Easy Homemade Refried Beans: Authentic Flavor in Just 20 Minutes (Better Than Canned!)

Easy Refried Beans – these beans are so simple to make, they have just a few ingredients, take about 20 minutes and are so much better than the canned version!

Transform your next Mexican dinner night with these incredibly quick and easy Refried Beans. Forget the bland, overly processed canned varieties; this homemade recipe delivers rich, authentic flavor in under 20 minutes, making it the perfect addition to a speedy Taco Tuesday or any busy weeknight meal. Not only are they far superior in taste and texture, but you’ll also appreciate how simple they are to whip up from scratch, using just a handful of wholesome ingredients.

It’s no secret that Mexican cuisine holds a special place in our hearts at home. From hearty Chicken Enchiladas bursting with green chile sauce to classic air fryer tacos, Mexican food appears on our menu at least once a week, often more frequently. For years, I wasn’t particularly fond of refried beans, so I always opted for the canned version for the rest of my family who absolutely loved them.

However, everything changed recently when my son visited my brother’s house. My brother made his homemade refried beans, and my son was utterly captivated by the rich flavor and creamy texture. I received an excited email with the recipe shortly after they finished eating, and ever since, this simple yet incredibly delicious recipe has become our absolute go-to for refried beans. It truly proves that homemade is always better, especially when it’s this easy!

Why You’ll Love This Homemade Refried Beans Recipe

There are countless reasons to swap out those store-bought cans for a batch of these homemade refried beans. Here are just a few:

• Lightning Fast Prep: While some recipes might call for soaking and cooking dried beans from scratch (which you absolutely can do if you have the time!), this recipe cleverly starts with a can of pinto beans. This cuts down the cooking process significantly, allowing you to have a warm, delicious side dish ready in about 20 minutes. It’s the perfect solution for busy weeknights when you crave homemade goodness without the extensive effort. You get that authentic flavor without the lengthy commitment, making it ideal for impromptu taco nights or last-minute meal additions.
• Infinitely Adjustable Flavor: The beauty of homemade cooking lies in customization, and these refried beans are no exception. You are the chef, which means you can tailor the seasonings to your exact preferences. Craving a spicy kick? Feel free to add a finely diced jalapeño or a pinch of cayenne pepper. If you’re a garlic enthusiast, don’t hesitate to toss in an extra smashed clove or two. Want to experiment with different spices? A dash of chili powder or a hint of smoked paprika can add new dimensions of flavor. This recipe is a fantastic base for you to personalize and make truly your own.
• Complete Control Over Ingredients: Have you ever looked at the ingredient list on a can of refried beans and struggled to pronounce half the items? Store-bought versions often contain preservatives, excessive amounts of sodium, and unhealthy fats. With this homemade recipe, you gain full control over the quality and quantity of every ingredient. You decide how much salt to add, allowing you to manage your sodium intake. You can choose to add healthy fats like olive oil or avocado oil, or opt for traditional lard for an authentic touch. Everything is a whole, identifiable ingredient, ensuring you know exactly what you’re nourishing your body with. It’s a healthier, fresher, and more transparent way to enjoy this classic Mexican side.
• Superior Taste and Texture: This is arguably the most compelling reason to go homemade. Canned refried beans often have a somewhat gluey texture and a generic flavor profile. Our homemade version is creamy, flavorful, and can be customized to your desired consistency – from wonderfully chunky to silky smooth. The fresh ingredients and simple cooking method bring out the natural goodness of the pinto beans, resulting in a side dish that’s miles ahead in taste compared to anything you can buy in a can.

Essential Ingredients for Perfect Refried Beans

Be sure to scroll to the bottom of the post for the FULL PRINTABLE recipe card with exact measurements.

Gathering your ingredients for this recipe is incredibly straightforward. You’ll likely have most of these pantry staples on hand already, which contributes to the ease and speed of preparation.

• Pinto Beans: The star of our show! We’re using a 15 oz can of pinto beans, and here’s a crucial tip: do not drain the liquid! That bean liquid is packed with flavor and helps achieve the perfect creamy consistency. When choosing canned beans, opt for a good quality brand, ideally one with reduced sodium, as you’ll be adding salt to taste later. If you prefer to use dried pinto beans, you’ll need to soak them overnight and cook them until tender before proceeding with the recipe. This will, of course, extend your prep time significantly, but offers another layer of control over the final product.
• Garlic Clove: Fresh garlic is key for that pungent, aromatic depth. We’re using one large clove, simply smashed. There’s no need for tedious mincing beforehand, as it will soften beautifully during cooking and blend right into the beans.
• Bay Leaf: This unassuming herb adds a subtle, earthy, and slightly floral note that enhances the overall flavor profile of the beans without being overpowering. Remember to remove it before smashing!
• Dried Oregano: For an authentic Mexican flavor, Mexican oregano is ideal if you can find it. It has a more robust, citrusy, and slightly peppery flavor compared to the common Mediterranean oregano. However, regular dried oregano will also work wonderfully.
• Cumin: A foundational spice in Mexican cuisine, cumin provides a warm, earthy, and slightly smoky aroma that is indispensable for truly authentic refried beans.
• Salt: Essential for bringing out all the flavors. We start with a conservative amount and adjust at the end, as the salt content in canned beans can vary, and personal preference plays a huge role.

How to Make Refried Beans: Step-by-Step Guide

Making these refried beans is incredibly simple. Follow these easy steps to achieve perfect, flavorful beans every time:

• Add All Ingredients (Except Salt): Begin by pouring the entire contents of your can of pinto beans (liquid included!) into a small to medium saucepan. Add the smashed garlic clove, bay leaf, dried oregano, and cumin. Give everything a good stir to ensure all the spices are evenly distributed throughout the beans. This initial mixing ensures that the flavors will meld together beautifully as the beans cook.
• Cook to Perfection: Place the saucepan over medium-high heat and bring the mixture to a gentle boil. Once it’s boiling, reduce the heat to medium-low. This allows for a steady simmer, which is crucial for softening the beans further and letting the flavors deepen. Let it simmer uncovered for 15-20 minutes, stirring occasionally, until the beans are thoroughly soft and the liquid has slightly reduced and thickened. The aim here is for the beans to be tender enough to easily mash.
• Smash or Blend to Desired Consistency: Before you begin mashing, remember to remove the bay leaf from the pan. Then, it’s time to create your desired texture. If you prefer a rustic, slightly chunky consistency, a potato masher works perfectly. Simply mash the beans right in the saucepan until they reach your preferred texture. For those who love incredibly smooth and creamy refried beans, an immersion (stick) blender is your best friend. Alternatively, you can carefully transfer the beans to a regular blender or food processor and blend until silky. Add a tablespoon or two of water or broth if you need to achieve a looser consistency.
• Season and Adjust: Once you’ve achieved your desired texture, it’s time to season. Start by adding about 1/2 teaspoon of salt. Stir it in thoroughly and then, this is the most important part, taste the beans. Depending on the inherent saltiness of your canned beans and your personal preference, you may need to add more salt. Adjust in small increments (1/4 teaspoon at a time) until the flavor truly pops. You can also add a pinch of black pepper or a little more cumin if you feel it needs more depth.

Recipe Tips & Tricks for the Best Refried Beans

Achieving perfectly flavorful and textured refried beans is easy with a few insider tips:

• Embrace Canned Pinto Beans (and their liquid!): While cooking dried beans from scratch offers a certain satisfaction, starting with canned pinto beans is the secret to this recipe’s speed. Make sure to use all the liquid in the can, as it’s full of flavor and vital for achieving that creamy, smooth consistency. Investing in a slightly higher quality brand of canned beans can make a difference in the final taste and texture. If you are determined to use dried beans, plan ahead; they will need to be soaked overnight and then cooked until very tender before proceeding with the mashing and seasoning steps in this recipe.
• Don’t Mince the Garlic: One of the beauties of this recipe is its simplicity. Just smash the garlic clove! As it cooks with the beans, it infuses a deep, mellow garlic flavor throughout the mixture. Once the beans are soft, the smashed garlic will easily blend and disappear, so there’s no need to spend time mincing it beforehand. This saves you a step and ensures a rich garlic essence.
• Get Creative with Spices: The dried oregano and cumin provide a fantastic base, but feel free to explore! A teaspoon of chili powder can add a lovely depth and mild heat. A pinch of smoked paprika can introduce a wonderful smoky note. Onion powder is another excellent addition if you like a more pronounced savory onion flavor. Even a dash of cayenne pepper can be included for an extra kick if you enjoy spicy foods. Don’t be afraid to taste and adjust the spice levels to suit your palate.
• Salt at the Very End: This is a crucial tip for cooking any type of bean. Adding salt too early in the cooking process can prevent the beans from fully softening, resulting in a tougher texture. Instead, wait until the beans are fully cooked and mashed before adding salt. This allows you to season accurately to taste and ensures your beans are perfectly tender.
• Control the Texture: The beauty of homemade refried beans is customizing their consistency. If you prefer a super smooth, restaurant-style bean, an immersion blender (stick blender) or a regular blender will give you that velvety texture. For those who enjoy a little more character and bite, a sturdy potato masher is perfect for creating a slightly chunky consistency. Mash until you achieve the exact texture you love, whether it’s mostly smooth with a few discernible bean pieces or a heartier mash.
• Consider Adding Fat for Flavor: For truly authentic and rich refried beans, many traditional recipes incorporate a small amount of fat. Options include a tablespoon or two of bacon grease (for a smoky flavor), lard (for classic authenticity), or even olive oil or butter for a vegetarian-friendly option. This fat not only adds to the creaminess but also enhances the overall flavor. You can sauté your garlic in the fat before adding the beans, or stir it in after mashing.
• Adjust Consistency with Broth: If your beans end up a little too thick after mashing, or if you prefer a looser consistency, simply add a splash of vegetable broth or even a little water, one tablespoon at a time, until you reach your desired texture. This is especially helpful if you’re planning to use them in burritos or as a dip.
• Freshness Matters: While using dried spices is convenient, ensuring they are fresh will make a noticeable difference. Spices lose their potency over time, so if your cumin or oregano has been sitting in the pantry for years, it might be time for an upgrade!

How To Serve Homemade Refried Beans

These super easy refried beans are incredibly versatile and can elevate almost any Mexican-inspired meal. They make a fantastic side dish, but also work brilliantly as a key ingredient in many recipes.

• Classic Side Dish: Serve them warm alongside your favorite tacos, enchiladas like these Ground Beef Enchiladas, or fajitas for a complete and satisfying meal. Their creamy texture and rich flavor perfectly complement the other components.
• Delicious in Burritos: Spread a generous layer of these refried beans as the base for Wet Burritos or any homemade burrito. They add moisture, substance, and a depth of flavor that’s hard to beat.
• Mini Tostada Topping: Use them as a flavorful foundation for Mini Tostadas. Simply spread a thin layer on crispy tostada shells, then top with your favorite ingredients like shredded chicken, lettuce, cheese, and salsa.
• Layer in Taco Dip: Add a creamy and savory layer to your famous Taco Dip. The beans provide a hearty base that pairs wonderfully with cream cheese, salsa, and other classic dip ingredients.
• Mexican Pizza Essential: These beans are a crucial component for any Mexican Pizza. Spread them between tortillas with cheese and other toppings for a deliciously comforting meal.
• Breakfast Burritos & Bowls: Incorporate them into your morning routine! They’re excellent in breakfast burritos with scrambled eggs, cheese, and salsa, or as a base for a hearty breakfast bowl.
• Cheesy Bean Dip: Top a bowl of warm refried beans with plenty of shredded cheddar or Monterey Jack cheese, and melt until bubbly. Serve with tortilla chips for an irresistible snack or appetizer.
• Alongside Grilled Meats: They make a fantastic accompaniment to grilled steak, chicken, or pork, adding a comforting and flavorful element to your BBQ spread.
• Quesadilla Filler: Spread a thin layer on one side of a tortilla before adding cheese and other fillings for an extra boost of flavor and texture in your quesadillas.

Can You Freeze Refried Beans?

Absolutely! These homemade refried beans freeze beautifully, making them perfect for meal prepping and having a delicious side dish ready at a moment’s notice.

• Freezing Process: Once your refried beans have cooled completely to room temperature, transfer them to an airtight, freezer-safe container or heavy-duty freezer bags. If using freezer bags, press out as much air as possible before sealing to prevent freezer burn.
• Portioning for Convenience: This recipe makes a decent amount, but you can easily double or even triple it to create a larger batch for freezing. For maximum convenience, freeze the beans in individual or family-sized portions. This way, you can thaw exactly what you need without waste. They can typically be stored in the freezer for up to 3 months.
• Thawing and Reheating: To thaw, simply transfer the frozen beans to the refrigerator overnight. Once thawed, reheat them gently on the stovetop over medium-low heat, stirring occasionally, until heated through. You can also microwave them in a microwave-safe bowl, stirring every minute or so, until hot. If they seem a little thick after thawing and reheating, you can stir in a splash of water or broth to achieve your desired consistency.

How long will Homemade Refried Beans last in the fridge?

Proper storage ensures your homemade refried beans stay fresh and delicious for several days.

• Refrigeration: Store any leftover refried beans in an airtight container in the refrigerator. When properly stored, they will maintain their quality and freshness for 3-4 days. Always ensure they are completely cooled before transferring them to the container to prevent condensation and bacterial growth.
• Reheating Instructions: To reheat, you have a couple of easy options. For smaller portions, you can simply microwave them in a microwave-safe dish, stirring frequently until heated through. For larger quantities or a more even reheat, transfer the beans to a saucepan and heat them over medium-low heat on the stovetop, stirring constantly to prevent sticking, until they are hot and bubbly. If they appear a bit dry, add a tablespoon of water or broth while reheating to restore their creamy texture.

So, the next time you’re planning a Mexican feast for dinner, do yourself a favor and skip the canned refried beans. Instead, make your own from scratch! They are incredibly easy to prepare, allow you to control the seasoning and ingredients exactly to your liking, and the flavor difference is truly incomparable. Plus, they require hardly any extra work for a massive payoff in taste and freshness. You’ll wonder why you ever relied on the canned versions!

More Delicious Mexican Recipes

If you loved these refried beans, you’re sure to enjoy these other fantastic Mexican-inspired dishes:

• Chicken Chilaquiles
• Crockpot Fiesta Chicken
• Instant Pot Chicken Fajitas
• Meximelt
• Chicken Flautas
• Beef Enchilada Casserole
• Taco Spaghetti

4.88 from 8 votes

Easy Refried Beans

By Erin Sellin

Easy Refried Beans – these beans are so simple to make, they have just a few ingredients, take about 20 minutes and are so much better than the canned version!

Prep: 5 minutes mins

Cook: 20 minutes mins

Total: 25 minutes mins

Servings: 3

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Equipment

• Pot and Pan Set

Ingredients

• ▢ 1 15 oz can Pinto Beans
• ▢ 1 clove garlic, smashed
• ▢ 1 bay leaf
• ▢ 1/4 teaspoon dried oregano
• ▢ 1/4 teaspoon cumin
• ▢ 1/2 teaspoon salt

Instructions

• Add the entire contents of the can of beans to a small saucepan.
• Add the rest of the ingredients, except the salt, and stir to combine.
• Bring to a boil. Reduce heat to medium-low and simmer for 15-20 minutes until the beans are soft.
• Remove the bay leave and smash or blend to your desired consistency
• Season with about 1/2 tsp salt, taste and adjust from there.

Nutrition

Serving: 1g | Calories: 124kcal | Carbohydrates: 23g | Protein: 7g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 783mg | Fiber: 7g | Sugar: 2g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Author: Erin Sellin

Prep Time: 5 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 25 minutes minutes

Course: Side Dish Recipes

Cuisine: American, Mexican

Servings: 3

Calories: 124

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