Quick & Easy Fettuccine Alfredo with Flavorful Chicken Sausage: Your Ultimate Weeknight Dinner Solution
In today’s fast-paced world, finding the time to prepare a delicious and wholesome meal for your family can often feel like an insurmountable challenge. Between work, school, errands, and extracurricular activities, dinner can easily become an afterthought, leading to repetitive or less-than-inspiring options. However, creating a hearty and satisfying meal doesn’t have to be a chore. We’re here to show you how a classic comfort food, Fettuccine Alfredo, can be transformed into an incredibly quick and easy weeknight delight, thanks to a clever shortcut involving succulent chicken sausage.
This recipe for Fettuccine Alfredo with Chicken Sausage isn’t just another pasta dish; it’s a testament to convenience without compromising on flavor. Forget spending hours slaving over the stove. This meal comes together in mere minutes, often in less time than it takes to get the pasta boiling and ready. It’s the perfect solution for those super busy evenings when you crave a homemade meal but have minimal time to spare. The beauty of this dish lies in its simplicity and the smart use of ingredients that accelerate the cooking process significantly, making it an accessible culinary triumph for even the most hectic schedules.
When most people think of adding protein to their dinner, chicken is often the first choice due to its versatility and widespread appeal. Yet, preparing raw chicken can be time-consuming, involving steps like trimming, cutting, and ensuring it’s cooked thoroughly to the correct internal temperature. This added effort can deter many from cooking chicken on busy nights. This is precisely where the ingenious shortcut of using fully cooked chicken sausage comes into play. It eliminates much of the prep work and cooking time, streamlining your dinner routine considerably.
For this delightful recipe, we’ve partnered with al fresco, a brand renowned for its commitment to providing all-natural, fully cooked chicken sausages that are not only delicious but also incredibly convenient. al fresco offers an impressive range of ten distinct flavors of all-natural fully cooked chicken sausage, each designed to elevate your meals with minimal effort. By opting for their pre-cooked sausage, you significantly reduce the overall cooking time, transforming classic Fettuccine Alfredo from a weekend indulgence into a feasible weeknight reality. For this particular recipe, the rich and aromatic Roasted Garlic Chicken Sausage was chosen, specifically to infuse even more depth and a robust garlic flavor into the already thick and creamy pasta sauce, creating an unforgettable culinary experience.
Imagine the culinary possibilities that open up with such a diverse selection of flavors. Beyond the Roasted Garlic, you could explore options like Buffalo Style with Blue Cheese for a zesty kick, Spicy Jalapeno for those who love heat, or Spinach & Feta for a Mediterranean twist. Each variety allows you to reinvent traditional chicken dishes, turning them into entirely new, exciting meals that are ready in minutes. This means you can enjoy a flavorful, delicious, and diverse dinner any night of the week, without the extensive preparation typically associated with homemade meals. It’s about bringing gourmet taste and efficiency together on your dinner table.
Fettuccine Alfredo holds a special place in the hearts of many, revered as a quintessential comfort food. Its creamy, rich sauce, clinging perfectly to broad fettuccine noodles, offers a luxurious dining experience that appeals to almost everyone. This dish is a consistent family favorite, often being the first thing my son looks for on a menu when we dine out. The joy of being able to replicate that restaurant-quality experience at home, and in such a short amount of time, is truly rewarding. This recipe delivers all the classic flavors and creamy texture you expect from a superb Alfredo, made even more appealing and satisfying with the addition of savory chicken sausage.
The beauty of this Fettuccine Alfredo with Chicken Sausage recipe extends beyond its quick preparation; it’s also incredibly versatile and easy to customize. While we use roasted garlic chicken sausage, feel free to experiment with other al fresco flavors to match your preference or whatever you have on hand. Want to add more vegetables? Sauté some spinach, mushrooms, or cherry tomatoes with the garlic for added nutrients and color. This dish pairs wonderfully with a simple green salad, some crispy cheesy garlic bread for dipping into the rich sauce, or a side of roasted vegetables like broccoli or asparagus for a complete and balanced meal. Your family will undoubtedly appreciate having such a delicious and classic comfort food available on any night of the week, proving that quick dinners can indeed be gourmet.
Beyond its speed, this Fettuccine Alfredo with Chicken Sausage is a fantastic option for meal planning. You can slice the sausage and mince the garlic ahead of time, reducing your active cooking time even further on the day of. The sauce ingredients are common pantry staples, making it easy to whip up without an extra trip to the grocery store. This recipe not only simplifies dinner but also encourages more home cooking, allowing you to enjoy flavorful, wholesome meals more frequently. It’s an ideal choice for new cooks and seasoned chefs alike, offering a foolproof path to a satisfying dinner.
So, the next time you find yourself staring down a busy weeknight, wondering what to cook, remember this game-changing Fettuccine Alfredo with Chicken Sausage. It’s a reliable, delicious, and incredibly efficient recipe that brings joy to the dinner table without adding stress to your day. Embrace the convenience of fully cooked chicken sausage and transform your dinner routine. Your taste buds, and your schedule, will thank you!
Fettuccine Alfredo with Chicken Sausage
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Equipment
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Pot and Pan Set
Ingredients
- 1 16 oz box uncooked fettuccine
- 2 tsp olive oil
- 1 12 oz package al freso Roasted Garlic Chicken Sausage
- 4 Tbls butter
- 3 cloves garlic, , minced
- 2 cups heavy cream
- 1 cup Parmesan cheese
- 1/2 tsp salt
- 1/2 tsp black pepper
- crushed red pepper, , to taste
Instructions
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Bring a large pot of water to boil. Cook fettuccine according to package directions.
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Meanwhile heat a large skillet over medium high heat.
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Add olive oil, swirling to coat.
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Slice sausage links into coins. Add to pan and cook for 4-5 minutes until lightly browned. Remove from pan.
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Reduce heat to medium. Add butter to the pan. Once melted add garlic, and saute for a minute until fragrant. Be careful not to burn it.
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Pour in heavy cream and Parmesan cheese. Whisk until smooth. Bring to a low simmer. Season with salt and pepper. Let cook for 1-2 minutes until it starts to thicken.
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Stir in cooked sausage and pasta.
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Top with additional Parmesan cheese and crushed red pepper flakes if desired.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Additional Info
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** This post is sponsored by al fresco. I was compensated for my time to create this recipe. All thoughts and opinions are 100% my own.