The Ultimate Gooey Chocolate Chip Cookie Pie: Easy, Decadent, and Utterly Irresistible

Indulge in the heavenly delight of Chocolate Chip Cookie Pie – a truly gooey, intensely chocolatey, and absolutely delicious dessert! This pie captures all the exquisite taste of the soft, slightly underbaked center of a classic chocolate chip cookie, elevated to perfection when topped with a scoop of vanilla ice cream and a drizzle of warm chocolate sauce. Prepare for dessert nirvana!

Do you find yourself constantly reaching for that warm, soft cookie right out of the oven, hoping to snag the gooey, slightly underbaked center? You’re not alone! The irresistible appeal of warm chocolate chip cookies, especially when they’re still fresh and melty, is something many of us cherish. My Perfect Chocolate Chip Cookies are renowned for their thick, chewy texture and that heavenly, soft middle. But what if you could have that entire gooey center experience in a whole pie?

Well, your dessert dreams have come true! This incredible Chocolate Chip Cookie Pie delivers precisely that: the best part of a warm, fresh-out-of-the-oven chocolate chip cookie, but in a generous, sliceable pie form. Every bite is a journey into rich, molten chocolate and buttery, soft cookie goodness that is simply addicting.

Imagine a dessert that combines the comforting familiarity of your favorite cookie with the elegance and shareability of a pie. This isn’t just a dessert; it’s an experience. Perfect for family gatherings, potlucks, or simply a cozy night in, it promises to be a showstopper without demanding hours in the kitchen. Get ready to impress everyone with this delightfully easy yet incredibly decadent treat.

Why This Chocolate Chip Cookie Pie Will Become Your New Favorite Dessert

There are countless reasons to fall head over heels for this particular Chocolate Chip Cookie Pie recipe. It’s more than just a dessert; it’s a nostalgic treat that brings joy with every forkful. Here’s why it stands out:

Decadent Beyond Belief: We purposefully bake this pie to be slightly underdone, ensuring you achieve that ultimate gooey, fudgy, and intensely rich texture that is absolutely irresistible. The melted chocolate chips blend seamlessly with the soft cookie base, creating a dessert that feels luxurious and truly indulgent. It’s a guaranteed crowd-pleaser that will win over even the most discerning dessert lovers, leaving them craving another slice.
Effortlessly Easy Preparation: While you’re always welcome to craft your own homemade pie crust for an extra personal touch, this recipe is designed for ultimate convenience. By utilizing a store-bought refrigerated or frozen pie crust, you can dramatically cut down on prep time. This means you can have this spectacular dessert ready for the oven in mere minutes, making it perfect for last-minute cravings or unexpected guests. Baking has never been so simple and rewarding!
A Tried and True Classic: This recipe isn’t just new; it’s a beloved staple with a rich history, originating decades ago with the iconic Tollhouse brand. Its enduring popularity is a testament to its timeless appeal and flawless flavor profile. Any recipe that has stood the test of time, delighting generations of eaters, is undeniably a winner in our book. You can trust that this cookie pie delivers consistent, delightful results every single time.
A Versatile Treat for Any Occasion: Whether you’re hosting a sophisticated dinner party, bringing a dish to a casual potluck, or simply enjoying a quiet evening at home, this chocolate chip cookie pie fits right in. Its comforting familiarity makes it approachable for all ages, while its rich flavor profile makes it feel special. It’s equally wonderful served warm with ice cream or at room temperature with a dollop of whipped cream.
Simple Ingredients, Incredible Flavor: You won’t need any exotic or hard-to-find ingredients for this recipe. It relies on common pantry staples, transformed into something extraordinary. The magic lies in the perfect balance of sugars, butter, and, of course, a generous amount of chocolate chips, all working together to create a deeply satisfying taste.

Gather Your Ingredients: What You’ll Need

To create this magnificent Chocolate Chip Cookie Pie, you’ll need a handful of essential ingredients, most of which you likely already have in your pantry. For the full printable recipe card with exact measurements, please scroll to the bottom of this post.

Unbaked Pie Crust: This is your base! Using a store-bought refrigerated or frozen pie crust is a fantastic shortcut that saves a lot of time and effort. Alternatively, feel free to use your favorite homemade pie crust recipe for an added touch of love.
Eggs: Large eggs are essential for binding the ingredients together and contributing to the pie’s rich, custardy texture. They help create that signature chewiness and structure.
All-Purpose Flour: The backbone of any cookie recipe, all-purpose flour provides the necessary structure to the pie filling, ensuring it holds its shape while maintaining a tender crumb.
Granulated Sugar: This classic white sugar provides sweetness and helps with browning, giving the pie its lovely golden top. It also contributes to the pie’s overall structure and texture.
Brown Sugar: Light brown sugar is key to achieving that signature gooey, chewy texture and rich, caramel-like flavor that defines a perfect chocolate chip cookie. It adds depth and moisture that granulated sugar alone cannot.
Vanilla Extract: A touch of pure vanilla extract enhances all the other flavors, particularly the chocolate and butter. It’s a fundamental ingredient that elevates the overall aroma and taste of your cookie pie.
Salt: A small amount of salt is crucial for balancing the sweetness and intensifying the chocolate flavor, preventing the pie from tasting overly sugary.
Unsalted Butter: I always recommend using unsalted butter when baking. This gives you complete control over the total salt content in your recipe. Softened butter creamed into the mixture provides richness and moisture, contributing to the pie’s tender texture.
Semi-Sweet Chocolate Chips: The star of the show! Semi-sweet chocolate chips are the classic choice, offering a balanced sweetness that pairs perfectly with the rich cookie base. They melt beautifully, creating pockets of luscious chocolate throughout the pie. Feel free to use your preferred brand.

How To Make the Most Delicious Chocolate Chip Cookie Pie

Creating this Chocolate Chip Cookie Pie is a straightforward process, even for novice bakers. You’ll notice that the batter isn’t your typical thick cookie dough; it’s designed to bake into that perfect gooey pie consistency. Follow these simple steps for a truly unforgettable dessert:

Prepare Your Oven and Crust: Begin by preheating your oven to 325°F (160°C). If using a store-bought pie crust, carefully press it into your 9-inch pie plate, ensuring it fits snugly along the bottom and sides. Set it aside while you prepare the filling.
Beat the Eggs: In a large mixing bowl, using either a stand mixer fitted with the paddle attachment or an electric hand mixer, beat the two whole eggs on medium-high speed. Continue beating for approximately 2 minutes, or until the eggs transform into a pale yellow color and start to become light and foamy. This step incorporates air, which contributes to the pie’s final texture.
Combine Dry and Wet Ingredients: To the beaten eggs, add the all-purpose flour, both granulated sugar and light brown sugar, vanilla extract, and salt. Mix on low-medium speed for another 1-2 minutes until all the ingredients are thoroughly combined and you have a smooth, uniform batter. You might need to pause your mixer occasionally and use a rubber spatula to scrape down the sides of the bowl, ensuring everything is fully incorporated.
Incorporate the Butter: Next, add your softened unsalted butter to the batter. Beat this mixture on medium-high speed for another 1-2 minutes. Continue mixing until the butter is incredibly well incorporated, and the batter appears light and fluffy. This step is crucial for the pie’s rich flavor and tender texture.
Fold in the Chocolate Chips: Gently fold in the semi-sweet chocolate chips using a spatula. Be careful not to overmix at this stage; you just want to distribute the chips evenly throughout the batter.
Fill and Bake: Pour the prepared chocolate chip cookie batter into your unbaked pie crust. Spread it evenly with a spatula. Place the pie into the preheated oven and bake for approximately 50 to 55 minutes. The pie is done when the top is beautifully golden brown, and a toothpick inserted into the center comes out mostly clean, with perhaps a few moist crumbs attached (this indicates that desired gooeyness!). Avoid overbaking if you want that perfectly fudgy center.
Cool Completely: This step is absolutely critical for the pie to set properly. Once baked, remove the pie from the oven and let it cool on a wire rack for at least 2 hours, or ideally until it reaches room temperature. Resist the urge to slice into it too soon, as it needs time to firm up. If sliced while too warm, the center will be runny and difficult to serve neatly.
Serve and Enjoy: Once cooled and set, slice your Chocolate Chip Cookie Pie into generous wedges. Serve it as is, or with your favorite toppings for an extra touch of indulgence!

Expert Tips & Tricks for the Perfect Chocolate Chip Cookie Pie

Achieving cookie pie perfection is easier than you think with a few insider tips. Pay attention to these details to ensure your pie turns out absolutely delicious every time:

Don’t Overbake for Ultimate Gooeyness: This is arguably the most crucial tip! For that signature gooey, molten center, it’s vital not to overbake your pie. Start checking for doneness around the 45-minute mark. Gently jiggle the pie; if it still has a significant wobble in the center, give it a few more minutes. For my ideal slightly gooey result, 50 minutes was the perfect baking time. If you prefer a more fully set, drier center, simply add an additional 5 to 10 minutes to the baking time. A toothpick inserted should come out mostly clean, but a few moist crumbs are desirable for chewiness.
Embrace the Convenience of Store-Bought Crusts: To make this dessert truly quick and easy, don’t hesitate to use a pre-made frozen or refrigerated pie crust. It’s a fantastic time-saver and still yields a delicious result. Simply unroll or thaw and press into your pie plate.
Expect Chocolate Chips to Sink: It’s completely normal for the chocolate chips to settle towards the bottom of the pie during baking. This creates a wonderful, rich, almost fudgy layer at the base, which is part of its charm and adds to the decadent experience. Don’t worry, it’s not a flaw, but a feature!
Cooling is Non-Negotiable: I cannot stress this enough – let the pie cool completely for at least two hours before attempting to slice it. During the cooling process, the pie filling continues to set and firm up. If you slice it while it’s still warm, the center will be too soft and runny, making for a messy presentation and a difficult-to-handle slice. Patience truly pays off here!
Room Temperature Ingredients for Best Results: Ensure your eggs and especially your butter are at room temperature. Softened butter creams more smoothly with the sugars, creating a more uniform and tender batter. Room temperature eggs also incorporate better into the mixture, resulting in a more cohesive pie filling.
Don’t Overmix the Batter: Once you’ve added the flour, mix just until combined. Overmixing can develop the gluten in the flour too much, leading to a tougher, less tender pie. Mix until just smooth, then fold in the chocolate chips.
Customize Your Chocolate: While semi-sweet chocolate chips are classic, feel free to experiment! You can use milk chocolate, dark chocolate, white chocolate, or even a blend of different types to suit your preference. Chocolate chunks can also add a delightful texture.

A pie that tastes like a gooey chocolate chip cookie

Storage & Make-Ahead Tips for Your Cookie Pie

One of the best things about this Chocolate Chip Cookie Pie is how well it stores, making it an excellent option for preparing ahead of time for events or simply enjoying leftovers. Here’s how to keep your pie fresh and delicious:

You can store this pie at room temperature for 4-5 days. To do so, simply cover the pie loosely with plastic wrap or aluminum foil, or place it in an airtight container. Keep it in a cool, dry place away from direct sunlight. This pie holds up remarkably well, so it’s an ideal make-ahead dessert for parties, holidays, or any gathering where you want to minimize last-minute cooking stress.

If you prefer, or if your kitchen is particularly warm, you can also store the pie in the refrigerator. In this case, it will keep well for up to a week. Just be aware that refrigeration can slightly alter the texture, making the center firmer. To bring back some of that gooey goodness, you can gently warm individual slices in the microwave for 15-30 seconds, or in a preheated oven at 300°F (150°C) for about 10 minutes.

For longer storage, this cookie pie freezes beautifully! Once completely cooled, wrap the entire pie or individual slices tightly in plastic wrap, then an additional layer of aluminum foil. Freeze for up to 3 months. To serve, thaw overnight in the refrigerator, then warm as desired.

Elevate Your Slice: Serving Suggestions & Toppings

While this Chocolate Chip Cookie Pie is incredibly rich and decadent on its own, adding a few simple toppings can truly elevate it to a whole new level of dessert perfection. Think of them as the crowning glory to an already magnificent treat:

Classic Ice Cream: A scoop of creamy vanilla bean ice cream is the quintessential pairing. The cool, refreshing ice cream beautifully contrasts with the warm, gooey pie. Other flavors like coffee, salted caramel, or even a chocolate swirl ice cream would also be delightful.
Warm Chocolate Sauce or Hot Fudge: A generous drizzle of warm chocolate sauce or hot fudge will amplify the chocolate experience, adding an extra layer of richness and a visually appealing sheen.
Whipped Cream: A dollop of freshly whipped cream, perhaps lightly sweetened with vanilla, adds a cloud-like lightness and a creamy texture that balances the dense pie.
Caramel Drizzle: For those who love a sweet and salty combination, a swirl of homemade or store-bought caramel sauce is a fantastic addition. A sprinkle of sea salt on top would make it even more irresistible.
Fresh Berries: Bright, fresh berries like raspberries or strawberries can cut through the richness of the pie, adding a lovely tartness and vibrant color.
Powdered Sugar: For a simple yet elegant touch, dust the cooled pie with a light sprinkle of powdered sugar just before serving.

No matter how you choose to top it, serving this pie slightly warm is always recommended for the most delightful, gooey experience. Get ready for an explosion of flavor!

Frequently Asked Questions About Chocolate Chip Cookie Pie

Can I use different types of chocolate in this recipe?

Absolutely! While semi-sweet chocolate chips are a classic choice and provide a balanced flavor, this recipe is incredibly versatile. You can easily substitute them with milk chocolate chips for a sweeter, creamier taste, dark chocolate chips for a more intense cocoa flavor, or even white chocolate chips for a unique twist. Feel free to use chocolate chunks instead of chips for larger pockets of melted chocolate. A combination of different chocolate types can also create an interesting depth of flavor and texture.

Can I add nuts or other mix-ins to the cookie pie?

Yes, you can certainly add nuts or other mix-ins to customize your chocolate chip cookie pie! Walnuts, pecans, or even a combination of both would be delicious additions, adding a lovely crunch and nutty flavor. You could also consider adding shredded coconut or dried cranberries for extra texture and taste. However, it’s important not to exceed the total volume of mix-ins. Stick to roughly 1 1/4 cups of mix-ins in total, including your chocolate chips. Adding too much beyond this amount could cause the pie batter to overflow the crust during baking, creating a sticky mess in your oven.

How do I know when the cookie pie is perfectly baked?

For that ideal gooey center, the pie should have a golden-brown top and the edges should look set. When you gently jiggle the pie, the center should still have a slight wobble. A toothpick inserted into the center should come out mostly clean, but it’s okay if there are a few moist crumbs clinging to it – that’s your sign of delicious gooiness! If the toothpick comes out completely clean, it means your pie will be more cake-like rather than gooey.

Is it better to serve the Chocolate Chip Cookie Pie warm or cold?

This is a matter of personal preference, but for the ultimate gooey experience, most people agree that this Chocolate Chip Cookie Pie is best served warm, shortly after it has cooled enough to set (around 2 hours). When warm, the chocolate chips are perfectly melty, and the center is incredibly soft and fudgy. However, it is also perfectly delicious served at room temperature or even chilled from the refrigerator, though the texture will be firmer. If serving from the fridge, you can warm individual slices in the microwave for 15-30 seconds to bring back some of that molten goodness.

While I’m usually all about cookies – those DoubleTree Chocolate Chip Cookies, just like the ones they give you at the hotel, are truly incredible – I must admit, I haven’t always been the most avid pie baker. I certainly enjoy eating pies, especially creamy ones like my absolute favorite, French Silk Pie. Mastering a homemade pie crust has been a journey, so I often opt for other desserts or choose pies with simpler crusts, like those made from Oreos or graham crackers. However, this Chocolate Chip Cookie Pie is a game-changer; it’s so easy and utterly delicious that it has quickly become a cherished exception in my repertoire!

A delicious pie that tastes like a gooey chocolate chip cookie

Craving More Delicious Pies? Explore These Favorite Recipes!

If you’ve enjoyed the simplicity and deliciousness of this Chocolate Chip Cookie Pie, you’re in for a treat! We love creating delightful desserts that are both easy to make and incredibly satisfying. Expand your baking horizons with these other fantastic pie recipes, each offering its own unique flavor profile and charm:

Fresh Strawberry Pie – A vibrant and refreshing pie that is an absolute must-make every summer when fresh strawberries are in season.
No Bake Kool-Aid Pie – Unbelievably easy to prepare with just three simple ingredients, proving that delicious desserts don’t have to be complicated.
Chocolate Peanut Butter Cream Pie – A rich and creamy classic that I’ve been making for over 15 years, it’s always a hit with its perfect blend of two beloved flavors.
Grasshopper Pie – A cherished Christmas tradition in our home, this delightful pie combines the refreshing coolness of mint with rich chocolate for an irresistible festive treat.
Key Lime Pie – Experience the perfect balance of tart and sweet with this classic, made with just a few simple ingredients for a bright, zesty dessert.
No Bake Peanut Butter Cup Pie – This decadent pie tastes just like a giant peanut butter cup, offering a dreamy combination of sweet and salty flavors without any baking required!

A piece of pie and ice cream on a plate, with Chocolate and Cookie

5 from 5 votes

Chocolate Chip Cookie Pie Recipe

By
Erin Sellin

This gooey, chocolatey, and absolutely delicious Chocolate Chip Cookie Pie captures the best part of an underbaked chocolate chip cookie, topped perfectly with ice cream and chocolate sauce. Dessert perfection in every bite!

Prep:
10

Cook:
50

Additional Time:
2

Total:
3

Servings:
8

Ingredients

1 9- inch pie shell, unbaked
2 whole eggs
1/2 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup light brown sugar
2 teaspoons vanilla extract
1/4 teaspoon salt
3/4 cup unsalted butter, softened
1 1/4 cup semi-sweet chocolate chips

Instructions

Preheat oven to 325°F (160°C).
Press the unbaked pie dough into a 9-inch pie plate and set aside.
Using an electric mixer, beat the whole eggs until they are light, pale yellow, and foamy, approximately 2 minutes.
Add the all-purpose flour, granulated sugar, and light brown sugar to the eggs and beat until well combined. Mix in the vanilla extract, salt, and softened unsalted butter until the mixture is very smooth and thoroughly incorporated. Stir in the semi-sweet chocolate chips until evenly distributed.
Pour the prepared batter into the pie crust. Bake for 50-55 minutes, or until the crust is golden brown and a tester inserted into the center comes out mostly clean (a few moist crumbs are ideal for gooiness).
Let the pie cool for at least 2 hours to allow it to set completely before slicing and serving.
Serve topped with whipped cream, chocolate sauce, or a scoop of your favorite ice cream for an extra decadent treat.

Nutrition

Per Serving (approximate):

Serving Size: 1 slice
Calories: 490 kcal
Carbohydrates: 59 g
Protein: 5 g
Fat: 29 g
Saturated Fat: 17 g
Polyunsaturated Fat: 10 g
Cholesterol: 92 mg
Sodium: 121 mg
Fiber: 2 g
Sugar: 43 g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Recipe Information

Author:
Erin Sellin

Prep Time:
10

Cook Time:
50

Additional Time (Cooling):
2

Total Time:
3

Course:
Dessert Recipes

Cuisine:
American

Servings:
8

Calories:
490

Enjoyed this delectable recipe? We’d love to hear from you! Leave a comment below with your thoughts and ratings!

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