Indulge in the Ultimate Nutella Irish Cream Milkshake: Your Decadent Boozy Dessert Guide
Today, we’re thrilled to welcome a very special guest to the blog: Jen from Savory Simple! If you’re not familiar with her work, you are in for a treat. Jen is not only a talented writer but also an incredible photographer, and her recipes are simply divine. From savory delights like her Cheesy Baked Jalapeno Poppers to sweet sensations like the Blueberry Bourbon Crisp or her luscious Chocolate Malt Truffles, Jen’s culinary creations consistently impress. Our paths first crossed when I announced my upcoming trip to Japan. Jen and I immediately connected over email, exchanging stories and tips about travel, food, and life. I truly hope that one day we’ll have the opportunity to meet in person!
Hi everyone! It’s Jen here from Savory Simple, absolutely delighted to be guest blogging for Erin today while she embarks on her exciting adventure through Japan. My excitement for her journey is only matched by my immense jealousy! Several years ago, I had the incredible fortune to spend three weeks exploring Japan, and it remains one of the most unforgettable experiences of my life. It truly is a food lover’s paradise, a country where every meal is an event and every ingredient tells a story. I’m determined to return someday, but for now, I’ll happily live vicariously through Erin’s travel tales and delicious discoveries.
Why a Nutella Irish Cream Milkshake? A Delicious Twist on a Classic
In honor of St. Patrick’s Day (though I confess, I’m a little late to the official celebration), I’ve whipped up something truly special: a Nutella Irish Cream Milkshake. While I might not be the biggest drinker, I have a profound appreciation for Bailey’s Irish Cream. Its smooth, sweet, and wonderfully creamy profile makes it an exceptional addition to both desserts and mixed drinks. To capture the spirit of the holiday—or simply to enjoy a decadent adult treat—I decided to combine the best of both worlds with this delightfully boozy milkshake.
Milkshakes hold a special place in my heart as one of my absolute favorite desserts. Their appeal lies in their incredible speed and ease of preparation. When you’re looking to unwind, celebrate, or just indulge, who wants to fuss with complicated recipes? This Nutella Irish Cream Milkshake allows you to get your alcohol and sugar buzz simultaneously, all while savoring an utterly delicious treat. The rich, nutty, and chocolatey flavors of Nutella are a match made in heaven for the distinctive creaminess of Bailey’s, creating a dessert that is truly decadent and satisfying. It’s the perfect concoction for a relaxed evening, a festive gathering, or simply when you need a little something extra special to brighten your day.
The Perfect Blend of Flavors: Chocolate, Hazelnut, and Irish Cream
What makes this milkshake so utterly irresistible? It’s the harmonious fusion of three iconic flavors. Nutella, with its velvety smooth blend of chocolate and toasted hazelnuts, provides a deep, comforting sweetness. Then comes the luxurious kick of Bailey’s Irish Cream, adding notes of cream, cocoa, and a hint of whiskey warmth. Finally, the vanilla ice cream ties everything together, providing a cool, creamy base that mellows the richness and creates that signature milkshake texture. Each sip is a delightful journey through these layers of indulgence, making it much more than just a drink—it’s an experience.
A Celebration in a Glass: More Than Just for St. Patrick’s Day
While this recipe was inspired by St. Patrick’s Day, its appeal extends far beyond a single holiday. Imagine cooling down on a warm summer evening with this boozy delight, or serving it as an unconventional yet sophisticated dessert at your next dinner party. It’s also fantastic for a cozy night in, pairing wonderfully with a good movie or book. This Nutella Irish Cream Milkshake is a testament to how simple ingredients can come together to create something truly extraordinary and versatile for any occasion that calls for a touch of indulgence.
Crafting Your Decadent Milkshake: Tips for Perfection
Achieving the perfect Nutella Irish Cream Milkshake is incredibly simple, but a few pointers can elevate your experience from great to absolutely sublime. First, ensure your vanilla ice cream is slightly softened, but not melted. This allows for a smoother blend without making the milkshake too thin. Using high-quality vanilla ice cream will also make a noticeable difference in the overall flavor profile. For the Nutella, make sure it’s at room temperature if possible, as this will help it blend seamlessly into the ice cream without clumping.
When it comes to the Bailey’s, don’t be afraid to adjust the amount to your personal preference. One shot provides a lovely hint of Irish cream, but if you prefer a stronger boozy kick, feel free to add a little more. Just remember that increasing the liquid content might require a slight adjustment in ice cream quantity to maintain the desired thickness. A powerful blender is key to achieving that creamy, lump-free consistency that makes milkshakes so enjoyable. Blend until everything is thoroughly combined and smooth, scraping down the sides of the blender if necessary to ensure all ingredients are incorporated.
Finally, serving immediately is crucial. Milkshakes, especially boozy ones, tend to thin out quickly. Prepare your serving glass (or glasses, if you’re doubling the recipe) beforehand, perhaps chilling them in the freezer for a few minutes. This will keep your milkshake colder for longer, allowing you to savor every delicious sip. Garnish with a dollop of whipped cream, a sprinkle of chocolate shavings, or even a few chopped hazelnuts for an extra touch of elegance and texture.
Guest Post from Savory Simple’s Jen
I want to extend another huge thank you to Erin for inviting me to share one of my favorite quick and easy recipes on her wonderful blog. It’s always a pleasure to connect with fellow food enthusiasts and share a little bit of my culinary world. Exploring different flavors and finding simple ways to create deliciousness is what Savory Simple is all about, and this Nutella Irish Cream Milkshake truly embodies that philosophy. I hope you all enjoy making and tasting this delightful treat as much as I enjoyed creating it for you!
Be sure to visit me on my own platforms to discover more recipes, culinary inspiration, and perhaps even some travel stories! You can find me on Facebook and Twitter, where I love to engage with my community and share my latest kitchen adventures.
Nutella Irish Cream Milkshake
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Ingredients
- 1 cup good quality vanilla ice cream
- 1/4 cup Nutella (chocolate hazelnut spread)
- 1 shot Bailey’s Irish Cream (approx. 1.5 oz)
Instructions
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Combine the vanilla ice cream, Nutella, and Bailey’s Irish Cream in a high-speed blender.
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Puree all ingredients until the mixture is completely smooth and creamy. If the milkshake is too thick, add a tiny splash of milk or another half-shot of Bailey’s to reach your desired consistency.
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Pour immediately into a chilled glass and serve. For an extra touch of indulgence, consider garnishing with whipped cream, chocolate shavings, or a sprinkle of finely chopped hazelnuts.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Additional Info
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