Easy Breakfast Sliders Recipe: Your Go-To Sausage, Egg & Cheese Delight
There’s truly nothing quite like a warm, hearty breakfast to kickstart your day. While a classic plate of eggs, meat, and toast is always a winner, sometimes you crave something just as satisfying but a little more exciting and easy to manage. That’s where these incredible breakfast sliders come in!
Imagine soft, pillowy slider buns generously filled with rich, savory sausage, tender scrambled eggs, and plenty of gooey, melted cheese. Then, for an extra touch of breakfast magic, they’re brushed with a sweet and savory maple syrup and butter glaze that toasts the buns to golden perfection. This recipe effortlessly combines all your favorite morning flavors into one irresistible, portable package. If you appreciate a delicious, fuss-free breakfast, these sausage and egg sliders are about to become your new obsession.
Why You’ll Adore This Breakfast Sliders Recipe
This isn’t just another breakfast recipe; it’s a game-changer for busy mornings, leisurely brunches, or even a fun “brinner” (breakfast for dinner). Here’s a closer look at why these easy breakfast sliders will quickly earn a permanent spot in your recipe rotation:
- Unbelievably Easy & Quick to Make. Despite their impressive appearance and restaurant-quality taste, these sliders are incredibly simple to prepare. With just a few straightforward steps – cook the sausage, scramble the eggs, assemble, and bake – you can have a delicious, hot breakfast on the table in about 35 minutes, with only 5 minutes of active prep time! It’s an ideal solution for feeding your family without spending hours in the kitchen.
- Packed with Protein to Power Your Day. Fuel your morning right! Each of these hearty egg sliders is loaded with protein from the meat, eggs, milk, and cheese. This ensures you’ll feel full, satisfied, and energized for hours, helping you tackle whatever the day throws your way without that mid-morning slump.
- An Explosion of Classic Breakfast Flavors. Who doesn’t love the comforting tastes of breakfast? This recipe delivers all your beloved breakfast flavors in every single bite. The combination of savory sausage, creamy eggs, sharp cheddar, and the subtly sweet maple butter glaze creates a perfectly balanced and incredibly satisfying experience.
- The Ultimate On-the-Go Breakfast. Life moves fast, and sometimes you need a breakfast that can keep up. These individual sliders are perfectly sized for grabbing as you head out the door. Whether you’re commuting, taking the kids to school, or just need a quick bite before an early meeting, a cheesy egg and sausage breakfast slider is your delicious and convenient solution.
- Perfect for Feeding a Crowd. Hosting a brunch or feeding a large family? These sliders are fantastic for serving a group. They bake up in a single dish, making them easy to prepare in batches and serve directly from the oven.
Gather Your Ingredients
These protein-filled breakfast sliders come together with a handful of common ingredients. Here’s what you’ll need to make these delicious sliders. For exact measurements, please refer to the comprehensive recipe card at the end of this article.
- Slider Buns: Soft Hawaiian rolls or classic dinner rolls work wonderfully. The slight sweetness of Hawaiian rolls complements the savory fillings beautifully.
- Sausage Patties: Choose your favorite breakfast sausage! Pork, turkey, or even a spicy variety will work. Feel free to use store-bought pre-formed patties for convenience or make your own from ground sausage.
- Eggs: The foundation of any great breakfast. We’ll be scrambling them to a light, fluffy consistency.
- Milk: A splash of milk helps make the scrambled eggs extra creamy and tender.
- Salt: Essential for seasoning the eggs and bringing out the flavors.
- Pepper: Always opt for freshly cracked black pepper for the best aroma and a subtle kick.
- Shredded Cheddar Cheese: Cheddar provides that classic cheesy goodness and melts wonderfully. For the best melt and flavor, we recommend shredding your own cheese from a block.
- Butter: Used to create the glorious glaze for the buns, adding richness and helping them brown.
- Maple Syrup (Optional): This is a secret weapon! A touch of maple syrup in the butter glaze adds a hint of sweetness that elevates the entire dish, enhancing those beloved breakfast flavors. Don’t skip it if you love that sweet and savory combo!
- Chives (Optional Garnish): Freshly chopped chives add a beautiful pop of color and a mild oniony freshness, perfect for finishing off your sliders.
Exciting Recipe Variations to Try
While this classic breakfast slider recipe is fantastic as is, it’s also incredibly versatile! Don’t hesitate to get creative and customize these sliders with other delicious breakfast staples. Here are a few ideas to spark your imagination:
- Experiment with Different Meats: While breakfast sausage is a top choice, these sliders are also phenomenal with crispy bacon slices, a juicy Canadian bacon round, or even lean turkey sausage for a lighter option. You could also try thinly sliced ham.
- Bring on the Heat: If you’re a fan of a spicy kick, add a dash of your favorite hot sauce directly onto the scrambled eggs before assembling, or offer it on the side for a customizable heat level. Sliced jalapeños (fresh or pickled) or a sprinkle of red pepper flakes could also be fantastic additions.
- Add Hearty Hash Browns: Potatoes are a beloved breakfast companion to eggs and meat. For an extra layer of texture and flavor, place a thin layer of cooked hash browns (store-bought frozen patties work great, just cook them first!) on top of the sausage patty before adding the eggs.
- Creative Bun Swaps: Want to make your sliders truly stand out? Instead of traditional slider buns, try using mini waffles or small biscuits for a different texture and flavor profile. Imagine chicken and waffle sliders with a hint of maple!
- Make it Vegetarian or Vegan: This recipe can easily be adapted. For a vegetarian option, simply omit the sausage or replace it with a plant-based breakfast sausage patty. You can also add sliced tomatoes, sautéed spinach, mushrooms, or creamy avocado for more flavor and substance. For a vegan version, use plant-based sausage, tofu scramble, and dairy-free cheese and butter.
- Add More Veggies: Sautéed bell peppers, onions, spinach, or mushrooms can be folded into the scrambled eggs or layered onto the buns for added nutrients and flavor.
Step-by-Step: Crafting Your Perfect Breakfast Sliders
These rich breakfast sliders, featuring tender and moist scrambled eggs, are incredibly simple to bring to life. Follow these easy steps for a delightful morning meal:
- Step 1: Prep the Oven. Begin by preheating your oven to a cozy 350°F (175°C). This ensures it’s ready for baking as soon as your sliders are assembled.
- Step 2: Cook the Meat. In a large skillet over medium-high heat, brown your sausage patties until they are fully cooked through and beautifully caramelized on both sides. A nice sear adds depth of flavor. Once cooked, set them aside on a paper towel-lined plate to drain any excess grease.
- Step 3: Prepare the Buns. While the sausage is cooking, carefully separate the tops from the bottoms of your slider buns. Place the bottom halves of the buns snugly in a 9×13-inch baking dish.
- Step 4: Layer the Cheese (Part 1). Generously sprinkle half of your shredded cheddar cheese evenly over the bottom layer of buns in the baking dish. This creates a delicious cheesy base.
- Step 5: Add the Sausage. Place one cooked sausage patty on top of each slider bun base, over the layer of cheese.
- Step 6: Scramble the Eggs. In a medium bowl, whisk together the eggs and milk until well combined and slightly frothy. Season with salt and pepper to your taste. Briefly wipe out most of the grease from the skillet you used for the sausage (no need to wash it!). Pour in the egg mixture and cook over medium heat, stirring frequently with a spatula, until the eggs are mostly set but still slightly moist and fluffy. Remember, they will continue to cook in the oven, so avoid overcooking them now.
- Step 7: Assemble the Sliders. Distribute the scrambled eggs evenly over the sausage patties in the baking dish. Then, sprinkle the remaining shredded cheese on top of the eggs. Finally, place the top halves of the slider buns over the cheese, completing your slider assembly.
- Step 8: Brush with Flavor. In a small bowl, combine the melted butter with the optional maple syrup. Whisk until well blended. Using a pastry brush, generously brush this delicious mixture over the tops of all the slider buns. This glaze will give them a beautiful golden crust and extra flavor.
- Step 9: Bake to Perfection. Carefully place the baking dish with your assembled sliders into the preheated oven. Bake for approximately 18-20 minutes, or until the cheese is bubbling and completely melted, and the slider buns are toasted to a lovely golden brown.
- Step 10: Serve & Enjoy! Once baked, remove the breakfast sliders from the oven. For an extra touch of freshness, sprinkle with optional chopped chives. Serve them immediately while they are hot and the cheese is still wonderfully gooey.
Tips for Perfect Breakfast Sliders Every Time
Achieving perfectly delicious and crave-worthy breakfast sliders is easy with these helpful tricks and tips:
- Don’t Overcook the Eggs (Crucial!): This is perhaps the most important tip. When scrambling the eggs on the stovetop, make sure to remove them from the heat when they are *mostly set but still slightly moist* – think soft curds. They will finish cooking in the oven, and taking them off early prevents them from becoming rubbery or dry during the baking process.
- Achieve a Deep Sear on the Sausage: Browning the sausage patties isn’t just about cooking them through; it’s about building flavor! A good sear (the Maillard reaction) creates delicious, savory notes that enhance the overall taste of your sliders. Ensure your skillet is hot enough before adding the sausage to get that beautiful golden-brown crust.
- Monitor Your Sliders for Even Baking: Ovens can be notoriously uneven. After about 10 minutes of baking, take a peek at your sliders. If you notice one side browning faster than the other, simply rotate your baking dish 180 degrees. This ensures all your buns get that consistent, golden-brown finish.
- Freshly Shredded Cheese Melts Best: While pre-shredded cheese is convenient, it often contains anti-caking agents that can hinder its melt. For the ultimate gooey cheese factor, we highly recommend shredding a block of cheddar cheese yourself. It makes a noticeable difference!
- Don’t Skimp on the Glaze: The butter and maple syrup glaze isn’t just for shine; it adds incredible flavor and helps the buns toast beautifully. Apply it generously for the best results!
Perfect Pairings: What To Serve With Egg Sliders
While these savory breakfast sliders are incredibly satisfying on their own, pairing them with some classic breakfast sides or refreshing drinks can elevate your meal even further. Here are a few ideas that complement these rich and flavorful sliders beautifully:
- Air Fryer Hash Browns: Crispy hash browns offer a fantastic textural contrast and a classic potato side.
- Banana Nut Muffins: For a touch of sweetness and a soft, cake-like texture.
- Cinnamon Scones: A warm, comforting, and slightly sweet baked good.
- Berry Fruit Salad: A light, refreshing, and colorful side to balance the richness.
- Mango Smoothie: A tropical, creamy drink that pairs well with savory dishes.
- Fresh Orange Juice or Coffee: Classic beverage choices that always hit the spot with breakfast.
- Yogurt Parfait: For a healthy, creamy, and crunchy contrast.
Can These Breakfast Sliders with Sausage Be Prepared In Advance?
Absolutely! The make-ahead convenience is one of the best features of this recipe, making your mornings incredibly stress-free. If you’re looking for a super quick and easy breakfast during the week, simply assemble the cheesy egg sliders the night before. Once assembled in the baking dish, cover them tightly with plastic wrap or aluminum foil and store them in the fridge overnight. In the morning, just pop them into the preheated oven and bake as directed. This simple trick allows you to enjoy a hot, freshly baked breakfast without any early morning fuss!
Storing & Reheating Leftovers
Have some delicious breakfast sliders left over? No problem! Properly stored, leftover egg and sausage sliders will remain fresh and tasty in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, reheating is a breeze. Simply place them in the microwave and heat in 20-second increments until they are warmed through. Be careful not to overheat, which can make the eggs rubbery. While they reheat well, we do not recommend freezing this recipe, as the texture of the eggs and buns can change upon thawing and reheating.
More Delicious & Easy Breakfast Ideas
Whether your morning cravings lean towards savory delights or sweet treats, there’s a world of amazing foods to explore to start your day right. If you loved these breakfast sliders, you might also enjoy some of my other favorite easy breakfast recipes:
- Bacon Egg and Cheese Sandwich
- Buttermilk Pancakes
- Breakfast Enchiladas
- Eggnog Cinnamon Rolls
- Blueberry Breakfast Cake
- Breakfast Tacos
Breakfast Sliders
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Ingredients
- 9 slider buns
- 9 sausage patties
- 8 whole large eggs
- 1/4 cup milk
- Salt and pepper to taste
- 2 cups shredded cheddar cheese
- 2 Tablespoons butter, melted
- 1 teaspoon maple syrup, optional
- 1 Tablespoon chives, optional garnish
Instructions
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Preheat your oven to 350F.
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Brown the sausage patties in a large skillet until they’re cooked all the way through.
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While the sausages cook, place the bottom of the slider buns in a 9-inch baking dish.
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Spread half the cheese over the slider buns, then add a sausage patty on top of each bun.
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Add the eggs and milk to a bowl and season to taste with salt and pepper. Whisk until well combined.
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Wipe most of the sausage grease from the skillet, then add the eggs. Cook over medium heat while stirring frequently until the eggs are mostly set but not hard.
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Top the sausage patties with the scrambled eggs, then top with the rest of the cheese. Place the slider buns on top.
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Combine the melted butter with the maple syrup, then brush the mixture over the top of the buns.
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Bake the sliders until the cheese is melted and the tops are golden-brown, about 18-20 minutes.
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Remove from the oven, sprinkle with chives, and serve while hot.
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a microwave in 20-second increments.
- You can assemble breakfast sliders the day before, and store in the fridge covered in plastic wrap or aluminum foil before baking.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Additional Info
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