Delightful Mini Heath Bar Cheesecakes: An Irresistible Toffee Dessert Recipe
This is a sponsored post by International Delight.
Do you have that one flavor that instantly transports you to a place of pure culinary joy? For many, it might be the tropical essence of coconut, the rich nuttiness of almond, or the sweet embrace of caramel. While it can be a challenge to pinpoint a single favorite, I’ve always held a special place in my heart for the distinct, buttery crunch of Heath toffee. Often associated with festive holiday seasons, I find myself craving its unique flavor profile all year round. Whether it’s baked into classic cookies, fudgy brownies, or delectable dessert bars, Heath toffee elevates any sweet treat, making it an instant favorite in my kitchen.
Unlocking Flavor with International Delight Heath Coffee Creamer
My excitement was palpable when I got the opportunity to experiment with International Delight’s incredible range of flavored coffee creamers as part of their “What’s Your ID” program. The moment I started brainstorming, the choice was clear: Heath. The rich, buttery toffee notes of their Heath coffee creamer promised to infuse any dessert with an extraordinary depth of flavor. Surprisingly, despite not being a massive cheesecake enthusiast myself, the idea of a Heath-flavored cheesecake immediately seized my imagination. It was an unexpected culinary direction, but one I wholeheartedly embraced. And oh, am I glad I did! The result is a sensationally creamy toffee heaven, perfectly crowned with a sprinkle of extra toffee bits for that added texture and burst of flavor.
Why Mini Cheesecakes Are a Must-Try
Opting for mini cheesecakes instead of a traditional large one offers numerous advantages, especially for entertaining or simply enjoying perfectly portioned treats. These individual delights eliminate the hassle of slicing and serving, making them ideal for parties, potlucks, or even as a thoughtful homemade gift. Each mini cheesecake bakes beautifully in a muffin tin, ensuring a uniform texture and a delightful presentation. The crunchy Oreo crust provides a fantastic contrast to the smooth, rich Heath-infused cheesecake filling, creating a harmonious balance of flavors and textures in every single bite. Plus, the smaller size often means quicker baking times and faster cooling, getting you to dessert bliss even sooner.
Crafting Your Perfect Heath Bar Mini Cheesecakes
Creating these mini Heath bar cheesecakes is surprisingly straightforward, yielding impressive results without a complicated process. The foundation begins with a simple yet irresistible Oreo cookie crust. Crushing Oreos and combining them with melted butter creates a perfect base that holds its shape and adds a delightful chocolatey crunch. Pressing this mixture into muffin liners ensures each cheesecake has its own sturdy, flavorful platform. For the filling, it’s crucial to start with softened cream cheese to achieve that signature velvety smooth texture. Beating it until utterly smooth before incorporating the International Delight Heath Coffee Creamer, sour cream, vanilla, eggs, sugar, and flour is key. The creamer not only adds an incredible Heath toffee flavor but also contributes to the cheesecake’s luxurious creaminess. Adding the eggs one at a time and mixing just until combined prevents overmixing, which can lead to cracks in your cheesecakes. The aroma filling your kitchen as these bake is simply divine, a sweet preview of the deliciousness to come.
Mini Heath Bar Cheesecake
Pin Recipe
Rate Recipe
Print Recipe
Ingredients
Crust
- 2/3 package of Oreos, , crushed
- 3 Tablespoons butter, , melted
Cheesecake
- 3 8 oz packages cream cheese
- 2/3 cup International Delight Heath Coffee Creamer
- 2 Tablespoons sour cream
- 2 eggs
- 1 teaspoon vanilla
- 1/2 cup sugar
- 2 Tablespoons all-purpose flour
Toppings (Optional)
- Whipped Cream
- Chocolate Sauce
- Toffee Bits
Instructions
-
Preheat oven to 350 degrees. Line 2 12 cup muffins tins with liners.
-
Mix together Oreo crumbs and butter. Press into the bottom of each muffin tin.
-
In a stand mixer beat cream cheese for 2 minutes, or until smooth. Add sour cream, vanilla, and heath creamer. Mix until well combined.
-
Add one egg at a time, beating for 2 minutes after each.
-
Mix in sugar and flour until smooth.
-
Pour batter into 24 prepared muffin tins. Bake for 25-30 minutes.
-
Once completely cooled, you can top with chocolate sauce, whipped cream, and/or toffee bits
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Additional Info
Like this recipe? Leave a comment below!
Finishing Touches: Toppings and Serving Suggestions
Once your mini cheesecakes have cooled completely—a crucial step for achieving that perfect cheesecake texture—the real fun begins with toppings! While they are absolutely divine on their own, a touch of garnish can elevate them from delicious to spectacular. A dollop of freshly whipped cream adds a light, airy contrast to the rich filling. A drizzle of decadent chocolate sauce introduces another layer of sweetness and a beautiful visual appeal. And, of course, a generous sprinkle of extra Heath toffee bits or crushed Heath bars will enhance the signature flavor and provide an exciting textural crunch. These individual cheesecakes are ideal for gatherings, allowing each guest to enjoy their own personal dessert masterpiece. They also store well in the refrigerator, making them a fantastic make-ahead option for busy weeks or unexpected cravings.
Discover Your Flavor ID with International Delight
Beyond these scrumptious mini cheesecakes, International Delight is inviting everyone to explore their unique flavor preferences through their exciting “What’s Your ID” program. This initiative celebrates the diverse tastes that make us individuals and offers a fantastic opportunity to engage with the International Delight community. By heading over to whatsyourid.com, you can create your very own flavor profile, which allows you to immerse yourself in a world of personalized delights. But the fun doesn’t stop there! Participating in the program also gives you a chance to win incredible prizes. Imagine winning Visa Gift Cards for a shopping spree, Cold Stone Gift Cards to enjoy more delicious treats, or even an International Delight beach towel for your next getaway. The grand prizes are even more enticing, including a year’s supply of free International Delight products or a comprehensive Coffee Bar Kit complete with a Keurig Coffee Maker, Folgers K-cups, coupons, a stylish mug, and Cinnabon Cinnamon to enhance your daily coffee ritual. It’s a wonderful way to discover new favorites and share your passion for flavor. Don’t forget to explore my dedicated Heath Inspiration board on Pinterest for more ideas and to see how this beloved toffee flavor can transform other recipes!
This delightful journey into Heath toffee-flavored mini cheesecakes was an absolute pleasure, thanks to International Delight. It’s a reminder that sometimes, stepping outside your usual dessert preferences can lead to the most unexpected and delicious discoveries. These mini treats are not just a recipe; they are a celebration of flavor, convenience, and pure indulgence. We encourage you to try this recipe, share your creations, and most importantly, discover your own flavor ID!
This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.