Ultimate No-Bake Oreo Lasagna: An Easy, Decadent, Crowd-Pleasing Dessert

This No-Bake Oreo Lasagna recipe is truly a dessert lover’s dream come true. It’s incredibly easy to make, yet delivers a rich, decadent, and utterly satisfying chocolate experience. Loaded with creamy layers and abundant Oreo flavor, it’s the perfect sweet treat for parties, potlucks, or simply satisfying that intense craving for something truly special. Forget turning on the oven – this impressive dessert comes together in just 30 minutes of active prep time, then chills to perfection.

Overhead view of a slice of Oreo squares on a plate, topped with crumbled Oreos, next to a few Oreos, showcasing the distinct layers of crust, cream cheese, pudding, and whipped topping.

Oreo cookies hold a special place in the hearts of many, a classic “guilty pleasure” that’s hard to resist. But what if we told you there’s a way to elevate these beloved cookies into an even more extraordinary dessert? That’s precisely what this no-bake Oreo Lasagna recipe achieves. It takes everything you adore about Oreos and amplifies it with luxurious cream cheese, light and airy Cool Whip, and rich chocolate pudding. The result is a multi-layered masterpiece that’s surprisingly simple to prepare.

These magnificent Oreo bars are not only bursting with intense chocolate flavor but also boast an incredibly creamy, melt-in-your-mouth texture. It’s a truly rich and indulgent recipe, yet it evokes a delightful sense of nostalgia, reminiscent of the delicious desserts you might have enjoyed at childhood birthday parties. The best part? There’s absolutely no baking required, making it a fantastic option for warmer months or when you just want a hassle-free dessert. This Oreo Lasagna offers all the qualities you look for in a perfect dessert: ease, deliciousness, and universal appeal. You absolutely must try making it the next time you’re craving a sweet, chocolatey, and utterly satisfying treat.

Close up of a perfectly sliced piece of no-bake Oreo lasagna on a white plate, showing the distinct dark cookie crust, white cream cheese layer, brown pudding layer, and a final topping of whipped cream and Oreo crumbles.

Why You’ll Adore This No-Bake Oreo Lasagna Recipe

There are countless reasons why this layered Oreo dessert has become a personal favorite, and I’m confident it will quickly become one of yours too. Here’s why you’ll be a huge fan of this delightful recipe:

Effortlessly Easy to Make: Seriously, how many show-stopping desserts can be prepared in just 30 minutes of hands-on time and require absolutely no oven? Not many! This recipe is incredibly straightforward, involving simple layering and chilling. It’s perfect for beginner bakers or anyone looking for a quick yet impressive dessert.
A Guaranteed Kid-Pleaser: This is the ultimate dessert for kids and the young at heart. It’s packed with everyone’s favorite Oreos, fluffy Cool Whip, and rich chocolate pudding – what’s not to love? Not only do children adore eating this decadent, chocolatey treat, but they often love helping to assemble the layers too, making it a fun family activity.
Budget-Friendly Indulgence: Many impressive desserts come with a hefty price tag due to specialty ingredients. Not this one! The ingredients for Oreo Lasagna are common household staples that are widely available and affordable. If you’re seeking a dessert that offers incredible flavor and presentation without breaking the bank, this recipe is an absolute winner. You get a lot of “bang for your buck” with this creamy creation.
Ideal for Any Party or Gathering: I frequently turn to this recipe when entertaining because it’s so easy to scale up for larger crowds. Doubling or tripling the recipe requires minimal extra effort, making it perfect for dozens of guests at a big party. Whether it’s a kid’s birthday celebration, a holiday potluck, a casual backyard BBQ, or even a Super Bowl party, this layered dessert is always a hit and disappears fast. Its make-ahead nature also reduces stress on the day of your event.
Perfect for Any Season: While many desserts are seasonal, this no-bake delight is fantastic year-round. It’s particularly refreshing in the summer when you want to avoid heating up your kitchen, but its rich, comforting flavors make it equally appealing during cooler months.
Customizable Fun: Want to switch things up? This recipe is wonderfully adaptable. Experiment with different Oreo flavors (mint, peanut butter, golden), or add a layer of caramel or sprinkles for extra flair.

Overhead view of the essential ingredients laid out for making no-bake Oreo lasagna: a package of Oreo cookies, a tub of Cool Whip, a box of instant chocolate pudding mix, a glass measuring cup with milk, a bowl of softened cream cheese, a bowl of powdered sugar, and a portion of melted butter.

Essential Ingredients for Your Oreo Lasagna

Gathering the right ingredients is the first step to creating this scrumptious and creamy layered Oreo dessert. You’ll be pleased to find that everything you need is readily available at your local grocery store. For the precise measurements of each component, please refer to the detailed recipe card conveniently located at the bottom of this page. Here’s what you’ll need:

Oreo Cookies: The star of our show! You’ll need a good amount of these classic chocolate sandwich cookies, which will be crushed to form both the crust and a delightful topping. For best results, use original Oreos, but feel free to experiment with flavored varieties for a twist.
Unsalted Butter: Melted butter binds the crushed Oreos together to create a firm, flavorful crust. Using unsalted butter allows you to control the overall saltiness of the dessert.
Cream Cheese: Softened full-fat cream cheese is key for the rich, tangy, and incredibly smooth middle layer. Make sure it’s at room temperature for easy beating and a lump-free texture.
Powdered Sugar: Also known as confectioners’ sugar, this fine sugar blends smoothly into the cream cheese layer, providing sweetness without any gritty texture.
Cool Whip: This frozen whipped topping is essential for both the airy cream cheese layer and the top layer of our lasagna. Its stability helps the dessert hold its shape beautifully. Ensure it’s thawed in the refrigerator before use.
Instant Chocolate Pudding Mix: Opt for an instant variety for quick preparation. This creates a thick, rich chocolate layer that contrasts wonderfully with the other creamy components. Any brand of instant chocolate pudding will work.
Milk: Used to prepare the instant chocolate pudding. For the creamiest and richest pudding layer, I highly recommend using whole milk. However, 2% milk can also be used.

How to Craft Your Delicious No-Bake Oreo Lasagna

Get ready to create these amazing 30-minute cookie bars! The process is incredibly simple, making it a joy to prepare. Follow these straightforward steps to assemble your decadent Oreo Lasagna:

Prepare Your Dish: Begin by lightly greasing an 8-inch square baking dish (or a 9×13 inch dish for a larger, thinner lasagna) with non-stick cooking spray. This will ensure your lasagna slices come out cleanly. Set the prepared dish aside.
Create the Perfect Crust: In a medium-sized bowl, combine the finely crushed Oreo cookies with the melted butter. Mix thoroughly until all the cookie crumbs are moistened by the butter. This mixture will feel like wet sand.
Press and Chill the Crust: Firmly and evenly press the Oreo and butter mixture into the bottom of your greased baking dish. Use the back of a spoon or your clean hands to compact it tightly. A well-pressed crust is crucial for a stable base. Once pressed, cover the dish and place it in the freezer for at least 30 minutes. This step is vital to set the crust and prevent it from becoming too crumbly when you add the subsequent layers.

A glass measuring cup pouring melted butter into a bowl filled with finely crushed Oreo crumbs, next to a rubber spatula, ready to be mixed for the crust of the no-bake dessert.

Prepare the Chocolate Pudding: While your crust is chilling, prepare the chocolate pudding. In a separate bowl, add the instant chocolate pudding mix and the cold milk. Whisk these ingredients together vigorously for about 2-3 minutes, until the mixture is smooth and begins to thicken. It’s important to whisk until no lumps remain.
Allow Pudding to Set: Cover the bowl of pudding and transfer it to the refrigerator for at least 20 minutes. This allows the pudding to fully set and achieve the desired firm consistency, making it easier to spread evenly later.
Whip the Cream Cheese Layer: In a large mixing bowl, combine the softened cream cheese and powdered sugar. Using an electric mixer, beat these ingredients together on medium-high speed until the mixture is light, fluffy, and completely smooth, with no lumps of cream cheese remaining. This usually takes about 2-3 minutes.
Gently Fold in Cool Whip: Carefully add 1 cup of thawed Cool Whip to the cream cheese mixture. Using a spatula, gently fold the Cool Whip into the cream cheese mixture until just combined. Be careful not to overmix, as this can deflate the Cool Whip and make the layer less airy. This creates a light, creamy, and irresistible layer.

A beater mixing softened cream cheese and powdered sugar in a bowl, creating a smooth and fluffy texture for the middle layer of the Oreo lasagna.

A rubber spatula gently folding a portion of Cool Whip into the beaten cream cheese mixture in a large mixing bowl, ensuring a light and airy texture.

Assemble the First Creamy Layer: Take the chilled Oreo crust out of the freezer. Carefully and evenly spread the prepared cream cheese mixture over the entire surface of the crust. Use an offset spatula or the back of a spoon to create a smooth layer.
Add the Rich Pudding Layer: Remove the set chocolate pudding from the fridge. Gently spread the thickened pudding evenly over the top of the cream cheese layer. Take your time to ensure it’s spread from edge to edge.