Easy Caramel Pecan Pumpkin Pull Apart Bread: Your Go-To Decadent Fall Treat Recipe

Welcome to your new favorite fall dessert, or perhaps your most anticipated brunch item! This Caramel Pecan Pumpkin Pull Apart Bread is an absolute showstopper, boasting layers of tender, pumpkin-spiced bread, crunchy pecans, and a generous drizzle of gooey caramel. It’s the kind of dish that looks incredibly impressive, as if you spent hours slaving away in the kitchen, but in reality, it’s one of the simplest recipes you’ll ever master. Prepare to amaze your family and friends with this unbelievably delicious and surprisingly easy-to-make treat. Whether it’s for a cozy autumn morning or a festive holiday gathering, this pull-apart bread is guaranteed to be a hit, bringing warmth and comfort with every delightful bite.

Golden pumpkin pull apart bread with caramel and pecans, ready to be served for fall

This recipe truly embodies the spirit of fall, combining the beloved flavors of pumpkin and warm spices with the irresistible textures of soft bread, crisp pecans, and luscious caramel. What makes this particular pumpkin pull-apart loaf so remarkable, beyond its incredible taste, is its sheer simplicity. We’re talking about a dessert that delivers maximum impact with minimal effort. You might even find yourself making it on repeat throughout the entire autumn season, from the first crisp days of September all the way through Thanksgiving and beyond. It’s versatile enough to be a decadent breakfast item, a delightful brunch centerpiece, or a show-stopping dessert that will leave everyone craving more.

So, what’s the secret to achieving such an incredibly fluffy, flavorful, and easy-to-prepare bread? The magic lies in using store-bought biscuit dough. This ingenious shortcut eliminates the need for yeast, rising times, and extensive kneading, transforming a potentially complex baking project into an accessible one. The ready-made biscuit dough provides the perfect tender texture and consistent structure, making it ideal for creating those beautiful, tear-apart layers. This foundation allows you to focus on building those incredible fall flavors without getting bogged down in the complexities of dough preparation. It’s a simple hack that yields results so fantastic, no one will guess it started with a can of biscuits!

Freshly baked pumpkin pull apart bread cooling on a wooden cutting board

Key Ingredients You’ll Need for This Delightful Fall Treat

Crafting this incredible Caramel Pecan Pumpkin Pull Apart Bread requires a handful of simple ingredients, many of which you likely already have in your pantry during the fall season. Each component plays a crucial role in building the layers of flavor and texture that make this dish so special.

Biscuit Dough: This is our secret weapon! One (16 oz) tube of refrigerated biscuit dough makes this recipe incredibly fast and easy, providing a wonderfully soft and fluffy base that bakes up beautifully.
Pumpkin Puree: Be sure to use 100% pure pumpkin puree, not pumpkin pie filling, which contains added sugars and spices. The puree gives us that authentic pumpkin flavor and moisture.
Brown Sugar: Light brown sugar adds a deep, molasses-rich sweetness and contributes to the sticky, caramel-like coating that permeates the bread.
Cinnamon: Ground cinnamon is a classic fall spice that brings warmth and aromatic complexity to the pumpkin mixture, complementing the other flavors perfectly.
Pumpkin Pie Spice: This blend of cinnamon, nutmeg, ginger, and cloves amplifies the autumnal essence, giving our pull-apart bread that quintessential pumpkin pie flavor.
Caramel Sauce: A generous amount of your favorite caramel sauce (divided for use in the layers and as a topping) delivers that irresistible gooey, sweet element that makes this bread truly decadent.
Pecans: Chopped pecans (also divided for layers and topping) provide a wonderful textural contrast with their buttery crunch, balancing the softness of the bread and the sweetness of the caramel.

Close-up of a piece of pumpkin pull apart bread torn off, showing layers of caramel and pecans

Step-by-Step Guide: How to Make Caramel Pecan Pumpkin Pull Apart Bread

Making this incredible pull-apart bread is far simpler than its impressive appearance suggests. Follow these easy steps to create a fall masterpiece that will delight everyone.

Prepare Your Pan and Oven: Begin by preheating your oven to 350º F (175º C). Take a standard loaf pan and grease it thoroughly with butter or non-stick cooking spray, ensuring every corner is coated. This step is crucial to prevent the bread from sticking and to ensure easy removal after baking. Set the prepared pan aside.
Ready the Biscuit Dough: Open the tube of biscuit dough and separate the dough into 8 individual biscuits. For those beautiful layers, you’ll then take each biscuit and carefully slice it horizontally into two thinner pieces, effectively doubling your number of biscuit layers to 16. Gently roll or flatten each piece slightly to create a more even surface for spreading the pumpkin mixture.
Craft the Pumpkin Spice Mixture: In a medium-sized bowl, combine the pumpkin puree, light brown sugar, ground cinnamon, and pumpkin pie spice. Whisk these ingredients together thoroughly until the mixture is completely smooth and well combined, with no lumps of sugar or spice. This rich, aromatic blend is the heart of our fall flavor.
Layer the Pumpkin Goodness: Take approximately 1 to 2 tablespoons of the prepared pumpkin mixture and evenly spread it over the top of each of the 16 flattened biscuit pieces. Don’t worry about perfect edges; the rustic charm is part of the appeal.
Drizzle with Caramel: Now, for the sweet indulgence! Drizzle about ¼ cup of the caramel sauce evenly over the pumpkin-covered surface of each biscuit piece. This adds another layer of moisture and a rich, buttery sweetness that permeates the bread as it bakes.
Sprinkle with Pecans: Generously sprinkle about ½ cup of the chopped pecans over each caramel-drizzled biscuit piece. These nuts will add a fantastic crunch and nutty flavor, contrasting beautifully with the soft bread and gooey caramel.
Stack and Arrange: This is where the “pull apart” magic happens. Stack the prepared biscuit pieces into four piles, with each pile consisting of four layers. Carefully transfer each stack horizontally into your well-greased loaf pan, arranging them side by side. The goal is to fill the pan with these enticing layers, ensuring they are snug but not overly compressed.
Bake to Golden Perfection: Place the loaf pan in your preheated oven. Bake for 30 minutes, allowing the biscuits to puff up and begin turning golden. After 30 minutes, cover the top of the loaf pan loosely with aluminum foil. This prevents the top from browning too quickly while the inside continues to cook through. Bake for an additional 15 minutes, or until the biscuits are fully cooked, golden brown, and puffed up beautifully.
Cool Before Serving: Once baked, remove the pan from the oven. Let the bread cool in the loaf pan for about 10 minutes. This crucial cooling time allows the caramel to set slightly and makes the bread easier to remove from the pan without falling apart. After 10 minutes, carefully invert the bread onto a serving platter or cutting board.
Final Flourish: To serve, drizzle the remaining ¼ cup of caramel sauce generously over the top of the warm pull-apart bread. Then, sprinkle the remaining ¼ cup of chopped pecans over the sticky caramel. This not only enhances the presentation but also adds an extra burst of flavor and texture that truly elevates the dish.

Caramel Pecan Pumpkin Pull Apart Bread garnished with extra caramel and pecans on a wooden cutting board

There’s something truly satisfying about that final drizzle of extra caramel and a fresh sprinkle of pecans just before serving. Not only does it create an absolutely stunning presentation that hints at the delicious flavors within, but let’s be honest – when is more caramel ever a bad idea? This finishing touch adds a fresh layer of sweetness and crunch, making each pull-apart piece even more irresistible.

This Caramel Pecan Pumpkin Pull Apart Bread is destined to become a beloved staple in your home during the autumn months. It’s perfect for a relaxed fall brunch, perhaps served alongside a vibrant berry fruit salad to balance the richness. It also makes an incredible dessert after a hearty fall meal or a delightful treat to share with guests during holiday gatherings. Its comforting flavors and easy-to-share format make it ideal for any occasion that calls for a touch of fall magic.

Collage of Caramel Pecan Pumpkin Pull Apart Bread images showing the finished dish and close-ups

Tips for the Perfect Caramel Pecan Pumpkin Pull Apart Bread

While this recipe is incredibly forgiving, a few tips can help ensure your pull-apart bread turns out perfectly every time:

Grease the Pan Generously: Don’t skimp on greasing the loaf pan. The caramel sauce can become quite sticky, and a well-greased pan will make removal much easier. You can use butter, shortening, or non-stick cooking spray.
Don’t Over-Flatten Biscuits: When dividing and rolling the biscuit dough, aim for slightly flattened pieces. You don’t want them paper-thin, as they need some thickness to puff up and maintain their structure.
Even Spreading: Try to spread the pumpkin mixture and drizzle the caramel as evenly as possible on each biscuit piece. This ensures every bite gets a good distribution of flavors.
Adjust Spices to Taste: Feel free to adjust the amount of cinnamon and pumpkin pie spice to your liking. If you love a bolder spice flavor, you can add a pinch more.
Use a Good Quality Caramel Sauce: The flavor of your caramel will shine through, so choose a good quality store-bought caramel sauce or even make your own if you’re feeling ambitious.
Cover with Foil: The foil step during baking is crucial. It prevents the top layers from becoming too dark or crispy before the internal layers are fully cooked and fluffy.
Cooling Time is Key: Allowing the bread to cool in the pan for 10 minutes helps the caramel solidify slightly and makes it easier to invert without the layers separating prematurely.

Serving Suggestions and Occasions

This versatile Caramel Pecan Pumpkin Pull Apart Bread is suitable for a variety of occasions:

Breakfast or Brunch: Serve it warm with a cup of coffee or tea for a cozy morning treat. It’s a wonderful addition to a holiday brunch spread, especially for Thanksgiving or Christmas.
Dessert: It’s decadent enough to be a standalone dessert. For an extra special touch, serve it with a scoop of vanilla bean ice cream or a dollop of whipped cream. The warm bread and cold ice cream create a delightful contrast.
Afternoon Snack: A slice of this bread makes a comforting afternoon pick-me-up, especially paired with a warm chai latte.
Potlucks and Gatherings: Since it’s designed to be pulled apart, it’s perfect for sharing at potlucks, family gatherings, or holiday parties. It’s an instant crowd-pleaser that guests can easily serve themselves.

Storage and Reheating Tips

If by some miracle you have any leftovers of this delicious pull-apart bread, here’s how to store and reheat it to maintain its deliciousness:

Storing: Store any leftover pull-apart bread in an airtight container at room temperature for up to 2-3 days. If you prefer, or if your kitchen is particularly warm, you can also refrigerate it for up to 5 days, though the bread may firm up slightly.
Reheating: To enjoy it warm and gooey again, reheat individual pieces or the entire loaf in the microwave for 15-30 seconds, or in a preheated oven at 300°F (150°C) for about 5-10 minutes, until warmed through and the caramel is softened.

More Delightful Pumpkin Recipes To Try This Fall

If you’ve fallen in love with the comforting flavors of pumpkin in this recipe, you’re in for a treat! The autumn season is synonymous with all things pumpkin, and there’s a whole world of delicious pumpkin-infused dishes waiting for you. From savory to sweet, pumpkin adds a unique warmth and depth to a variety of recipes. Explore these other fantastic pumpkin creations that are perfect for breakfast, dessert, or a cozy snack:

Pumpkin Cream Cheese Bread: A rich and moist pumpkin bread swirled with a sweet cream cheese filling.
Chocolate Chip Pumpkin Pancakes: Start your morning with fluffy pancakes infused with pumpkin and chocolate chips.
Cinnamon Pumpkin Muffins: Perfectly spiced and incredibly moist, these muffins are ideal for a quick breakfast or snack.
Apple Pumpkin Coffee Cake: A delightful combination of apple and pumpkin in a tender coffee cake, topped with a streusel crunch.
Chocolate Pumpkin Bread: For the chocolate lovers, this bread combines the best of both worlds with rich chocolate and classic pumpkin flavor.
Classic Pumpkin Bread: A timeless recipe for a moist and perfectly spiced pumpkin loaf.

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Caramel Pecan Pumpkin Pull Apart Bread

By

Erin Sellin

Caramel Pecan Pumpkin Pull Apart Bread – a simple and delicious dessert for fall that is loaded with pumpkin, chopped pecans and gooey caramel!

Prep:

10 minutes

Cook:

45 minutes

Servings:
8

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Ingredients

▢

1
(16 oz)
biscuit dough
▢

1
cup
pumpkin puree
▢

1/2
cup

light brown sugar
▢

1
teaspoon

ground cinnamon
▢

1
teaspoon
pumpkin pie spice
▢

1/2
cup
caramel sauce,
divided
▢

3/4
cup

chopped pecans
,
divided

Instructions

Preheat oven to 350º F. Grease a loaf pan well, set aside.
Start by popping the tube of biscuit dough, and separating into 8 pieces. From there, divide each biscuit horizontally into 2 pieces. And gently roll to flatten.
In a bowl whisk together pumpkin puree, brown sugar, cinnamon, and pumpkin pie spice until smooth.
Take about 1-2 Tablespoons of pumpkin mixture and spread it over the top over of each of the 16 biscuit pieces.
Drizzle ¼ cup of the caramel over the top of each biscuit.
Finally sprinkle ½ cup chopped pecans over them as well.
Stack the biscuits in piles of 4 pieces high. So you have 4 piles. Then carefully place each stack horizontally into prepared pan.
Bake for 30 minutes, then cover with foil and bake for 15 more minutes. The biscuits will have puffed up and be golden.
Remove from oven and let cook for 10 minutes before removing from the pan.
To serve drizzle with the remaining caramel and sprinkle with chopped pecans.

Nutrition

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Author:

Erin Sellin

Prep Time:

10 minutes

Cook Time:

45 minutes

Course:
Dessert Recipes

Cuisine:
American

Servings:
8

Calories:
166

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