Chewy & Easy Chocolate Chip Blondies: Your Go-To Homemade Dessert Recipe

Indulge in the ultimate homemade treat with these soft, chewy, and utterly delicious Chocolate Chip Blondies. Rich, buttery, and packed with chocolate, they’re incredibly simple to make and guaranteed to be a crowd-pleaser!

Blondies hold a special place in my heart as one of my absolute favorite desserts, primarily because they are so remarkably easy to whip up and universally loved. Their appeal lies in their wonderfully soft, buttery texture, combined with their incredible versatility. You can essentially mix in almost anything your heart desires, transforming them into a personalized delight. From classic Butterscotch Blondies to exotic Coconut Blondies or warmly spiced Cinnamon Blondies, the possibilities are truly endless. This recipe focuses on the timeless appeal of chocolate chips, creating a treat that’s both comforting and exciting, perfect for any occasion.

Why This Blondie Recipe is a Must-Try!

This chocolate chip blondie recipe isn’t just another dessert; it’s a testament to how simple ingredients can create something truly extraordinary. Here’s why you’ll absolutely love making (and eating) them:

• Effortlessly Easy! Seriously, you only need a handful of essential ingredients, mostly pantry staples (just 6, or 7 if you include salt, which you definitely should!). The entire batter comes together in a single bowl with just a spatula – no fancy stand mixer or complicated equipment required. This makes it perfect for beginner bakers, busy weeknights, or anyone looking for a quick, fuss-free dessert solution.
• Perfect Chocolate Balance. For those who appreciate chocolate without being overwhelmed, this recipe strikes an ideal balance. It offers just enough chocolatey goodness to satisfy cravings, allowing the rich, buttery, and caramel-like notes of the blondie itself to truly shine. The ratio ensures that every bite is delightful, appealing to both ardent chocolate lovers and those who prefer a more mellow sweetness.
• Endless Customization with Mix-Ins. While classic semi-sweet chocolate chips are undeniably fantastic, this recipe provides a perfect canvas for your culinary creativity. Feel free to swap them out or add in other delights! Think crunchy peanut butter chips, luxurious dark chocolate chunks, earthy pecans, buttery walnuts, chewy toffee bits, colorful M&Ms, or even tart dried cranberries for a festive touch. The versatility ensures you can enjoy a new and exciting flavor experience every single time you bake.
• Incredibly Fast! Time is often a luxury, and this recipe respects that. From initial prep to the moment they come out of the oven, you’re looking at about 5-10 minutes of active mixing and roughly 25-30 minutes of baking time. That means in under an hour, you can have a warm, gooey, homemade batch of irresistible chocolate chip blondies ready to devour. Be warned: they might just disappear as quickly as they were made!

Understanding Blondies: The Brownie’s Buttery, Chewy Counterpart

Before we dive deeper into the specifics of this delightful recipe, let’s clarify precisely what a blondie is. Often affectionately referred to as the “blonde” counterpart to the traditional chocolate brownie, blondies are a distinct and beloved type of bar dessert. While brownies are famously characterized by their deep, rich cocoa or melted chocolate base, blondies are built upon a foundation of melted butter and brown sugar.

This fundamental difference in base ingredients is what gives blondies their signature golden hue and a wonderfully unique flavor profile, which is often described as having delightful notes of butterscotch, caramel, and a rich, toasted sweetness. Their texture typically ranges from wonderfully chewy to intensely fudgy, often with slightly crisp edges, providing a satisfying contrast in every bite.

Just like their more famous chocolatey cousins, brownies, blondies are incredibly adaptable and forgiving. There are countless creative ways to customize them with different mix-ins, spices, or toppings, allowing you to easily create a dessert that’s truly unique and tailored to your preferences. Their inherent chewiness, dense yet tender crumb, and less intense sweetness compared to a brownie make them an irresistible and comforting treat that’s equally satisfying.

Essential Ingredients for Perfect Blondies

You’ll be amazed at how few ingredients are needed to create such a decadent dessert. For exact measurements and full details, be sure to scroll to the bottom of the post for the COMPLETE PRINTABLE recipe card.

• Butter: For baking, I consistently recommend using unsalted butter. This choice provides you with complete control over the total salt content in your recipe, ensuring the perfect flavor balance. Using melted butter is crucial here, as it contributes significantly to that signature chewy texture we’re aiming for.
• Brown Sugar: This is unequivocally the star ingredient of blondies! Brown sugar doesn’t just provide sweetness; it also contributes essential moisture, which results in that desirable moist and chewy texture. Furthermore, it imparts the blondies with their distinctive caramel-like and butterscotch notes, defining their unique flavor profile.
• Eggs: This recipe cleverly utilizes one whole large egg and one additional large egg yolk. The whole egg binds the ingredients together and provides structure, while that extra egg yolk is our secret weapon! It significantly enhances the chewiness, richness, and overall depth of flavor of the blondies, preventing them from becoming dry or overly cake-like. Trust me, incorporating just one extra yolk makes an amazing, noticeable difference in texture.
• Vanilla Extract: Always opt for pure vanilla extract for the absolute best flavor. It works wonders by amplifying all the other delicious notes in the blondies, adding a layer of sophisticated depth and comforting warmth. A high-quality vanilla truly elevates the entire dessert experience.
• All-Purpose Flour: This forms the structural backbone of our blondies, providing the necessary body and consistency. A key point to remember is that careful and minimal mixing is crucial once the flour is added to the wet ingredients.
• Salt: A critically important ingredient that is often overlooked! A simple pinch of salt is vital not only to balance the sweetness of the sugar and chocolate but also to enhance the overall flavor profile, making every single bite more vibrant and satisfying.
• Chocolate Chips: Semi-sweet chocolate chips are a classic and highly recommended choice for this recipe. They offer a delightful and balanced contrast to the sweet, buttery blondie base. However, feel free to unleash your creativity and experiment with milk chocolate, dark chocolate chunks, or even white chocolate chips based entirely on your personal preference.

Step-by-Step: Crafting Your Delicious Chocolate Chip Blondies

Creating these delightful chocolate chip blondies is a straightforward and enjoyable process. Follow these easy-to-understand steps precisely for perfect, consistently chewy, and delicious results every single time:

1. Prepare Your Pan: Begin by preheating your oven to 325ºF (160ºC). Take an 8-inch square baking pan and grease it thoroughly, or for easier removal, line it completely with parchment paper, allowing an overhang on the sides to create “handles.” Set the prepared pan aside.
2. Whisk Wet Ingredients (Part 1): In a medium-sized mixing bowl, combine the freshly melted butter and the brown sugar. Whisk them together vigorously for approximately 1 to 2 minutes until the mixture is visibly light in color and incredibly smooth. This crucial step is essential for incorporating air and thoroughly dissolving the sugar, both of which contribute significantly to achieving that desirable fudgier and more uniform texture in your blondies. This isn’t just basic mixing; it’s about building the foundation of your blondie’s texture.
3. Whisk Wet Ingredients (Part 2): Next, beat in the whole egg, the additional egg yolk, and the vanilla extract. Continue mixing until all these ingredients are completely incorporated and the mixture appears homogenous. Ensuring everything is well blended at this stage is absolutely crucial, as you will want to minimize mixing once the flour is added. This prevents over-development of gluten later on.
4. Add Dry Ingredients: Now, gently mix in the all-purpose flour and the salt until they are just incorporated into the wet mixture. Be extremely careful not to overmix at this stage; overmixing develops gluten in the flour, which can unfortunately lead to tough, dense, and undesirably cakey blondies instead of the soft, perfectly chewy ones we are aiming for. Stop mixing immediately once no dry streaks of flour are visible. A light hand here is key to maintaining that tender consistency.
5. Fold in Chocolate Chips: Carefully fold in the chocolate chips. As a clever trick, reserve about 1/4 cup of the chips to sprinkle on top of the batter just before baking. This simple step isn’t solely for aesthetics; it guarantees that you’ll have plenty of visible pockets of melty, delicious chocolate on the surface of your finished blondies, especially after baking when some chips tend to sink into the batter.
6. Bake to Perfection: Pour the blondie batter into your prepared pan and use a spatula to spread it evenly into all corners. Generously sprinkle the reserved chocolate chips over the top. Bake for 25 to 30 minutes. You’ll know they’re ready when the edges are set and beautifully golden brown, and the top appears dry and firm. Critically, the very center might still look slightly soft or even a tiny bit underdone; this is perfectly normal and actually desired for achieving a truly chewy, fudgy blondie. Remember, they will continue to cook and set as they cool.
7. Cool and Serve: Once baked, remove the pan from the oven and allow the blondies to cool completely in the pan on a wire rack before attempting to slice and serve them. Patience is a virtue here! Cooling is absolutely crucial for them to fully set, firm up, and develop their full, rich, chewy texture.

Blondie Variations and Customization Ideas

One of the most exciting and appealing aspects of blondies is how effortlessly they can be customized to suit virtually any taste preference or occasion. While classic semi-sweet chocolate chips are undeniably a timeless winner, don’t hesitate to unleash your culinary creativity and experiment with a wide array of delicious mix-ins:

• Nutty Additions: For an added layer of texture and a deeper, more complex flavor profile, incorporate chopped walnuts, crunchy pecans, or even buttery macadamia nuts. Lightly toasting the nuts before adding them to the batter can significantly enhance their natural aroma and taste.
• Caramel & Toffee Delights: Take your blondies to the next level by swirling in some melted caramel sauce (after baking for a gooey topping) or by sprinkling in sweet, crunchy toffee bits into the batter. Butterscotch chips are also a natural and harmonious pairing with the blondie’s inherent brown sugar and butter-rich base flavor.
• Fruity & Spiced Twists: For a delightful change of pace, try incorporating dried fruits such as tart cranberries, succulent cherries, or even finely diced dried apricots. A subtle pinch of warm spices like cinnamon, nutmeg, or even a hint of cardamom can introduce wonderful warmth and complexity to the overall flavor.
• Diverse Chocolates: Why limit yourself to just semi-sweet? Experiment with the creaminess of milk chocolate, the intensity of dark chocolate chunks for a more grown-up flavor, or the sweet, luxurious bite of white chocolate chips. A thoughtful combination of different types of chocolates can also create a multi-layered textural and flavor experience.
• Elevated Toppings: Once your blondies have cooled completely, consider elevating them further. A simple drizzle of a vanilla glaze, a delicate dusting of powdered sugar, or even a light, tangy cream cheese frosting can add an extra special and visually appealing touch.

Storage Tips for Keeping Your Blondies Fresh

To ensure your homemade chocolate chip blondies remain fresh, soft, and delicious for as long as possible, proper storage is absolutely key:

• Room Temperature Storage: For immediate enjoyment, store your blondies in an airtight container at room temperature. Placed on your counter, they will maintain their wonderfully soft, chewy texture and delicious flavor for up to 4-5 days. Ensure the container is truly airtight to prevent them from drying out.
• Freezing for Longer Enjoyment: Blondies are fantastic candidates for freezing, making them perfect for meal prep or unexpected cravings! I highly recommend slicing them into individual squares or desired portions before freezing. This thoughtful step allows you to easily remove just one or two portions as needed, without having to thaw the entire batch. Wrap each individual blondie tightly in plastic wrap, then place the wrapped squares in an airtight freezer-safe container or a heavy-duty freezer bag. Stored correctly, they will stay fresh and delicious in the freezer for up to 3 months.
• Thawing Instructions: To enjoy your frozen blondies, simply let them thaw naturally on the counter at room temperature for an hour or two before serving. If you’re craving a warm, gooey treat reminiscent of freshly baked, you can gently reheat them in the microwave for approximately 10-15 seconds per square.

Expert Tips for Baking the Best Blondies Ever

Achieving bakery-quality blondies at home is entirely within your reach, especially when you follow these invaluable insider tips. These simple guidelines will help you avoid common pitfalls and guarantee a batch of perfectly fudgy, chewy blondies every time:

• Prioritize Quality Ingredients: With a recipe that contains so few primary components, the quality of each ingredient truly shines through in the final taste and texture. This is not the time to compromise! Always opt for pure vanilla extract (avoid imitation), choose a high-quality butter, and select your favorite brand of chocolate chips. These deliberate choices will significantly impact the depth of flavor, the overall richness, and the deliciousness of your blondies.
• The Golden Rule: Do Not Overmix! This is perhaps the most crucial tip for success in many baking recipes, and it holds especially true for blondies. Ensure that all your wet ingredients (melted butter, brown sugar, eggs, vanilla) are thoroughly combined and homogenous *before* you introduce the flour. Once the flour is added, mix very gently and only until you see absolutely no dry streaks remaining in the batter. Overmixing develops the gluten in the flour, which will inevitably lead to a tough, dense, and undesirably cakey blondie, rather than the soft, perfectly chewy one you desire. A light, delicate touch when adding flour results in a beautifully tender and ideal texture.
• Avoid Overbaking at All Costs: One of the most common and easily made baking mistakes is cooking something for too long. If your blondies appear completely “done” or overly browned when you pull them from the oven, they are likely already overbaked. It’s important to remember that the hot baking pan will continue to cook the blondies even after they’ve been removed from the oven – this phenomenon is known as “carryover cooking.” Therefore, you want to take your blondies out of the oven just *before* they seem fully cooked. The edges should be set and a lovely golden brown, and the top should appear dry and firm to the touch, but the very center might still look slightly soft or even a bit gooey. A toothpick inserted into the center should come out with moist crumbs attached, not wet batter, but definitely not completely clean either. This slight “underdone” appearance is the ultimate secret to achieving a perfectly fudgy, incredibly moist, and wonderfully chewy blondie.

Delicious Ways to Serve Your Blondies

These versatile chocolate chip blondies are undeniably fantastic on their own, but here are a few inspired ideas to elevate your dessert experience and impress your guests (or just yourself!):

• Warm with Ice Cream: For an ultimate indulgence, serve a warm blondie square with a generous scoop of classic vanilla bean ice cream. The delightful contrast of warm and cold, combined with soft and creamy textures, is simply divine and incredibly comforting.
• Drizzled Indulgence: Enhance the decadence with a drizzle of your favorite caramel sauce, a rich chocolate syrup, or even a sophisticated sprinkle of flaky sea salt to beautifully cut through the sweetness and highlight the flavors.
• Coffee & Tea Companion: Pair your freshly baked blondies with a comforting cup of hot coffee, a frothy latte, or your favorite herbal tea for a truly satisfying and relaxing afternoon treat or after-dinner delight.
• Dessert Platter Star: Cut into smaller, bite-sized squares, these blondies make an excellent and highly appealing addition to any dessert platter, perfect for parties, gatherings, or special celebrations.

More Sweet Treats to Explore

If you loved these incredibly delicious chocolate chip blondies, be sure to check out some of our other fantastic and crowd-pleasing dessert recipes. There’s always something new to bake!

• Cookie Dough Frosting
• Cookies n’ Cream Bars
• Nutella Stuffed Cookies
• Ding Dong Cake
• Homemade Star Crunch Cookies
• Cosmic Brownie Cookies
• Reese’s Peanut Butter Cookies

4.50 from 10 votes

Chocolate Chip Blondies

By
Erin Sellin

Chocolate Chip Blondies – soft and chewy blondies that come together in no time. They are buttery, rich, chocolate-y and delicious!

Prep:
10 mins

Cook:
30 mins

Total:
40 mins

Servings:
16

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Ingredients

• 1/2 cup butter, melted
• 1 cup brown sugar
• 1 whole large egg
• 1 large egg yolk
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips

Instructions

1. Preheat oven to 325º F (160ºC). Grease an 8-inch square pan or line with parchment paper. Set aside.
2. Whisk together 1/2 cup melted butter and 1 cup brown sugar until the mixture is light in color and very smooth.
3. Beat in 1 whole large egg, 1 large egg yolk, and 1 teaspoon vanilla extract until completely incorporated.
4. Mix in 1 cup all-purpose flour and 1/2 teaspoon salt until just incorporated. Be careful not to overmix.
5. Fold in 1 cup semi-sweet chocolate chips, reserving about 1/4 cup to sprinkle on top.
6. Pour batter into the prepared pan. Sprinkle the remaining chocolate chips evenly over the top.
7. Bake for 25-30 minutes until the sides are set and golden and the top is dry. The center may look slightly underdone, but will continue to cook after you remove them from the oven.
8. Remove from the oven and allow to cool completely before slicing and serving.

Nutrition Information (Approximate Per Serving)

Calories: 188kcal |
Carbohydrates: 24g |
Protein: 2g |
Fat: 10g |
Saturated Fat: 6g |
Polyunsaturated Fat: 3g |
Cholesterol: 50mg |
Sodium: 126mg |
Fiber: 1g |
Sugar: 17g

Nutrition information is automatically calculated and should be used as an approximation. Individual results may vary.

Additional Recipe Details

Author:
Erin Sellin

Prep Time:
10 minutes

Cook Time:
30 minutes

Total Time:
40 minutes

Course:
Dessert Recipes

Cuisine:
American

Servings:
16

Calories:
188

Keyword:
Chocolate Chip Blondies, Easy Blondies, Chewy Blondies, Homemade Dessert

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