The Ultimate Crispy Buffalo Chicken Wrap: Your New Favorite Quick & Flavorful Meal
Indulge in the perfect blend of spice and creaminess with our Crispy Buffalo Chicken Wrap. Featuring tender, crispy chicken strips generously coated in a zesty buffalo sauce, nestled within a soft tortilla alongside a refreshing, creamy ranch coleslaw and a sprinkle of sharp blue cheese crumbles. This wrap is not just a meal; it’s an experience – ideal for a satisfying lunch or a simple, family-friendly dinner. Get ready for a burst of flavor in every bite!
Craving a meal that’s bursting with flavor, satisfyingly crunchy, and incredibly easy to prepare? Look no further than this Crispy Buffalo Chicken Wrap! It perfectly balances the heat of classic buffalo sauce with the cool, refreshing crunch of a creamy ranch coleslaw. Each bite delivers a delightful combination of textures and tastes: the crispiness of breaded chicken, the fiery kick of buffalo sauce, the fresh bite of slaw, and the tangy depth of blue cheese. Whether you’re assembling it for a quick weekday lunch, a casual dinner, or a game-day snack, this wrap is guaranteed to be a crowd-plepleaser. It’s incredibly versatile, allowing for easy customization to suit any palate, and comes together in a flash, making it a fantastic option for busy days.
Why You’ll Love This Crispy Buffalo Chicken Wrap
This isn’t just another chicken wrap; it’s a culinary delight that hits all the right notes. Here’s why you’ll find yourself making this recipe again and again:
- Irresistible Flavor Combination: The classic pairing of spicy buffalo sauce, cooling ranch, and savory blue cheese is simply unbeatable.
- Perfect Texture Contrast: Enjoy the satisfying crunch of crispy chicken and fresh slaw against a soft tortilla.
- Quick & Easy: With store-bought crispy chicken, this meal can be on your table in under 20 minutes, making it perfect for busy weeknights or last-minute lunches.
- Customizable: Easily adjust the spice level, swap out ingredients, or add your favorite fillings to make it uniquely yours.
- Family Favorite: It’s a fun and interactive meal that kids and adults alike will enjoy assembling and devouring.
- Versatile Meal Option: Great for lunchboxes, quick dinners, picnics, or even a light dinner party appetizer.
What You’ll Need: Essential Ingredients
For detailed measurements and full instructions, be sure to scroll to the bottom of the post for the FULL PRINTABLE recipe card.
Gathering your ingredients is the first step to creating these incredible wraps. Here’s a closer look at what you’ll need and some helpful tips for each component:
- Tortillas: The foundation of any good wrap! You can use your favorite large flour tortillas or wraps. For a healthier or low-carb option, consider whole wheat or low-carb tortillas. Warming them slightly before assembling makes them more pliable and prevents cracking.
- Broccoli Slaw Mix: This is my secret for an extra crunchy and nutrient-rich slaw. Its robust texture holds up beautifully in the wrap. If you can’t find broccoli slaw, a traditional shredded coleslaw mix (cabbage and carrots) works perfectly fine too.
- Ranch Dressing: Provides that essential creamy, cool contrast to the spicy buffalo chicken. A good quality store-bought ranch dressing is perfectly convenient, but if you have a little extra time, Homemade Ranch Dressing will elevate the flavor even further.
- Buffalo Sauce: The star of the show! Choose your preferred brand and spice level. Frank’s RedHot is a classic choice for its authentic buffalo flavor. You can adjust the amount to suit your heat preference.
- Blue Cheese Crumbles (Optional, but Recommended!): These add a wonderfully pungent, salty, and creamy element that truly complements buffalo flavors. If you’re not a fan, don’t worry – you can omit them or try a milder cheese like crumbled feta or shredded cheddar.
- Crispy Chicken: For ultimate convenience and that satisfying crunch, I highly recommend using store-bought crispy chicken tenders or strips. You can bake them, air fry them, or even use a toaster oven.
When it comes to the chicken, flexibility is key! While I love the crispiness that breaded chicken tenders provide, this recipe is incredibly adaptable. Feel free to use leftover grilled chicken, shredded rotisserie chicken, or even thinly sliced pan-fried chicken breast. The key is to toss whatever chicken you choose with the buffalo sauce to ensure every piece is coated in that signature spicy flavor. If using non-crispy chicken, you might want to add an extra layer of crunch with some finely chopped celery or carrots in your slaw.
How to Make a Crispy Buffalo Chicken Wrap: A Simple Guide
Creating these delightful wraps is incredibly straightforward. With just a few simple steps, you’ll have a delicious meal ready in no time. Here’s a detailed breakdown:
- Prepare the Creamy Slaw: In a medium-sized mixing bowl, combine your broccoli slaw mix (or traditional coleslaw mix) with the ranch dressing. Toss everything together thoroughly until the slaw is evenly coated and every shred is glistening with that creamy dressing. This can be done a little ahead of time to allow the flavors to meld, but for maximum crunch, do it just before assembly.
- Cook and Sauce the Chicken: Follow the package directions for heating your crispy chicken tenders. Whether you’re using an oven, air fryer, or toaster oven, aim for golden and perfectly crisp results. Once cooked to perfection, transfer the hot chicken to a clean bowl. Pour your desired amount of buffalo sauce over the chicken and toss gently until each piece is fully coated in the vibrant, spicy sauce.
- Warm the Tortillas: For optimal flexibility and to prevent your tortillas from cracking during rolling, I recommend warming them briefly. You can do this by wrapping a stack of tortillas in a damp paper towel and microwaving them for 15-20 seconds, or heating them individually in a dry skillet for about 10-15 seconds per side until soft and pliable.
- Assemble Your Wrap: Lay one warmed tortilla flat on a clean surface. Spoon a generous layer of the creamy ranch coleslaw down the center of the tortilla, leaving some space around the edges. Top the slaw with one or two buffalo-coated chicken tenders, depending on their size. If using, sprinkle a desired amount of blue cheese crumbles over the chicken.
- Roll & Serve: To roll your wrap like a burrito, first fold in the sides of the tortilla over the filling. Then, starting from the bottom edge closest to you, tightly roll the tortilla upwards, tucking in the filling as you go, until you have a neat, cylindrical wrap. For the best experience, serve these delicious Crispy Buffalo Chicken Wraps immediately while the chicken is still warm and crispy. They are fantastic on their own, or with extra buffalo sauce or ranch dressing on the side for dipping!
Recipe Tips & Tricks for the Perfect Wrap
To ensure your Crispy Buffalo Chicken Wraps are absolutely perfect every time, consider these helpful tips and creative variations:
- Chicken Choice Matters:
- Crispy Preferred: As the name suggests, I love crispy chicken! Using breaded chicken tenders or even homemade crispy chicken cutlets provides that satisfying texture contrast.
- Grilled or Rotisserie: If you prefer a lighter option or want to use up leftovers, grilled chicken or shredded rotisserie chicken works wonderfully. Just make sure to warm it and toss it thoroughly with the buffalo sauce for maximum flavor. For grilled chicken, you can chop it into bite-sized pieces before saucing.
- Re-crisping Leftovers: If you’re using leftover crispy chicken that’s gone a bit soft, a quick re-heat in an air fryer or oven can bring back its crunch before saucing.
- Coleslaw Perfection:
- Broccoli Slaw vs. Cabbage: While traditional cabbage coleslaw is fine, broccoli slaw tends to hold its crunch much better within a wrap, preventing sogginess. It also adds extra nutrients and a slightly different texture.
- Flavor Variations: Beyond ranch, you could experiment with a light blue cheese dressing for an extra tangy kick, or even a squeeze of lime juice for brightness.
- Blue Cheese: A Love or Hate Affair:
- Blue Cheese Fanatics: If you adore blue cheese, consider swapping out some of the ranch dressing for blue cheese dressing in your coleslaw for an intensified flavor experience.
- Not a Fan? No problem! Simply omit the blue cheese crumbles, or substitute them with a milder crumbled cheese like feta, goat cheese, or even shredded sharp cheddar for a different but equally delicious profile.
- Spice Level Adjustments:
- Milder: Use less buffalo sauce or mix it with a touch of butter or a milder hot sauce. You can also add more ranch dressing to the coleslaw.
- Hotter: Opt for a spicier buffalo sauce, add a dash of cayenne pepper to your chicken, or include some thinly sliced jalapeños in your wrap.
- Meal Prep for Convenience:
- While these wraps are best assembled fresh due to the crispy chicken, you can prep components ahead. Make the ranch coleslaw up to a day in advance and store it in an airtight container in the fridge.
- Cook and sauce your chicken, then store it separately. Reheat the chicken just before assembling to maintain crispiness. If using non-crispy chicken (like rotisserie), you can assemble the wraps a few hours ahead.
- Storage Recommendations:
- These wraps are truly at their peak when served immediately, primarily because of the crispy chicken element. The heat from the chicken and the moisture from the slaw can make the tortilla and chicken less crispy over time.
- If you have leftovers of *un-assembled* components (sauced chicken, coleslaw), store them separately in airtight containers in the refrigerator for up to 2-3 days.
- If you absolutely need to store an assembled wrap, particularly one made with leftover or grilled chicken, wrap it tightly in plastic wrap or foil and refrigerate for up to one day. Be aware that the textures will soften.
Delicious Variations & Serving Suggestions
Get creative with your buffalo chicken wraps! Here are a few ideas to inspire you:
- Add More Veggies: Fresh shredded lettuce, diced tomatoes, sliced red onion, or even some thinly sliced bell peppers can add extra crunch and nutrition.
- Different Cheeses: Instead of blue cheese, try shredded cheddar, Monterey Jack, or a spicy pepper jack for a different flavor profile.
- Extra Kick: A drizzle of sriracha, a sprinkle of red pepper flakes, or finely chopped jalapeños can turn up the heat.
- Sweet & Spicy: A touch of honey or brown sugar in your buffalo sauce can create a delicious sweet and spicy dynamic.
- Side Dish Pairings: These wraps pair wonderfully with a simple side salad, crispy French fries, sweet potato fries, a bowl of tortilla chips and salsa, or even a light fruit salad for a balanced meal.
More Easy & Flavorful Dinner Recipes
If you loved this Crispy Buffalo Chicken Wrap, you’ll definitely want to explore these other delicious and easy wrap recipes and dinner ideas from our collection:
- Southwest Chicken Wrap: Packed with vibrant Tex-Mex flavors and a satisfying crunch.
- Chicken Bacon Ranch Wrap: A classic combination of savory chicken, crispy bacon, and creamy ranch.
- Asian Chicken Wrap: Fresh, light, and bursting with umami flavors.
- Chicken Caesar Wraps: All the great taste of a Caesar salad, wrapped up for convenience.
- Honey Sesame Chicken Salad Wrap: A sweet and savory delight with tender chicken and crunchy vegetables.
Crispy Buffalo Chicken Wrap
Erin Sellin
5 minutes
15 minutes
20 minutes
4
Pin Recipe
Rate Recipe
Print Recipe
Ingredients
-
4
Flour Tortillas
-
2
cups
broccoli slaw -
1/3
cup
ranch dressing -
1/4
cup
blue cheese crumbles -
4
chicken tenders
-
1/4
cup
buffalo sauce
Instructions
-
Cook crispy chicken tenders according to package directions (oven, air fryer, or toaster oven work great for a golden crisp).4 chicken tenders
-
In a medium bowl, mix together the broccoli slaw and ranch dressing until the slaw is thoroughly and evenly coated.2 cups broccoli slaw,
1/3 cup ranch dressing -
Warm the flour tortillas for about 20 seconds in the microwave (wrapped in a paper towel) to make them soft and pliable, preventing cracks during rolling.4 Flour Tortillas
-
Once cooked, toss the hot chicken tenders in buffalo sauce until each piece is well coated in the spicy goodness.1/4 cup buffalo sauce
-
To assemble, place a warmed tortilla on a flat surface. Spoon about 1/2 cup of the prepared slaw down the center. Top with one buffalo chicken tender and a few blue cheese crumbles (if using).1/4 cup blue cheese crumbles
-
Fold in the sides of the tortilla, then roll it up tightly from the bottom like a burrito. Serve immediately for the best crispy experience!
Nutrition
Calories:
406
kcal
|
Carbohydrates:
40
g
|
Protein:
14
g
|
Fat:
21
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
14
g
|
Cholesterol:
29
mg
|
Sodium:
1203
mg
|
Fiber:
3
g
|
Sugar:
3
g
Nutrition information is automatically calculated and should only be used as an approximation. It can vary based on specific ingredients and brands used.
Additional Info
Erin Sellin
5 minutes
15 minutes
20 minutes
Dinner Recipes, Lunch
American
4
406
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