Decadent Chocolate Chip Cinnamon Bread: Your Go-To Quick Bread Recipe for the Holidays

Indulge in the warmth and comfort of homemade Chocolate Chip Cinnamon Bread. This exquisite quick bread is infused with abundant cinnamon spice, studded with rich chocolate chips, and elegantly finished with a luscious chocolate glaze – making it the quintessential treat or thoughtful gift for the festive season.

As the air turns crisp and the holiday spirit begins to twinkle, there’s nothing quite like the aroma of freshly baked bread wafting through your home. This Chocolate Chip Cinnamon Bread is more than just a recipe; it’s an invitation to embrace the coziness of the season. It’s a perfect addition to your holiday baking repertoire, offering a delightful blend of comforting cinnamon and sweet, melted chocolate in every bite. Whether you’re planning a quiet morning at home, hosting a festive brunch, or searching for the ideal homemade gift, this quick bread fits every occasion.

This recipe was originally featured as part of a collaborative holiday event – Bake Craft Sew – alongside talented creators from Your Homebased Mom, Thirty Handmade Days, and Skip to My Lou. While some excel at crafting and sewing, my passion truly lies in creating edible gifts that bring joy and warmth. And this Cinnamon Chocolate Chip Bread is a shining example of that passion. It’s an effortless way to spread cheer, requiring minimal fuss but delivering maximum flavor and charm.

The Magic of Quick Bread: Simple Indulgence for Busy Schedules

Quick breads hold a special place in my heart. They offer all the satisfaction of homemade baking without the extensive time commitment of yeast breads. This Chocolate Chip Cinnamon Bread epitomizes the convenience and deliciousness of quick bread. It’s incredibly straightforward to prepare, making it ideal for busy individuals who still want to enjoy a wholesome, homemade treat. Imagine whipping up a batch of this flavorful bread on a chilly autumn afternoon, filling your kitchen with the irresistible scent of cinnamon and chocolate. The process is almost as enjoyable as the eating!

Beyond its simplicity, this bread is wonderfully versatile. You can easily bake it into mini loaves, perfect for thoughtful gifts to teachers, colleagues, friends, and neighbors. These smaller portions are also fantastic for school lunches or as individual snacks throughout the week. Alternatively, bake a full-sized loaf to serve at your next gathering or to have on hand for impromptu guests. It also makes an exceptional hostess gift, showing appreciation with a touch of homemade elegance. Pair it with a cup of hot coffee or tea, and you have a moment of pure bliss. For another comforting option, consider my Sour Cream Banana Bread, which is equally delightful for breakfast or an afternoon pick-me-up.

Irresistible Warmth: The Chocolate Chip Cinnamon Experience

One of the best ways to enjoy this Chocolate Chip Cinnamon Bread is when it’s still slightly warm from the oven. The chocolate chips become wonderfully melty and gooey, creating pockets of rich, sweet decadence within the tender, cinnamon-spiced crumb. And let’s talk about the chocolate glaze – it might be deemed “optional” by some, but for true chocolate lovers, it’s practically a requirement! The smooth, glossy glaze adds an extra layer of chocolatey goodness that elevates this bread from delicious to absolutely divine. It’s the perfect counterpoint to the warm spice of the cinnamon.

This recipe is also incredibly practical for meal prep or future enjoyment. I often bake a couple of loaves at once. One is for immediate indulgence, savored with family and friends, while the other is carefully wrapped and tucked away in the freezer. This way, you always have a gourmet treat ready to go – perfect for unexpected guests, a last-minute potluck contribution, or simply a well-deserved indulgence with your morning coffee or evening tea. The robust cinnamon flavor truly shines, making it the quintessential comfort food for those colder days when you crave something sweet, spicy, and satisfying.

chocolate chip cinnamon quick bread loaf with chocolate glaze

Tips for Baking Your Best Chocolate Chip Cinnamon Bread

Achieving the perfect loaf of Chocolate Chip Cinnamon Bread is simple, but a few tips can ensure spectacular results every time:

Don’t Overmix: When combining the wet and dry ingredients, mix just until they are combined. Overmixing can develop the gluten in the flour too much, leading to a tough, dense bread instead of a light, tender crumb. A few lumps are perfectly fine!
Room Temperature Ingredients: Ensure your egg and buttermilk are at room temperature. This helps them incorporate more smoothly into the batter, creating a more uniform texture in your finished bread.
Proper Loaf Pan Preparation: Always grease and flour (or use non-stick spray) your loaf pan thoroughly. This prevents sticking and ensures your beautiful bread comes out easily and intact.
Test for Doneness: Use a wooden skewer or toothpick inserted into the center of the loaf to check if it’s baked through. If it comes out clean or with a few moist crumbs attached, it’s ready. If it’s still gooey, bake for a few more minutes.
Cooling is Key: While it’s tempting to slice into the warm bread immediately, allowing it to cool in the pan for 10 minutes before transferring to a wire rack is crucial. This helps the bread set and prevents it from crumbling. Let it cool completely before adding the glaze for the best results, as a warm bread will simply melt the glaze.
Glaze Consistency: Adjust the milk in the glaze gradually until you reach your desired consistency. For a thicker, more opaque glaze, use less milk; for a thinner, drizzly glaze, add a little more.

Explore More Delicious Quick Bread Recipes

If you’re a fan of quick breads, you’re in for a treat! There are so many delightful variations to explore beyond this cinnamon and chocolate masterpiece. Here are a few more favorites from my collection that you might love, perfect for any time of year:

Blueberry Banana Bread: A fruity twist on a classic, bursting with sweet blueberries.
Honey Oat Bread: A wholesome and slightly sweet bread, great for breakfast or sandwiches.
Cranberry Orange Bread: Bright and zesty, a refreshing seasonal favorite.
Chocolate Chip Pumpkin Bread: The ultimate fall comfort food, rich with pumpkin spice and chocolate.
Apple Pie Bread: All the flavors of apple pie in a convenient loaf, complete with a streusel topping.
Chocolate Chip Zucchini Bread: A clever way to enjoy your veggies, moist and delicious.

Chocolate Chip Cinnamon Bread: The Recipe

4.60 from 5 votes

Chocolate Chip Cinnamon Bread

By

Erin Sellin

This irresistible Chocolate Chip Cinnamon Bread is a flavor-packed quick bread, rich with warm cinnamon, generous chocolate chips, and a delightful chocolate glaze. It’s the perfect treat for breakfast, a comforting snack, or a thoughtful holiday gift.

Prep:

10 minutes

Cook:

50 minutes

Total:

1 hour

Servings:
10

Pin Recipe
Rate Recipe
Print Recipe

Ingredients

Bread

▢

1 1/2
cups

all-purpose flour
▢

1
teaspoon

baking soda
▢

1/2
teaspoon

salt
▢

1
Tablespoon

cinnamon
▢

1 1/2
cups
mini chocolate chips
▢

1/2
cup

granulated sugar
▢

1/2
cup

light brown sugar
▢

1
whole large egg
▢

1/3
cup

canola oil
▢

3/4
cup

buttermilk
▢

2
teaspoons

vanilla extract

Glaze

▢

4
oz

semi-sweet chocolate chips
▢

2
Tablespoons

butter
▢

2
Tablespoons

powdered sugar
▢

1
Tablespoon

milk

Instructions

Preheat oven to 350 degrees F (175 C). Prepare an 8×4 inch loaf pan by greasing it generously with nonstick spray or butter and flour.
In a large mixing bowl, thoroughly combine the all-purpose flour, baking soda, salt, ground cinnamon, and mini chocolate chips. Stir well to ensure the ingredients are evenly distributed, then set this dry mixture aside.
In a separate, medium-sized bowl, whisk together the granulated sugar, light brown sugar, large egg, canola oil, buttermilk, and vanilla extract until the mixture is smooth and well combined.
Pour the wet ingredients into the dry flour mixture. Mix gently with a spoon or spatula until they are just combined. Be careful not to overmix; a few lumps are normal and will result in a more tender bread.
Carefully pour the batter into the prepared loaf pan, spreading it evenly. Bake in the preheated oven for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. This allows the bread to set before you carefully remove it from the pan and transfer it to a wire rack to cool completely.
To prepare the chocolate glaze, melt the semi-sweet chocolate chips and butter together in a small saucepan over low heat or in a microwave-safe bowl in short bursts, stirring until smooth. Stir in the powdered sugar, then gradually add milk, one tablespoon at a time, until you achieve your desired drizzly consistency.
Once the bread has cooled completely, drizzle the rich chocolate glaze generously over the top. Allow the glaze to set slightly before slicing and serving.

Nutrition

Nutrition information is automatically calculated and should be used as an approximation. Individual results may vary based on ingredients used and preparation methods.

Additional Recipe Information

Author:

Erin Sellin

Prep Time:

10 minutes

Cook Time:

50 minutes

Total Time:

1 hour

Course:
Bread Recipes, Dessert

Cuisine:
American

Servings:
10

Calories:
431

Love this delightful recipe? Don’t forget to leave a star rating and a comment below! Your feedback helps other bakers discover and enjoy it too.

Join Our Baking Community!

I’ve cultivated a vibrant and supportive community over on Facebook, and I would absolutely love for you to join us! It’s a fantastic space where you can share your own favorite recipes, ask questions, get advice, and stay up-to-date with all the new delicious creations from Dinners, Dishes and Desserts. Never miss a new recipe again!

Be sure to follow me on Instagram and remember to tag #dinnersdishes when you share your culinary creations. I love seeing all the wonderful DINNERS, DISHES, AND DESSERTS recipes YOU bring to life!

Stay connected and never miss out on new posts and recipes by following me on my social media channels:

Facebook |
Twitter |
Pinterest |
Instagram