Hearty Buttermilk-Oat Dinner Rolls: Your Essential Guide to Perfect Holiday Bread
Life is full of moments, big and small, that bring joy and create lasting memories. Sometimes, these moments are as grand as experiencing a powerful musical like Les Misérables live on stage – a story I recently had the pleasure of finally understanding, having only known a character name (Cosette, thanks to a high school friend!). Other times, joy comes from the simple, comforting act of baking something delicious to share with loved ones. It’s these culinary creations, particularly during festive seasons, that often anchor our most cherished gatherings and leave a warmth that lingers long after the last bite.
As we approach the holidays, especially Thanksgiving, our thoughts naturally turn to the feast. While a perfectly roasted turkey and savory stuffing are undeniably stars of the show, there’s one humble yet essential component that often steals the spotlight on my plate: the dinner roll. I confess, I have a deep appreciation for good carbs, and a warm, tender roll, fresh from the oven, is absolutely non-negotiable for my holiday meal. It’s the perfect vehicle for soaking up gravy, a delightful complement to every dish, and a comforting bite all on its own.
While I might not be as particular about the exact type of roll as I am about my stuffing, there’s something truly special about homemade Buttermilk-Oat Dinner Rolls. Last winter, my family fell in love with a Classic Oatmeal Bread recipe, which quickly became a staple in our kitchen. So, when I stumbled upon this recipe for oat dinner rolls, I knew I had to give them a try. And let me tell you, they did not disappoint. These aren’t your average airy, super-light rolls; they boast a wonderful heartiness and body, a characteristic I genuinely appreciate. Their tender, soft texture, combined with a subtle chew, makes them incredibly satisfying. Whether slathered with butter or drizzled with honey, as my husband prefers, these rolls are a guaranteed hit and an ideal addition to your Thanksgiving table or any meal that calls for a comforting side.
The magic of these buttermilk-oat rolls lies in their unique blend of ingredients, particularly the buttermilk and oats. Buttermilk lends an incredible tenderness and a slight tangy note to baked goods, contributing to a wonderfully moist crumb that simply melts in your mouth. The oats, on the other hand, provide that desired “body” and a subtle nutty flavor, making each roll feel substantial and wholesome. This combination ensures a roll that is hearty enough to stand up to rich gravies and robust holiday flavors, yet delicate enough to be enjoyed on its own. It’s a delightful balance that elevates the humble dinner roll to a truly memorable culinary experience.
Baking Buttermilk-Oat Dinner Rolls: Tips for Success
Baking homemade bread might seem daunting, but with a few simple tips, you can master these Buttermilk-Oat Dinner Rolls with ease. The process is incredibly rewarding, filling your home with the irresistible aroma of freshly baked bread. Here’s what you need to know to achieve perfectly tender and flavorful rolls every time:
Yeast Activation: The Foundation of Fluffy Rolls
The first step in any yeast bread recipe is activating your yeast. Ensure your warm water is at the right temperature – between 105°F and 115°F (40°C to 46°C). Water that’s too hot will kill the yeast, while water that’s too cold won’t activate it. You’ll know your yeast is active when it becomes foamy and bubbly after standing for about 5 minutes. This step is crucial for the rolls to rise properly and achieve their light, airy texture.
Kneading for Elasticity and Structure
Kneading the dough is where the magic happens, developing the gluten that gives bread its structure and chewiness. For these oat rolls, you’ll knead for about 8 minutes, or until the dough is smooth and elastic. Don’t be afraid to add a little extra flour, one tablespoon at a time, if the dough is too sticky to handle. However, resist the urge to add too much flour, as this can result in dense, dry rolls. The dough should remain slightly sticky to the touch, indicating proper hydration.
The Art of Proofing: Patience is Key
Proofing is the process where yeast ferments, causing the dough to rise. Place your oiled dough in a warm, draft-free spot, covered, and let it rise until doubled in size. This usually takes about 45 minutes for the first rise and 30 minutes for the second rise after dividing and shaping the rolls. A good trick for a warm environment is to place the covered bowl in an oven that’s been warmed slightly and then turned off, or near a sunny window. Patience during proofing will yield exceptionally light and airy rolls.
The Perfect Golden Crust
Before baking, brush your rolls with an egg white and water mixture, then sprinkle with a touch of oats. This simple step creates a beautiful, golden-brown crust with a delightful hint of texture from the oats. Bake them in a preheated oven at 375°F (190°C) for about 25 minutes, or until they reach that perfect golden hue. The anticipation of pulling a tray of these fragrant, beautifully browned rolls from the oven is a joy in itself!
Beyond Thanksgiving: Versatile Serving Ideas
While these Buttermilk-Oat Dinner Rolls are undeniably perfect for your Thanksgiving spread, their versatility extends far beyond the holiday season. Their hearty yet tender nature makes them a fantastic accompaniment to a wide variety of meals throughout the year. Imagine serving them alongside a comforting beef stew on a chilly evening, or using them to sop up the delicious broth from a homemade chicken noodle soup. They are also excellent with pot roasts, chili, or even as a simple side for a weeknight dinner. For a lighter meal, split them open and fill with deli meats and cheese for mini sliders, or toast them lightly for breakfast with jam. Their robust flavor pairs wonderfully with both sweet and savory toppings, making them a true culinary chameleon.
Speaking of toppings, don’t limit yourself to just butter and honey! While those are classic for a reason, consider flavored butters – perhaps a cinnamon-sugar butter for a sweet touch, or a garlic-herb butter for a savory twist. Fresh fruit jams and preserves are also fantastic, especially with the subtle sweetness of the oats. And, of course, a warm roll is the ideal companion for any gravy, whether it’s turkey gravy, mushroom gravy, or a rich pan sauce. These rolls are designed to enhance your meal, whatever the occasion.
Storage and Reheating
If by some miracle you have leftovers, these buttermilk-oat rolls store beautifully. Once completely cooled, place them in an airtight container or a resealable bag at room temperature for up to 2-3 days. For longer storage, you can freeze them for up to 3 months. To reheat, simply wrap them loosely in foil and warm them in a moderate oven (around 300°F/150°C) for 10-15 minutes, or until heated through and softened. You can also quickly warm them in the microwave for about 15-30 seconds, though the oven method will restore their delightful crust better.
Buttermilk-Oat Dinner Rolls
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Ingredients
- 3/4 cup regular oats
- 1/2 cup boiling water
- 1 Tbls sugar
- 1 pkg dry yeast, (2 1/4 tsp)
- 1 1/2 tsp sugar
- 1/4 cup warm water, (105° to 115°)
- 2 1/4 cups all-purpose flour
- 1/4 cup low-fat buttermilk
- 1 Tbls butter, , melted
- 3/4 tsp salt
Topping
- 1 Tbls water
- 1 egg white, , beated
- 1 Tbls regular oats
Instructions
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In a small bowl combine oats, boiling water and 1 Tbls sugar. Stir until well combined. Let stand for 5 minutes.
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In a 1 cup measuring cup dissolve yeast and 1 1/2 teaspoons sugar in warm water. Let stand 5 minutes.
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In a large bowl combine 1 3/4 cups of flour, oat mixture, buttermilk, melted butter, salt and yeast mixture. Stir until it forms a soft ball. Turn dough onto lightly floured surface and knead for 8 minutes (until smooth and elastic). Add additional flour 1 Tbls at a time as needed. The dough will be slightly sticky.
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Place dough in an oiled bowl, turning to coat. Cover and let rise for 45 minutes or until doubled in size.
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Punch down the dough. Cover and let rest for 5 minutes.
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Divide dough into 12 portions. Roll each portion into a ball. Place in a 9 inch square baking dish, coated with non stick spray. Cover and let rise for 30 minutes, or until doubled in size.
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Preheat oven to 375 degrees.
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In a small bowl combine 1 Tbls water with egg white. Gently brush over the top of the rolls. Sprinkle with oats.
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Bake for 25 minutes or until golden brown.
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Remove from oven and serve warm.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Additional Info
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Baking these Buttermilk-Oat Dinner Rolls is more than just following a recipe; it’s about bringing warmth, comfort, and deliciousness into your home. The satisfaction of serving homemade bread, knowing the care and effort that went into each tender roll, is unparalleled. Whether you’re preparing for a grand holiday feast or simply want to elevate a weeknight meal, these rolls are a testament to the simple joys of home baking. So roll up your sleeves, gather your ingredients, and get ready to create a truly unforgettable bread that will have everyone asking for seconds. Happy baking!