Juicy Buffalo Chicken Burgers with Creamy Ranch Slaw: Your New Favorite Weeknight Meal

Craving the bold, spicy kick of buffalo chicken but want something easier than wings and without the mess of deep-frying? Look no further than these incredible Buffalo Chicken Burgers! These aren’t just any chicken burgers; they’re a flavor explosion, featuring perfectly seasoned, juicy ground chicken patties infused with tangy buffalo sauce, topped with rich, melty cheddar, and finished with a cool, crisp ranch coleslaw. It’s the ultimate balance of heat, creaminess, and savory goodness, all packed into a convenient bun. Perfect for a quick weeknight dinner or your next casual gathering, this recipe brings game-day excitement straight to your table.

The inspiration for these burgers struck during a weekend when we were really in the mood for classic buffalo wings, but the thought of frying and all the associated cleanup just didn’t appeal. That’s when the idea of transforming those beloved flavors into a convenient burger form came to life. The result? All the irresistible taste you love from spicy wings, reimagined as a quick and simple meal that’s perfect for any day of the week.

What makes these burgers truly stand out is their thoughtful construction. The ground chicken remains incredibly moist and flavorful thanks to the buffalo sauce mixed directly into the patty. This ensures every bite delivers that signature tangy heat. A generous slice of sharp cheddar cheese melts beautifully over the hot patty, adding a creamy, savory layer that complements the spice. But the real star in terms of balance is the cool, refreshing ranch slaw. Its creamy texture and herby freshness cut through the richness and heat, creating a harmonious and utterly satisfying eating experience.

Why You’ll Absolutely Love These Buffalo Chicken Burgers

These burgers aren’t just good; they’re your new go-to for a burst of flavor with minimal effort:

• Unforgettable Bold Buffalo Flavor: Unlike some chicken burgers where the sauce is just drizzled on top, here the buffalo sauce is mixed right into the ground chicken. This ensures every single bite is packed with that authentic, crave-worthy heat and zesty tang, making for a truly immersive flavor experience.
• Incredibly Juicy & Never Dry: Ground chicken can sometimes be prone to drying out, but not in this recipe! The addition of buffalo sauce and a touch of breadcrumbs acts as a binder and moisture retainer, ensuring your patties stay tender, succulent, and bursting with flavor from the inside out.
• Effortless & Minimal Prep: Say goodbye to extensive chopping or complicated cooking techniques. This recipe is designed for ease. You simply mix a few ingredients, form your patties, and then either grill or pan-fry them. It’s a straightforward process that gets a delicious meal on the table without fuss, making it ideal for busy weeknights.
• Perfect Flavor Balance: The combination of spicy chicken, creamy melted cheddar, and a refreshing ranch slaw creates a symphony of flavors and textures that tantalize your taste buds. The cool slaw is the perfect counterpoint to the heat, offering a truly balanced and satisfying burger.

Essential Ingredients You’ll Need

Gathering your ingredients is simple for these delicious burgers. Here’s a breakdown of what you’ll need to create this fantastic meal:

• Ground Chicken: Opt for lean ground chicken for a healthier burger, or a mix of dark and white meat for extra flavor and juiciness.
• Buffalo Sauce: Your favorite brand will work perfectly. Frank’s RedHot Buffalo Wing Sauce is a classic choice for its balanced heat and tang.
• Garlic Powder & Onion Powder: These pantry staples add a foundational layer of aromatic flavor to the chicken patties.
• Breadcrumbs: Act as a binder to help the patties hold their shape and contribute to the moist texture. Plain or Italian-seasoned work well.
• Coleslaw Mix: A convenient pre-shredded bag of cabbage and carrots saves time on prep.
• Ranch Dressing: Use your favorite bottled ranch dressing for a quick and creamy slaw. You can also whip up a homemade version if you prefer.
• Hamburger Buns: Choose sturdy buns that can hold up to the juicy patty and generous toppings. Brioche or potato buns are excellent choices.
• Cheddar Cheese: Sliced cheddar melts beautifully and adds a sharp, savory note. Other cheeses like pepper jack or blue cheese crumbles are also fantastic options.

For exact measurements and detailed instructions, please scroll down to the full printable recipe card below.

How To Craft Your Perfect Buffalo Chicken Burgers

Making these flavor-packed burgers is a breeze with these step-by-step instructions:

1. Prepare the Burger Mixture: In a large mixing bowl, combine the ground chicken, buffalo sauce, garlic powder, onion powder, and breadcrumbs. Use your hands to gently mix everything until just combined. Be careful not to overmix, as this can lead to tougher patties.
2. Shape and Chill the Patties: Divide the seasoned chicken mixture into four equal portions. Gently form each portion into a patty, making them slightly wider than your buns as they will shrink slightly during cooking. Create a small indentation in the center of each patty with your thumb to help them cook evenly and prevent puffing up. Place the formed patties on a plate, cover, and refrigerate for at least 15-20 minutes. This chilling step is crucial as it helps the patties firm up, making them easier to handle and preventing them from falling apart on the grill.
3. Whip Up the Ranch Slaw: While the patties are chilling, prepare your creamy ranch coleslaw. In a separate bowl, combine the coleslaw mix with the ranch dressing. Stir well until the cabbage and carrots are evenly coated. For a creamier slaw, feel free to add a little more ranch dressing to your liking. Cover and refrigerate until you’re ready to assemble the burgers. This can be made ahead of time for even quicker meal prep.
4. Grill the Chicken Patties to Perfection: Preheat your grill to a medium-high heat. Lightly oil the grill grates to prevent sticking. Place the chilled chicken patties on the hot grill and cook for about 6-7 minutes per side, or until they are thoroughly cooked through and boast beautiful grill marks. The internal temperature should reach 165°F (74°C).
5. Melt the Cheese: During the last minute or two of cooking, place a slice of cheddar cheese on top of each chicken patty. Close the grill lid (or cover with foil if using a skillet) to allow the cheese to melt into a gooey, irresistible layer over the hot chicken.
6. Assemble Your Burgers: Lightly toast your hamburger buns on the grill or in a toaster for a minute or two. This adds texture and helps prevent the buns from getting soggy. Place a cheesy buffalo chicken patty on the bottom half of each toasted bun, then pile a generous scoop of the cool ranch slaw on top. Cap it off with the other half of the bun.
7. Serve and Savor: Plate your sensational Buffalo Chicken Burgers immediately. They are fantastic served with extra buffalo sauce on the side for those who love an extra kick, or alongside classic game-day fixings like crispy fries, onion rings, or a simple green salad.

Pro Tips & Creative Variations for Your Buffalo Burgers

Elevate your buffalo chicken burger experience with these handy tips and ideas:

• The Importance of Chilling: Do not skip the chilling step for the patties! Refrigerating them for at least 15-20 minutes helps the ground chicken mixture firm up, making the patties easier to transfer to the grill and significantly reduces the chance of them crumbling during cooking.
• Manage Your Buffalo Sauce Heat: Buffalo sauces vary widely in their spice levels. If you’re serving a diverse crowd or have heat-sensitive eaters, start with a milder sauce or use slightly less, offering extra sauce on the side. For chili heads, feel free to add a dash of cayenne pepper or a spicier buffalo blend to the patty mixture!
• No Grill? No Problem!: If you don’t have an outdoor grill, these burgers cook up beautifully indoors. A cast-iron skillet or a heavy-bottomed non-stick pan over medium-high heat will give you a fantastic sear. Cook for about 6-7 minutes per side, ensuring the internal temperature reaches 165°F (74°C).
• Toast Your Buns for Texture: Lightly toasting the hamburger buns adds a wonderful textural contrast and prevents them from becoming soggy from the juicy patty and slaw. A quick toast on the grill, under the broiler, or in a dry pan makes a big difference.
• Experiment with Cheese: While cheddar is a classic choice, don’t hesitate to get creative with other cheeses! Pepper jack will add an extra spicy kick, blue cheese crumbles can enhance the classic buffalo flavor profile, or mozzarella offers a milder, creamy alternative.
• Make Extra Slaw for a Side: The ranch coleslaw is so good, it makes an excellent light side salad on its own. Consider doubling the recipe for the slaw to have a refreshing accompaniment or a delicious healthy side for other meals.
• Serving Suggestions: Beyond chips, these burgers pair wonderfully with sweet potato fries, crispy onion rings, a simple garden salad, or even some grilled corn on the cob. Don’t forget extra buffalo sauce and ranch dressing for dipping!
• Make Ahead Option: You can mix the chicken patties a day in advance and store them covered in the refrigerator. The ranch slaw can also be prepared a day ahead. This makes assembling these burgers incredibly fast on a busy weeknight.

More Great Grilling Recipes To Try

If you loved these buffalo chicken burgers, you’ll definitely want to check out these other fantastic grilling recipes:

• Best Turkey Burger
• Grilled Pork Tenderloin
• Spicy Bacon Cheeseburger
• Grilled Turkey Tenderloin
• Grilled Sausage & Vegetable Kebabs

Buffalo Chicken Burger

These Buffalo Chicken Burgers are a quick and easy way to enjoy the incredible flavors of buffalo chicken in a hearty burger form. Juicy patties with a cool ranch slaw!

Prep:
5 mins

Cook:
15 mins

Total:
20 mins

Servings:
4

Ingredients

For the Burgers

• 1 pound ground chicken
• 1/4 cup buffalo sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/4 cup breadcrumbs

For the Ranch Coleslaw & Assembly

• 2 cups coleslaw mix (pre-shredded cabbage and carrots)
• 1/4 cup prepared ranch dressing
• 4 hamburger buns
• 4 slices cheddar cheese

Instructions

1. In a large bowl, gently mix together the ground chicken, buffalo sauce, garlic powder, onion powder, and breadcrumbs until just combined. Avoid overmixing.
2. Divide the mixture into 4 equal portions and shape them into patties, creating a slight indentation in the center of each. Refrigerate the patties for at least 15-20 minutes to help them firm up.
3. While the patties chill, prepare the coleslaw. In a separate bowl, mix together the coleslaw mix and ranch dressing until the cabbage is well coated. Refrigerate until ready to serve.
4. Preheat your grill to medium-high heat. Cook the chicken patties for approximately 6-7 minutes per side, or until fully cooked through (internal temperature 165°F / 74°C) and nicely browned. During the last minute of cooking, top each patty with a slice of cheddar cheese and allow it to melt.
5. Lightly toast the hamburger buns. Assemble the burgers by placing a cheesy buffalo chicken patty on the bottom bun, followed by a generous scoop of the ranch coleslaw. Top with the other half of the bun and serve immediately. Offer additional buffalo sauce on the side for an extra kick.

Nutrition Information (Approximate Per Serving)

Calories: 727kcal |
Carbohydrates: 44g |
Protein: 40g |
Fat: 44g |
Saturated Fat: 12g |
Polyunsaturated Fat: 28g |
Cholesterol: 162mg |
Sodium: 1299mg |
Fiber: 3g |
Sugar: 15g

Nutrition information is automatically calculated and should only be used as an approximation.

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