Crispy Baked Cheddar Bacon Chicken Tenders: Your New Favorite Easy Weeknight Meal
Cheddar Bacon Chicken Tenders are perfect for a quick weeknight meal. Baked chicken tenders coated in a cheddar and bacon breadcrumb mixture. Sure to please the entire family!
Do you ever find yourself in a dinner rut, with your family groaning at the mention of “chicken for dinner” yet again? It’s a common challenge for many home cooks! Chicken is incredibly versatile, but it’s easy to fall into making the same few recipes repeatedly. While classics like our Southwest Baked Chicken can add exciting flavors to a simple chicken meal, sometimes you need something that truly stands out and guarantees smiles all around.
That’s precisely where this baked chicken tenders recipe shines! Who can resist the irresistible combination of savory bacon and rich cheddar cheese? These homemade chicken tenders are not only incredibly easy to prepare on a busy weeknight but also deliver on flavor and texture. Baked chicken tenders, in almost any form, are a guaranteed hit at my house, and I bet they will be at yours too. If you’re looking for other delicious variations, our Coconut Crusted Chicken Tenders are another family favorite.
Why Baked Chicken Tenders are a Game Changer
Opting for baked chicken tenders instead of fried offers several advantages. Firstly, it’s a healthier approach, significantly reducing the amount of added fat without compromising on taste. Baking also makes cleanup a breeze – no splattering oil to deal with! More importantly, when done right, baked tenders can achieve a remarkable crispiness that rivals their fried counterparts, especially when using a clever breading technique and a wire rack. This method ensures even cooking and a beautifully golden, crunchy exterior every time.
The Undeniable Appeal of Cheddar and Bacon
Cheddar and bacon are truly a match made in culinary heaven – a classic combination that rarely disappoints. This dynamic duo adds incredible depth and savory goodness to almost any dish it touches. Around here, Cheddar Bacon Ale Dip is always a hit at gatherings, while Cheddar Bacon Avocado Quesadillas often come to the rescue for last-minute dinner ideas. And let’s not forget the popular side dish that is Cheddar Bacon Corn Muffins. Given their universal appeal, it only makes sense to combine these beloved flavors in a family-friendly favorite: cheddar bacon chicken tenders!
What You’ll Need to Make These Delicious Tenders
Gathering your ingredients and having them prepped is the first step to a smooth cooking experience. For these irresistible Cheddar Bacon Chicken Tenders, you’ll need a handful of accessible items that pack a punch of flavor and texture:
- Chicken Tenderloins: The star of our dish! Using pre-cut tenderloins ensures uniform size and even cooking. If you have boneless, skinless chicken breasts, you can easily cut them into 1-inch thick strips to mimic tenders.
- Large Egg: This acts as the binder, helping the flour and breadcrumb mixture adhere to the chicken, creating that essential crispy coating.
- All-Purpose Flour: The initial dredge in flour creates a dry surface on the chicken, which helps the egg wash stick better, leading to a more robust and crispy crust.
- Salt & Pepper: Essential seasonings to enhance the natural flavors of the chicken and the breading. Don’t skip these!
- Cooked and Crumbled Bacon: Crispy bacon bits are crucial for both flavor and texture. You can cook bacon slices until extra crispy and then crumble them, or buy pre-cooked bacon pieces for convenience.
- Shredded Cheddar Cheese: A key flavor component. While pre-shredded works, freshly grated cheddar often melts better and offers a creamier texture in the coating.
- Breadcrumbs (Plain): These provide a fine, even coating that sticks well to the chicken, ensuring every part is covered.
- Panko Breadcrumbs: The secret to extra crispiness! Panko breadcrumbs are larger, flakier, and absorb less oil than regular breadcrumbs, resulting in a delightfully crunchy exterior.
I find that the combination of traditional plain breadcrumbs and panko breadcrumbs works wonders for chicken tenders. The regular breadcrumbs ensure a thorough, even coating across every piece of chicken, while the panko delivers that highly desired light, airy, and incredibly crunchy texture that makes these tenders stand out. This dual-breadcrumb approach is key to achieving the perfect bite.
Essential Equipment for Perfect Tenders
Having the right tools can make all the difference in the kitchen, especially when striving for perfectly crispy chicken tenders. Here’s what you’ll need:
- Baking Sheet: A sturdy baking sheet is essential for even cooking.
- Wire Rack: Placing the tenders on a wire rack set over the baking sheet is crucial for air circulation, ensuring both the top and bottom get crispy. Without it, the bottom can become soggy.
- Three Shallow Bowls: For your breading station (flour, egg, breadcrumb mixture).
- Whisk or Fork: For beating the egg.
- Tongs: Useful for handling the chicken during the breading process and for flipping.
- Instant-Read Meat Thermometer: Absolutely essential for ensuring the chicken is cooked through to a safe internal temperature of 165°F (74°C).
How to Make Crispy Cheddar Bacon Chicken Tenders
Creating these flavorful and crispy Cheddar Bacon Chicken Tenders is a straightforward process that yields delicious results. Follow these steps for an easy and satisfying meal:
- Preheat and Prep: Begin by preheating your oven to 400º F (200°C). Line a large baking sheet with aluminum foil for easier cleanup, then place a wire rack on top of the foil-lined sheet. This setup is key for achieving all-around crispiness, as it allows hot air to circulate freely around each piece of chicken. Set this prepared baking sheet aside.
- Set Up Your Breading Station: Grab three shallow bowls. In the first bowl, whisk the large egg until it’s well beaten. In the second bowl, combine the all-purpose flour with a pinch of salt and pepper. In the third, and most exciting bowl, mix together both the plain breadcrumbs and panko breadcrumbs, the cooked and crumbled bacon, and the shredded cheddar cheese. Season this mixture generously with a little more salt and pepper to ensure every bite is bursting with flavor.
- Bred the Chicken: Take each chicken tenderloin and first dip it thoroughly into the flour, making sure it’s lightly coated on all sides. Gently shake off any excess flour. Next, dip the floured chicken into the beaten egg mixture, letting any extra egg drip off. Finally, dredge the chicken into your cheddar and bacon breadcrumb mixture, pressing firmly to ensure a thick and even coating. Don’t be shy; you want that delicious crust to stick!
- Arrange on Rack: Carefully place each breaded chicken tender on the prepared wire rack on your baking sheet. Make sure to leave a little space between each piece to allow for proper air circulation, which is vital for achieving that desirable crispy texture on all sides, not just the top.
- Bake to Perfection: Transfer the baking sheet to your preheated oven and bake for 15 minutes. After 15 minutes, check the chicken’s internal temperature with an instant-read thermometer. It should reach 165º F (74°C). If it needs more time, continue baking, checking every 2 minutes, until it’s fully cooked, golden brown, and delightfully crispy. Be careful not to overcook, as this can dry out the tenders.
Achieving Perfect Doneness: How Long to Bake Chicken Tenders
The baking time for your chicken tenders can vary slightly depending on their size and thickness. I highly recommend purchasing pre-packaged chicken tenderloins from the store, as they typically come in uniform sizes, ensuring consistent cooking times for all your pieces. If you’re cutting your own chicken breasts into strips, simply make sure they are of similar thickness to promote even cooking.
A good starting point is to bake for 15 minutes. After this initial baking time, it’s crucial to check your chicken for doneness. There’s a good chance it will be perfectly cooked, but if it requires more time, continue baking and check every 2 minutes. The goal is to reach an internal temperature of 165º F (74°C) using an instant-read meat thermometer. This ensures the chicken is cooked through and safe to eat, while also remaining wonderfully juicy and tender, not dry or tough. Avoid the temptation to just rely on visual cues alone, as a thermometer is the most accurate way to guarantee food safety and optimal texture.
What To Serve With Crispy Chicken Tenders
These savory Cheddar Bacon Chicken Tenders make a fantastic meal on their own, but they truly shine when paired with a couple of complementary side dishes and your favorite dipping sauce. Here are some ideas to complete your meal:
Delicious Side Dishes:
- Roasted Asparagus: A simple and elegant green vegetable that provides a fresh contrast to the rich chicken.
- Cheesy Mashed Potatoes: Creamy, comforting mashed potatoes are always a hit, and a touch of cheese only makes them better!
- Fruit Skewers: A light, refreshing, and colorful side that adds sweetness and balances the savory tenders.
- Air Fryer Brussels Sprouts: Crispy and tender Brussels sprouts offer a slightly bitter note that pairs wonderfully with rich flavors.
- Simple Green Salad: A fresh salad with a light vinaigrette is perfect for a balanced meal.
- Macaroni and Cheese: For a truly comforting and indulgent dinner, a creamy mac and cheese is an excellent companion.
- Coleslaw: A classic picnic side that adds a tangy crunch.
Essential Dipping Sauces:
To Dip: The right dipping sauce can elevate your chicken tender experience!
- Cane’s Sauce: A unique, tangy, and slightly spicy sauce that’s incredibly addictive.
- Ranch Dressing: A creamy, herbaceous classic that’s a favorite for chicken tenders.
- Barbecue Sauce: Sweet, smoky, and tangy – a versatile choice that complements the bacon flavor perfectly.
- Honey Mustard: For those who love a sweet and savory kick.
- Sriracha Mayo: If you like a bit of heat, this creamy and spicy option is fantastic.
Can I Use The Air Fryer for These Tenders? Absolutely!
Yes, absolutely! The air fryer is a fantastic tool for making these Cheddar Bacon Chicken Tenders, often yielding an even crispier result with less oil. The circulating hot air in an air fryer cooks food quickly and efficiently, creating a beautiful golden-brown and extra-crunchy exterior. I have a dedicated Air Fryer Chicken Tender Recipe that features a slightly different coating, but all the essential tips and tricks for successfully cooking chicken tenders in your air fryer are outlined there. The principles remain the same: proper preheating, not overcrowding the basket, and checking for internal temperature.
When using your air fryer for this cheddar bacon version, I recommend following the time and temperature guidelines provided in my air fryer recipe as a starting point. Generally, air frying at around 375-400°F (190-200°C) for 12-18 minutes, flipping halfway, will give you tender, juicy chicken with an irresistibly crispy coating. Always ensure the internal temperature reaches 165°F (74°C) for food safety. The air fryer is a game-changer for quick, crispy results!
Tips for Success and Maximizing Flavor
- Uniform Size: Whether buying pre-cut tenders or slicing your own chicken breasts, aim for pieces of similar size and thickness. This ensures they cook evenly and finish at the same time.
- Press Firmly: When dredging the chicken in the breadcrumb mixture, gently but firmly press the coating onto the chicken. This helps create a robust crust that won’t fall off during baking.
- Don’t Overcrowd the Pan: Give your chicken tenders space on the wire rack. Overcrowding can lead to steaming instead of baking, resulting in a less crispy coating. If necessary, bake in batches.
- Internal Temperature is Key: Always use an instant-read meat thermometer to check that the thickest part of the chicken reaches 165°F (74°C). This is the safest way to ensure your chicken is fully cooked and juicy.
- Freshly Grated Cheese: While pre-shredded cheese works, freshly grated cheddar melts more smoothly and incorporates better into the breading mixture, giving a superior texture and flavor.
- Pre-cook Bacon Until Very Crispy: You want crispy bacon bits in your breading, not chewy ones. Cook your bacon until it’s extra crisp before crumbling.
Storage and Reheating Leftovers
Leftover Cheddar Bacon Chicken Tenders can be a fantastic treat the next day! To store them, allow the tenders to cool completely, then place them in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze them for up to 2-3 months. To freeze, arrange cooked and cooled tenders in a single layer on a baking sheet and flash freeze until solid, then transfer to a freezer-safe bag or container.
To reheat and retain that desirable crispiness, avoid the microwave. Instead, preheat your oven to 350°F (175°C) and bake the tenders on a wire rack for 10-15 minutes, or until heated through and crispy. An air fryer is also an excellent option; reheat at 350°F (175°C) for 5-8 minutes, checking periodically, until they are hot and crisp.
Recipe Variations and Customization
These Cheddar Bacon Chicken Tenders are fantastic as is, but don’t hesitate to get creative with variations!
- Cheese Swaps: Experiment with different cheeses! Monterey Jack, Colby Jack, or even a smoked gouda could add interesting new flavor dimensions.
- Spicy Kick: Add a pinch of cayenne pepper, smoked paprika, or a dash of chili powder to the flour or breadcrumb mixture for a bit of heat.
- Herbal Notes: Incorporate dried herbs like a teaspoon of Italian seasoning, dried thyme, or oregano into the breading for an aromatic twist.
- Garlic & Onion Powder: Boost the savory profile by adding a teaspoon of garlic powder and onion powder to your flour or breadcrumb mix.
More Easy Chicken Dinner Recipes
If you loved these Cheddar Bacon Chicken Tenders, you’re in for a treat! We have a wide array of easy and delicious chicken dinner recipes that are perfect for any night of the week. Chicken is such a versatile protein, and these recipes prove just how many exciting ways there are to prepare it. From comforting classics to speedy weeknight solutions, you’ll find something new to add to your rotation. Explore some of our other favorites:
- Crockpot Fiesta Chicken
- Cashew Chicken
- Chipotle Chicken Bowls
- Chicken Lombardy
- Boneless Chicken Wings
- Chicken Stuffed Shells
- Instant Pot White Chicken Chili
- Easy Chicken Tenders
Cheddar Bacon Chicken Tenders
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Ingredients
- 1 pound boneless skinless chicken tenders, (or breasts cut into strips)
- 1 whole large egg
- 1/4 cup all-purpose flour
- 1/2 cup cheddar cheese, shredded
- 1/2 cup bacon, cooked and crumbled
- 1/2 cup panko bread crumbs
- 1/2 cup plain bread crumbs
- Salt and Pepper
Instructions
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Preheat oven to 400º F. Line a baking sheet with foil. Place a wire rack on the baking sheet. Set aside
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Set up 3 bowls. In on bowl beat the egg. In the 2nd bowl season the flour with salt and pepper. In the 3rd bowl combine both bread crumbs, bacon and cheese. Season with salt and pepper.
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Dip each piece of chicken in the flour. Dip into the egg mixture, gently shaking off any excess. Dredge into the cheese mixture, pressing to firmly coat.
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Place on the prepared baking sheet.
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Bake for 15 minutes. If chicken needs more time, check every 2 minutes until chicken is fully cooked.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Additional Info
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Conclusion: A Family Favorite for Any Occasion
These Cheddar Bacon Chicken Tenders are more than just a quick meal; they’re a flavorful solution to those busy weeknights when you need something delicious, comforting, and universally appealing. With their crispy, cheesy, and bacony coating, paired with tender, juicy chicken, they are guaranteed to become a regular fixture in your family dinner rotation. Whether you bake them in the oven for a healthier option or use your air fryer for extra crispiness, these tenders are designed for success. So, next time you’re planning dinner, remember the magic of cheddar and bacon, and give these incredible homemade chicken tenders a try!
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