Juicy Pesto Chicken Burgers: Your Ultimate 20-Minute Summer Grill Recipe!
Elevate your summer grilling experience with these incredibly juicy and flavorful Pesto Chicken Burgers. Infused with the vibrant taste of fresh pesto and topped with creamy, melted Mozzarella cheese and ripe, garden-fresh tomatoes, these burgers are a must-try for any occasion. Whether you’re planning a quick weeknight dinner or hosting a lively backyard party, these culinary delights can be ready in just 20 minutes, promising a gourmet touch to your comfort food.
Bid farewell to ordinary burgers and embrace a delightful twist on a classic favorite! Our Pesto Chicken Burgers masterfully blend the savory goodness of lean ground chicken with the bright, aromatic notes of basil pesto. This combination creates a burger that is not only light and satisfying but also bursts with Mediterranean-inspired flavors, making it a perfect fit for those who appreciate a touch of elegance in their casual meals. It’s an irresistible choice for a fast, delicious, and impressive dish.
For an authentic and deeply rich flavor, I often opt for homemade Spinach Pesto in this recipe, which adds an extra layer of freshness and nutritional value. However, high-quality store-bought pesto works wonderfully too, offering a convenient shortcut without compromising on taste. To truly enhance this summery dish, we layer creamy, melted fresh Mozzarella and thick slices of sun-ripened tomatoes, all nestled perfectly between soft, toasted hamburger buns. Each bite is a celebration of summer’s generous bounty, providing a harmonious balance of textures and flavors that will undoubtedly delight your palate.
These pesto-infused chicken burgers are not only exceptionally mouthwatering but also remarkably simple and quick to prepare, making them an ideal solution for a speedy family dinner after a busy day or a fantastic addition to your next backyard barbecue. Their versatility means they can easily be scaled up for larger gatherings, or even transformed into mini sliders for a fun, grab-and-go appetizer option that guests of all ages will adore. They are a healthier alternative to traditional beef burgers, offering a lean protein option without sacrificing an ounce of flavor.
To craft the ultimate summer feast, consider pairing these delectable chicken burgers with a light and refreshing Greek Pasta Salad, whose tangy notes perfectly complement the richness of the pesto. And for a truly invigorating experience, cool off with a batch of icy White Claw Slushies. With a total preparation and cook time of just 20 minutes, these Pesto Chicken Burgers offer an exciting and delicious way to revolutionize your grilling repertoire, gather everyone around the table, and make lasting summer memories.
Why You’ll Love These Pesto Chicken Burgers
- Quick and Convenient – Life is busy, but delicious meals don’t have to be complicated. These Pesto Chicken Burgers are designed for speed, going from your kitchen to the table in a mere 20 minutes. This makes them an unbeatable choice for hectic weeknights when time is of the essence, or for those spontaneous gatherings where you need a fast yet impressive meal. They offer a simple recipe that doesn’t skimp on flavor, ensuring you can enjoy a gourmet-quality meal without the extensive effort.
- Versatile Serving Options – One of the greatest appeals of this recipe is its adaptability. Whether you prefer full-sized, hearty burgers for a satisfying meal or miniature, adorable sliders for easy party bites, these chicken patties fit any party size or dining occasion. They’re perfect for family dinners, game day parties, picnics, or even as a unique addition to a buffet. You can customize toppings, buns, and side dishes to perfectly match your event, ensuring they’re always a hit.
- Crowd Pleaser – Pesto and chicken are a match made in culinary heaven, and when combined in a burger, they create a flavor profile that is universally appealing. The fresh, herbaceous notes of pesto add a sophisticated twist to the familiar comfort of a grilled chicken burger. This unique and delightful taste makes the recipe a universal favorite, captivating both children and adults alike. It’s a wonderful way to introduce new flavors in a format that everyone already loves, ensuring clean plates and happy faces.
Essential Ingredients for Pesto Chicken Burgers
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- Ground Chicken: Opt for lean ground chicken (93/7 or 90/10) for a healthier burger that remains moist and flavorful. You can also use ground turkey as a substitute for a similar result.
- Pesto: The star of the show! Whether you prefer the homemade vibrancy of a fresh basil pesto (or even a unique Spinach Pesto) or the convenience of a high-quality store-bought jar, choose a pesto you love. Its rich, aromatic flavors will infuse every bite.
- Salt & Pepper: Simple seasonings are all you need to enhance the natural flavors of the chicken and pesto. Adjust to your taste.
- Hamburger Buns: Choose your favorite buns! Brioche buns offer a slightly sweet and rich touch, while classic sesame seed buns are always a reliable choice. You can even try ciabatta rolls for a more rustic feel.
- Tomatoes: Sliced ripe tomatoes add a burst of freshness and a touch of sweetness, balancing the savory pesto. Beefsteak or Roma tomatoes work best.
- Mozzarella Cheese: Freshly sliced Mozzarella melts beautifully, adding a creamy, mild, and undeniably delicious layer to your burger. Avoid pre-shredded cheese, as it often contains anti-caking agents that can hinder smooth melting.
Step-by-Step: How To Make Pesto Chicken Burgers
Creating these delicious pesto chicken burgers is incredibly straightforward. Follow these simple steps for a perfect meal every time:
- Preheat the Grill. Begin by preparing your grill. Heat it to a medium-high temperature. A properly preheated grill ensures beautiful sear marks and prevents the patties from sticking. Clean your grates well before heating.
- Mix Burger Ingredients. In a spacious mixing bowl, gently combine the ground chicken and your chosen pesto. Use your hands or a spoon to mix thoroughly, ensuring the pesto is evenly distributed throughout the chicken. Be careful not to overmix, as this can lead to tough burgers.
- Form Patties. Divide the chicken mixture into four equal portions. Shape each portion into a patty, about ¾-inch thick. Aim for uniform thickness to ensure even cooking. If you have a burger press, this is an excellent tool for achieving perfectly shaped and consistent patties. Make a small indentation in the center of each patty with your thumb to prevent them from bulging in the middle during cooking.
- Grill the Patties. Carefully place the formed chicken patties onto the hot grill. Cook them for approximately 6 minutes on each side. The exact cooking time may vary based on your grill’s temperature and the thickness of your patties. Look for a nice golden-brown crust and ensure the internal temperature reaches 165°F (74°C) for food safety.
- Add Cheese and Toast Buns. During the final two minutes of grilling, place a slice of fresh Mozzarella cheese on top of each patty. Close the grill lid (if applicable) or cover loosely to help the cheese melt into a creamy, gooey layer. Simultaneously, you can place the hamburger buns on the grill grates, cut-side down, to toast them lightly. This adds a delightful crispness and prevents the buns from becoming soggy.
- Assemble the Burgers. Once the chicken patties are fully cooked and the cheese is melted, remove them from the grill. Place each cheesy patty onto a toasted bun. For an extra boost of flavor, you can spread a little more pesto on the top bun if desired. Then, layer with fresh, juicy tomato slices.
- Serve and Enjoy. Serve your magnificent Pesto Chicken Burgers immediately while they are hot. Pair them with your favorite summer sides and prepare for a symphony of flavors!
Expert Recipe Tips & Tricks for Perfect Pesto Chicken Burgers
To ensure your Pesto Chicken Burgers are nothing short of spectacular, consider these additional tips:
- Opt for High-Quality Pesto: The quality of your pesto significantly impacts the overall flavor of your burger. While good store-bought pesto is convenient, a fresh, homemade basil pesto or even a unique sun-dried tomato pesto can truly elevate the taste. Experiment with different varieties to find your favorite, as this is the primary flavor driver.
- Ensure Even Patties: Consistency is key for even cooking. Make sure your patties are of uniform thickness, about ¾ to 1 inch. This prevents some parts from being undercooked while others are dry. A burger press is helpful, but you can also use your hands and make a small dimple in the center of each patty to prevent it from puffing up.
- Prevent Sticking: Chicken can be more prone to sticking than beef. Lightly oil your grill grates before preheating. Once hot, brush the grates again with a high-smoke-point oil (like canola or grapeseed). This creates a non-stick surface, ensuring the burgers release cleanly and develop beautiful grill marks.
- Add Fresh Greens: For an extra layer of texture and freshness, consider adding a handful of peppery arugula, crisp lettuce, or tender spinach beneath your tomato slices. Arugula, in particular, complements the pesto beautifully with its slightly bitter, spicy notes.
- Variety of Cheeses: While fresh Mozzarella is fantastic, don’t hesitate to experiment with other cheeses. Provolone offers a sharper, more savory profile, while smoked mozzarella can add a wonderful depth of flavor. Even a mild goat cheese or a slice of fontina could be interesting variations.
- Spice It Up: If you enjoy a little heat, incorporate a small amount of crushed red pepper flakes or a pinch of cayenne pepper into the chicken and pesto mixture before forming the patties. Alternatively, a dash of garlic powder or onion powder can also enhance the savory notes.
- Bun Choices: Beyond traditional hamburger buns, explore other options that pair well with the Italian flavors. Ciabatta rolls or focaccia bread offer a more rustic texture and sturdy base, soaking up the burger’s juices without becoming soggy. Toasted sourdough slices can also provide a tangy contrast.
- Check Internal Temperature for Safety: Always ensure your chicken burgers are cooked thoroughly. Use a meat thermometer to check that the thickest part of the patty reaches an internal temperature of 165°F (74°C). This ensures the burgers are safe to eat and perfectly cooked.
- Consider Meal Prep and Storage: These patties can be made ahead! Form the patties and place them on a parchment-lined tray, then cover tightly with plastic wrap. Refrigerate for up to 24 hours. This allows the flavors to meld further and simplifies meal prep on cooking day.
Frequently Asked Questions About Pesto Chicken Burgers
Absolutely! If grilling isn’t an option, you can easily cook these burgers in a heavy-bottomed skillet or cast-iron pan over medium-high heat. Ensure the skillet is well-oiled before adding the patties to prevent sticking. Cook them for about 6-8 minutes per side, or until they are golden brown and fully cooked through to an internal temperature of 165°F (74°C). For alternative cooking methods, you can also adapt the instructions for my Air Fryer Chicken Burgers if you prefer that method.
Chicken burgers can be a bit more delicate than beef. To prevent them from falling apart, ensure your grill is properly preheated and hot before placing the patties on it. Avoid the temptation to flip them too soon – let them cook undisturbed for at least 5-6 minutes per side. The patties will firm up as they cook, making them easier to handle. If the meat sticks when you try to flip it, it likely needs more time to develop a crust and release naturally. Also, avoid overworking the meat when mixing, which can make it crumbly.
Yes, these burgers are excellent for meal prep! You can prepare the chicken and pesto mixture, form it into patties, and then refrigerate them. Place the patties on a plate or tray lined with parchment paper, cover them tightly with plastic wrap, and store in the refrigerator for up to a day in advance. This allows the flavors to meld together even more, and makes your meal prep much easier on the day of cooking.
For food safety, all ground poultry, including chicken burgers, must reach an internal temperature of 165°F (74°C). Always use a reliable meat thermometer inserted into the thickest part of the patty to confirm doneness. This ensures they are safe to eat and delicious.
Yes, you can! Form the patties as directed, then flash freeze them on a parchment-lined baking sheet until solid (about 1-2 hours). Once frozen, transfer the patties to a freezer-safe bag or airtight container, separating layers with parchment paper. They can be stored in the freezer for up to 3 months. Thaw overnight in the refrigerator before grilling, or cook from frozen, adding a few extra minutes to the cooking time.
Explore More Summer Grilling Ideas
Looking for more delicious ways to enjoy your grill this summer? Check out these fantastic recipes:
- Ginger Soy Beef Kebabs
- Margarita Grilled Chicken
- Perfect Grilled Chicken Legs
- Flavorful Grilled Pork Chops
Pesto Chicken Burgers
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Ingredients
- 1 pound ground chicken
- 1/4 cup pesto, (store bought or homemade)
- salt and pepper
- Hamburger Buns
- Sliced fresh tomatoes
- Sliced fresh Mozzarella cheese
Instructions
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Preheat grill to medium high heat.
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In a bowl combine ground chicken and pesto. Mix until well combined but do not overmix.
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Form into 4 equal sized patties, about ¾-inch thick, making a small indentation in the center of each.
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Place patties onto the hot grill, and cook for about 6 minutes per side, until fully cooked through and the internal temperature reaches 165°F (74°C).
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During the last 2 minutes of cooking, top each patty with Mozzarella cheese to melt. Toast buns on the grill if desired.
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To serve, top each toasted bun with a chicken burger, additional pesto if desired, and fresh tomato slices.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Additional Info
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