Irresistible Coconut Cream Filled Biscoff Cookies: Your New Favorite Easy Dessert
Creamy coconut filling sandwiched between 2 Biscoff cookies – this sweet treat is ready in minutes and sure to please a crowd! Get ready for a simple yet decadent no-bake dessert that will become a go-to favorite for its unique flavor and effortless preparation.
Welcome, dessert enthusiasts! Today, we’re delving into a recipe that promises to deliver pure joy with minimal effort: Coconut Cream Filled Biscoff Cookies. These aren’t just any cookies; they are a delightful fusion of sweet, creamy coconut nestled between two perfectly spiced, caramelized Biscoff biscuits. This unique combination creates an unforgettable flavor profile that’s both comforting and exotic. The best part? They’re incredibly easy to whip up, making them the perfect solution for last-minute cravings, impressive party platters, or a delightful treat any day of the week.
A Sweet Collaboration: Celebrating Friendship and Flavor in the Kitchen
For those of you who follow my blog, Dinners, Dishes, and Desserts, you’ve undoubtedly heard me, Erin, sing the praises of my wonderful friend Katrina from In Katrina’s Kitchen. Today, I am incredibly fortunate and thrilled to have her stepping in to share one of her fantastic creations with all of you. One of the most cherished aspects of the food blogging community is the opportunity to connect with remarkably talented and genuinely kind individuals. Katrina is, without a doubt, one of those special people, and our friendship has been a source of endless culinary inspiration.
Katrina’s creativity in the kitchen is truly boundless, as evidenced by her delicious Double Chocolate Chip Cookies for Two, her vibrantly impressive Layered Drinks, and the utterly charming Cookie Monster Cookies. Every recipe she develops turns into something magical, and I’m absolutely confident that you will savor today’s Coconut Cream Filled Biscoff Cookies as much as I do. This recipe is a perfect testament to her inventive spirit and a wonderful example of the delicious ideas we’ve shared and developed together over the years.
Hi everyone! It’s Katrina here, from In Katrina’s Kitchen, where my motto is that Dessert is Always Served First. I am so delighted to be guest blogging for Erin today. Over the years, she has shared so many wonderful recipes and culinary insights with me, fostering a truly special friendship. It’s a genuine honor to share this space and a recipe with her amazing readers.
The Genesis of a Delicious Idea: My Biscoff Journey
My journey into the world of Biscoff, and a deeper connection with Erin, truly began when I was starting to work on The Biscoff Cookie and Spread Cookbook. That year was filled with endless creative exchanges. Erin and I spent countless hours texting back and forth, brainstorming delicious ideas, and discussing how to best feature the unique flavor of Biscoff. Her enthusiasm and support were incredibly valuable, and she even generously helped me test some of the recipes for my book. She’s not just a phenomenal friend, but also an indispensable colleague in the culinary world!
Given our shared passion for Biscoff and the significant role it played in our collaboration, I knew that for this special guest post, I absolutely had to share a Biscoff-inspired recipe. And what better way to celebrate this iconic cookie than by creating a treat that perfectly highlights its distinct caramelized ginger taste? This recipe, these Coconut Cream Filled Biscoff Cookies, embody the spirit of our shared culinary adventures.
The Perfect Harmony: Sweet Coconut Cream Meets Spiced Biscoff
The true magic of this dessert lies in the harmonious interplay of two incredible components: the rich, creamy coconut filling and the distinct caramelized flavor of Biscoff cookies. The coconut cream, with its perfectly balanced sweetness and subtle hint of vanilla, creates an ideal and luxurious sandwich layer. It beautifully complements the warm, spiced notes of ginger and cinnamon inherent in every Biscoff biscuit, resulting in a flavor combination that is simply irresistible and wonderfully comforting.
For those moments when you might not have Biscoff cookies readily available, fear not! You can easily substitute them with classic graham crackers. While the flavor profile will be slightly different, the experience will still be delightful, offering a similar texture and a fantastic canvas for the creamy filling. The filling itself is incredibly versatile, sweet, and imbued with that lovely hint of vanilla, making it a stellar partner for various cookie bases.
One of the most charming characteristics of these sandwich cookies is how their texture evolves over time. After just a few hours of chilling, the Biscoff cookies begin to soften beautifully, absorbing some of the moisture and rich flavor from the creamy coconut filling. This transformation results in a tender, melt-in-your-mouth cookie that becomes even more enjoyable with each bite. It’s a wonderful aspect of this no-bake dessert that makes it not only easy to prepare but also one that improves with a little patience.
Why You’ll Adore These Easy No-Bake Biscoff Treats
- Effortlessly Delicious: With a minimal ingredient list and no baking required, these cookies come together in a flash, making them perfect for busy schedules.
- Unique & Irresistible Flavor: The delightful blend of sweet coconut cream with the spiced, caramelized Biscoff cookies creates an unforgettable taste experience that stands out.
- Perfect for Any Occasion: Whether you need a quick snack, a elegant dessert for guests, or a charming treat for a holiday gathering, these cookies are universally loved and always a hit.
- Customizable Potential: While Biscoff cookies are fantastic, feel free to experiment with other cookie varieties like gingersnaps, vanilla wafers, or even chocolate biscuits for a different, yet equally delicious, twist.
- Ideal Make-Ahead Dessert: They taste even better after the cookies have had a chance to soften and the flavors have melded, making them perfect for preparing a day or two in advance.
Expert Tips for Crafting the Perfect Coconut Cream Filling
Creating a truly luscious and smooth coconut cream filling is key to making these Biscoff cookies shine. Here are a few expert tips to ensure your filling is as perfect as possible:
- Melted Butter, Not Hot: The recipe calls for melted butter, but it’s crucial that it’s not hot. Allow it to cool slightly so it’s liquid but not warm to the touch. This prevents it from melting the powdered sugar and ensures a smooth, consistent filling.
- Sift Your Powdered Sugar: To guarantee a super smooth, lump-free filling, I highly recommend sifting your powdered sugar before adding it to the mixture. This simple step eliminates any clumps, resulting in a wonderfully creamy texture.
- Sweetened Flaked Coconut is Best: The recipe specifies sweetened flaked coconut for a reason – it adds both a delightful chewiness and a boost of sweetness. If you only have unsweetened coconut, you might need to adjust the amount of powdered sugar slightly to achieve your desired sweetness level.
- Quality Vanilla Extract Matters: A good quality vanilla extract can elevate the flavor profile significantly. It enhances the overall sweetness of the filling and provides a beautiful aromatic depth that complements the coconut perfectly.
- Mix Just Until Combined: Avoid overmixing the ingredients. Mix until everything is just incorporated and smooth. Overmixing can sometimes incorporate too much air, which can alter the desired dense and creamy texture of the filling.
Coconut Cream Filled Biscoff Cookies
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Ingredients
- 1/2 cup salted butter, , melted
- 1/2 teaspoon vanilla extract
- 2 cups powdered sugar
- 3 cups flaked sweetened coconut
- 30 Biscoff cookies
Instructions
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In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, mix butter, vanilla, coconut, and powdered sugar until combined.
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Portion out the coconut cream on top of 15 Biscoff cookies, and top with remaining 15 cookies. Store in an air tight container for up to 1 week.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Additional Info
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Make-Ahead, Storage, and Serving Suggestions for Your Biscoff Delights
One of the many fantastic benefits of these Coconut Cream Filled Biscoff Cookies is their excellent keeping quality, which makes them an ideal make-ahead dessert. As mentioned earlier, the cookies delightfully soften over time, enhancing their overall texture and making them even more enjoyable. For the best possible flavor and texture, I highly recommend allowing them to chill for at least 2-3 hours before serving. This crucial step allows the flavors to fully meld together and ensures the Biscoff cookies achieve that desirable tender consistency.
Optimal Storage Tips:
- Airtight Container is Key: Always store these delicate sandwich cookies in an airtight container. This simple practice is essential for preventing them from drying out and is vital in helping the Biscoff cookies absorb moisture from the filling to achieve their wonderfully soft texture.
- Refrigeration for Freshness: While the recipe suggests they can be stored for up to 1 week, for peak freshness and flavor, these cookies are best enjoyed within 3-4 days when kept refrigerated. The creamy coconut filling maintains its firm and fresh consistency beautifully when chilled.
- Freezing for Longer Enjoyment: Should you wish to extend their shelf life, these assembled cookies can be frozen. To do so, arrange them in a single layer on a baking sheet and flash freeze them for about an hour until firm. Once firm, transfer them to an airtight freezer-safe bag or container. They can be safely frozen for up to 1 month. When you’re ready to enjoy them, simply thaw the cookies in the refrigerator overnight before serving.
Versatile Serving Suggestions:
These delightful treats are incredibly versatile and perfectly suited for a wide array of occasions, adding a touch of elegance and flavor wherever they go:
- The Perfect Afternoon Treat: Elevate your afternoon coffee or tea ritual by pairing it with one of these sophisticated and satisfying cookie sandwiches. They provide a delightful pause in your day.
- An Impressive Party Dessert: Beautifully arrange them on a platter for your next social gathering or dinner party. Their unique flavor and appealing presentation are sure to impress your guests and spark conversations.
- A Festive Holiday Addition: The warm, spiced notes of Biscoff cookies make these an excellent and unique addition to your holiday dessert spread. They offer a refreshing alternative to more traditional holiday cookies and sweets.
- Your Go-To Anytime Snack: Keep a batch on hand in the refrigerator for when those sweet cravings inevitably strike. They are convenient, perfectly portion-controlled, and utterly delicious, making them an ideal pick-me-up.
Explore More Delicious Creations from In Katrina’s Kitchen
As you’ve experienced with these delightful Coconut Cream Filled Biscoff Cookies, Katrina truly has a gift for creating recipes that are both innovative and incredibly delicious. Her cookbook, The Biscoff Cookie and Spread Cookbook, is an absolute treasure trove, brimming with creative and inspiring ways to utilize this beloved cookie and its rich, creamy spread in a variety of desserts and treats. If you’ve enjoyed this recipe and are looking for more ways to incorporate Biscoff into your baking, I highly recommend exploring her book.
Her blog, In Katrina’s Kitchen, is a fantastic and vibrant resource, offering a wide array of inspiring recipes for all sorts of desserts and sweet indulgences, alongside other mouth-watering dishes. I encourage you to visit her site; you won’t want to miss her inspiring culinary creations, beautiful food photography, and warm writing style.
Thank you so much to Katrina for being such an incredible friend and for helping me out today. It truly means the world that she took precious time out of her busy schedule, amidst her own family and life commitments, to share this absolutely incredible recipe with my cherished readers. I am profoundly grateful for her friendship, immense talent, and generosity! Be sure to follow In Katrina’s Kitchen on Facebook, Twitter, and Pinterest for even more delicious and fun recipes and to stay updated with all her latest culinary adventures. You definitely won’t be disappointed!