Easy No-Bake Sugar Cookie Fudge: The Ultimate Quick & Creamy Treat

This delightful Sugar Cookie Fudge brings all the beloved flavor of classic sugar cookies into a wonderfully quick and incredibly easy no-bake recipe. It’s a versatile dessert that shines on any occasion, especially when you get creative decorating it with your favorite festive sprinkles!

Fudge holds a special place in my heart as one of my absolute favorite treats to prepare and share. My husband and son are huge fans of anything sugar cookie flavored, so I was inspired to create something truly special for them, something beyond the usual chocolate fudge. This creamy, dreamy recipe comes together in under 10 minutes of active preparation time, making it an incredibly convenient option for busy days or last-minute cravings. The best part? It’s practically effortless to make and decorate, ensuring a beautiful and delicious result every single time.

If you share my enthusiasm for making homemade fudge, I’m confident you’ll also adore my Reese’s Fudge recipe, which combines peanut butter and chocolate in a decadent square. And for those who can’t resist a good cookie, you absolutely must try the mouthwatering blend of oatmeal cookies and rich fudge found in my Oatmeal Fudge Bars. They offer a delightful texture and flavor contrast that’s simply irresistible.

Why This Sugar Cookie Fudge Recipe Will Become Your New Favorite

This sugar cookie fudge isn’t just another sweet treat; it’s a game-changer for anyone who loves easy, delicious desserts. Here’s why you’ll fall head over heels for it:

• Lightning Fast Preparation: This quick recipe requires only about 10 minutes of hands-on effort to bring together. The majority of the time is spent allowing the fudge to set, giving you ample opportunity to step away and return to a perfectly ready-to-serve dessert. It’s ideal for busy schedules or when unexpected guests arrive.
• Effortlessly Simple for Everyone: You don’t need to be a seasoned baker or a candy-making expert to nail this recipe. It’s incredibly straightforward and doesn’t call for a candy thermometer or any complicated sugar boiling techniques. If you can stir, you can make this fudge!
• Melt-in-Your-Mouth Creaminess: Crafted with premium white chocolate, this fudge boasts an exceptionally creamy and sweet texture that truly melts in your mouth with every bite. The rich vanilla and buttery notes perfectly complement the distinctive sugar cookie flavor.
• Endlessly Customizable Decorations: The beautiful white base of this fudge makes it a perfect canvas for customization. Easily switch up the decorations by adding different colored sprinkles, edible glitter, or even a few drops of food coloring to match any holiday, birthday theme, or special occasion.
• Excellent for Gifting & Make-Ahead: This fudge keeps exceptionally well and is freezer-friendly, making it an absolute dream for holiday baking preparations or as a thoughtful homemade gift. Prepare batches in advance, store them, and simply slice when you’re ready to share the sweetness.

Essential Ingredients for Sugar Cookie Fudge

For the exact measurements and full instructions, make sure to scroll to the bottom of the post for the FULL PRINTABLE recipe card.

You’ll be amazed at how few ingredients are needed to create such a spectacular treat. Each plays a crucial role in achieving that perfect sugar cookie flavor and creamy fudge texture:

• Sugar Cookie Mix: This is our secret weapon for infusing that authentic, beloved sugar cookie flavor into the fudge effortlessly. Using a pre-packaged mix ensures consistency and saves a ton of time, making this a true no-fuss recipe.
• White Chocolate Chips: The foundation of our creamy white fudge! High-quality white chocolate chips melt smoothly and provide the rich, sweet base that holds everything together. Choose a brand you enjoy for the best flavor.
• Butter: Salted butter is recommended here as it adds an extra layer of richness and a subtle savory note that beautifully balances the sweetness of the fudge. If using unsalted butter, you might want to add a tiny pinch of salt to the mixture.
• Sweetened Condensed Milk: This magical ingredient is key to achieving the incredibly creamy and perfectly sweet consistency of our fudge. Do NOT substitute this with evaporated milk, as it will drastically change the outcome.
• Vanilla Extract: A splash of pure vanilla extract enhances the overall warmth and depth of flavor, making the sugar cookie notes even more prominent and delicious.
• Sprinkles: The fun part! Sprinkles add vibrant color and a festive touch to this creamy white fudge. Feel free to use your favorite variety – whether they reflect a specific holiday, season, or simply your personal style.

How To Make Easy Sugar Cookie Fudge: Step-by-Step

Making this sugar cookie fudge is a breeze. Just follow these simple steps for a perfect batch every time:

• Prepare Your Pan: First, line an 8×8 inch baking pan with parchment paper or foil, leaving an overhang on the sides. This will make it incredibly easy to lift the set fudge out of the pan for slicing.
• Warm the Milk and Sugar Cookie Mix: In a medium saucepan, combine the sweetened condensed milk and sugar cookie mix. Stir them thoroughly until they are well combined and no dry spots of cookie mix remain. Gently warm this mixture over medium heat, stirring occasionally, until it’s warm to the touch. The goal is to warm it, not to boil it.
• Melt in Chocolate and Butter: Once the milk and cookie mix are warm, add the white chocolate chips and butter to the pot. Continue stirring constantly with a heatproof rubber spatula or wooden spoon until all the white chocolate and butter are completely melted and the mixture is smooth and glossy. Remove it from the heat immediately once smooth.
• Transfer and Decorate: Quickly pour the warm, smooth fudge mixture into your prepared pan. Use the spatula to spread it evenly. Immediately top the fudge with your chosen sprinkles. Gently pat the sprinkles down with the back of the spatula or your fingers to ensure they adhere well to the warm fudge.
• Allow to Set and Serve: Let the fudge set at room temperature for about 4 hours, or in the refrigerator for about 2 hours (see tips below for speeding this up). Once completely firm, use the parchment paper overhang to lift the fudge out of the pan, slice it into squares, and serve!

Expert Tips & Creative Variations for Your Fudge

While this recipe is incredibly simple, a few tips can help ensure perfection, and there are countless ways to customize it to your liking!

• Combine Before Heating: It’s crucial to thoroughly combine the sugar cookie mix and sweetened condensed milk *before* placing the saucepan over heat. If you try to mix them as they’re heating, the mixture can become lumpy, unevenly cooked, or even burn, ruining the smooth consistency of your fudge.
• Constant Stirring is Key: To prevent the fudge from sticking to the bottom of the pan and burning, stir the mixture constantly while it’s warming up. Use a heatproof rubber spatula or a wooden spoon, making sure to scrape the bottom and sides of the pan regularly until everything is melted and smooth.
• Bright or Pastel Colored Fudge: Want to make your fudge even more eye-catching? Before pouring the warm fudge into your prepared pan, mix in a few drops of food coloring. This is fantastic for themed treats – imagine vibrant green for St. Patrick’s Day, delicate pink or bold red for Valentine’s Day, or your child’s favorite color for a birthday celebration. Start with a tiny amount and add more to achieve your desired shade.
• Minty Fresh Version: Transform this sugar cookie fudge into a refreshing white peppermint fudge. Simply substitute peppermint extract in place of vanilla extract. For an extra festive touch, decorate it with crushed candy canes, red and white sprinkles, or a drizzle of melted dark chocolate.
• Get Creative with Toppings: Sprinkles are just the beginning! Beyond holiday-specific sprinkles, consider adding different textures and flavors. You could try chopped nuts (pecans, walnuts, almonds), crushed candies (like M&M’s, Oreos, or Heath bars), freeze-dried strawberry crumbles for a fruity twist, mini chocolate chips, or a drizzle of caramel or chocolate sauce.
• Vary the Pan Size: An 8×8 inch pan will give you thicker fudge squares, while a 9×9 inch pan will result in thinner pieces. Adjust your pan size based on your preference for fudge thickness. Note that a thinner fudge might set slightly faster.
• Add a Pinch of Salt: If you’re using unsalted butter or simply prefer a more balanced flavor profile, a tiny pinch (1/4 teaspoon) of fine sea salt added with the white chocolate can enhance the sweetness and prevent the fudge from being overly cloying.

How To Store Your Delicious Sugar Cookie Fudge

Proper storage ensures your fudge stays fresh and delicious for longer:

• Refrigerate: Store the finished fudge in an airtight container in the fridge. If you’re stacking layers of fudge, it’s a good idea to place a piece of waxed paper or parchment paper between each layer to prevent sticking. When stored correctly, it will last for about one week.
• Freeze: For longer storage, wrap individual pieces or blocks of finished fudge tightly in plastic wrap or waxed paper, then place them in an airtight freezer-safe container or a heavy-duty freezer bag. It will maintain its quality in the freezer for at least 3 months. Thaw frozen fudge in the refrigerator overnight or at room temperature for a few hours before serving.

More Festive & Fun Treat Recipes You’ll Love

Looking for more delightful desserts? Here are some other favorites that are perfect for holidays and celebrations:

• Mint Chocolate Pudding Cookies: Soft, chewy cookies with a refreshing minty kick.
• Santa Hat Brownies: Adorable and festive brownies shaped like Santa’s hat.
• Coconut Balls: Decadent, no-bake coconut truffles.
• Grinch Truffles: Fun, green, and wonderfully sweet truffles.
• Microwave Fudge: Another incredibly easy fudge recipe, made quickly in the microwave.
• Hot Chocolate Muddy Buddies: A cozy, chocolatey, and fun snack mix.

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