: A Step-by-Step Guide
Creating this delicious homemade General Tso Chicken is simpler than you might think. With a few key steps, you’ll have a restaurant-quality meal on your table in no time. Let’s break down the process:
-
Preparing the Chicken for Ultimate Tenderness
The secret to tender and flavorful chicken in this recipe lies in the marinade. Begin by cutting your boneless, skinless chicken breasts (or thighs, if you prefer) into bite-sized pieces. In a bowl, combine sesame oil, a single egg white, a portion of the soy sauce, and most of the cornstarch. Whisk these ingredients together until you achieve a smooth mixture. Add the chicken pieces, tossing them thoroughly to ensure every piece is evenly coated. Allow the chicken to marinate for approximately 20 minutes. This crucial step not only helps the chicken absorb a ton of flavor but also works as a tenderizer, and the cornstarch contributes to that desired crispy texture when cooked without needing heavy breading or deep-frying.
-
Crafting the Flavorful Sauce
While your chicken is marinating, prepare the star of the show: the rich, sweet, and spicy General Tso sauce. In a liquid measuring cup or a small bowl, whisk together the chicken broth, grated fresh ginger (which adds a wonderful aromatic zing), chili garlic sauce (adjust to your preferred spice level), granulated sugar (for that signature sweetness), the remaining soy sauce, the last tablespoon of cornstarch (this is key for thickening), and minced garlic. Ensure all ingredients are thoroughly combined and no lumps of cornstarch remain. Set this flavorful concoction aside, ready to be transformed into a glossy glaze.
-
Cooking the Chicken to Perfection
Heat a large skillet or wok over high heat and add a couple of tablespoons of canola oil. Once the oil is shimmering, carefully add the marinated chicken pieces in a single layer, making sure not to overcrowd the pan. Cook the chicken for about 3 minutes per side, or until it’s beautifully browned and cooked through. Since the chicken is cut into small pieces, it cooks relatively quickly. Once cooked, remove the chicken from the pan, cover it loosely with foil to keep it warm, and set it aside. This allows you to focus on the sauce without the chicken overcooking.
-
Bringing it All Together: The Glaze
With the chicken set aside, pour the prepared sauce mixture into the same skillet. Bring it to a gentle simmer over medium-high heat, stirring frequently. You’ll notice the sauce begin to thicken and become wonderfully glossy within about 5 minutes. This transformation is due to the cornstarch reacting with the heat, creating that signature rich, thick consistency. Once the sauce has reached your desired thickness and sheen, return the cooked chicken pieces to the pan. Toss them gently to ensure every piece is thoroughly coated in the luscious sauce.
-
Serving and Garnish Ideas
Your homemade General Tso Chicken is now ready to be enjoyed! Serve it immediately over a generous portion of fluffy white rice. For a vibrant finish and an extra layer of flavor, garnish your dish with thinly sliced green onions. You could also sprinkle some sesame seeds for added crunch and visual appeal, or simply enjoy the chicken coated in its glorious sauce. This dish is incredibly versatile, allowing you to add any vegetables you desire for a more complete meal, such as steamed broccoli florets, colorful bell peppers, or crisp snow peas.
Tips for the Best Homemade General Tso Chicken
Achieving restaurant-quality General Tso Chicken at home is easier than you think with a few simple tips:
- Mise en Place is Key: Before you even start cooking, have all your ingredients prepped and measured. This dish comes together quickly, so having everything ready will prevent frantic searching and ensure a smooth cooking process.
- Don’t Overcrowd the Pan: When cooking the chicken, avoid putting too many pieces in the skillet at once. Overcrowding can lower the pan’s temperature, leading to steamed rather than properly browned and crispy chicken. Cook in batches if necessary.
- Adjust the Spice to Your Liking: The chili garlic sauce is where the heat comes from. Start with the recommended amount, but feel free to add more for a spicier kick or reduce it for a milder flavor.
- Use Fresh Aromatics: Freshly minced garlic and grated ginger make a significant difference in the depth of flavor. While powdered versions can work in a pinch, fresh is always superior for this dish.
- Achieve the Perfect Sauce Consistency: The cornstarch is vital for thickening the sauce. Whisk it well into the cold liquids before adding to the pan to avoid lumps. The sauce should become glossy and thick enough to coat the back of a spoon. If it’s too thick, add a splash of chicken broth; if too thin, mix a tiny bit more cornstarch with water to create a slurry and whisk it in, cooking for another minute.
Customizing Your General Tso Chicken
One of the joys of cooking at home is the ability to customize dishes to your exact preferences. This General Tso Chicken recipe is incredibly adaptable:
Vegetable Additions
Boost the nutritional value and add more texture by incorporating your favorite vegetables. Broccoli florets, sliced bell peppers (red, yellow, or orange for color), snap peas, carrots, or even sliced mushrooms are excellent choices. Add them to the skillet after cooking the chicken and sauté until tender-crisp before adding the sauce. This ensures they retain their vibrant color and fresh bite.
Protein Alternatives
While chicken is traditional, this sauce pairs beautifully with other proteins. Consider using firm tofu, cut into cubes and pan-fried until golden, or even shrimp for a seafood twist. Adjust cooking times accordingly.
Dietary Adjustments
- Gluten-Free: Easily make this recipe gluten-free by swapping regular soy sauce for tamari. All other ingredients are naturally gluten-free.
- Lower Sodium: Opt for low-sodium soy sauce and chicken broth to reduce the sodium content without compromising flavor.
- Extra Spicy: For those who love heat, add extra chili garlic sauce, a pinch of red pepper flakes, or even a dash of sriracha to the sauce.
Perfect Pairings and Serving Suggestions
General Tso Chicken is a wonderfully versatile dish that can be enjoyed in various ways. Traditionally, it’s served over white rice, which soaks up the delicious sauce beautifully. However, don’t limit yourself!
- Rice Varieties: Brown rice or even cauliflower rice (for a low-carb option) are excellent alternatives.
- Noodle Bowls: Serve it over stir-fried noodles or lo mein for a heartier meal.
- Salad Topper: Let the chicken cool slightly and serve it atop a bed of mixed greens for a vibrant, flavorful salad.
- Complete Meal Experience: Alongside the recommended Egg Drop Soup, consider serving with homemade spring rolls, potstickers, or a simple side of steamed edamame to round out your Asian-inspired feast.
Storing and Reheating Your Leftovers
This General Tso Chicken makes for fantastic leftovers! Allow any remaining chicken and sauce to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. When you’re ready to enjoy it again, reheat gently on the stovetop over medium-low heat, adding a splash of chicken broth or water if the sauce has become too thick. You can also microwave it, stirring occasionally, until heated through. The flavors often deepen overnight, making it an even more delightful meal the next day.
This General Tso Chicken recipe is truly a fantastic addition to your weeknight repertoire. It comes together quickly, tastes infinitely better than most takeout options, and offers the flexibility to customize it to your heart’s content. Whether you prefer it spicier, milder, packed with extra veggies, or simply served with classic white rice, it’s a versatile dish that can be tailored to suit any palate. So, whether you have chicken thighs or chicken breasts on hand, give this flavorful twist on chicken night a try!
Other Great Asian Recipes To Try
If you’ve fallen in love with the vibrant flavors of this General Tso Chicken, you’re in for a treat! Our collection of Asian-inspired recipes offers a diverse range of dishes perfect for any occasion. From savory stir-fries to comforting noodle bowls, there’s something for everyone to explore and enjoy.
- Cashew Chicken
- Chicken Lo Mein
- Chow Mein Noodles with Chicken
- Garlic Beef Noodle Bowls
- Ground Mongolian Beef
- Kung Pao Chicken
- Teriyaki Chicken
- Wonton Soup
General Tso’s Chicken
Pin Recipe
Rate Recipe
Print Recipe
Ingredients
- 1 teaspoon sesame oil
- 1 egg white
- 5 Tablespoons soy sauce, divided
- 5 Tablespoons cornstarch, divided
- 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
- 2 Tablespoons canola oil
- 1 cup chicken broth
- 2 tsp chili garlic sauce
- 1 1/2 Tablespoons granulated sugar
- 1 clove garlic, minced
- 2 Tablespoons fresh ginger, grated
- 2 green onions, thinly sliced
- 3 cups cooked White Rice
Instructions
-
In a bowl, combine sesame oil, egg white, 1 Tablespoon soy sauce, and 4 Tablespoons cornstarch. Whisk until completely smooth (this may take a minute or two). Add the bite-sized chicken pieces, tossing them thoroughly to coat evenly. Let the chicken marinate for 20 minutes to tenderize and absorb flavors.
-
In a liquid measuring cup or a small bowl, whisk together the chicken broth, grated fresh ginger, chili garlic sauce, granulated sugar, the remaining 4 Tablespoons soy sauce, 1 Tablespoon cornstarch, and minced garlic. Whisk until all ingredients are well combined and the cornstarch is dissolved. Set this sauce mixture aside.
-
Heat 2 Tablespoons of canola oil in a large skillet or wok over high heat. Carefully add the marinated chicken in batches if necessary to avoid overcrowding. Cook for about 3 minutes per side, or until the chicken is browned and cooked through. Remove the cooked chicken from the pan, cover loosely with foil, and set aside to keep warm.
-
Pour the reserved soy sauce mixture into the same pan. Heat for about 5 minutes over medium-high heat, stirring frequently. The sauce will begin to thicken and turn glossy. Once thickened to your desired consistency, add the cooked chicken back to the pan. Stir until all chicken pieces are thoroughly coated in the rich, sweet, and spicy sauce. Remove from heat immediately. Serve hot over white rice, garnished with fresh green onions.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Additional Info
Like this recipe? Leave a comment below!
I created a fun group on Facebook, and I would love for you to join us! It’s a place where you can share YOUR favorite recipes, ask questions, and see what’s new at Dinners, Dishes and Desserts (so that you never miss a new recipe)! If you’d like to check it out, you can request to join HERE.
Be sure to follow me on Instagram and tag #dinnersdishes so I can see all the wonderful DINNERS, DISHES, AND DESSERTS recipes YOU make!
Connect with Dinners, Dishes, and Desserts!
Be sure to follow me on my social media, so you never miss a post!
Facebook | Twitter | Pinterest | Instagram