Easy Chicken Pot Pie Noodles: Your New Go-To Weeknight Comfort Meal
Transform classic chicken pot pie into a quick, creamy, and incredibly comforting noodle dish. This recipe comes together in minutes, making it perfect for busy weeknights when you crave hearty, homemade flavor without the fuss!
There are few dishes as universally comforting as a warm, savory chicken pot pie. The tender, juicy chicken, enveloped in a rich, creamy sauce, all topped with a flaky, golden crust – it’s pure culinary magic. However, the traditional preparation, especially making a pie crust from scratch, can be time-consuming and labor-intensive, often reserving this beloved meal for special occasions or weekend projects.
But what if you could capture all those cherished flavors in a fraction of the time? Enter **Chicken Pot Pie Noodles**! This ingenious twist takes the essence of the classic comfort food and re-imagines it as an effortless pasta dish. Imagine a luscious, savory sauce, brimming with chicken, peas, and carrots, tossed generously with your favorite egg noodles. It’s all the soul-satisfying goodness you adore, ready in just minutes on your stovetop.
For those who, like me, are huge fans of pasta, this recipe is a dream come true. I could happily eat pasta in nearly any form, any day of the week! So, adapting the beloved chicken pot pie into a hearty, creamy noodle dish felt like a natural evolution for true comfort food. This isn’t just another pasta recipe; it’s a delightful fusion that brings familiar flavors to your table with unparalleled speed and ease.
This satisfying dinner can be on your table in roughly 20-25 minutes, delivering the familiar and much-loved flavors of chicken pot pie in a convenient pasta format. If you’re a fan of this incredible flavor combination, you absolutely must also try our Chicken Pot Pie Soup for another comforting variation!
Essential Ingredients for Your Creamy Pot Pie Noodles
Find the full, printable recipe card with exact measurements at the very bottom of this post!
Crafting this quick and delicious dish requires a handful of simple, readily available ingredients. Many of these you might already have in your pantry or fridge, making impromptu weeknight dinners even easier.
- Egg Noodles: We recommend wide egg noodles for their tender texture and ability to soak up the creamy sauce beautifully. However, you can certainly experiment with other pasta shapes like penne, rotini, or even linguine if that’s what you have on hand.
- Cooked Chicken: This recipe shines when using pre-cooked chicken, making it ideal for utilizing leftovers or a store-bought rotisserie chicken. Diced or shredded chicken works perfectly.
- Butter: Essential for sautéing the aromatics and forming the base of our rich, creamy sauce.
- Onion: Finely chopped onion adds a foundational savory depth that is characteristic of classic pot pie.
- Garlic: Minced garlic enhances the overall flavor profile, complementing the other ingredients wonderfully.
- Frozen Peas & Carrots: A convenient shortcut! Using a frozen mix saves time on chopping and ensures consistent texture and flavor.
- All-Purpose Flour: This acts as a thickening agent, creating a roux with the butter that forms the luscious base of our creamy sauce.
- Chicken Broth: Provides the liquid foundation for the sauce. Feel free to use low-sodium chicken broth if you’re mindful of salt intake.
- Heavy Cream: The secret to an irresistibly rich and velvety sauce. It brings a luxurious mouthfeel that elevates the entire dish.
- Ranch Dressing Mix: While not traditional for chicken pot pie, this is our secret ingredient! Trust us, a tablespoon of ranch dressing mix injects an incredible depth of flavor and seasoning, transforming the sauce from merely good to absolutely delicious. It contains many of the herbs and spices commonly found in pot pie, making it a brilliant shortcut.
- Salt & Pepper: To season to taste, ensuring every bite is perfectly balanced.
This noodle rendition perfectly encapsulates the essence of chicken pot pie: a classic creamy sauce, abundant with tender chicken, sweet peas, and carrots. Instead of a traditional pastry crust, all these delightful components are generously mixed with comforting egg noodles. And because one can never have enough carbs when enjoying comfort food, I often serve this dish alongside buttery, flaky Easy Biscuits. This way, you get both the satisfying noodles and a delightful nod to the traditional crust!
Expert Tips for the Best Chicken Pot Pie Noodles
Making this dish even easier and more delicious is possible with a few smart tips and tricks:
- Utilize Pre-Cooked Chicken for Speed: This recipe is a fantastic way to use up leftover chicken or a convenient rotisserie chicken. I often grab a rotisserie chicken from the grocery store specifically for quick meals. Simply pull off all the meat, dice or shred it, and store 2 cups in a freezer-safe bag for future use in recipes like this, soups, or casseroles that call for about a pound of cooked chicken. This step alone cuts down significantly on prep time.
- Frozen Veggies are Your Friend: Most traditional chicken pot pie recipes involve sautéing fresh carrots, celery, and onion, then adding peas later. To save precious minutes on busy weeknights, I highly recommend using a package of frozen peas and carrots. They’re pre-chopped, cook quickly, and provide the perfect texture and flavor without extra effort.
- Cooking Raw Chicken (If Needed): If you don’t have pre-cooked or rotisserie chicken, you can absolutely use raw chicken breast or even chicken thighs. Dice them into bite-sized cubes and brown them in the skillet with the onions before adding the garlic. Once the chicken is mostly cooked through, proceed with the rest of the recipe as instructed. The chicken will finish cooking completely as the sauce simmers.
- Achieving a Perfectly Creamy Sauce: For the richest, most luxurious sauce, heavy cream is undoubtedly the best choice. Its high fat content ensures a velvety texture. However, if you’re looking to lighten things up a bit, half-and-half works very well, providing a creamy consistency with slightly less richness. Whole milk can also be used, but be aware that the sauce will be a bit thinner and less decadent.
- The Ranch Dressing Mix Secret: My special shortcut for seasoning is using ranch dressing mix. This isn’t just about convenience; it truly enhances the flavor profile! It contains a fantastic blend of herbs and spices (like dill, parsley, and chives, along with garlic and onion powder) that are wonderfully complementary to chicken pot pie flavors. It saves you from measuring out multiple individual spices and ensures a consistently delicious, anything-but-boring sauce. If you prefer to avoid store-bought packets, you can easily make your own Homemade Ranch Dressing Mix.
- Don’t Overcook the Noodles: Cook your egg noodles according to package directions until al dente. They will continue to absorb liquid and soften slightly when mixed with the hot sauce, so you want them to have a slight bite initially.
- Taste and Adjust Seasoning: Always taste your sauce before mixing in the noodles and chicken, and then again at the very end. Adjust salt and pepper as needed. The ranch mix adds a good base, but individual preferences for seasoning vary.
Step-by-Step: Crafting Your Chicken Pot Pie Noodles
For detailed measurements and the full recipe, scroll down to the printable recipe card below.
This recipe is designed for maximum flavor with minimal effort. Here’s how you’ll bring this comforting dish to life:
- Cook the Noodles: Begin by bringing a large pot of salted water to a rolling boil. Add your wide egg noodles and cook them according to the package instructions until they are perfectly al dente. Once cooked, drain them well and set aside. Don’t rinse them; the slight starch helps the sauce cling better.
- Sauté the Vegetables: In a large, deep skillet or Dutch oven, melt the butter over medium-high heat. Add the finely chopped onion, minced garlic, and the frozen peas and carrots. Sauté these aromatics and vegetables for about 4-5 minutes, stirring occasionally, until the onions become soft and translucent and the vegetables are tender-crisp.
- Create the Roux (Sauce Base): Once your vegetables are perfectly tender, sprinkle the all-purpose flour over them in the skillet. Stir continuously for 1-2 minutes, making sure the flour is completely incorporated and no dry white spots remain. This step cooks out the raw flour taste and creates a roux, which will thicken your sauce.
- Simmer the Creamy Sauce: Slowly pour in the chicken broth and heavy cream, whisking constantly to prevent lumps. Continue to stir as you bring the mixture to a gentle simmer. Add the ranch dressing mix now, stirring until fully dissolved. Allow the sauce to simmer for 3-4 minutes, or until it has visibly thickened to a creamy consistency that coats the back of a spoon.
- Combine and Serve: Finally, stir in the pre-cooked chicken and the drained, cooked egg noodles into the creamy sauce. Toss everything together gently until the noodles and chicken are thoroughly coated and warmed through. Taste and adjust seasoning with additional salt and pepper as needed. Serve immediately and enjoy your comforting bowl of Chicken Pot Pie Noodles!
Delicious Serving Suggestions
While Chicken Pot Pie Noodles are undeniably a complete and satisfying meal on their own, pairing them with a simple side can elevate your dinner experience. Here are a few easy suggestions that complement the rich, creamy flavors perfectly:
- Garlic Monkey Bread: A fun, shareable bread that’s wonderfully garlicky and cheesy, perfect for soaking up any extra sauce.
- Sautéed Asparagus: A crisp, green vegetable side offers a lovely contrast in texture and a fresh flavor to balance the richness of the noodles.
- Italian Cheese Pull Apart Bread: Another fantastic bread option, savory and cheesy, ideal for a hearty family meal.
- Roasted Brussels Sprouts: Roasting brings out a delicious nutty flavor, and they pair wonderfully with the creamy chicken dish.
- A Simple Green Salad: A light, crisp salad with a vinaigrette dressing can cut through the richness and add a refreshing element to the meal.
Storage and Reheating Tips
This recipe makes fantastic leftovers, perfect for a quick and comforting lunch the next day. Simply store any remaining Chicken Pot Pie Noodles in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can use the microwave until warmed through. If the sauce has thickened too much during storage, add a splash of milk or cream when reheating to loosen it up and restore its creamy consistency. Stir well until smooth and heated evenly.
Craving More Easy Chicken Dinner Recipes?
If you loved the simplicity and flavor of these Chicken Pot Pie Noodles, you’re in luck! Chicken is a versatile protein that forms the base of countless easy and delicious dinner recipes. Explore some of our other favorite chicken dinner recipes that are perfect for any night of the week:
- Instant Pot Chicken Adobo: A flavorful Filipino classic made effortlessly in your Instant Pot.
- Honey Dijon Chicken: Sweet and tangy, this dish is simple yet packed with flavor.
- Creamy Chicken and Rice: Another one-pot wonder that’s incredibly satisfying and easy to clean up.
- Monterey Chicken: Chicken baked with BBQ sauce, cheese, and bacon for a delicious, crowd-pleasing meal.
- Southwest Baked Chicken: A zesty and vibrant chicken dish that brings a taste of the Southwest to your table.
Chicken Pot Pie Noodles
Erin Sellin
5
minutes
20
minutes
25
minutes
5
Rate Recipe
Print Recipe
Video
Ingredients
-
10
oz
bag egg noodles -
2
Tablespoon
butter
-
1/2
cup
finely chopped onion -
4
cloves
garlic
, minced -
10
oz
bag frozen peas and carrots -
2
Tablespoon
all-purpose flour
-
1
cup
low sodium chicken broth
-
1
cup
heavy cream
-
1
Tablespoon
ranch dressing mix -
2
cups
cooked chicken
-
salt and pepper to taste
Instructions
-
Bring a large pot of water to boil. Cook egg noodles according to the package directions.10 oz bag egg noodles
-
In a large skillet melt butter over medium-high heat. Add onion, garlic, peas and carrots. Sauté for 4-5 minutes until the onions are translucent.2 Tablespoon butter,
1/2 cup finely chopped onion,
4 cloves garlic,
10 oz bag frozen peas and carrots -
Mix in flour until it is no longer white.2 Tablespoon all-purpose flour
-
Stir in chicken broth, heavy cream, and ranch dressing mix. Bring to a simmer and cook for 3-4 minutes until sauce starts to thicken.1 cup low sodium chicken broth,
1 cup heavy cream,
1 Tablespoon ranch dressing mix -
Stir in cooked chicken and cooked noodles. Let cook until everything is warm. Season with salt and pepper to taste.2 cups cooked chicken,
salt and pepper to taste
Nutrition
Calories:
465
kcal
|
Carbohydrates:
29
g
|
Protein:
21
g
|
Fat:
31
g
|
Saturated Fat:
16
g
|
Polyunsaturated Fat:
12
g
|
Trans Fat:
1
g
|
Cholesterol:
133
mg
|
Sodium:
371
mg
|
Fiber:
3
g
|
Sugar:
6
g
Nutrition information is automatically calculated, so should only be used as an approximation.
Additional Info
Erin Sellin
5
minutes
20
minutes
25
minutes
Dinner Recipes
American
5
465
Like this recipe? Leave a comment below!
Frequently Asked Questions (FAQs)
- Can I use a different type of noodle?
- Absolutely! While wide egg noodles are recommended for their texture and ability to absorb sauce, you can use other pasta shapes like penne, rotini, or even linguine. Just cook them according to package directions.
- Can I make this recipe gluten-free?
- Yes, you can! Use gluten-free egg noodles (or your preferred gluten-free pasta) and ensure your chicken broth is gluten-free. For the flour, you can use a 1:1 gluten-free all-purpose flour blend. The ranch dressing mix should also be checked to ensure it’s gluten-free.
- What if my sauce is too thin or too thick?
- If your sauce is too thin, let it simmer for a few more minutes to reduce and thicken. If it’s too thick, gradually stir in a splash more chicken broth or heavy cream until it reaches your desired consistency.
- Can I add other vegetables?
- Definitely! This recipe is very adaptable. Feel free to add diced celery, corn, or even sautéed mushrooms. Add them along with the onions and carrots to ensure they cook through properly.
- Is this recipe freezer-friendly?
- While it can be frozen, pasta-based dishes with creamy sauces sometimes change texture upon thawing and reheating. The noodles might become softer, and the sauce could separate slightly. For best results, it’s generally recommended to enjoy this dish fresh or as refrigerated leftovers. If you do freeze, ensure it’s in an airtight container for up to 1-2 months and expect a slight change in texture.
Final Thoughts: Your New Favorite Comfort Food
Chicken Pot Pie Noodles truly are a delightful revelation – a dish that brings all the comforting, familiar flavors of a classic chicken pot pie to your dinner table in a quick and effortless pasta format. It’s perfect for those busy weeknights when you need a hearty, homemade meal without spending hours in the kitchen. The creamy sauce, tender chicken, and savory vegetables, all tossed with satisfying egg noodles, create a symphony of textures and tastes that the whole family will love. Give this recipe a try, and watch it become a regular in your meal rotation!
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