Peanut Butter Chocolate Chip Muffins: Your New Favorite Breakfast & Snack!
Indulge in these incredibly light, fluffy, and perfectly moist peanut butter muffins, generously studded with decadent chocolate chips. This recipe is truly a peanut butter and chocolate lover’s dream come true, promising a delightful treat for any time of day!
This cherished recipe was originally shared back in 2011, and I’m thrilled to present it again with updated photos and refined text, making it even better than before. The timeless appeal of peanut butter and chocolate remains, and these muffins continue to be a household favorite.
The Irresistible Duo: Peanut Butter and Chocolate
It’s hardly a secret that I have a soft spot for muffins – they’re versatile, comforting, and perfect for any occasion. And if there’s one flavor combination that captures hearts worldwide, it’s peanut butter and chocolate. The rich, salty notes of peanut butter perfectly complement the sweet, melting indulgence of chocolate. It’s a match made in culinary heaven, truly. I’ve explored this dynamic duo before, creating delights like a Chocolate Base with Peanut Butter Chips Muffin. But my journey wouldn’t be complete without dedicating a recipe to a classic Peanut Butter Muffin generously studded with Chocolate Chips. This was an absolute must!
After perfecting my Peanut Butter and Jelly Muffins (inspired by Connor’s Cooking), creating a peanut butter and chocolate version felt like the next natural, delicious step. And let me tell you, these muffins are an absolute winner! I distinctly remember taking a batch to a friend’s house to fuel us during her garage sale. They vanished in record time, earning rave reviews for their incredible moistness and unforgettable flavor. This experience solidified their place as a go-to recipe in my kitchen.
A Family Favorite: Muffins and One-Pan Dinners
My family has playfully declared that my blog specializes in two things: Muffins and One-Pan Dinners. Considering the sheer number of recipes I have for both, I suppose they’re spot on! When I first started this blog, my son was a curious five-year-old with a rather undiscriminating palate. He happily ate whatever I placed in front of him, without much fuss. Fast forward to today, he’s just turned eleven, and his opinions on food are as robust as his appetite!
It’s no surprise that his preferences heavily lean towards muffins and convenient one-pan dinners. This explains why I have such a plentiful collection of recipes in these categories. But there’s another category he’s particularly passionate about, one he frequently requests: anything and everything involving peanut butter! This kid is truly after my own heart; he loves peanut butter and chocolate just as much as I do, if not more!
Why These Peanut Butter Chocolate Chip Muffins Are a Must-Try
Instead of his usual request for classic chocolate chip muffins, I decided to shake things up and combine his two favorite things: peanut butter and chocolate. The result? These incredible Peanut Butter Chocolate Chip Muffins! Each bite delivers a burst of creamy peanut butter flavor, beautifully complemented by pockets of melted chocolate. They are wonderfully moist and tender, a testament to the perfect balance of ingredients. What more could any peanut butter enthusiast possibly ask for?
Tips for Perfect Muffins Every Time:
- Don’t Overmix: This is the golden rule for tender muffins. Mix the wet and dry ingredients until they are *just* combined. A few lumps in the batter are perfectly fine, and even desirable, as overmixing leads to tough, chewy muffins.
- Quality Ingredients: Using good quality creamy peanut butter (not natural, separated kind unless specified, as consistency varies) and your favorite chocolate chips will make a noticeable difference in flavor.
- Fill Tins Generously: For those beautiful, domed muffin tops, fill your muffin tins about two-thirds to three-quarters full. Adding a few extra chocolate chips on top before baking also makes them look extra appealing.
- Keep an Eye on the Oven: Ovens can vary, so always keep an eye on your muffins. They should be golden brown and a toothpick inserted into the center should come out clean.
Freezer-Friendly & Convenient:
One of the best aspects of these muffins is how incredibly well they freeze! I often bake a large batch and store them in a zip-top bag in the freezer. This way, my son can easily grab one in the morning, pop it in the microwave for a quick reheat, and enjoy a warm, delicious breakfast. It’s a super easy solution that keeps everyone happy, especially on busy school mornings. They also make a fantastic grab-and-go snack or a satisfying treat after dinner. The subtle hint of salt from the peanut butter elevates the chocolate, creating a complex flavor profile that appeals to both kids and adults.
Serving Suggestions and Variations:
These muffins are fantastic on their own, perhaps with a glass of milk or a cup of coffee. For an extra special treat, consider warming them slightly and serving with a dollop of whipped cream or a drizzle of chocolate syrup. You can experiment with different types of chocolate chips – milk chocolate, dark chocolate, or even white chocolate would be delicious. A sprinkle of chopped peanuts on top before baking could also add a delightful crunch!
Explore More Muffin Recipes!
Are you as passionate about muffins as my family and I are? If so, you’re in luck! You can discover all my favorite muffin recipes collected conveniently in one place. And if you’re looking for even more inspiration, check out these other fantastic muffin creations:
- Cinnamon Breakfast Muffins from Shugary Sweets
- Peach Cobbler Muffins
- Pumpkin Chocolate Chip Muffins
- Skinny Banana Bread Muffins by Rachel Cooks
Peanut Butter Chocolate Chip Muffins
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Ingredients
- 2 cups all purpose flour
- 1 1/2 teaspoons salt
- 1 tablespoon baking powder
- 1 cup milk
- 2 large eggs
- 2/3 cup granulated sugar
- 1 cup creamy peanut butter
- 1/3 cup vegetable oil
- 1 cup chocolate chips
Instructions
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Preheat your oven to 375°F (190°C). Prepare a muffin pan by lightly spraying it with a non-stick cooking spray or lining it with paper liners. This recipe yields approximately 18 muffins, so have two muffin pans ready or bake in batches.
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In a large mixing bowl, thoroughly whisk together the all-purpose flour, salt, baking powder, and 3/4 cup of the chocolate chips. Set aside. In a separate medium bowl, combine the milk, large eggs, granulated sugar, creamy peanut butter, and vegetable oil. Whisk these wet ingredients until they are well blended. Pour the wet mixture into the dry ingredients. Gently fold the ingredients together until they are *just* moistened. Be careful not to overmix; a few lumps are fine and will ensure tender muffins.
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Evenly divide the batter among 18 muffin tins, filling each about two-thirds full. For an extra special touch, sprinkle the remaining 1/4 cup of chocolate chips over the tops of the filled muffin cups. Bake for 14-18 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean. Let them cool in the muffin pan for a few minutes before transferring them to a wire rack to cool completely. Serve warm and enjoy these delightful Peanut Butter Chocolate Chip Muffins!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Additional Info
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Final Thoughts on These Irresistible Muffins
There’s something truly magical about a freshly baked muffin, and these Peanut Butter Chocolate Chip Muffins deliver that comforting magic in spades. The aroma alone as they bake is enough to draw everyone into the kitchen. Whether you’re making them for a special breakfast, an afternoon treat, or a convenient grab-and-go option, they are guaranteed to bring smiles. The soft, cake-like texture, combined with the creamy richness of peanut butter and the sweet burst of chocolate, creates a harmonious flavor that is simply unforgettable.
I encourage you to give this recipe a try. It’s not just a recipe; it’s an invitation to create joy in your kitchen and share delicious moments with loved ones. Happy baking!