Creamy Chicken Alfredo Pizza: The Ultimate Easy Homemade White Pizza Recipe
Transform your ordinary pizza night into an extraordinary culinary experience with this unbelievably delicious Chicken Alfredo Pizza. Imagine a golden, perfectly baked pizza crust slathered with a rich, velvety homemade alfredo sauce, generously topped with tender, seasoned chicken pieces, crispy crumbled bacon, and a blanket of gooey, melted mozzarella cheese. This isn’t just another pizza; it’s a gourmet delight that brings the beloved flavors of chicken alfredo pasta to a crispy, shareable format. Whether you opt for a quick store-bought crust or indulge in the satisfaction of a homemade dough, this recipe promises a meal that’s both comforting and incredibly satisfying for the whole family.
Beyond this incredible creation, explore other exciting twists on classic pizza with our easy recipes like the savory Chicken Bacon Ranch Pizza, or for those who love a kick, our spicy Buffalo Chicken Pizza. Each offers a unique flavor profile to elevate your home cooking repertoire.
Table of Contents
- Why You’ll Love This Chicken Alfredo Pizza Recipe
- Ingredients You’ll Need
- How to Make Chicken Alfredo Pizza
- Recipe Tips for Perfection
- Creative Additions to Your Alfredo Pizza
- Serving Suggestions
- Storing and Reheating Leftovers
- More Irresistible Homemade Pizza Recipes
- Chicken Alfredo Pizza Full Recipe
At its heart, this Chicken Alfredo Pizza is a delightful white pizza. Unlike traditional pizzas that rely on a tomato-based foundation, a white pizza uses a creamy, light-colored sauce as its base. In this recipe, we elevate the experience with a velvety homemade alfredo sauce, bursting with garlicky, cheesy goodness. Layered atop this exquisite base are succulent chunks of chicken, savory crumbled bacon, and an abundance of rich, shredded mozzarella cheese. The result is a harmonious blend of textures and flavors that will remind you of a decadent chicken alfredo dish, but with the added joy of a golden, crispy, and satisfyingly chewy pizza crust. It’s the perfect fusion for an unforgettable meal.
Why You’ll Absolutely Love This Chicken Alfredo Pizza Recipe
- Effortlessly Delicious Homemade Experience: This recipe simplifies the art of pizza making. While I cherish using my quick and easy homemade pizza dough, which requires no tedious kneading and only a short 20-minute rise, you are absolutely welcome to use your favorite store-bought crust for ultimate convenience. Either way, you’ll be amazed at how quickly you can assemble a restaurant-quality pizza right in your own kitchen, making it perfect for busy weeknights or impromptu gatherings.
- Irresistible Creamy Alfredo Flavors: Alfredo sauce isn’t just confined to pasta dishes like fettuccine or lasagna. It shines as a pizza base, delivering a rich, garlicky, and incredibly cheesy foundation that distinguishes this white pizza from any other. Each bite is a symphony of creamy indulgence, perfectly complementing the other savory toppings.
- Infinitely Customizable for Every Palate: One of the greatest joys of homemade pizza is the freedom to personalize it. While my recipe features the classic pairing of crispy bacon and fresh parsley, the possibilities for customization are truly endless. Feel free to experiment with different cheeses, vegetables, or even other meats to tailor this chicken alfredo pizza to your family’s preferences. We’ll delve into more creative topping ideas later in this article, ensuring you can make this recipe uniquely yours every time.
Essential Ingredients You’ll Need for This Perfect Pizza
Crafting this cheesy, oven-baked chicken alfredo pizza requires a handful of simple yet high-quality ingredients. Pay attention to these notes for the best results. A complete, printable list of ingredients with precise measurements and detailed instructions can be found in the comprehensive recipe card located at the very bottom of this post.
- Pizza Dough: The foundation of any great pizza! I frequently use my incredibly easy no-knead pizza crust recipe. It’s fantastic because a single batch yields enough dough for two pizzas, so you can freeze half for a future meal, making your prep even more efficient. However, feel free to use your preferred homemade dough or a high-quality store-bought pizza crust for convenience.
- Cornmeal: This fine meal is crucial for preventing your pizza dough from sticking to the baking sheet and also contributes to a wonderfully crispy crust. Sprinkle a light dusting on your greased pan before placing the dough. If cornmeal isn’t available, a light flour dusting can serve as an adequate substitute.
- Cooked Chicken: Any pre-cooked chicken, whether cubed or shredded, will work beautifully here. For a truly flavorful chicken, I often season a chicken breast with my homemade chicken seasoning and cook it following the instructions for my air fryer chicken. This method results in incredibly tender and juicy chicken. Alternatively, a store-bought rotisserie chicken is a fantastic time-saver, offering convenience without sacrificing flavor.
- Bacon: Crispy bacon adds an incredible layer of salty, smoky flavor and a delightful textural contrast. Cook your bacon to your desired crispness using your favorite method – I often opt for air fryer bacon for perfectly even results. Once cooked, chop or crumble it into small, bite-sized pieces.
- Mozzarella Cheese: For that quintessential melty, stretchy pizza perfection, freshly shredded mozzarella cheese is highly recommended. Pre-shredded varieties often contain anti-caking agents that can hinder optimal melting. If mozzarella isn’t on hand, other melty cheeses like provolone or a sharp cheddar can be used in a pinch, though the flavor profile will differ slightly.
- Fresh Parsley: Used primarily as a vibrant garnish, fresh chopped parsley adds a touch of color and a subtle, fresh herbaceous note that brightens the entire pizza. Other excellent fresh herb options include delicate basil leaves or finely chopped oregano.
- Alfredo Sauce: This is the creamy heart of your white pizza! While a good quality jarred alfredo sauce can be used for speed, I strongly encourage you to try making it from scratch. The difference in flavor and richness is remarkable. I’ve included an incredibly easy homemade alfredo recipe within the main recipe card, with more detailed guidance provided below.
Crafting Your Own Easy Homemade Alfredo Sauce
Elevate your chicken alfredo pizza by skipping the store-bought jars and whipping up your very own homemade alfredo sauce. It’s surprisingly simple and yields a sauce that is incomparably rich, creamy, and infused with fresh flavor – truly the perfect white base for your pizza. Our adapted recipe provides just the right amount for one pizza, ensuring no waste. You’ll only need a few staple ingredients: luscious butter, decadent heavy cream, savory Parmesan cheese, and essential seasonings like fresh minced garlic, a pinch of salt, and a dash of black pepper. The simple preparation process results in a luxurious sauce that will make your pizza utterly unforgettable.
How to Make This Irresistible Chicken Alfredo Pizza
The secret to a truly great pizza lies in baking it at a high temperature. This ensures that your crust achieves that desired crispness while the cheese melts into a golden, bubbly perfection. Before you begin assembling, make sure to preheat your oven (or even a dedicated pizza oven if you have one) to the specified temperature. Follow these straightforward steps, and remember that all detailed, printable instructions are available in the recipe card below.
- Initial Preparation: Begin by preheating your oven to a scorching 450ºF (230ºC). This high temperature is crucial for achieving a perfectly crisp crust. While the oven heats, lightly grease a baking sheet with cooking spray. Then, dust the greased pan evenly with a tablespoon of cornmeal. This prevents sticking and adds an extra layer of crunch to your crust.
- Prepare the Alfredo Sauce: In a small saucepan set over medium heat, melt the butter. Add the minced garlic and sauté for 2-3 minutes until fragrant but not browned, being careful not to burn it. Slowly whisk in the heavy cream, ensuring it’s well combined. Bring the cream mixture to a gentle simmer for about 5 minutes, but be very cautious not to let it reach a full boil, as high heat can cause the cream to curdle. Finally, stir in the Parmesan cheese until it melts and the sauce begins to thicken to your desired consistency. Season generously with salt and pepper to taste.
- Parbake the Pizza Crust: On a lightly floured surface, roll your pizza dough into a circular shape, approximately 12 inches in diameter. Carefully transfer the dough to your prepared baking sheet. Using a fork, generously prick holes all over the crust. This step, known as parbaking or blind baking, is vital for preventing the crust from becoming soggy. Bake the pierced crust in the preheated oven for 5 minutes.
- Assemble Your Masterpiece: Remove the parbaked crust from the oven. Using the back of a spoon, evenly spread the warm homemade alfredo sauce over the entire surface of the crust, leaving a small border for the edges. Next, generously sprinkle a layer of shredded mozzarella cheese. Follow this with your cooked chicken pieces and the crumbled bacon, distributing them evenly across the pizza.
- Final Bake and Serve: Return the fully topped pizza to the 450ºF oven. Bake for an additional 10-12 minutes, or until the crust is beautifully golden brown, and the cheese is completely melted and bubbling with a slight golden hue. Once done, carefully remove the pizza from the oven. For a fresh finish, sprinkle over the chopped parsley. Allow it to cool for a minute or two before slicing into generous wedges and serving immediately. Enjoy every decadent bite!
Expert Recipe Tips for a Perfect Chicken Alfredo Pizza Every Time
Achieving a truly exceptional chicken alfredo pizza involves a few key techniques. These tips will help you avoid common pitfalls and ensure your homemade creation is nothing short of perfect:
- Always Parbake Your Pizza Crust: This step is non-negotiable for a perfectly crisp pizza, especially with a creamy sauce like alfredo. Parbaking the crust, much like blind baking a pie crust, creates a barrier that prevents moisture from the sauce and toppings from seeping into the dough. This ensures your pizza crust remains wonderfully crisp and never soggy, providing a superior base for your creamy creation.
- Crucial: Do Not Boil the Alfredo Sauce: When preparing your homemade alfredo sauce, maintain a gentle, low simmer. Allowing the sauce to reach a rolling boil can cause the delicate heavy cream and Parmesan cheese to “break” or curdle. This results in a grainy, oily, and unappetizing texture rather than the smooth, velvety consistency you desire. Patience is key for that luxurious alfredo base.
- Experiment with Different Pizza Bases: Don’t limit yourself to traditional round dough! Get creative with your base. For a quick and easy option, assemble your chicken alfredo toppings on two halves of a French bread loaf to create a satisfying French bread pizza. Another fun and convenient alternative is to use a tube of refrigerated crescent roll dough for a flaky, buttery crust, similar to this delightful crescent roll pizza.
- Add a Spicy Kick: If you love a bit of heat, consider a Cajun-inspired twist. I’m eager to try a version of this pizza by seasoning the chicken with my robust homemade Cajun seasoning, just like in my popular Cajun chicken alfredo. This would infuse the pizza with a vibrant, smoky, and spicy flavor that perfectly complements the creamy alfredo.
Creative Additions to Customize Your Alfredo Pizza
The beauty of homemade pizza lies in its incredible versatility. While our classic chicken alfredo pizza is divine as is, there are countless ways to customize it and make it uniquely your own. Here are some fantastic pizza topping ideas that would pair wonderfully with the creamy alfredo base:
- Vibrant Veggies: Boost the nutrition and flavor with a variety of vegetables. Try blanched or pre-cooked broccoli florets for a tender crunch, roasted bell peppers (red, yellow, or orange) for sweetness and color, or sautéed greens like fresh spinach and kale for an earthy depth. Sun-dried tomatoes, packed with concentrated flavor, or fresh, juicy cherry tomatoes, halved, would also add a delightful burst of tanginess and color.
- Elevate with Cured Meats: While bacon is a fantastic choice, consider swapping it or adding other cured meats for a more sophisticated flavor profile. Crispy pancetta, thinly sliced prosciutto crudo (added after baking for best results), savory coppa, classic pepperoni, or even rich mortadella would all be exceptional additions, offering diverse textures and umami notes.
- A Touch of Tropical Sweetness: Pineapple: This is a classic pizza debate, but for those who love it, diced pineapple can create an intriguing sweet-salty dynamic when paired with the savory bacon on an alfredo base, reminiscent of a Hawaiian pizza. If using canned pineapple, ensure it is thoroughly drained and patted dry to prevent a soggy crust.
- Beyond the Basics: More Topping Ideas: The sky’s the limit! Explore additional toppings such as earthy mushrooms (sautéed first for best flavor), sweet and savory caramelized onions, briny drained canned artichoke hearts, tiny bursts of capers, a drizzle of fresh basil or pungent arugula pesto, tender grilled zucchini slices, or even unique options like sweet and earthy roasted butternut squash cubes. Mix and match to discover your favorite combinations!
Delightful Serving Suggestions for Your Pizza Night
This creamy chicken alfredo pizza is substantial enough to be a meal on its own, but it also pairs wonderfully with a variety of side dishes to create a more complete and satisfying dining experience. Consider serving it alongside a crisp, refreshing tossed green salad dressed with a light vinaigrette, or a vibrant tomato mozzarella salad for a burst of fresh flavors. For a heartier accompaniment, garlicky breadsticks or classic bruschetta make excellent starters that complement the Italian-inspired flavors. Homemade pizza is also a fantastic addition to a BBQ spread or game day appetizer selection. Serve it alongside other crowd-pleasing snacks like a warm, bubbly cheesy artichoke dip or irresistible boneless chicken wings for a truly epic feast.
Storing and Reheating Leftover Chicken Alfredo Pizza
Don’t let any delicious leftovers go to waste! Proper storage and reheating will ensure your chicken alfredo pizza tastes almost as good as it did fresh out of the oven:
- Refrigerate: Any leftover slices of this delectable chicken alfredo pizza should be stored in an airtight container or tightly wrapped in plastic wrap or aluminum foil. When properly stored in the refrigerator, it will keep beautifully for up to 3 days.
- Reheat for Optimal Crispness: To preserve the integrity and crispness of the crust, I highly recommend reheating leftover pizza in the oven. Place slices directly on a baking sheet and warm them at 350ºF (175ºC) for just a few minutes, or until the cheese is melted and bubbly again and the crust is revitalized. While you can use a microwave for speed, be aware that it tends to make the crust tough and chewy, sacrificing that satisfying texture.
- Freezing for Future Enjoyment: This pizza also freezes wonderfully! For individual portions, wrap leftover slices tightly in plastic wrap, then again in aluminum foil, or place them in freezer-safe bags. Alternatively, you can wrap an entire cooled pizza airtight and freeze it for up to 1 month. When you’re ready to enjoy, thaw the frozen pizza or individual slices in the refrigerator overnight before reheating them using the oven method for the best results.
More Irresistible Homemade Pizza Recipes to Try
If you’ve loved making this Chicken Alfredo Pizza, you’re in for a treat! There’s a whole world of homemade pizza creations waiting to be discovered. Expand your pizza repertoire with these other fantastic and easy-to-make recipes:
- Flavorful Mexican Pizza
- Quick and Easy Pizza Bread
- Hearty Breakfast Pizza
- Fun Cheeseburger Pizza
- Spicy Chicken Fajita Pizza
- Unique Potato Pizza
Chicken Alfredo Pizza
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Ingredients
- 1 pound pizza dough
- Cooking Spray
- 1 Tablespoon cornmeal
- 1 cup cooked chicken
- 3 slices bacon, cooked and crumbled
- 1 ½ cup shredded Mozzarella cheese
- Parsley for topping
Homemade Alfredo Sauce Ingredients
- 1 Tablespoon butter
- 1 clove garlic, minced
- ½ cup heavy cream
- 3 Tablespoons Parmesan cheese
- Salt & Pepper to taste
Instructions
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Preheat oven to 450º F (230°C). Prepare your baking sheet by greasing it with cooking spray and then dusting lightly with cornmeal to prevent sticking and aid crisping.Cooking Spray, 1 Tablespoon cornmeal
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To make the alfredo sauce: Heat a small saucepan over medium heat. Add butter, and once melted, add minced garlic and sauté for 2-3 minutes until fragrant. Pour in heavy cream and whisk thoroughly to combine. Allow it to simmer gently for about 5 minutes, ensuring it does not come to a full boil to prevent curdling. Stir in the Parmesan cheese and continue to cook for 1-2 minutes until the sauce starts to thicken to a rich, creamy consistency. Season with salt and freshly ground black pepper to taste.1 Tablespoon butter, 1 clove garlic, ½ cup heavy cream, 3 Tablespoons Parmesan cheese, Salt & Pepper to taste
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Roll your pizza dough into an approximately 12-inch circle on a lightly floured surface and carefully place it onto the prepared baking tray. Pierce the dough generously and evenly all over with a fork to prevent large bubbles and ensure even baking during parbaking.1 pound pizza dough
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Place the pizza crust in the preheated oven and parbake for 5 minutes. This crucial step helps create a crisp base and prevents a soggy pizza.
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Remove the parbaked crust from the oven. Evenly spread the warm, prepared alfredo sauce over the crust, leaving a small border for the crust edge. Then, layer with shredded Mozzarella cheese, followed by the cooked chicken pieces, and finally, the crumbled bacon.1 cup cooked chicken, 3 slices bacon, 1 ½ cup shredded Mozzarella cheese
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Return the fully topped pizza to the oven and bake for an additional 10-12 minutes, or until the crust is golden brown and the cheese is beautifully melted, bubbly, and slightly golden at the edges.
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Once baked, remove the pizza from the oven, garnish with fresh parsley, slice into wedges, and serve immediately for the best experience.Parsley for topping
Notes
- For the chicken, I utilized my signature chicken seasoning and followed the precise cooking directions for my air fryer chicken, ensuring maximum juiciness and flavor.
- My easy no-knead pizza dough is perfectly suited for this recipe. Remember, a full batch yields enough for two pizzas, so you’ll only need to use half for a single pizza.
- The alfredo sauce quantities listed in this recipe card have been carefully adjusted from my standard homemade alfredo recipe to provide the ideal amount for one pizza, ensuring perfect coverage and flavor balance without excess.
Nutrition Information (Estimated Per Serving)
Nutrition information is automatically calculated and should be used only as an approximation. Individual results may vary based on ingredients and preparation methods.
Additional Recipe Information
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