Ultimate One-Pan Skillet Beef Stroganoff with Ravioli: Quick, Creamy & Easy Weeknight Dinner
This skillet beef stroganoff with ravioli is the ultimate quick and easy weeknight meal. All you need is one pan and 20 minutes to create a delicious, budget-friendly dinner that’s bursting with classic stroganoff flavor!
Beef Stroganoff has always held a special place in my heart, a comforting dish from childhood memories. My mom’s version, with tender strips of steak, generous amounts of sautéed mushrooms, and a rich, savory sauce served over fluffy rice, was a true family favorite. While that classic preparation is wonderful, modern life often calls for meals that are just as flavorful but significantly quicker to prepare.
That’s where innovative, time-saving adaptations come into play! You might have tried a Ground Beef Stroganoff for a more budget-friendly approach, but this Skillet Beef Stroganoff takes convenience to a whole new level by incorporating frozen beef ravioli. It’s a game-changer for busy evenings!
As much as I adore the traditional Beef Stroganoff, sometimes a hectic weeknight demands a meal that’s both satisfying and incredibly fast. This Skillet Beef Stroganoff with ravioli perfectly fits the bill. Forget multiple pots and prolonged cooking times; this recipe gets a hearty, creamy, and deeply flavorful dinner on your table in just 20 minutes, all in a single pan!
Why You’ll Love This One-Pan Stroganoff with Ravioli
This Skillet Beef Stroganoff isn’t just another dinner recipe; it’s a solution for busy lives. Here’s why it deserves a permanent spot in your rotation:
- Unbeatable Speed: With just 5 minutes of prep and 15 minutes of cook time, you can have a gourmet-tasting meal ready in under half an hour. Perfect for those nights when you feel like you have no time to cook.
- Effortless One-Pan Cleanup: The beauty of a skillet meal is not only in the cooking but also in the minimal cleanup. Everything comes together in one pan, meaning less scrubbing and more relaxing after dinner.
- Budget-Friendly & Accessible: Utilizing frozen beef ravioli makes this dish economical without sacrificing flavor. Most ingredients are common pantry staples, making it an easy recipe to pull together spontaneously.
- Rich, Creamy Comfort: This dish delivers all the comforting, savory flavors of classic beef stroganoff, featuring tender mushrooms and a luscious, tangy sauce that clings perfectly to the beef-filled pasta.
- Family Favorite: Kids and adults alike will love this twist on a familiar classic. The savory beef ravioli adds an exciting element that makes this dish even more appealing.
Essential Ingredients for Skillet Beef Stroganoff Ravioli
For the exact measurements and full instructions, make sure to scroll down to the bottom of the post for the complete printable recipe card.
Gathering your ingredients is the first step to any delicious meal. For this simplified Skillet Beef Stroganoff, you’ll need a straightforward list of components:
- Butter: The foundation for sautéing our aromatics and mushrooms, adding a rich depth of flavor from the start.
- Onion: Finely chopped, it provides a crucial aromatic base that enhances the overall savoriness of the dish.
- Mushrooms: A hallmark of any good stroganoff. We recommend two 8-ounce packages of sliced mushrooms. Using pre-sliced mushrooms saves even more prep time! They add an earthy, umami note.
- Beef Broth: Essential for cooking the ravioli and forming the savory liquid base of our sauce. Opt for low-sodium broth if you prefer to control the salt content.
- Frozen Beef Ravioli: The ingenious shortcut! One 25-ounce package of frozen beef ravioli eliminates the need to cook pasta separately or brown beef. It cooks directly in the sauce, absorbing all the wonderful flavors.
- Heavy Cream: This provides the luxurious, creamy texture that makes stroganoff so satisfying. It creates a velvety sauce that perfectly coats every bite.
- Sour Cream: The iconic tangy element that defines stroganoff. It adds a crucial zest and helps balance the richness of the cream and beef. For best results, allow it to come to room temperature before stirring in.
- Salt & Pepper: Simple but vital seasonings to bring out all the flavors and adjust to your personal preference.
- Fresh Parsley: A garnish that adds a pop of color and a fresh, herbaceous counterpoint to the rich sauce.
How To Make Skillet Beef Stroganoff with Ravioli
Creating this delicious one-pan meal is surprisingly simple. Follow these steps for a quick and satisfying dinner:
- Sauté Aromatics: Begin by heating a large, sturdy skillet over medium-high heat. Add the butter and allow it to melt until it becomes foamy. Introduce the finely chopped onions to the skillet and sauté them for a few minutes until they soften and become translucent and slightly golden. This step builds the foundational flavor for your sauce.
- Brown the Mushrooms: Add the sliced mushrooms to the pan with the softened onions. Stir them well to ensure they are thoroughly coated in the butter and pan drippings. Cook for about 5-6 minutes, stirring occasionally, until the mushrooms release their moisture, brown beautifully, and develop a rich, earthy flavor. Getting a good sear on the mushrooms is key to their taste and texture.
- Add Ravioli & Broth: Pour the frozen beef ravioli directly into the skillet. Toss everything together gently to mix the ravioli with the onions and mushrooms. Next, add the beef broth to the pan, ensuring the ravioli is mostly submerged. Bring the liquid to a simmer, then cover the skillet and let it cook for 5-8 minutes, or until the ravioli are cooked through and tender. Stir halfway through to prevent sticking and ensure even cooking.
- Stir in Cream: Once the ravioli are cooked, pour in the heavy cream. Stir continuously until the cream is well blended into the sauce, creating a smooth and luscious consistency.
- Finish with Sour Cream & Season: Remove the skillet from the heat immediately. This is an important step to prevent the sour cream from curdling. Stir in the sour cream until it is completely incorporated and the sauce is uniformly creamy and tangy. Season generously with salt and pepper to taste. Don’t be shy; adjust as needed until the flavors are perfectly balanced.
- Serve & Garnish: Dish out your Skillet Beef Stroganoff hot. For a fresh finish, sprinkle generously with freshly chopped parsley just before serving. The vibrant green adds both visual appeal and a burst of herbaceous flavor.
Expert Tips for the Best Skillet Beef Stroganoff
While this recipe is incredibly straightforward, a few tips can elevate your Skillet Beef Stroganoff from great to extraordinary:
- Room Temperature Sour Cream: To ensure a smooth, lump-free sauce and prevent curdling, let your sour cream sit out for about 15-20 minutes before adding it to the hot mixture. Also, always remove the pan from the heat before stirring in the sour cream.
- Don’t Overcrowd the Pan: When sautéing the mushrooms, if your skillet isn’t large enough, consider cooking them in two batches. Overcrowding can lead to steaming instead of browning, which diminishes their flavor and texture.
- Adjust Consistency: If your sauce seems too thick, you can thin it out with a splash more beef broth or heavy cream until it reaches your desired consistency. If it’s too thin, let it simmer uncovered for a few extra minutes (before adding sour cream) to reduce slightly.
- Enhance Flavor: A pinch of smoked paprika or a dash of Worcestershire sauce can add an extra layer of depth to your stroganoff sauce. A tiny bit of Dijon mustard can also boost the tanginess.
- Storage: Leftover Skillet Beef Stroganoff can be stored in an airtight container in the refrigerator for up to 3-4 days.
- Reheating: Gently reheat leftovers on the stovetop over low heat, adding a splash of beef broth or water to loosen the sauce if needed. Avoid boiling to prevent the sauce from breaking.
Serving Suggestions for Your Skillet Beef Stroganoff
This Skillet Beef Stroganoff with ravioli is a complete meal in itself, but it pairs wonderfully with a few simple sides to round out your dinner. The goal is quick and easy, so your side dishes should be too!
- Air Fryer Asparagus: A perfect light and fresh vegetable side that cooks up in minutes.
- Tossed Salad: A crisp, green salad with a light vinaigrette offers a refreshing contrast to the rich, creamy stroganoff.
- Garlic Monkey Bread: Or any crusty bread for soaking up every last bit of that delicious sauce!
- Steamed Green Beans: Another quick and healthy vegetable option.
- Rice or Noodles: If you love extra carbs or want to stretch the meal further, classic rice or egg noodles can be served on the side, even though the ravioli already provide a pasta element.
To whip up this incredible skillet beef stroganoff, you’ll find that most ingredients are probably already in your pantry or freezer. The only fresh item you might need to pick up is mushrooms, and opting for pre-sliced ones makes prep even faster. By keeping frozen beef ravioli on hand, you’re always just 20 minutes away from a comforting and hearty meal, making it an excellent alternative to takeout or pizza on any busy night of the week. This beef stroganoff ravioli skillet is truly a recipe to keep in your back pocket!
Variations & Substitutions
This Skillet Beef Stroganoff is versatile! Feel free to experiment with these delicious variations:
- Different Ravioli: While beef ravioli is recommended, you can use cheese ravioli or even spinach and ricotta ravioli for a different flavor profile.
- Add More Vegetables: Spinach can be stirred in at the end until wilted. Frozen peas or corn can be added during the last few minutes of cooking the ravioli.
- Spice It Up: If you like a little heat, a pinch of red pepper flakes added with the onions can give it a subtle kick.
- Herb Variations: While parsley is classic, fresh dill or chives would also make excellent garnishes.
- Cream Cheese Boost: For an even richer, tangier sauce, stir in a couple of ounces of softened cream cheese along with the heavy cream until melted and smooth.
More Easy Dinner Recipes You’ll Love
If you’re a fan of quick, delicious, and easy weeknight dinners, explore some of our other fantastic dinner recipes:
- One-Pan Chicken Parmesan Skillet
- Southwest Baked Chicken
- Easy Baked Cod
- Ground Mongolian Beef
- Crispy Homemade Chicken Tenders
Frequently Asked Questions About Skillet Beef Stroganoff
Can I use fresh ravioli instead of frozen?
Yes, you can use fresh ravioli. However, be aware that fresh ravioli cooks much faster than frozen – usually in just 2-3 minutes. Adjust the cooking time in step 3 accordingly, and keep a close eye on it to prevent overcooking.
What if I don’t have beef broth?
Chicken broth can be used as a substitute for beef broth, though it will impart a slightly different flavor. Vegetable broth is another option, or you can even use water with a beef bouillon cube or base for a quick alternative.
Can I make this Skillet Beef Stroganoff ahead of time?
This dish is best enjoyed fresh, as the ravioli can become a bit soft if sitting in the sauce for too long. However, you can prepare the mushroom and onion base ahead of time and store it in the refrigerator. Then, simply add the broth, ravioli, and creams when you’re ready to cook.
How can I prevent the sour cream from curdling?
The key is to remove the skillet from the heat before stirring in the sour cream. Also, using room temperature sour cream helps. If your sour cream is very cold, it can shock the hot sauce and cause it to curdle. Always stir it in off the heat until fully incorporated.
Can I add other proteins or make it vegetarian?
This particular recipe uses beef ravioli for convenience. If you want to use ground beef, brown it first before adding onions and mushrooms, then proceed with the recipe. For a vegetarian version, use cheese or spinach ravioli and vegetable broth. You could also add extra vegetables like bell peppers or zucchini.
Skillet Beef Stroganoff
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Ingredients
- 2 tablespoons Butter
- 1 small Onion, Finely chopped
- 2 8 ounce packages mushrooms, sliced
- 3/4 cup beef broth
- 1 25 ounce package Frozen Beef Ravioli
- 1/3 cup Heavy Cream
- 1/2 cup Sour Cream
- Salt and Pepper, To taste
- Fresh Parsley, Chopped
Instructions
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In a large skillet melt butter until foamy. Add onions and sauté for a few minutes until golden and soft. Add mushrooms and stir until well coated. Brown for 5-6 minutes.2 tablespoons Butter, 1 small Onion, 2 8 ounce packages mushrooms, sliced
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Pour in ravioli, tossing to mix everything together.1 25 ounce package Frozen Beef Ravioli
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Add beef stock, mix well. Cover and let cook for 5-8 minutes, or until ravioli are cooked, stirring half way through.3/4 cup beef broth
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Pour in cream, mix until well blended. Remove from heat.1/3 cup Heavy Cream
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Stir in sour cream and season with salt and pepper to taste.1/2 cup Sour Cream, Salt and Pepper
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Garnish with fresh chopped parsley.Fresh Parsley
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Additional Info
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