Peruvian-Inspired Baked Chicken Wings with Zesty Cilantro-Lime Green Sauce (Aji Verde)
Discover the vibrant flavors of Peru with these incredibly easy baked chicken wings, generously seasoned and served with a luscious, creamy cilantro-lime green sauce perfect for dipping!
Today’s post brings a wave of excitement! Not only are these Peruvian-inspired baked chicken wings absolutely phenomenal, but I’m also thrilled to announce an extraordinary **giveaway**: a dream trip to Peru! Imagine yourself and a lucky guest embarking on a **9-day culinary adventure**, exploring the historical wonders of Lima, the ancient beauty of Cusco, and the breathtaking majesty of Machu Picchu. This isn’t just a vacation; it’s an immersive experience featuring cooking classes, rich history, stunning outdoor excursions, vibrant culture, and even participation in a local festival!
To set the mood and give you a taste of the incredible journey that awaits, I’ve crafted these classic chicken wings, infused with the distinctive and delicious flavors of Peru. While you might not find this exact dish on your Peruvian travels, it’s a fantastic introduction to the country’s culinary spirit. Make sure to enter the giveaway – I would be absolutely overjoyed if one of you won this once-in-a-lifetime experience! Click Here to Enter to Win!
Peru has always been high on my travel bucket list. My family and I have considered visiting Machu Picchu several times, captivated by its mystique and ancient history, but the timing just never aligned. This incredible giveaway has definitely reignited that wanderlust, and honestly, I’m incredibly jealous of the spectacular prize awaiting the lucky winner! From bustling markets to serene mountain landscapes, Peru offers an unparalleled tapestry of experiences.
This exclusive 9-day trip to Peru includes:
- Roundtrip Economy Class flights for two people from any major airport in the US, making travel convenient and hassle-free.
- An unforgettable 9-day itinerary spanning the vibrant capital city of Lima, the historical heart of Cusco, the enchanting Sacred Valley, and the iconic Machu Picchu.
- A special travel package, valued at $500, curated by AFAR, enhancing your journey with unique insights and experiences.
- Premium travel gear from Eagle Creek, including a wheeled suitcase and other essential luggage, ensuring you’re well-equipped for your adventure.
- A VIP tour of Pisco Porton’s Hacienda La Caravedo distillery, where you’ll discover the fascinating process behind Peru’s national drink, Pisco.
- Opportunities to visit significant historical sites, immerse yourself in local traditions, and truly discover the authentic flavors of Peruvian cuisine through curated dining experiences.
- The chance to attend Mistura, one of the largest and most celebrated food festivals in South America, a true paradise for food lovers (depending on travel dates and festival schedule).
This is more than just a trip; it’s a deep dive into the heart and soul of Peru, offering a blend of adventure, culture, and culinary delights that will create memories to last a lifetime. Don’t miss your chance!
Click HERE to Enter to Win!
Mastering the Perfect Baked Chicken Wings
Baked chicken wings are not only incredibly satisfying but also surprisingly easy to prepare. What truly elevates these particular wings is the robust, flavorful marinade. This marinade, packed with a symphony of spices and tangy ingredients, is the secret to achieving deeply flavored chicken. You can let the wings luxuriate in this marinade for as little as 4 hours or for up to a full 24 hours. The longer they marinate, the more intense and delicious their flavor becomes, soaking up every nuance of the Peruvian-inspired seasonings. This extended marination process ensures that every bite is bursting with taste.
For those looking for other delicious chicken ideas, these honey garlic chicken drumsticks also make a fantastic dinner or a crowd-pleasing game day snack!
The Magic of Peruvian Aji Verde (Creamy Green Sauce)
And that vibrant green sauce accompanying these wings? Oh, it is absolutely divine! To develop this recipe, I extensively researched various flavors and traditional elements found in authentic Peruvian cuisine. One recurring and beloved component I discovered was the iconic “green sauce,” often referred to as Aji Verde or Ají a la Huancaína. While there are many variations, the core essence is a creamy, zesty, and herbaceous concoction. My version features an abundance of fresh cilantro, pungent garlic, and bright lime, creating a sauce that is both refreshing and incredibly savory.
The beauty of this creamy green sauce lies in its simplicity and versatility. It comes together quickly in a blender or food processor, transforming humble ingredients into a condiment that can elevate almost any dish. Its unique flavor profile makes it much more than just a dip for chicken wings.
Once you’ve tasted this incredible green sauce, you’ll find countless ways to incorporate it into your meals. Drizzle it over these savory baked chicken wings, or use it to enhance grilled steak, juicy burgers, or even as a flavorful dressing for your favorite salad. It would also be an amazing accompaniment to roasted vegetables, adding a fresh, zesty kick. Any leftover sauce can be stored in an airtight container in the refrigerator for several days, ensuring you’ll have this versatile condiment on hand to experiment with a million new culinary creations!
So, whether you’re dreaming of an exotic Peruvian escape or simply craving an exciting new flavor for your next meal, these baked chicken wings with creamy green sauce are sure to impress. Don’t forget to ENTER to win this truly amazing trip to Peru. If you’re the lucky winner, please send me lots of pictures of your incredible journey!
Baked Chicken Wings with Creamy Green Sauce
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Ingredients
Marinade
- 1/3 cup soy sauce
- 2 Tablespoons lime juice
- 2 Tablespoons white wine vinegar
- 5 cloves garlic, minced
- 1 Tablespoon olive oil
- 2 teaspoons ground cumin
- 2 teaspoons sugar
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1/2 teaspoon oregano
- 3 pounds chicken wings
Creamy Green Sauce
- 1 jalapeno, finely chopped (remove seeds for less heat)
- 1 cup fresh cilantro
- 2 cloves garlic, minced
- 1/2 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 2 Tablespoons vegetable oil
- 1 Tablespoon fresh lime juice
- 1 teaspoon red wine vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
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In a large bowl, combine all the ingredients for the marinade, excluding the chicken wings. Whisk thoroughly until well combined. Add the chicken wings to the bowl and stir to ensure they are completely coated in the marinade. Cover the bowl and refrigerate for a minimum of 4 hours, or ideally, for 24 hours to maximize flavor absorption.
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To prepare the creamy green sauce, combine all listed sauce ingredients in a small food processor or blender. Process until the mixture is smooth and creamy. Transfer the sauce to a serving bowl or airtight container and refrigerate until you are ready to serve the wings.
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Preheat your oven to a temperature of 450 degrees Fahrenheit (230 degrees Celsius). This high heat is crucial for achieving crispy wings.
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Line a sturdy baking sheet with aluminum foil for easier cleanup. Place a wire rack directly over the foil-lined baking sheet. Arrange the marinated chicken wings on the wire rack in a single layer, ensuring there is space between each wing for even cooking and crisping.
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Bake the chicken wings for 35-40 minutes, or until they are beautifully golden brown and crispy. If you are not using a wire rack, make sure to turn the chicken wings halfway through the baking time to ensure even browning and crispiness on both sides.
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Once baked, remove the chicken wings from the oven. Drizzle a generous amount of the creamy green sauce directly over the hot wings. Serve immediately, offering extra green sauce on the side for dipping to allow everyone to customize their experience.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Additional Info
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**The giveaway is open only to US residents aged 18 and older. This post and sweepstakes is proudly brought to you by Visit Peru, AFAR, Goway, Eagle Creek, Avianca, World Nomads, and Pisco Porton. Restrictions may apply. See full terms and conditions on the entry page.**
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