Decadent Biscoff Mousse Cream Pie: Your New Favorite No-Bake Dessert
Get ready to discover your new favorite dessert: the Biscoff Mousse Cream Pie. If you’ve ever had the pleasure of tasting Biscoff Spread, you already know the magic held within that jar. Its distinct caramelized biscuit flavor is utterly addictive on its own, making it a beloved ingredient worldwide. Now, imagine transforming that beloved spread into a light, airy, and incredibly rich mousse, perfectly paired with a layer of luxurious chocolate whipped cream. This isn’t just a pie; it’s a culinary experience that promises to transport your taste buds straight to dessert heaven with every single bite.
I cannot speak highly enough about this extraordinary pie. For those unfamiliar, Biscoff Spread is derived from Lotus Biscoff cookies, which are famous for their unique spiced, caramelized taste. Turning this irresistible spread into a fluffy mousse is arguably one of the best culinary decisions you can make. The smooth, sweet Biscoff mousse, combined with a rich, slightly bitter chocolate whipped cream, creates a symphony of flavors and textures that is truly divine. It’s a dessert that perfectly balances sweetness with a hint of spice, leaving you utterly enchanted.
When I first whipped up this Biscoff Mousse Cream Pie, I knew it was special. But the true testament came from my friends. I had prepared a full pie and some individual tarts, sharing the larger one with a couple who are usually quite discerning about their desserts. The feedback was immediate and overwhelmingly positive. One friend, after taking just a single bite, declared it so good that his dinner plans were instantly cancelled. He literally messaged me from football practice, stating he was foregoing dinner to save room for more of this pie. That’s the kind of enthusiastic review that tells you you’ve hit on something truly extraordinary! Their excitement alone had me rushing to share this recipe with all of you, convinced it would become an instant classic in your homes too. The ease of preparation, combined with the incredibly indulgent result, makes it a perfect dessert for any occasion, from casual weeknight treats to impressive dinner party finales.
While this pie is magnificent with any crust, I experimented with a few options during its creation. Initially, I utilized a leftover crust from when I made these Apple Bars, which provided a lovely, sturdy foundation. A classic baked pie crust or even a simple graham cracker crust would also be perfect choices, each adding its own subtle flavor and texture dynamic. However, for those looking to elevate this dessert to truly ‘over the top’ status, a homemade Biscoff cookie crust is an absolute game-changer. Crushing Biscoff cookies and mixing them with a bit of melted butter creates a richly flavored, delightfully crunchy base that perfectly complements the smooth, creamy mousse. And for the ultimate indulgence or a quick, fuss-free treat? Skip the crust entirely! Layer all the components in elegant dessert glasses or a trifle bowl for a delectable no-bake Biscoff mousse parfait that’s just as heavenly and visually appealing.
Biscoff Mousse Cream Pie
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Ingredients
Biscoff Mousse (from In Katrina’s Kitchen):
- 4 oz cream cheese
- 1/2 cup Biscoff Spread
- 1 Tablespoon milk
- 1 cup powdered sugar
- 1 (8 oz) container cool whip
Chocolate Whipped Cream:
- 1/2 cup powdered sugar
- 1/4 cup unsweetened cocoa powder
- 1 1/2 cups heavy whipping cream
Garnish & Crust (optional):
- 4 Biscoff Cookies, crushed (optional garnish)
- 1 baked 9-inch pie crust, store-bought or homemade (graham cracker or Biscoff cookie crust works great)
Instructions
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First, prepare the Chocolate Whipped Cream. In a medium bowl, sift together the powdered sugar and unsweetened cocoa powder to remove any lumps. In the chilled bowl of an electric mixer fitted with a whisk attachment, pour in the very cold heavy whipping cream. Whisk on medium-high speed for a few minutes until the cream begins to thicken and soft peaks start to form.
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Gradually add the sifted powdered sugar and cocoa powder mixture to the whipping cream, one tablespoon at a time, while continuing to beat. Increase the speed to high and beat until the mixture forms stiff, well-defined peaks. Be careful not to overbeat, as it can turn grainy.
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Carefully spread this rich chocolate whipped cream into the bottom of your prepared pie shell, ensuring an even layer. This creates a delightful base for the mousse. Place the pie shell with the chocolate cream layer into the fridge for at least 30 minutes to allow it to set firm.
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Meanwhile, while the chocolate layer chills, prepare the Biscoff mousse. In the bowl of an electric mixer, combine the softened cream cheese, Biscoff Spread, and milk. Beat on medium speed until the mixture is completely smooth and creamy, with no lumps of cream cheese visible.
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Slowly add the powdered sugar to the Biscoff mixture, continuing to mix on low speed until it is fully incorporated and the mousse is light and smooth. Scrape down the sides of the bowl as needed to ensure everything is well combined.
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Using a rubber spatula, gently fold in the entire container of Cool Whip (or an equivalent amount of homemade whipped topping) into the Biscoff cream cheese mixture. Fold until just combined, being careful not to deflate the airiness of the mousse.
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Retrieve your chilled pie crust from the refrigerator. Carefully spread the prepared Biscoff mousse evenly over the set chocolate whipped cream layer. Smooth the top with your spatula for a neat finish.
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Top the Biscoff mousse layer with additional fresh whipped cream. You can spoon it on casually, or for a more elegant presentation, pipe it using a pastry bag and star tip.
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Garnish the top generously with crushed Biscoff cookies. This adds a wonderful crunch and reinforces the signature Biscoff flavor.
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Place the finished pie back into the fridge and let it chill for a minimum of 2 hours before serving. This crucial chilling time allows the mousse to fully set, ensuring perfect slices and optimal flavor development. For best results, chill overnight.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Additional Info
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The Allure of Biscoff Spread
Biscoff spread, often known as cookie butter, has taken the culinary world by storm for good reason. Made from finely crushed Lotus Biscoff cookies (also known as Speculoos in some regions), it offers a unique flavor profile that is sweet, subtly spiced with cinnamon and ginger, and distinctively caramelized. Its incredibly smooth, creamy texture makes it highly versatile, perfect for spreading on toast, dipping fruit, swirling into oatmeal, or, as we’ve ingeniously discovered, transforming into an ethereal mousse. The rich, almost toffee-like notes of Biscoff are what give this pie its truly unforgettable and comforting taste, making it a favorite for both new fans and longtime lovers of the classic cookie.
Crafting the Perfect Mousse: Texture and Flavor
Mousse, by definition, is a light and airy dessert that gains its delicate texture primarily from whipped cream or sometimes egg whites. In this Biscoff Mousse Cream Pie recipe, we expertly harness the power of both the decadent Biscoff spread and a light whipped topping (like Cool Whip) to create a mousse that is not only incredibly flavorful but also wonderfully light despite its inherent richness. The combination of tangy cream cheese, which provides a lovely structural base, with the sweet, spiced Biscoff, and the fluffy whipped cream results in a filling that literally melts in your mouth. This cloud-like Biscoff layer offers a delightful textural and flavor contrast to the deeper, slightly bitter notes of the chocolate whipped cream layer beneath it, ensuring a well-rounded and exciting dessert experience.
The Symphony of Flavors: Biscoff & Chocolate
The marriage of Biscoff’s caramelized spice and chocolate’s deep, rich notes is a match made in dessert heaven. The unique sweetness and warming spices of Biscoff are beautifully complemented by the intense flavor of unsweetened cocoa powder in the whipped cream. This strategic layering isn’t just for aesthetics; it’s a carefully orchestrated flavor journey. The chocolate layer grounds the pie with a hint of sophistication, preventing the overall sweetness from becoming overwhelming, while the Biscoff mousse shines through with its signature taste. Each spoonful offers a harmonious blend of creamy, crunchy (from the optional Biscoff crust and garnish), sweet, and subtly spiced elements, making this pie a truly dynamic and irresistible treat.
Essential Tips for a Flawless Pie
- Ensure Chilled Ingredients: For the best whipped cream, always ensure your heavy whipping cream, mixing bowl, and whisk attachment are thoroughly chilled. A quick 15-minute stint in the freezer before whipping can make a significant difference, helping the cream whip up faster and achieve those desirable stiff peaks.
- Room Temperature Cream Cheese is Key: For the Biscoff mousse, it is absolutely crucial that your cream cheese is at room temperature. This allows it to soften properly and beat smoothly, preventing any unsightly lumps in your final mousse mixture when combined with the Biscoff spread and milk.
- Gentle Folding Technique: When it comes to incorporating the Cool Whip (or homemade whipped topping) into the Biscoff mixture, use a rubber spatula and fold gently. The goal is to preserve the airiness and light texture of the mousse, which is easily deflated by vigorous mixing.
- Chilling is Not Optional: Do not skip the chilling times! The initial chill for the chocolate whipped cream helps it set firmly, creating a stable base. The final 2-hour chill for the entire pie is essential for the mousse to firm up properly, ensuring clean, perfect slices and allowing the flavors to meld beautifully. For an even firmer set and richer flavor, an overnight chill is highly recommended.
- Creative Garnishing: Beyond crushed Biscoff cookies, consider other delightful garnishes. Drizzles of warm caramel sauce, delicate chocolate shavings, a dusting of cocoa powder, or even a few whole Biscoff cookies placed artfully on top can add extra visual appeal and layers of flavor to your magnificent pie.
Serving Suggestions & Storage
This Biscoff Mousse Cream Pie is an excellent make-ahead dessert, perfect for busy hosts or those who love to get a head start on entertaining. Since it requires ample chilling time, preparing it the day before a gathering is not just convenient but actually enhances its flavor and texture. Store the pie loosely covered with plastic wrap or in an airtight container in the refrigerator for up to 3-4 days. While it’s best enjoyed within the first two days for optimal freshness, the flavors tend to meld beautifully overnight, making it a fantastic candidate for next-day indulgence. Serve chilled, allowing a few minutes out of the fridge for the flavors to truly bloom. It pairs wonderfully with a hot cup of coffee, a glass of cold milk, or as the grand finale to any meal.
Whether you’re celebrating a special occasion, hosting a dinner party, or simply craving an extraordinary sweet treat, this Biscoff Mousse Cream Pie is sure to become a cherished addition to your recipe collection. Its combination of unique flavors, luxurious textures, and simple, no-bake preparation makes it a winner every single time. Prepare to fall head over heels for this incredible dessert, as it promises to be a memorable delight for anyone lucky enough to try a slice!