Barbecue Pulled Pork Hot Dogs: Your Ultimate Summer Grilling Sensation
Barbecue Pulled Pork Hot Dogs are a fun way to take your grilled hot dogs up a notch, transforming a classic into an unforgettable culinary experience. Prepare for everyone to be asking for this mouthwatering recipe all summer long!
As the school year winds down and Memorial Day weekend marks the unofficial start of summer, it’s time to dust off the grill and embrace the joy of outdoor cooking. While the weather might not always cooperate with our sunny summer plans—today’s forecast here is unfortunately cool and rainy—our spirits certainly aren’t dampened when it comes to delicious food. Grilling is more than just cooking; it’s a tradition, a celebration, and a wonderful way to gather with loved ones. Are you ready for a season filled with backyard barbecues, refreshing drinks, and memorable meals? We’ve got a busy summer ahead, and I’m particularly looking forward to these initial calm days, perfect for easing into the season with fantastic food.
This Memorial Day, whether you’re hosting a big gathering or enjoying a quiet meal with family, grilling out is almost certainly on the agenda. And what better way to kick off National Barbecue Month than with a recipe that elevates a beloved classic? Hot dogs hold a special place in our hearts and palates, evoking nostalgic memories of childhood ball games, summer camps, and countless backyard cookouts. They are undeniably a staple in so many homes, easy to prepare and universally loved. But today, we’re not just making hot dogs; we’re transforming them into a gourmet experience that will have everyone reaching for seconds.
Imagine the savory sizzle of a perfectly grilled hot dog, nestled in a soft bun, then generously topped with tender, slow-cooked barbecue pulled pork and a vibrant, creamy coleslaw. It’s a flavor explosion that balances smoky, savory, and tangy notes, creating a harmony that simply shouts “summer!” This incredible combination takes the humble hot dog from ordinary to extraordinary, making it a star attraction at any cookout. Get ready to impress your guests and treat your taste buds to this innovative twist on an old favorite.
The Inspiration: A Disney Delight Transformed for Your Home Grill
The inspiration for these incredible Barbecue Pulled Pork Hot Dogs struck during a family trip to Disney last fall. Towards the end of our vacation, my son and I found ourselves craving something different. We were tired of the usual theme park fare—hamburgers and chicken tenders—and yearned for a fresh, exciting lunch option. We stumbled upon an area offering these unique hot dogs, and we both instantly knew we had to try them. From the first bite, we were hooked. The combination was so unexpectedly delicious and satisfying that I couldn’t believe it took me so long to recreate them at home!
That memory stayed with me, and I realized that this fantastic gourmet hot dog wasn’t just a theme park novelty; it was a perfect dish for summer grilling at home. It’s an easy yet impressive meal that brings a touch of magic to your backyard. Now, I’m thrilled to share this recipe with you, so you can enjoy this sensational new take on a classic right in your own kitchen or patio. Get ready for a truly delicious summer, making this innovative twist on an old favorite a highlight of your grilling weekends!
Crafting Your Ultimate Barbecue Pulled Pork Hot Dogs
The beauty of this recipe lies in its simplicity and the layers of flavor it brings to the table. While a traditional hot dog is wonderful, adding barbecue pulled pork and coleslaw elevates it into something truly special. The smoky, tender pork perfectly complements the juicy hot dog, while the cool, crunchy coleslaw adds a refreshing texture and tangy counterpoint that cuts through the richness. It’s a symphony of tastes that will delight everyone.
The Pulled Pork: Convenience Meets Flavor
For this recipe, I opted for FarmRich SmokeHouse Pulled Pork BBQ. This is a game-changer when you’re looking for incredible flavor without the hours of slow cooking. It delivers all the great, authentic slow-cooked barbecue taste you crave, ready to go whenever you are. This convenience means you can decide to make these fantastic hot dogs at the last minute, perfect for impromptu gatherings or busy weeknights. Just heat and serve!
If you prefer to make your own pulled pork from scratch, that works too, but having a high-quality, pre-made option like FarmRich on hand makes this recipe incredibly accessible. Be sure to check out the FarmRich website to find out where you can get their products near you. I was able to easily purchase mine at my nearest Walmart, making preparation a breeze.
The Coleslaw: The Essential Cooling Counterpoint
No barbecue pulled pork hot dog is complete without a generous topping of creamy coleslaw. This isn’t just a garnish; it’s a vital component that brings a much-needed freshness and crunch to balance the rich flavors of the hot dog and pulled pork. Our coleslaw recipe is incredibly simple yet delivers big on flavor.
Using a pre-packaged coleslaw mix makes prep even faster. The dressing is a classic combination of mayonnaise, white vinegar, and a touch of sugar, seasoned with salt and pepper to taste. The vinegar provides that essential tang, while the sugar mellows it slightly, and the mayo creates a luscious, creamy coating. For the best results, mix your coleslaw dressing and let it chill in the refrigerator for at least 30 minutes before tossing it with the cabbage mix. This allows the flavors to meld beautifully and ensures a perfectly chilled, refreshing topping.
Barbecue Pulled Pork Hot Dog
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Ingredients
- 1 package hot dogs (typically 8 hot dogs)
- 2 cups Pulled Pork BBQ (such as FarmRich SmokeHouse, or your favorite homemade recipe)
- 1 package hot dog buns (for 8 hot dogs)
Coleslaw
- 1 16 oz package coleslaw mix
- 1/2 cup Mayonnaise
- 2 Tablespoons white vinegar
- 1 Tablespoon sugar
- Salt and freshly ground black pepper to taste
Instructions
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Begin by preparing your pulled pork. If using a pre-packaged variety like FarmRich, heat it according to the package directions, ensuring it’s warmed through and perfectly tender. If using homemade pulled pork, simply reheat gently on the stovetop or in the microwave until hot.
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While the pulled pork is heating, preheat your grill to medium-high heat. Grill the hot dogs, turning them frequently, until they are beautifully charred with appealing grill marks and cooked through to your preference, typically about 5-7 minutes.
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Next, prepare the refreshing coleslaw. In a medium bowl, whisk together the mayonnaise, white vinegar, and sugar until well combined and smooth. Add salt and freshly ground black pepper to taste. Place the coleslaw mix into a large bowl and pour the dressing over it. Toss gently but thoroughly until all the cabbage and carrots are evenly coated. Adjust seasonings as necessary, adding more salt, pepper, sugar, or vinegar to achieve your desired balance of flavors. For best results, allow the coleslaw to chill in the refrigerator for at least 15 minutes before serving.
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To assemble your magnificent hot dogs, place a grilled hot dog into a warm hot dog bun. Generously top the hot dog with a mound of the heated barbecue pulled pork. Finish it off with a spoonful (or two!) of the creamy, tangy coleslaw. Serve immediately and enjoy the rave reviews!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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Tips for Perfecting Your Barbecue Pulled Pork Hot Dogs
Achieving the perfect Barbecue Pulled Pork Hot Dog isn’t just about the ingredients; it’s also about technique. For the hot dogs themselves, aim for a nice char on the grill. This adds a smoky depth of flavor and a pleasing texture contrast to the soft bun and tender toppings. Don’t be afraid to let them get some good grill marks!
When it comes to the buns, a quick toast on the grill (cut side down for 30 seconds) or a gentle steam can make all the difference. A warm, slightly toasted bun holds up better to the generous fillings and adds another layer of flavor. And while the recipe calls for specific quantities, feel free to adjust the amount of pulled pork and coleslaw to your liking. Some prefer a lighter topping, while others, like me, believe more is always better!
Serving Suggestions and Creative Variations
These Barbecue Pulled Pork Hot Dogs are a meal in themselves, but they pair wonderfully with classic barbecue sides. Think crispy potato chips, a fresh green salad, corn on the cob, or a hearty potato salad. For drinks, a cold iced tea, lemonade, or a refreshing craft beer would be perfect complements.
Want to get creative? Don’t hesitate to customize your hot dogs with additional toppings. A sprinkle of shredded cheddar cheese, a few pickled jalapeño slices for a kick, or even some crispy fried onions could take these hot dogs to another level. You could also experiment with different types of barbecue sauce for the pulled pork, from spicy to sweet, depending on your preference.
The Ideal Dish for Any Summer Gathering
Whether you’re planning a big Memorial Day barbecue, a festive Fourth of July cookout, a relaxed pool party, or just a simple weeknight dinner that feels like a special occasion, these Barbecue Pulled Pork Hot Dogs are sure to be a hit. They’re easy to prepare, require minimal cleanup, and offer a unique twist that will have your guests raving. Plus, much of the prep work, like making the coleslaw or heating the pulled pork, can be done in advance, leaving you more time to enjoy the company of your friends and family.
Say goodbye to boring hot dogs and hello to your new favorite summer recipe. These Barbecue Pulled Pork Hot Dogs are truly an irresistible combination of flavors and textures that embody everything we love about summer grilling. Give them a try this season—you won’t regret it!
**This post is sponsored by FarmRich. I was compensated for my time to create this recipe. All thoughts and opinions are 100% my own. Thank you for supporting the brands that make Dinners, Dishes, and Desserts possible.