Juicy & Flavorful Instant Pot Whole Chicken: Your Easiest Rotisserie-Style Recipe
Discover the ultimate secret to cooking a perfectly tender, incredibly flavorful Instant Pot Whole Chicken at home, rivaling your favorite rotisserie version. This recipe isn’t just easy; it’s a game-changer for busy households seeking delicious, wholesome meals without the fuss. Imagine a succulent whole chicken, seasoned to perfection and cooked in a fraction of the time it takes in a traditional oven. The best part? You can effortlessly transform the rich, savory pan juices into a luscious, homemade gravy, adding an extra layer of gourmet flair to your dinner table.
The Instant Pot continues to be an invaluable kitchen appliance for modern families striving for home-cooked excellence amidst hectic schedules. It provides the ideal method for achieving a wonderfully flavorful and entirely hassle-free whole chicken, prepared with astonishing speed. Our detailed Instant Pot whole chicken recipe guarantees a tasty, exceptionally moist, and flawlessly cooked chicken with minimal effort on your part. By harnessing the power of pressure cooking, you’ll significantly save both time and energy, all while locking in every delectable flavor and precious juice. This recipe requires only a handful of readily available ingredients, making it a budget-friendly and convenient choice for either a busy weeknight dinner or a more elaborate weekend family feast. Whether you’re a seasoned Instant Pot pro or just beginning your pressure cooking journey, this recipe is an absolute must-try that will undoubtedly earn a permanent spot in your regular cooking rotation.
Why This Instant Pot Whole Chicken Recipe Will Become Your Go-To
- Effortlessly Simple: The beauty of this recipe lies in its simplicity. Your primary tasks involve a quick preparation of the chicken – removing the giblets (if included) and applying a delicious seasoning blend. The Instant Pot handles all the heavy lifting, ensuring a perfectly cooked bird every time with minimal supervision, freeing you up to focus on other tasks or simply relax.
- Remarkably Fast: Forget hours of roasting! An average-sized whole chicken (around 4 pounds) will be perfectly cooked in just over 20 minutes under pressure. While you’ll account for the time it takes for the Instant Pot to come up to pressure and naturally release, the entire process, from start to a beautifully cooked chicken, typically wraps up in under an hour. This speed makes it ideal for last-minute meal planning or when hunger strikes!
- Incredibly Versatile: This recipe serves as a fantastic foundation, inviting you to unleash your culinary creativity. Feel free to experiment with different seasoning combinations to suit your palate. Love Mediterranean flavors? Add oregano and lemon zest. Craving something smoky? A dry rub with smoked paprika works wonders. You can swap butter for a drizzle of olive oil or use a variety of fresh herbs. The possibilities are endless, allowing you to customize the flavor profile to exactly what you and your family enjoy most.
Essential Ingredients for Your Perfect Whole Chicken
For the exact measurements and full instructions, make sure to scroll to the bottom of the post for the COMPLETE PRINTABLE recipe card.
- Whole Chicken: The star of our show. A 3-5 pound bird works best in most Instant Pots.
- Lemon: Adds a bright, citrusy aroma and flavor from the inside out.
- Garlic Cloves: Infuse deep, savory notes into the chicken.
- Rosemary: Classic poultry herb, offering a fragrant, pine-like essence.
- Thyme: Another traditional herb that pairs beautifully with chicken and lemon.
- Butter: Essential for tender meat and a base for a golden, crispy skin (if broiled).
- Paprika: Provides warmth, subtle sweetness, and a lovely color to the skin.
- Garlic Powder: For an even distribution of garlic flavor across the chicken.
- Onion Powder: Adds another layer of savory depth to the seasoning blend.
- Dried Parsley: Contributes a fresh, herbaceous touch to the rub.
- Salt and Pepper: Fundamental seasonings to enhance all the natural flavors.
- Chicken Broth: Creates the necessary liquid for pressure cooking and forms the base for our incredible gravy.
Elevate Your Meal: Delicious Homemade Gravy
One of the most exciting aspects of cooking a whole chicken in the Instant Pot is the rich, flavorful liquid left in the pot. This incredible broth is the perfect foundation for a savory homemade gravy, making your meal even more comforting and complete. You’ll need just a little extra butter and all-purpose flour to create a smooth, thick roux that transforms these precious pan drippings into a luxurious, restaurant-quality gravy. This simple addition elevates a great meal to an extraordinary one!
Step-by-Step Guide: How To Make Instant Pot Whole Chicken
- Prepare and Season the Chicken: Begin by combining the softened butter, onion powder, garlic powder, paprika, and dried parsley in a small bowl, mixing until a smooth, well-blended paste forms. Carefully remove any giblets from the chicken cavity if they are present (some brands include them, others do not). Using your fingers, gently separate the skin from the breast meat. Take about half of your prepared butter mixture and evenly rub it directly onto the meat under the skin. This ensures maximum flavor and moisture absorption. Then, spread the remaining butter mixture generously over the top of the chicken’s skin. Finish by sprinkling salt and freshly ground black pepper liberally and evenly over the entire chicken for optimal seasoning.
- Stuff with Aromatics: For an added burst of flavor and aromatic goodness, fill the chicken’s central cavity with the halved lemon, fresh garlic cloves (lightly crushed to release their oils), fragrant rosemary sprigs, and delicate thyme sprigs. These aromatics will infuse the chicken with incredible flavor as it cooks.
- Pressure Cook to Perfection: Pour the chicken broth into the base of your Instant Pot liner. Carefully place the trivet inside the pot, then gently lower the prepared whole chicken onto the trivet. This keeps the chicken elevated out of the liquid, allowing for even cooking. Securely cover the Instant Pot with its lid, ensuring it’s locked into place, and set the pressure cook timer according to your chicken’s weight (for a 4-pound chicken, set it for 24 minutes on high pressure). Once the cooking cycle is complete, allow a natural pressure release for 15 minutes. After 15 minutes, perform a quick release of any remaining pressure before carefully opening the lid.
- Achieve Crispy Skin (Optional but Recommended): Your chicken will be perfectly cooked and incredibly tender at this stage, but the skin will not be crispy. If you desire that classic rotisserie-style crispy skin, transfer the chicken to a baking sheet. Place it under a preheated broiler for approximately 5-7 minutes. Keep a very close eye on it, as broiler temperatures vary, and the skin can brown quickly – you want a beautiful golden-brown, not burnt!
Crafting the Perfect Gravy from Pan Drippings
One of the most fantastic benefits of preparing a whole chicken in your Instant Pot is the rich, savory liquid left at the bottom – the perfect foundation for an incredible homemade gravy! While many recipes call for starting from scratch, we have flavorful pan drippings, making this a simple and incredibly tasty process. Here’s how to turn those delicious juices into a smooth, velvety gravy:
- Separate the Juices: Carefully pour all the liquid from the base of the Instant Pot into a separate bowl. You’ll likely see a layer of fat or grease floating on top; you can skim this away using a spoon or a fat separator if you prefer a less rich gravy, or leave a little for extra flavor.
- Create the Roux: Set your Instant Pot to the “Sauté” function. Add the butter to the pot and allow it to melt completely. Once melted, gradually whisk in the all-purpose flour. Continue whisking constantly for 1-2 minutes, allowing the flour to cook out and form a smooth, light golden-brown paste (a roux). This step is crucial for thickening and preventing a raw flour taste.
- Thicken the Gravy: Slowly pour the reserved chicken juices back into the Instant Pot, whisking continuously to prevent lumps. Bring the mixture to a gentle simmer, stirring frequently, until the gravy begins to thicken to your desired consistency. Taste and adjust seasonings if necessary, though with the well-seasoned chicken, it often won’t need much. Serve immediately with your freshly cooked chicken and favorite side dishes!
Instant Pot Whole Chicken Cooking Times: A Guide
The precise cooking time for your whole chicken in the Instant Pot will largely depend on its size. While most standard store-bought chickens are around 4 pounds, which cooks perfectly in 24 minutes, it’s essential to adjust for different weights to ensure a thoroughly cooked and juicy bird. A reliable general rule to follow is **6 minutes per pound of chicken, followed by a 15-minute natural pressure release.** This ensures the chicken is cooked through without becoming dry.
- 3 lbs Chicken: Cook for 18 minutes on high pressure, followed by a 15-minute natural release.
- 3 1/2 lbs Chicken: Cook for 21 minutes on high pressure, followed by a 15-minute natural release.
- 4 lbs Chicken: Cook for 24 minutes on high pressure, followed by a 15-minute natural release.
- 4 1/2 lbs Chicken: Cook for 27 minutes on high pressure, followed by a 15-minute natural release.
- 5 lbs Chicken: Cook for 30 minutes on high pressure, followed by a 15-minute natural release.
Always use a meat thermometer to confirm doneness; the internal temperature should reach 165°F (74°C) in the thickest part of the thigh, without touching the bone.
Expert Tips & Tricks for Instant Pot Chicken Success
- Master the Cooking Time: Refer to our detailed cooking chart above to pinpoint the exact pressure cooking time for your chicken’s weight. Precision here is key to avoiding an overcooked, dry bird or, worse, undercooked poultry. Always confirm doneness with a meat thermometer; the internal temperature should read 165°F (74°C) in the thickest part of the thigh.
- Get Creative with Spices and Herbs: While rosemary and thyme are my personal favorites for stuffing the chicken cavity due to their classic pairing with lemon and garlic, this recipe is incredibly adaptable. Don’t hesitate to customize your seasoning blend! Consider fresh tarragon, basil, or oregano for the cavity, or try different dry rubs on the skin. A lemon-pepper seasoning can add a zesty kick, or for a bolder flavor, opt for a homemade dry rub with barbecue notes, smoked paprika, or chili powder. The possibilities are endless to match your culinary preferences.
- Achieve the Perfect Crispy Skin: If you crave that signature crispy, golden-brown skin characteristic of rotisserie chicken, the broiler is your best friend. After pressure cooking, transfer the chicken to a baking sheet and place it under a preheated broiler. This step takes only about 5-7 minutes, but vigilance is crucial. Broilers can heat intensely and quickly, so keep a constant eye on the chicken to prevent it from burning, ensuring a beautiful, crunchy exterior.
- Don’t Forget the Trivet: Always use the metal trivet that comes with your Instant Pot. This lifts the chicken out of the cooking liquid, allowing for even steam circulation around the entire bird, preventing it from sitting in the broth and boiling rather than pressure cooking.
- Pat the Chicken Dry: Before applying any seasoning, use paper towels to thoroughly pat the chicken dry. This step helps the seasoning adhere better and contributes to a more appealing skin, especially if you plan to crisp it under the broiler.
Delightful Pairings: What to Serve with Your Whole Chicken
The versatility of a perfectly cooked whole chicken means it can anchor a simple weeknight dinner or be the centerpiece of an elaborate family feast. Whether you carve it for serving or shred the meat for other recipes, finding the right accompaniments elevates the meal. Here are some of my favorite sides that truly shine alongside this tender Instant Pot chicken and its rich gravy:
- Creamy Mashed Potatoes: A classic comfort food, perfect for soaking up that delicious gravy. Consider a cheesy or garlicky variation.
- Fluffy Butter Swim Biscuits: Warm, flaky biscuits are ideal for sopping up every last drop of the savory gravy and complement the chicken beautifully.
- Smooth Creamy Polenta: A sophisticated alternative to mashed potatoes, offering a rich and velvety texture that pairs wonderfully with the chicken.
- Crispy Zucchini Corn Fritters: A lighter, vibrant side that adds a fresh texture and sweet-savory flavor contrast.
- Roasted Asparagus or Green Beans: Simple, healthy, and vibrant green vegetables offer a fresh counterpoint to the richness of the chicken.
- A Simple Garden Salad: A crisp salad with a light vinaigrette provides a refreshing balance to the meal.
Beyond Dinner: Creative Uses for Leftover Whole Chicken
Once you’ve enjoyed your initial meal, the leftover Instant Pot whole chicken, much like store-bought rotisserie chicken, is incredibly versatile and a fantastic protein to have on hand for quick and easy future meals. Having pre-cooked chicken in your fridge or freezer streamlines meal prep, allowing you to whip up new dishes in minutes. Here are some delicious ideas:
- Buffalo Chicken Pasta: Shred the chicken and toss it with buffalo sauce, pasta, and a creamy cheese sauce for a spicy, satisfying meal.
- Avocado Chicken Salad: Combine shredded chicken with creamy avocado, a squeeze of lime, and fresh herbs for a healthier, flavorful chicken salad.
- Sour Cream Enchiladas: Use the shredded chicken as a filling for quick and easy enchiladas, smothered in a rich sour cream sauce.
- BBQ Chicken Wrap: Mix shredded chicken with your favorite BBQ sauce, wrap it in a tortilla with some fresh greens and cheese for a fast lunch.
- Chinese Chicken Salad: Transform leftovers into a vibrant salad with crisp greens, mandarin oranges, crunchy noodles, and a zesty Asian dressing.
- Curry Chicken Salad: Add a touch of exotic flavor by mixing shredded chicken with mayonnaise, curry powder, raisins, and celery for a unique salad.
- Chicken Noodle Soup: A classic use! Simply add shredded chicken to your favorite broth, vegetables, and noodles for a comforting bowl.
- Chicken Tacos or Quesadillas: Quick and easy weeknight meals. Just shred, heat, and serve with your favorite taco fillings or cheese in a tortilla.
Instant Pot Whole Chicken
Ingredients
- 1 4 pound whole chicken
- 6 tablespoons butter, softened
- 2 teaspoon onion powder
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried parsley
- 1 whole lemon, cut in half
- 4 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 4 cloves garlic crushed
- 1 1/2 cups chicken broth
Gravy Ingredients
- 3 Tablespoons butter
- 3 Tablespoons all-purpose flour
Instructions
- In a small bowl, combine the softened butter, onion powder, garlic powder, paprika, and dried parsley. Mix thoroughly until all ingredients are well blended into a paste. Set this flavorful seasoning mixture aside.6 tablespoons butter, 2 teaspoon onion powder, 2 teaspoons garlic powder, 1 teaspoon paprika, 1 teaspoon dried parsley
- Inspect the whole chicken and remove any giblets or neck from the cavity if they were included. Using paper towels, thoroughly pat the chicken dry on all sides. This step is crucial for the seasoning to adhere well and for a crisper skin if broiled later.
- Gently lift the skin from the chicken breast using your hands, creating a pocket. Rub about half of the prepared butter mixture directly onto the meat under the skin. This ensures flavor penetrates deeply and helps keep the meat moist. Spread the remaining butter mixture evenly over the top and sides of the chicken’s exterior skin.1 4 pound whole chicken
- Generously sprinkle salt and freshly ground black pepper over the entire exterior of the chicken, ensuring even coverage.
- Fill the inside of the chicken cavity with the halved lemon, fresh sprigs of rosemary and thyme, and the crushed garlic cloves. These aromatics will infuse the chicken with wonderful flavor during cooking.1 whole lemon, 4 sprigs fresh thyme, 2 sprigs fresh rosemary, 4 cloves garlic crushed
- Pour the chicken broth into the base of your Instant Pot liner. Place the metal trivet inside the pot, and then carefully lower the prepared whole chicken onto the trivet. Secure the lid, making sure it is locked and sealed. Set the Instant Pot to “Pressure Cook” (or “Manual”) on high pressure for 24 minutes (for a 4-pound chicken; adjust based on the cooking chart in the notes). Once the cooking cycle is complete, allow the pressure to naturally release for 15 minutes before performing a quick release of any remaining pressure.1 1/2 cups chicken broth
- For beautifully crispy skin, transfer the cooked chicken onto a baking sheet. Place it under a preheated broiler for 5-7 minutes, watching it very closely to ensure it browns to a beautiful golden crisp without burning.
To Make The Gravy
- Once the chicken is removed, carefully pour all the liquid from the Instant Pot liner into a separate bowl. If desired, you can skim away any excess fat or grease that has risen to the top.
- Return the Instant Pot liner to the base and set it to “Sauté” mode. Add the butter and let it melt. Once melted, gradually whisk in the all-purpose flour until it forms a smooth paste (a roux) and is no longer white, cooking for about 1-2 minutes to eliminate any raw flour taste.3 Tablespoons butter, 3 Tablespoons all-purpose flour
- Slowly pour the reserved chicken juices back into the Instant Pot, whisking constantly to incorporate them into the roux. Continue stirring until the mixture thickens to your desired gravy consistency. Taste and add additional seasonings (salt, pepper, a pinch of herbs) if necessary, although the chicken drippings are usually well-seasoned.
Notes
- 3 lbs Chicken – Cook 18 minutes on high pressure, followed by a 15 minutes natural release.
- 3 1/2 lbs Chicken – Cook 21 minutes on high pressure, followed by a 15 minutes natural release.
- 4 lbs Chicken – Cook 24 minutes on high pressure, followed by a 15 minutes natural release.
- 4 1/2 lbs Chicken – Cook 27 minutes on high pressure, followed by a 15 minutes natural release.
- 5 lbs Chicken – Cook 30 minutes on high pressure, followed by a 15 minutes natural release.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Additional Info
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