Sloppy Joe Cornbread Casserole: The Ultimate Hearty & Easy Family Dinner
Remember those classic Sloppy Joes from your childhood? The messy, flavorful ground beef mixture piled high on a bun, making for a fun and easy dinner that always hit the spot? For many of us, Sloppy Joes were a staple, a go-to meal for feeding a hungry family or a crowd without much fuss. While they might not be the first thing that comes to mind when planning dinner these days, when you bring them back, everyone remembers why they loved them so much.
This recipe takes that beloved childhood classic and elevates it into a magnificent, oven-baked casserole, completely eliminating the need for buns. Imagine tender, savory homemade sloppy joe filling, rich with a perfectly balanced tangy-sweet sauce, generously topped with a golden, sweet, and fluffy cornbread crust. That’s exactly what our Sloppy Joe Cornbread Casserole delivers – a complete, hearty, and unbelievably comforting dinner that’s perfect for any night of the week. It’s an innovative twist that transforms a simple sandwich filling into a satisfying, scoopable meal, offering warmth and flavor in every single bite.
If you’re a true Sloppy Joe enthusiast, you might also enjoy exploring other exciting variations. Don’t miss out on trying a Taco Sloppy Joe for a zesty, Tex-Mex inspired twist, or delve into the savory goodness of a Philly Cheesesteak Sloppy Joe for a rich, cheesy experience. These variations show just how versatile the classic sloppy joe concept can be!
Why You’ll Love This Sloppy Joe Cornbread Casserole Recipe
This isn’t just another dinner recipe; it’s a guaranteed family favorite that brings convenience and incredible flavor to your table. Here’s why this Sloppy Joe Cornbread Casserole will quickly become a cherished part of your meal rotation:
- Effortless Weeknight Comfort: You can quickly assemble this casserole on even the busiest evenings. It’s perfect for those nights when you crave a homemade, comforting meal but are short on time. The steps are straightforward, making it an ideal choice for home cooks of all skill levels.
- Incredibly Customizable: This recipe serves as a fantastic foundation for your culinary creativity. Want to make it leaner? Swap the ground beef for ground turkey or chicken. Love your vegetables? Feel free to sauté diced bell peppers, carrots, or celery along with the onion for added flavor and nutrition. For a touch of heat, a diced jalapeño or a pinch of cayenne pepper in the sloppy joe sauce will truly spice things up. You can also experiment with different cheeses on top of the cornbread for varying flavor profiles.
- Hearty & Great for Leftovers: This is a truly satisfying meal that will keep you full and happy. What’s more, it reheats beautifully, making it an excellent candidate for meal prepping. Consider doubling the recipe to ensure you have delicious lunches or quick dinners ready for the next few days. It tastes even better the next day as the flavors meld together!
- Budget-Friendly: Made with common, affordable ingredients like ground meat, pantry staples, and a simple cornbread mix, this casserole is kind to your wallet. It’s an economical way to feed a family without compromising on taste or quality.
- One-Pan Potential: If you use an oven-safe skillet, you can brown your meat and assemble the casserole all in one pan, reducing cleanup time significantly. This makes the cooking process even smoother and more enjoyable.
Essential Ingredients for Your Sloppy Joe Cornbread Casserole
Gathering your ingredients is the first step to creating this delightful casserole. Most of these are likely already in your pantry or easily found at any grocery store.
- Ground Beef: Lean ground beef is recommended for less grease, but any ground beef works.
- Onion: A small onion, finely chopped, adds a foundational aromatic flavor to the sloppy joe mix.
- Tomato Sauce: Forms the rich base of the sloppy joe sauce.
- Ketchup: Adds sweetness and a classic tangy note that defines sloppy joes.
- Mustard: Yellow mustard contributes a subtle tang and depth to the sauce.
- Worcestershire Sauce: A secret weapon for umami and a savory boost.
- Sugar: Balances the acidity of the tomatoes and ketchup, enhancing the overall flavor.
- Salt & Pepper: Essential seasonings to taste.
- Jiffy Cornbread Mix: A convenient shortcut for a perfectly sweet and tender cornbread topping.
- Egg: Binds the cornbread mix together.
- Milk: Provides moisture for the cornbread batter.
- Cheddar Cheese: Shredded cheddar cheese adds a delicious melty layer and savory contrast to the sweet cornbread.
Ingredient Notes and Potential Substitutions
While the recipe calls for specific ingredients, don’t hesitate to adjust based on what you have on hand or your dietary preferences:
- Ground Meat: As mentioned, ground turkey, chicken, or even a plant-based ground meat alternative can be used to lighten up the dish or accommodate dietary needs. The cooking time for the meat may vary slightly.
- Cornbread Mix: While Jiffy is a classic for its convenience and sweetness, any 8.5 oz cornbread mix will work. For a homemade touch, you can certainly use your favorite Cornbread Recipe. Just be mindful of the quantity; you’ll likely need to halve a standard homemade recipe to avoid an overly thick cornbread layer.
- Cheese: Colby Jack, Monterey Jack, or a Mexican cheese blend would also be fantastic melted into the cornbread topping. For a sharper flavor, a sprinkle of aged cheddar works wonders.
- Vegetables: Boost the nutritional value and flavor by adding finely diced bell peppers (any color), shredded carrots, or even corn kernels to the sloppy joe mixture during the simmering phase.
- Spices: A pinch of garlic powder or onion powder can enhance the savory base. For a smoky flavor, a dash of smoked paprika is a great addition.
Step-by-Step Guide: Crafting Your Sloppy Joe Cornbread Casserole
Creating this delicious and comforting casserole is simpler than you might think. Follow these easy steps to bring this family-favorite meal to your table. For the FULL PRINTABLE recipe card with exact measurements and detailed instructions, be sure to scroll to the bottom of this post.
- Prepare Your Baking Dish: Begin by preheating your oven to 400ºF (200ºC). This ensures your oven is at the correct temperature when your casserole is ready to bake. Lightly spray an 8×8 inch baking dish with non-stick cooking spray and set it aside. This step is crucial for easy removal and cleanup.
- Brown the Beef and Onion: In a large, oven-safe skillet (if you plan to use it for baking) or a regular large skillet, add your ground beef and chopped onion. Cook over medium-high heat, breaking up the beef with a spoon, until the meat is thoroughly browned and no longer pink, and the onions have softened and become translucent. This usually takes about 7-10 minutes. Once cooked, carefully drain any excess grease from the skillet to prevent a greasy final product.
- Simmer the Sloppy Joe Sauce: To the browned beef and onion, add the tomato sauce, ketchup, mustard, Worcestershire sauce, sugar, salt, and pepper. Stir everything together well to combine all the ingredients. Bring the mixture to a gentle simmer and let it cook for 5-6 minutes. This simmering time is important as it allows the flavors to meld and deepen, creating that signature rich sloppy joe taste. Taste the sauce and adjust seasonings if necessary – you might want a little more salt, pepper, or a touch more sugar to suit your preference.
- Prepare the Cornbread Topping: While the sloppy joe mixture is simmering, prepare your cornbread batter. In a separate medium-sized bowl, combine the cornbread mix, milk, and egg. Whisk them together until they are just blended. Be careful not to overmix, as this can lead to tough cornbread. Gently fold in the shredded cheddar cheese until it’s evenly distributed throughout the batter. The cheese adds a wonderful savory element that complements the sweet cornbread.
- Assemble and Bake the Casserole: If you are using an oven-safe skillet for the sloppy joe mixture, simply pour the prepared cornbread batter evenly over the simmering meat. If not, transfer the sloppy joe mixture to your greased 8×8 inch baking dish first, then spread the cornbread batter over the top. Place the casserole in your preheated oven and bake for 15-20 minutes, or until the cornbread topping is cooked through, golden brown, and a toothpick inserted into the center comes out clean.
- Serve Warm: Once baked, carefully remove the casserole from the oven. Let it rest for a few minutes before slicing and serving. This allows the casserole to set slightly, making it easier to serve. Enjoy your hearty and comforting Sloppy Joe Cornbread Casserole!
Tips for the Perfect Sloppy Joe Cornbread Casserole
- Don’t Overmix the Cornbread: For a tender and fluffy cornbread topping, mix the batter just until the ingredients are combined. Overmixing develops the gluten, resulting in a tougher texture.
- Adjust Seasoning to Taste: The beauty of homemade sloppy joes is that you can tailor the flavor. Taste the sloppy joe mixture after simmering and adjust the salt, pepper, sugar, or even add a dash of hot sauce if you like a little kick.
- Even Spreading: Ensure the cornbread batter is spread evenly over the sloppy joe mixture. This promotes even cooking and a beautiful golden crust across the entire casserole.
- Check for Doneness: The cornbread is done when it’s golden brown and a toothpick inserted into the center comes out clean. Ovens vary, so keep an eye on it towards the end of the baking time.
- Rest Before Serving: Letting the casserole rest for 5-10 minutes after baking allows it to set, making it easier to slice and serve neat portions.
Frequently Asked Questions About Sloppy Joe Cornbread Casserole
Yes, you absolutely can use a larger 13×9 inch baking dish, but you will need to double the entire recipe – both the sloppy joe filling and the cornbread topping. The original recipe, as written, is designed for an 8×8 inch baking dish, and there wouldn’t be enough meat or cornbread to adequately fill a larger dish, resulting in a very thin casserole. Doubling the ingredients will give you a satisfyingly thick and hearty casserole in the larger dish, perfect for feeding a bigger crowd.
This casserole is one of those fantastic recipes that tastes just as good, if not better, the next day! To store leftovers, allow the casserole to cool completely to room temperature. Then, transfer it to an airtight container and refrigerate for 4-5 days. For reheating, individual portions can be quickly warmed in the microwave until heated through. If you have a larger portion or prefer a crispier topping, you can reheat it in the oven at 350°F (175°C) for 15-20 minutes, or until thoroughly warmed and the cornbread is slightly crisped again.
No, you definitely do not have to use Jiffy Cornbread Mix, though it offers great convenience and a familiar sweet flavor. You can certainly use another brand of cornbread mix that you prefer. Alternatively, if you enjoy baking from scratch, you can absolutely use a homemade cornbread recipe! If opting for homemade, I highly recommend my Best Cornbread Recipe, but be sure to cut the recipe in half. A full batch of most homemade cornbread recipes would yield a topping that is significantly too thick for the amount of sloppy joe filling specified in this casserole recipe, throwing off the perfect balance of flavors and textures.
You can prepare the sloppy joe filling ahead of time and store it in an airtight container in the refrigerator for up to 2-3 days. When ready to bake, simply warm the sloppy joe mixture slightly, then prepare the cornbread topping fresh and assemble the casserole as directed. This makes weeknight cooking even faster!
Yes, you can freeze this casserole, which makes it an excellent option for future meals. To freeze, allow the baked casserole to cool completely. Wrap it tightly in plastic wrap, then in aluminum foil, or place individual servings in freezer-safe containers. It can be frozen for up to 3 months. To reheat, thaw overnight in the refrigerator, then bake at 350°F (175°C) until warmed through, or microwave individual portions from frozen on a lower power setting until heated.
What to Serve with Sloppy Joe Cornbread Casserole
This Sloppy Joe Cornbread Casserole is a meal in itself, incredibly hearty and satisfying. However, serving it alongside some fresh vegetables or a light side dish can beautifully complement its rich flavors and add a refreshing contrast. Here are some fantastic ideas:
- Simple Tossed Salad: A crisp green salad with a light vinaigrette is perfect for cutting through the richness of the casserole.
- Roasted Asparagus: Tender-crisp roasted asparagus adds a touch of elegance and fresh green flavor.
- Fruit Skewers: For a sweet and refreshing side, colorful fruit skewers can be a delightful addition.
- Air Fryer Brussel Sprouts: Crispy Brussel sprouts offer a slightly bitter and savory counterpoint that works wonderfully.
- Steamed Green Beans: Simple, steamed green beans with a pinch of salt and pepper make a quick and healthy side.
- Coleslaw: A creamy or vinegar-based coleslaw provides a cool, crunchy texture and tangy flavor that pairs well with sloppy joes.
More Hearty & Comforting Dinner Recipes
If you love the comforting appeal of this Sloppy Joe Cornbread Casserole, you’re in for a treat! We have a wide array of other hearty and delicious dinner recipes that are perfect for cozy nights in or feeding a hungry family. Explore these other fantastic options to find your next favorite meal:
- Chicken Parmesan Pasta Skillet: All the flavors of classic chicken parmesan in an easy, one-pan pasta dish.
- Crockpot Fiesta Chicken: A vibrant and flavorful slow-cooker chicken dish, perfect for tacos or bowls.
- Jalapeno Popper Mac and Cheese: A creamy, spicy, and incredibly indulgent mac and cheese with a kick.
- Marry Me Chicken: Rich, creamy, and undeniably delicious chicken dish that’s sure to impress.
- Enchilada Pasta Casserole: A fusion of two favorites, combining the warmth of enchiladas with comforting pasta.
- French Onion Pork Chops: Savory pork chops topped with caramelized onions and melted cheese, inspired by French onion soup.
- Taco Bell Meximelt: Recreate a beloved fast-food classic right in your kitchen.
- Cheeseburger Soup: All the flavors of a cheeseburger transformed into a comforting, creamy soup.
Sloppy Joe Cornbread Casserole
By: Erin Sellin
Sloppy Joe Cornbread Casserole – a hearty and comforting dinner with classic homemade sloppy joe topped with sweet cornbread for a delicious and easy dinner any night of the week!
Prep Time: 5 mins | Cook Time: 30 mins | Total Time: 35 mins
Servings: 5
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Ingredients
- 1 1/2 pound lean ground beef
- 1 small onion, chopped
- 8 oz tomato sauce
- 1/4 cup ketchup
- 2 teaspoon yellow mustard
- 2 teaspoon Worcestershire sauce
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 8.5 oz box of cornbread mix
- 1 whole large egg
- 1/3 cup milk
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat oven to 400º F. Spray an 8×8 inch baking dish with non-stick spray. Set aside.
- In a large skillet brown the ground beef and onion together until it is cooked through and the onions are soft. Drain away any of the grease that is in the skillet.
- Add the tomato sauce, ketchup, mustard, Worcestershire sauce, sugar, salt and pepper and simmer for 5-6 minutes, until all the flavors start to blend together. Taste and adjust the seasonings if desired.
- Meanwhile, mix together the cornbread mix, milk, and egg in a bowl until well blended. Add the cheese and mix to combine.
- Pour the cornbread mixture over the sloppy joe and bake for 15-20 minutes until the cornbread is cooked through and golden brown.
- Remove from the oven and serve.
Nutrition
Serving: 5 Servings | Calories: 441kcal | Carbohydrates: 14g | Protein: 44g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 171mg | Sodium: 1070mg | Fiber: 1g | Sugar: 8g
Nutrition information is automatically calculated, so should only be used as an approximation.
Additional Info
Author: Erin Sellin
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Course: Dinner Recipes
Cuisine: American
Servings: 5
Calories: 441
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