Roasted Potato Salad with Caramelized Onions, Crispy Bacon & Warm Vinaigrette: A Flavor Revelation

Forget everything you thought you knew about potato salad. This isn’t your average, gloppy, mayo-laden dish often found languishing on the potluck table. We’re talking about a transformative culinary experience: a Roasted Potato Salad that defies expectations, delivering a symphony of textures and flavors you won’t soon forget. Imagine tender, fluffy potato interiors contrasting beautifully with golden, crispy exteriors, all mingling with sweet, deeply caramelized onions and savory, crunchy bacon. Forget the heavy, dull versions; this is a potato salad reborn, vibrant and utterly irresistible.

Traditional potato salads often fall short, becoming a mushy, uninspired affair that lacks the exciting textures and bold flavors we crave. They tend to be weighed down by excessive mayonnaise, obscuring the natural goodness of the potatoes themselves. But prepare for a delightful departure! Our recipe, much like my equally beloved Lemon-Herb Potato Salad, champions the art of roasting. This crucial step transforms humble potatoes into a dream — pillowy soft on the inside, wonderfully crisp and golden on the outside. This dual texture is the secret to its unparalleled appeal, making it a standout dish at any gathering.

What truly sets this dish apart is its incredible dressing. There’s no heavy mayo here to drown out the vibrant ingredients. Instead, we elevate the flavors with rich, sweet caramelized onions, perfectly crisp bacon bits, and a warm, tangy bacon vinaigrette. This liquid gold isn’t just a coating; it gently soaks into the warm, roasted potatoes, infusing every bite with an explosion of savory, sweet, and smoky notes. The result is a truly delectable, mouth-watering side dish that will steal the show at any gathering. Be warned: this roasted potato salad is so incredibly good, you might find yourself wishing you’d doubled (or tripled!) the recipe, as leftovers are a rare luxury. It’s equal parts tender and crispy – the texture and flavor magic you’ve been searching for.

Why This Roasted Potato Salad Will Be Your New Favorite

This recipe isn’t just simple; it’s a culinary masterpiece disguised as an easy side dish, promising an incredibly delicious payoff with minimal fuss. Here are the compelling reasons why you’ll fall head over heels for this roasted potato salad:

• Unmatched Texture Perfection: Unlike traditional potato salads that often turn mushy, our roasted approach guarantees a perfect symphony of textures. Each potato piece boasts a wonderfully soft, pillowy interior contrasted with a gloriously golden and crispy exterior. This delightful crunch is what truly elevates the dish, making every forkful a moment to savor. Because, let’s be honest, potatoes are simply superior when they’re crispy!
• Flavor Absorption at Its Best: The magic continues as we strategically drizzle the homemade bacon vinaigrette over the potato salad while it’s still warm. This isn’t just a timing suggestion; it’s a flavor imperative. The warmth of the potatoes acts like a sponge, allowing them to deeply absorb every nuanced flavor from the rich bacon drippings, tangy apple cider vinegar, and aromatic Italian seasonings. This ensures a profound, integrated taste that permeates every single bite, rather than just coating the surface.
• Effortless & Efficient Preparation: Despite its gourmet taste and sophisticated texture, this magnificent side dish comes together in just under an hour. It’s a fantastic option for busy weeknights, last-minute gatherings, or as a star addition to your holiday spread. Furthermore, its ability to keep beautifully in the refrigerator for several days makes it an ideal make-ahead dish, simplifying your meal prep. And for those rare instances of leftovers, rest assured, it reheats like a dream, retaining its delicious character.

Essential Ingredients for Your Perfect Potato Salad

Crafting this extraordinary roasted potato salad begins with a selection of fresh, high-quality ingredients. Each component plays a vital role in achieving the dish’s signature flavor and texture:

• Yukon Gold Potatoes: These are our top recommendation for a reason. Yukon Golds are renowned for their medium starch content, which makes them exceptionally well-suited for roasting. They become wonderfully tender and creamy on the inside, while developing a gorgeous golden, crispy exterior. If Yukon Golds are unavailable, red-skinned potatoes are an excellent alternative, offering a slightly firmer texture while still roasting beautifully. Ensure they are peeled and diced into uniform, bite-sized pieces (about 1-inch cubes) for even cooking.
• Olive Oil (Light or Regular): For roasting the potatoes, it’s crucial to use a light or regular olive oil. We’ll be roasting at a relatively high temperature of 400°F (200°C), which is above the smoke point of most extra virgin olive oils. Using extra virgin olive oil at this temperature can lead to a burnt taste and off-flavors. Great substitutes include avocado oil, which has a very high smoke point and neutral flavor, or canola oil, offering similar characteristics suitable for high-heat cooking.
• Onion: The choice of onion significantly contributes to the caramelized sweetness that defines this dish. Almost any variety will work splendidly to achieve that rich, jammy texture:
  • Purple or Red Onions: These will yield a slightly milder, more vibrant caramelization, becoming beautifully jammy and adding a subtle visual appeal.
  • Sweet Onions (such as Vidalia or Walla Walla): Their inherent sweetness perfectly complements the savory, salty notes of the bacon, enhancing the overall balance and depth of the salad.
  • Yellow or White Onions: These are classic, versatile choices and will develop a rich, deep sweetness once properly caramelized, adding incredible depth and complexity to the dish.

  Thinly slicing them is key for proper caramelization and tender texture.

• Granulated Sugar: A small amount of sugar is essential for achieving that perfect, deep caramelization on the onions. It helps them brown beautifully and enhances their natural sweetness, making them irresistible.
• Kosher Salt: A fundamental seasoning that brings out the best in the potatoes, balances all the flavors in the dish, and enhances the taste of the bacon and onions. Using kosher salt provides a clean, briny taste without being overly aggressive.
• Freshly Ground Black Pepper: Adds a subtle warmth, aromatic bite, and a hint of spice to both the roasted potatoes and the overall salad profile.
• Bacon: The undisputed flavor powerhouse of this salad! Thick-cut bacon, when cooked to crispy perfection and then chopped, adds an irresistible smoky, salty crunch that provides a fantastic textural contrast. We’ll also be utilizing its precious rendered drippings for our vinaigrette, so choose a good quality, flavorful bacon.

Crafting the Irresistible Warm Bacon Vinaigrette

The vinaigrette is the soul of this potato salad, tying all the robust flavors together with its tangy, savory, and slightly sweet profile. Each ingredient contributes to a perfectly balanced and deeply satisfying dressing that truly sets this dish apart:

• Apple Cider Vinegar: This is our preferred choice for its distinct fruity tartness. It brilliantly cuts through the richness of the bacon, adding a bright, zesty counterpoint that prevents the dish from feeling heavy and creates a wonderful balance. However, if apple cider vinegar isn’t on hand, any good quality wine vinegar, such as red wine or white wine vinegar, will also perform beautifully, lending its own unique acidic kick.
• Granulated Sugar: A touch of sugar in the vinaigrette is crucial for balancing the acidity of the vinegar and enhancing the savory notes. It helps to mellow the sharpness of the vinegar, creating a more harmonious flavor profile. While granulated sugar works perfectly, a drizzle of honey or maple syrup could also be used for a slightly different, yet equally delicious, sweetness profile.
• Dijon Mustard: This ingredient is a non-negotiable for a truly exceptional vinaigrette! Dijon mustard plays multiple critical roles. Firstly, it imparts a creamy, tangy richness and a subtle pungent warmth that elevates the overall flavor of the dressing. Secondly, and just as importantly, it acts as a natural emulsifier, helping to bind the oil and vinegar together, preventing the dressing from separating and ensuring a smooth, consistent coating for your salad.
• Warm Bacon Drippings: This is where a significant part of the magic happens! After cooking your bacon, carefully reserve the rendered drippings. It’s essential that these drippings are still warm (liquid) when you incorporate them into the vinaigrette. If they cool and solidify, they won’t emulsify properly with the other ingredients, leading to an unevenly coated salad. Warm drippings melt seamlessly into the dressing, ensuring every potato piece gets an even, deeply flavorful embrace.
• Extra-Virgin Olive Oil: While we use a lighter olive oil for roasting, for the vinaigrette, extra-virgin olive oil is preferred for its superior flavor profile. Its robust, peppery, and often slightly fruity notes add a layer of complexity and a luxurious mouthfeel to the dressing. If you’re out of EVOO, sunflower oil or a light canola oil can be used, though they will offer a more neutral flavor.
• Italian Seasoning: This aromatic blend is a fantastic shortcut to complex flavors. Typically composed of fragrant herbs like oregano, basil, thyme, and rosemary, it adds an earthy, savory depth to the vinaigrette, complementing the other ingredients beautifully. Feel free to use a pre-made blend or mix your own with individual dried herbs for a personalized touch.
• Black Pepper: Freshly ground black pepper adds a pungent kick and aromatic finish to the dressing, complementing the other spices beautifully and adding a subtle warmth.
• Salt: A pinch of salt is necessary to season the vinaigrette itself, ensuring all the flavors pop and are well-balanced, bringing the entire dressing to life.

Step-by-Step Guide to Your Best Roasted Potato Salad

Creating this spectacular side dish is a straightforward process, broken down into a few simple steps. Precision and patience are key to unlocking the full potential of its flavors and textures, ensuring a truly unforgettable experience:

1. Perfectly Roast The Potatoes: Begin by coating your uniformly cut and peeled Yukon Gold (or red-skinned) potatoes generously in 2 tablespoons of light olive oil, along with kosher salt and black pepper. The even coating ensures optimal crispness. Crucially, spread the seasoned potatoes onto a baking sheet, lined with foil for easy cleanup, in a single layer. Overcrowding is the enemy of crispy potatoes; ensure ample space between each piece to allow moisture to evaporate and edges to brown beautifully. Roast them in a preheated 400°F (200°C) oven for 35-40 minutes, or until they achieve a glorious golden-brown hue and a satisfyingly crispy exterior, while remaining wonderfully tender, soft, and fluffy on the inside. This balance is the cornerstone of our potato salad.

2. Master the Art of Caramelized Onions: While your potatoes are roasting, dedicate your attention to the onions. In a large skillet, heat the remaining 2 tablespoons of olive oil over medium heat. Once hot, add your thinly sliced onions and 1 tablespoon of sugar, tossing to coat them thoroughly. The secret to truly delicious caramelized onions is patience and low heat. Cook them gently, stirring often, for about 15 minutes. Rushing the process with high heat will only lead to burnt, bitter onions instead of sweet, translucent perfection. You want them to transform into a deep, rich brown color, becoming soft, translucent, and delightfully jammy with a profound sweetness. Finish with a pinch of salt, then remove from heat and set aside, keeping them warm until ready to use.

PRO TIP for Maximum Flavor: For an even deeper layer of savory goodness, consider cooking your bacon *before* caramelizing the onions. Once the bacon is perfectly crisp, remove it and then use a portion of the rich bacon grease (about 1-2 tablespoons) to cook your sliced onions. The bacon fat will infuse the onions with an incredible smoky depth as they caramelize, adding an unforgettable dimension to the salad. Trust me, your taste buds will thank you profusely for this extra step!

3. Achieve Crispy Brown Bacon: In another skillet, over medium heat, cook your chopped bacon pieces. Resist the urge to crank up the heat too high. High heat can cause the bacon bits that render out to burn quickly, imparting a scorched and bitter flavor to the precious bacon fat. We want the rendered fat (drippings) for our vinaigrette to be clean, neutral yet salty, and smoky – not acrid. Cook until the bacon is perfectly crispy, then remove the pieces to a paper towel-lined plate to drain off excess grease. Remember to carefully reserve at least 3 tablespoons of those warm bacon drippings for the vinaigrette!

4. Prepare the Flavorful Vinaigrette: This step is quick and easy. To prepare the vinaigrette, in a medium bowl, combine all the vinaigrette ingredients: 3 tablespoons apple cider vinegar, 2 teaspoons sugar, 1/2 teaspoon Dijon mustard, 1/4 teaspoon Italian seasoning, 1/4 teaspoon black pepper, 1/4 teaspoon salt, the warm reserved bacon drippings, and 1 tablespoon extra virgin olive oil. Whisk everything vigorously until thoroughly combined and well emulsified. Alternatively, you can briefly pulse them in a blender for an even smoother consistency. Once mixed, keep the vinaigrette at room temperature on the counter – avoid refrigerating it, as the bacon fat will solidify and make it difficult to toss evenly with the warm potatoes.

5. Toss and Serve Your Delectable Salad: This is the exciting culmination! In a large mixing bowl, gently add the freshly roasted, warm potatoes, the sweet caramelized onions, and the crispy bacon bits. Pour the warm vinaigrette generously over the mixture. Toss everything together carefully but thoroughly, ensuring every piece of potato, onion, and bacon is beautifully coated in the flavorful dressing. The residual warmth of the potatoes will help them absorb the vinaigrette, intensifying the flavors and creating a cohesive, delicious salad. Serve immediately and prepare for rave reviews!

This roasted potato salad has consistently been a monumental hit in my home. I recall one evening where my partner devoured a generous portion, proclaiming it so good that I should make it “as often as I wanted.” The next day, he took the modest leftovers to work, reporting back that they were still exceptionally delicious even after reheating. The combination of the deeply flavored caramelized onions and the smoky, crispy bacon adds an unparalleled depth to the potatoes. And that warm vinaigrette? It evokes the perfect blend of savory and tangy notes, precisely the kind of comforting, yet exciting, flavor I remembered from cherished childhood recipes, but elevated to a new level of sophistication.

Expert Tips for a Flawless Roasted Potato Salad

Achieving potato salad perfection is easy with these helpful tips and tricks designed to enhance your cooking experience and the final flavor:

• Maximize Potato Crispness: The golden rule for roasting potatoes is to give them space! When spreading your potato chunks onto the baking sheet, ensure they are in a single layer and, ideally, not touching. This allows for proper air circulation around each piece, promoting even browning and preventing steaming, which can lead to soggy potatoes. This crucial step guarantees that coveted crispy exterior on every single chunk. Using a large enough baking sheet is vital.
• Consider Par-Boiling for Speed & Texture: For an even more tender interior and slightly quicker roasting time, you can par-boil your diced potato chunks for 5-7 minutes in salted water before tossing them with oil and roasting. If you choose this method, be sure to drain them thoroughly and pat them very dry before roasting – excess moisture is the enemy of crispiness. Then, keep a closer eye on them during the roasting process, checking for doneness around the 20-25 minute mark to avoid overcooking, which could make them too soft.
• Make Ahead Magic & Storage: This roasted potato salad is a fantastic make-ahead dish, making it perfect for gatherings, picnics, or meal prep. Simply prepare it as directed, allow it to cool slightly, and then store any leftovers in an airtight container in the refrigerator. It will maintain its delicious flavors and texture for 3-4 days. This makes it an ideal candidate for preparing the day before an event, allowing the flavors to meld even further.
• Reheating for Optimal Enjoyment: While delicious cold, this salad truly shines when served warm or at room temperature. To reheat, gently warm individual portions in a skillet over low heat, stirring occasionally, or briefly in the microwave until just heated through. Avoid excessive reheating, which can compromise the delightful crispy texture of the potatoes.
• Food Safety First: As with any dish containing bacon or other perishable ingredients, food safety is paramount. Do not serve this potato salad if it has been left at room temperature (or outdoors) for longer than 3 hours, especially in warmer climates where bacteria can multiply rapidly. Always prioritize proper refrigeration to keep your dish fresh and safe to enjoy.
• Seasoning as You Go: Taste your caramelized onions and your vinaigrette as you make them. Adjust salt, pepper, and sugar as needed. A little extra seasoning at each stage builds layers of flavor, resulting in a more complex and satisfying final dish.
• Uniform Potato Dicing: Aim for potato pieces of roughly equal size (about 1-inch cubes). This ensures that all pieces cook at the same rate, preventing some from being undercooked while others are overcooked or burnt, leading to a consistent texture throughout the salad.

Perfect Pairings: What to Serve with Your Roasted Potato Salad

This roasted potato salad isn’t just a side dish; it’s a versatile culinary star that complements an incredibly wide array of main courses. Its rich flavors, satisfying textures, and warm vinaigrette make it the perfect accompaniment for almost any meal, especially during summer cookouts, holiday gatherings, or cozy family dinners. Here are some fantastic suggestions to complete your feast:

• Smoked Chuck Roast: The deep, smoky flavors of a tender smoked chuck roast are a match made in heaven for the savory bacon and sweet caramelized onions in the salad. The robust meat pairs beautifully with the rich, tangy vinaigrette, creating a hearty and satisfying meal.
• Poor Man’s Burnt Ends: If you’re a fan of barbecue, these succulent, flavorful “burnt ends” (often made from chuck roast) will find an ideal partner in this potato salad. The smoky, slightly sweet, and savory elements echo each other perfectly, enhancing the overall BBQ experience.
• Grilled Chicken Sandwich: Elevate a simple grilled chicken sandwich by serving it alongside this vibrant potato salad. The fresh, lean grilled chicken provides a lighter contrast to the salad’s richness, making for a satisfying and balanced meal that feels both comforting and exciting.
• Grilled Avocado Chicken: The bright and fresh notes of grilled chicken topped with an avocado-tomato salsa offer a wonderful counterpoint to the warm, hearty flavors of the potato salad. This combination creates a dynamic and exciting meal that’s bursting with freshness and flavor.
• BBQ Ribs or Pulled Pork: The sweet and savory profile of the potato salad makes it an excellent pairing for classic BBQ dishes like fall-off-the-bone ribs or juicy, tender pulled pork sandwiches. It cuts through the richness and adds a fresh, zesty element that complements the smoky meats beautifully.
• Pan-Seared Salmon or Cod: For a lighter, yet equally delicious pairing, consider serving this potato salad with flaky pan-seared fish. The acidity of the vinaigrette will beautifully complement the delicate flavors of the seafood, creating a sophisticated and flavorful dinner.
• Hearty Grilled Steak: A perfectly grilled steak, whether it’s a ribeye, sirloin, or flank steak, is a natural partner for this rich potato salad. The robust flavors of the beef and the smoky bacon in the salad create a truly indulgent meal.

Discover More Delectable Side Dish Recipes

If you’ve loved the simplicity, incredible texture, and robust flavor of this roasted potato salad, you’re in for a treat! Our collection of easy side dish recipes is designed to bring excitement and deliciousness to every meal, offering a variety of options to complement any main course or occasion. Explore these other fantastic additions to your culinary repertoire, perfect for brightening up your table:

• Tomato Mozzarella Salad: A refreshingly light and vibrant salad featuring ripe, juicy tomatoes, fresh mozzarella pearls, and aromatic basil leaves, often drizzled with a sweet and tangy balsamic glaze. It’s perfect for summer and simple to prepare.
• Classic Potato Salad: For those who appreciate tradition, our classic potato salad offers a creamy, comforting, and timeless recipe that always satisfies. It’s a staple for potlucks and picnics alike.
• Southwest Chickpea Salad: A protein-packed and flavorful salad bursting with the vibrant tastes of the Southwest, including tender chickpeas, sweet corn, crisp bell peppers, and a zesty, creamy dressing. A great vegetarian option!
• Patriotic Fruit Skewers: A fun, colorful, and healthy option, these fruit skewers are perfect for any festive occasion, children’s parties, or a light, sweet treat after a meal.
• Grilled Zucchini: Simple yet incredibly flavorful, grilled zucchini highlights the natural sweetness of this versatile vegetable with a hint of smoky char. A perfect quick and healthy green side.
• Instant Pot Corn on the Cob: Achieve perfectly cooked, tender, and juicy corn on the cob in minutes using your Instant Pot – an ultimate easy summer side dish that minimizes cooking time and effort.
• Garlic Parmesan Roasted Asparagus: Quick to prepare and bursting with flavor, roasted asparagus with garlic and Parmesan cheese makes an elegant and healthy green side that complements almost any meal, from weeknights to holidays.
• Creamy Coleslaw with a Tangy Dressing: A cool, crisp, and tangy coleslaw provides a refreshing contrast to heartier main dishes, especially grilled meats and BBQ. It’s always a crowd-pleaser!

5 from 1 vote

Roasted Potato Salad with Caramelized Onions and Bacon

By Erin Sellin

This extraordinary Roasted Potato Salad is generously tossed in sweet caramelized onions, savory crispy bacon, and a striking warm bacon vinaigrette, offering a culinary experience unlike any other potato salad you’ve tasted. It’s a perfect harmony of tender potato interiors and beautifully crispy exteriors – truly the texture and flavor magic you’ve been searching for in a side dish.

Prep: 10 minutes mins

Cook: 45 minutes mins

Total: 55 minutes mins

Servings: 6

Pin Recipe
Rate Recipe
Print Recipe

Ingredients

Potato Salad

• ▢ 1 1/2 pounds Yukon Gold potatoes, peeled and diced into 1-inch cubes
• ▢ 4 tablespoons light olive oil, divided (2 tbsp for potatoes, 2 tbsp for onions)
• ▢ 1 teaspoon kosher salt, plus a pinch for onions
• ▢ 1/4 teaspoon black pepper
• ▢ 1 large onion, thinly sliced (yellow or sweet onion recommended)
• ▢ 1 tablespoon granulated sugar
• ▢ 6 strips thick-cut bacon, chopped into small pieces

Vinaigrette

• ▢ 3 tablespoons apple cider vinegar
• ▢ 2 teaspoons granulated sugar
• ▢ 1/2 teaspoon Dijon mustard
• ▢ 1/4 teaspoon Italian seasoning
• ▢ 1/4 teaspoon black pepper
• ▢ 1/4 teaspoon salt
• ▢ 3 tablespoons reserved bacon drippings, must be warm and liquid
• ▢ 1 tablespoon extra virgin olive oil

Instructions

• Preheat your oven to 400ºF (200°C). Line a large baking sheet with aluminum foil for easier cleanup.
• In a large bowl, toss the diced potatoes with 2 tablespoons of olive oil, 1 teaspoon of kosher salt, and 1/4 teaspoon of black pepper. Spread the seasoned potatoes in a single, even layer on the prepared baking sheet, ensuring pieces do not touch to promote crispiness. Roast for 35-40 minutes, or until they are beautifully golden brown and crispy on the outside, and tender-fluffy in the center.
• While the potatoes are roasting, proceed with preparing the onions and bacon. In a large skillet, heat 2 tablespoons of olive oil (or reserved bacon grease, if using the pro tip!) over medium-low heat. Add the thinly sliced onions and 1 tablespoon of sugar, tossing well to coat. Cook for about 15-20 minutes, stirring frequently, until the onions become a deep brown, translucent, and wonderfully jammy texture. Ensure the heat stays low to prevent burning. Once caramelized, add a small pinch of salt. Remove from heat, set aside, and keep warm until ready to use.
• In a separate skillet, cook the chopped bacon over medium heat until it’s perfectly crispy. Avoid cooking on too high heat to prevent burning the rendered fat. Once crispy, remove the bacon pieces using a slotted spoon and transfer them to a plate lined with paper towels to drain excess fat. Carefully reserve 3 tablespoons of the warm bacon drippings for your vinaigrette.
• To prepare the warm bacon vinaigrette, combine all the vinaigrette ingredients (apple cider vinegar, sugar, Dijon mustard, Italian seasoning, black pepper, salt, 3 tablespoons warm bacon drippings, and 1 tablespoon extra virgin olive oil) in a medium bowl. Whisk vigorously until all ingredients are well combined and the dressing is emulsified. Keep at room temperature.
• In a large serving bowl, combine the freshly roasted, warm potatoes, the sweet caramelized onions, and the crispy bacon bits. Pour the warm vinaigrette generously over the mixture. Toss everything thoroughly and gently until all components are evenly coated. Serve this delightful Roasted Potato Salad immediately and enjoy!

Notes

This recipe has been lovingly adapted from The Cozy Apron, with enhanced details and expanded preparation insights for an even more exquisite result.

Nutrition Information

Serving Size: 1g | Calories: 315kcal | Carbohydrates: 30g | Protein: 9g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 14g | Cholesterol: 18mg | Sodium: 777mg | Fiber: 3g | Sugar: 6g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Author: Erin Sellin

Prep Time: 10 minutes minutes

Cook Time: 45 minutes minutes

Total Time: 55 minutes minutes

Course: Side Dish Recipes

Cuisine: American

Servings: 6

Calories: 315

Keyword: Roasted Potato Salad, Warm Potato Salad, Bacon Potato Salad, Caramelized Onion Potato Salad, Side Dish

Loved this recipe? Share your thoughts below!

I created a fun group on Facebook, and I would love for you to join us! It’s a place where you can
share YOUR favorite recipes, ask questions, and see what’s new at Dinners, Dishes and Desserts (so that you never miss a new recipe)!

Be sure to follow me on Instagram and
tag #dinnersdishes so I can see all the wonderful DINNERS, DISHES, AND DESSERTS
recipes YOU make!

Be sure to follow me on my social media, so you
never miss a post, update, or delicious new recipe!

Facebook | Twitter | Pinterest | Instagram