Delicious Cadbury Creme Egg Fudge: The Ultimate Easy Easter Treat Recipe
There are few things as comforting and utterly irresistible as homemade fudge. For many, fudge is a cherished holiday tradition, often making its grand appearance during the festive Christmas season. Its rich, velvety texture and deep, satisfying sweetness make it a dessert that disappears almost as quickly as it’s made!
But why limit such a delightful treat to just one time of year? This Easter, we’re bringing the joy of fudge to the spring celebration with a truly special creation: **Cadbury Creme Egg Fudge**. Imagine your favorite creamy, chocolate-rich fudge infused with the iconic, sweet, and gooey center of Cadbury Creme Eggs. It’s a match made in dessert heaven, turning classic Easter candy into an extraordinary, festive indulgence.
This recipe transforms the beloved Cadbury Creme Eggs into a new and exciting format, perfect for sharing at Easter gatherings, gifting to friends and family, or simply enjoying as a decadent treat for yourself. Get ready to discover your new favorite way to enjoy these seasonal delights!
What You’ll Need: Simple Ingredients for Irresistible Fudge
Crafting this incredible Cadbury Creme Egg Fudge requires a handful of common pantry staples, along with the star of our show – the iconic Cadbury Creme Eggs. Each ingredient plays a crucial role in achieving that perfect, smooth, and delicious fudge texture.
- Evaporated Milk: This isn’t just regular milk; it’s a key ingredient that provides richness and helps create the silky-smooth consistency essential for classic fudge.
- Butter: High-quality butter adds luscious flavor and contributes to the fudge’s melt-in-your-mouth texture.
- Granulated Sugar: The foundation of any sweet fudge, sugar provides the necessary sweetness and structure, ensuring a firm yet tender bite.
- Marshmallow Fluff (or Marshmallow Cream): A secret weapon for super creamy, no-fail fudge. It helps stabilize the mixture, prevents crystallization, and gives it a wonderfully soft and airy bite.
- Semi-Sweet Chocolate Chips: The chocolate base of our fudge. Semi-sweet offers a balanced sweetness that pairs perfectly with the Cadbury Creme Eggs’ sugary filling. You can also experiment with milk chocolate or dark chocolate for different flavor profiles.
- Vanilla Extract: A touch of pure vanilla extract enhances all the other flavors, adding depth and warmth to the chocolate and complementing the sweet creaminess.
- Cadbury Crème Eggs (Large): Chopped and mixed into the fudge, these provide delightful bursts of that unique creamy fondant filling and signature chocolate shell in every bite.
- Cadbury Mini Crème Eggs: Used for decorating the top, adding a festive visual appeal and an extra layer of Cadbury goodness. Their smaller size makes them ideal for sprinkling.
How To Make Cadbury Creme Egg Fudge: A Step-by-Step Guide for Easter Perfection
Making this delightful fudge is simpler than you might think, especially with a tried-and-true base recipe that consistently delivers. Follow these steps carefully for a smooth, creamy, and irresistible Easter treat that will impress everyone.
- Prepare Your Pan: Begin by thoroughly buttering or spraying a 13×9 inch baking dish with non-stick spray. This crucial step ensures your fudge releases cleanly once it has set.
- Chop and Layer Large Creme Eggs: Take your large Cadbury Creme Eggs, carefully chop them into small, bite-sized pieces. Scatter these pieces evenly across the bottom of your prepared pan. These vibrant pieces will be integrated into the fudge, providing delightful pockets of creamy filling and texture.
- Combine Base Ingredients: In a sturdy stockpot or a large, heavy-bottomed saucepan, combine the granulated sugar, butter, and evaporated milk.
- Boil to Soft Ball Stage: Place the stockpot over medium heat. Stir the mixture continuously as it heats up to prevent the sugar from crystallizing and sticking to the bottom. Bring the mixture to a rolling boil—this means it should continue to boil vigorously even when stirred. Boil for approximately 3 minutes, or until a candy thermometer accurately reads 234ºF (112ºC). If you don’t have a thermometer, you can test for the “soft ball stage” by dropping a small amount of the hot mixture into a cup of very cold water; it should form a soft, pliable ball that can be picked up.
- Remove from Heat and Incorporate Add-ins: Immediately remove the pot from the heat once it reaches the correct temperature. Swiftly add the chocolate chips and the entire jar of marshmallow cream. Stir vigorously and continuously until both the chocolate chips are completely melted and the marshmallow cream is smoothly combined into the fudge mixture. This will create your rich, decadent chocolatey base.
- Add Vanilla: Stir in the vanilla extract for an added layer of aromatic flavor that enhances the chocolate and cream notes.
- Pour and Distribute: Carefully pour the hot fudge mixture into your prepared pan, spreading it evenly over the chopped Cadbury Creme Eggs you laid down earlier. Work quickly as the fudge will begin to set.
- Top with Mini Creme Eggs: Coarsely chop the mini Cadbury Creme Eggs. Sprinkle these colorful pieces generously over the top of the still-warm fudge. Gently press them down slightly with the back of a spoon or your fingers so they adhere to the surface and become embedded in the fudge as it cools.
- Set and Serve: Allow the fudge to set completely at room temperature for at least 90 minutes, or until it is firm enough to easily slice. For quicker setting, you can place it in the refrigerator for about 30-60 minutes, though room temperature setting often yields a slightly creamier texture. Once firm, slice into neat squares and serve your amazing, festive Cadbury Creme Egg Fudge!
Pro Tips for Perfect Cadbury Creme Egg Fudge Every Time
While this recipe is incredibly forgiving and designed for success, a few expert tips can elevate your fudge from great to absolutely outstanding, ensuring a consistently smooth and delicious result:
- The Importance of a Candy Thermometer: For the most consistent results, investing in a good quality candy thermometer is highly recommended. Reaching precisely 234°F (the soft ball stage) is critical for the fudge’s texture. Undercooking will result in fudge that is too soft and may not set properly, while overcooking can make it crumbly, grainy, or overly hard.
- Constant Stirring During Boiling: When boiling the sugar, butter, and evaporated milk mixture, continuous stirring is vital. This prevents the mixture from scorching on the bottom of the pot and ensures even heating, which is crucial for the sugar to dissolve properly and prevent crystallization.
- Patience is Key for Setting: While the aroma of freshly made fudge might be tempting, allowing the fudge ample time to set is essential for achieving the perfect texture. Rushing this step can lead to a sticky mess when you try to slice it. If you’re pressed for time, the refrigerator can speed up the setting process, but allowing it to cool at room temperature often yields the creamiest, most luxurious texture.
- Achieving Clean Cuts: For beautifully neat squares, use a very sharp knife. For the cleanest cuts, wipe the knife blade with a hot, damp cloth between each slice. This prevents the fudge from sticking to the knife and ensures smooth edges.
- Customizing Your Chocolate: While semi-sweet chocolate chips are recommended for a balanced flavor, feel free to experiment. Use milk chocolate for an extra sweet and mild fudge, or a blend of semi-sweet and dark chocolate (e.g., 60-70% cacao) for a richer, less sweet profile that chocolate connoisseurs will appreciate.
Why You’ll Love This Easy Cadbury Creme Egg Fudge Recipe
This Cadbury Creme Egg Fudge recipe is built upon my all-time favorite fudge recipe base. It’s a tried-and-true formula that consistently delivers fudge that is rich, incredibly creamy, and undeniably delicious. There’s no need to mess with a recipe that’s already perfect, especially when it forms such a fantastic foundation for seasonal variations! If you happen to have extra Cadbury Creme Eggs after the Easter festivities, or if you’re lucky enough to spot them on sale, this recipe is an absolute must-make. It’s a creative and delectable way to extend the enjoyment of these beloved seasonal treats beyond the holiday itself.
Beyond its incredible taste and simplicity, this recipe offers wonderful versatility for using up holiday candies. If you have a variety of other Easter candies or leftover sweets from various celebrations, consider making a Candy Bar Pie. It’s another fun and creative way to utilize those extra treats, and your kids (and adults alike!) will be thrilled with such a delicious “trade”! This Cadbury Creme Egg Fudge, however, truly holds a special place, blending the comforting familiarity of classic chocolate fudge with the whimsical and delightful surprise of Cadbury Creme Eggs.
Frequently Asked Questions About Cadbury Creme Egg Fudge
Here are some common questions you might have when preparing and enjoying this delightful Easter fudge:
- Can I use a different type of chocolate? Absolutely! While semi-sweet chocolate chips provide a classic and well-balanced flavor, you’re welcome to experiment. For a sweeter fudge, try milk chocolate chips. If you prefer a more intense chocolate flavor, a blend of semi-sweet and dark chocolate chips (e.g., 60-70% cacao) works wonderfully. White chocolate chips can also be used, but note that the overall flavor profile will change significantly, offering a different but equally delicious experience.
- How do I store Cadbury Creme Egg Fudge? To maintain its freshness and creamy texture, store your fudge in an airtight container. It will keep well at room temperature for up to one week. For extended freshness, store it in the refrigerator for up to two weeks. If refrigerated, allow it to come to room temperature for a few minutes before serving for the best, most tender texture.
- Can I freeze this fudge? Yes, homemade fudge freezes beautifully! To freeze, wrap individual pieces or the entire block tightly in plastic wrap, ensuring no air exposure. Then, place the wrapped fudge in a freezer-safe bag or an airtight container. It can be frozen for up to 2-3 months without a loss in quality. When ready to enjoy, thaw the fudge in the refrigerator overnight or at room temperature for a few hours before serving.
- What if my fudge doesn’t set? This is a common issue, and it usually occurs if the mixture didn’t reach the precise temperature of 234°F (soft ball stage) or wasn’t boiled for quite long enough. You can often salvage unset fudge by reheating it gently in the saucepan, bringing it back to a rolling boil, and cooking it until it reaches the correct temperature again. After removing from heat, beat it vigorously until it thickens before pouring it back into a clean, prepared pan to set.
- Can I make this fudge ahead of time for Easter? This Cadbury Creme Egg Fudge is an excellent make-ahead dessert, which is perfect for busy holiday preparations! Since it stores so well at room temperature or in the refrigerator for up to two weeks (and even longer when frozen), you can easily prepare it days or even weeks before your Easter celebration, allowing you more time to enjoy the festivities.
More Delicious Easter Dessert Recipes to Explore
Easter is a wonderful time for bright flavors, joyful colors, and delightful treats. If you’re looking for even more ways to sweeten your holiday table or enjoy the spirit of spring, here are some other fantastic dessert recipes that are perfect for the season:
- Easter Muddy Buddies: A festive, fun, and irresistibly crunchy snack mix that everyone, especially kids, will love.
- Brownie Easter Eggs: Adorable, rich, and fudgy brownie bites shaped like colorful Easter eggs, perfect for a treat.
- Lemony Greek Easter Cookies: Traditional and fragrant cookies with a hint of lemon, ideal for sharing with coffee or tea.
- No Bake Lemon Cheesecake: A light, refreshing, and incredibly easy dessert that captures the essence of spring without turning on the oven.
- French Silk Pie: A classic, ultra-creamy, and intensely chocolatey pie that’s pure decadence and always a crowd-pleaser.
- Mini Chocolate Egg Blossom Cookies: Cute, bite-sized chocolate cookies, each topped with a mini chocolate egg for a delightful surprise.
- Oatmeal Cake: A moist and comforting cake with a delightful texture, surprisingly flavorful and perfect for any occasion.
- Lemon Blueberry Cake: A light, fruity, and incredibly fresh cake bursting with the flavors of lemon and juicy blueberries, ideal for springtime desserts.
Creme Egg Fudge
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Ingredients
- 2/3 cup evaporated milk
- 3/4 cup butter
- 3 cups granulated sugar
- 1 jar marshmallow fluff
- 1 (12 oz) package semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- 8 large Cadbury Creme Eggs
- 12 mini Cadbury Creme Eggs
Instructions
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Butter or grease a 9×13 inch pan. Chop large creme eggs into small pieces and scatter over the bottom of the pan. Set aside
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Mix the sugar, butter and evaporated milk in a large saucepan. Heat over medium heat until a rolling boil. Boil for about 3 minutes, until 234 degrees.
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Remove from the heat. Add the chocolate chips and marshmallow cream, mix until well combined.
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Stir in the vanilla.
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Pour into prepared pan over the chopped creme eggs.
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Coarsely chop the mini creme eggs and sprinkle over the top of the fudge. Gently press down, so they stick into the fudge.
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Let set for at least 90 minutes, or until it sets. Slice and serve.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Additional Info
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