Easy Breakfast Pizza: Your Ultimate Weekend Brunch Recipe with Sausage, Egg & Gravy

Say goodbye to boring breakfasts and hello to a culinary revolution with this incredible breakfast pizza! Imagine a golden, crispy pizza crust generously topped with fluffy scrambled eggs, savory breakfast sausage, a rich and creamy country gravy base, and an abundance of melty, delicious cheese. It’s a delightful fusion of all your favorite morning flavors, conveniently baked into one satisfying dish that’s perfect for weekend brunch, family gatherings, or even a fun weeknight meal. This isn’t just a meal; it’s an experience that brings joy to the breakfast table, making mornings something truly special.

This breakfast pizza stands out as a true game-changer for those who love to put a fresh spin on classic breakfast foods. If you’re someone who appreciates inventive twists, you might also enjoy exploring other creative breakfast options like a hearty bacon, egg, and cheese sandwich, a convenient crockpot breakfast casserole, or a cheesy and quick breakfast quesadilla recipe. Each offers a unique way to enjoy breakfast staples, but none quite capture the fun and communal joy of a freshly baked breakfast pizza.

This breakfast pizza recipe has quickly become a cherished weekend tradition in our home! It’s the ideal centerpiece for brunch, loaded with beloved breakfast components like perfectly fluffy eggs, perfectly seasoned sausage, and generous layers of gooey, melted cheese. What makes it truly remarkable is how effortlessly it comes together – it’s the ultimate “lazy cook’s breakfast.” With minimal assembly time, you can have this savory masterpiece baked and ready to serve in 30 minutes or less. To give this breakfast pizza a unique, comforting twist, I couldn’t resist adding a Southern touch by using a rich, creamy white country gravy as the flavorful base, instead of traditional tomato sauce. This unexpected element elevates the entire dish, transforming it into something truly special and deeply satisfying. Get ready to discover new and exciting ways to customize this recipe and make it uniquely your own!

Why This Breakfast Pizza Will Become Your Go-To Morning Meal

There are countless reasons to fall in love with this breakfast pizza, making it a perfect addition to your recipe rotation. Here are just a few of the highlights:

• Pizza for Breakfast: Who can resist the sheer delight of having pizza first thing in the morning? It’s a fun, unconventional, and incredibly satisfying way to start your day, instantly making any breakfast feel like a special occasion. Forget about leftover cold pizza; this recipe is specifically designed to bring warm, cheesy, and savory goodness to your breakfast table.
• Lightning Fast to Prepare: Thanks to the clever use of refrigerated pizza dough, this recipe dramatically cuts down on prep time. You can have your breakfast pizza assembled and ready to slide into the oven in as little as 10 minutes. From start to finish, including baking, you’re looking at a delicious meal on your table in under 30 minutes, making it ideal for busy mornings or spontaneous weekend brunches.
• A Family-Friendly Crowd-Pleaser: Piling all your favorite breakfast fixings onto a crispy baked pizza crust is arguably the easiest and most enjoyable way to feed the entire family. It’s a communal dish where everyone can effortlessly grab a warm, cheesy slice tailored to their liking. This interactive approach encourages everyone to gather around and enjoy a delicious meal together, fostering warmth and connection.
• Infinitely Customizable: While this recipe keeps the ingredients deliciously simple – focusing on eggs, cheese, and sausage – it offers an incredible canvas for personalization. I’m constantly experimenting with new toppings and flavor combinations for this breakfast pizza, and you’ll find tons of room to put your own creative spin on it. From different proteins to a medley of vegetables, the possibilities are endless for making it truly your own.
• Southern Comfort with Gravy: The creamy white country gravy base is a unique and delightful twist that sets this breakfast pizza apart. It adds a rich, comforting, and deeply savory flavor profile that complements the eggs and sausage perfectly, evoking the cozy warmth of a classic Southern breakfast.

Essential Ingredients for Your Breakfast Pizza

Crafting this savory sausage, egg, and cheese breakfast pizza requires a handful of basic and readily available breakfast ingredients. The beauty lies in their simplicity and how they come together to create a harmonious and satisfying dish. Here’s a closer look at what you’ll need:

• Pizza Crust: The foundation of our breakfast pizza! On mornings when the coffee hasn’t quite kicked in enough to tackle homemade no-knead pizza dough, a refrigerated pizza crust (like Pillsbury) is an absolute lifesaver. Both homemade and store-bought options yield fantastic results, so choose what works best for your schedule. A good quality pre-made dough will give you that crispy base without the extra effort.
• Eggs: We’ll be preparing light and fluffy scrambled eggs for our topping. This involves whisking fresh eggs with a splash of milk, along with a pinch of salt and pepper. The milk helps achieve that desirable soft, airy texture, ensuring the eggs are moist and flavorful, rather than dry.
• Gravy: In a delicious departure from traditional tomato sauce, this breakfast pizza features a creamy white country gravy as its base. Think of the comforting gravy you’d serve with biscuits – that’s the flavor profile we’re aiming for. This easy all-purpose homemade gravy recipe works perfectly, or you can opt for a high-quality store-bought version for convenience. The gravy adds a unique richness and moisture that truly elevates the breakfast experience.
• Breakfast Sausage: The savory star of our protein topping. Cooked and crumbled breakfast sausage adds a hearty, flavorful element. Feel free to substitute with other cooked proteins like crumbled bacon, diced ham, spicy chorizo, or even ground turkey sausage, depending on your preference. Just ensure it’s fully cooked and drained of excess fat.
• Cheese: The essential gooey, melty component! I love using a blend of shredded cheddar, mozzarella, or Monterey Jack for their excellent melting properties and balanced flavors. You can also experiment with your favorite cheese combination – a mix often provides the best depth of flavor and texture.
• Cornmeal: A small but mighty ingredient for dusting the bottom of your pizza crust. This simple step helps prevent the dough from sticking to the pan and contributes significantly to achieving a wonderfully crispy crust, adding a subtle crunch with every bite.

Scroll down to the recipe card below for a printable list of ingredients along with the exact amounts needed for this recipe.

Step-by-Step Guide: How to Make an Easy Breakfast Pizza

Making this breakfast pizza is surprisingly simple, with just a minimal amount of prep needed to get your delicious toppings ready. Once prepped, assembling and baking this pizza is a breeze. Follow these step-by-step instructions to create a mouthwatering breakfast masterpiece:

• Cook the Meat: Begin by searing your breakfast sausage in a skillet over medium-high heat. Break the sausage into small, even crumbles as it cooks, ensuring it’s thoroughly browned and cooked through, which typically takes about 6-7 minutes. Once cooked, transfer the sausage to a plate lined with paper towels. This crucial step helps drain any excess grease, preventing your pizza from becoming oily and ensuring a lighter, crisper texture.

• Prepare and Par-Bake the Pizza Crust: First, lightly grease a large sheet pan or spray it with non-stick spray, then sprinkle it evenly with about a tablespoon of cornmeal. This creates a non-stick surface and helps achieve a delightfully crispy crust. Unroll your pizza dough onto the prepared pan and use your hands or a rolling pin to spread it into an approximate 14×10-inch rectangle, ensuring even thickness. Before baking, use a fork to prick holes all over the surface of the dough. This “docking” process allows steam to escape, preventing the crust from puffing up excessively and ensuring a flat, even base for your toppings. Par-bake the crust in a preheated oven at 425ºF (220ºC) for 7 minutes, or until it’s lightly golden brown. This initial bake ensures a firm, cooked base that won’t become soggy under the gravy and toppings.
• Scramble the Eggs: While the crust is par-baking, crack your eggs into a large bowl. Whisk them vigorously with the milk, then season generously with salt and pepper to taste. Pour the egg mixture into the same skillet you used for the sausage (no need to clean it thoroughly, a little residual sausage flavor is a bonus!). Cook the eggs over medium-low heat, stirring frequently with a spatula, until they are soft, fluffy, and just set. Avoid overcooking, as they will continue to cook slightly in the oven. Remove from heat immediately to prevent them from drying out.

• Assemble the Pizza: Once your par-baked crust is out of the oven, it’s time to layer on the deliciousness! First, spread the warm country gravy evenly over the entire surface of the baked crust, right to the edges. This acts as your savory “sauce.” Next, evenly scatter the cooked and drained breakfast sausage crumbles over the gravy. Follow with the fluffy scrambled eggs, distributing them across the pizza. Finally, generously sprinkle your shredded cheese blend over everything. Ensure good coverage for maximum melty goodness.
• Final Bake: Carefully slide the assembled pizza back into the preheated oven at 425ºF (220ºC) for another 8-9 minutes. Bake until the cheese is beautifully melted and bubbly, and the crust has achieved a deep golden-brown, toasted perfection around the edges. Keep an eye on it to prevent over-browning. Once ready, remove the pizza from the oven, let it cool for a minute or two to allow the cheese to set slightly, then slice and serve immediately. Enjoy your warm, savory, and incredibly satisfying breakfast pizza!

For a printable version of these instructions and the full recipe, scroll down to the recipe card.

Expert Tips for the Best Breakfast Pizza

Achieving a perfect breakfast pizza is simple with these additional insights and tricks. These final quick tips will ensure your pizza crust is crispy, your toppings are flavorful, and your meal is truly unforgettable:

• Prick the Crust Before Baking: This is a small but critical step. Much like docking a pie crust for a sweet pie or a savory quiche, you’ll want to gently poke holes across the entire surface of your pizza dough with a fork before you par-bake it. The reason? It provides tiny vents for steam to escape from the dough during baking. Without docking, the crust can puff up unevenly in the oven, leading to large air bubbles and an uneven surface. Docking ensures a flatter, more uniform base for your delicious toppings.
• Crank Up the Oven Heat: The secret to a truly crispy pizza crust, whether for breakfast or dinner, lies in high heat. For this recipe, make sure your oven is preheated to a scorching hot 425ºF (220ºC). A high temperature ensures that the crust cooks quickly and develops a golden, crunchy exterior before the toppings have a chance to dry out or overcook. Don’t rush the preheating process – a consistently hot oven is key!
• Add Fresh Garnishes After Baking: While the pizza bakes, its flavors meld beautifully. However, some fresh ingredients are best added at the very end to preserve their vibrant color, delicate texture, and fresh flavor. This breakfast pizza tastes absolutely delicious topped with a sprinkle of fresh herbs like chopped basil, parsley, or chives immediately after it comes out of the oven. Sliced avocado also makes a fantastic, creamy addition, but should only be placed on top once the pizza is done baking and slightly cooled.
• Consider Making Single-Serving Pizzas: If you’re hosting a smaller group, want to offer customizable options, or simply prefer individual portions, you can easily divide your pizza dough. Shape the portions into smaller, personal-sized pizza crusts. Adjust the par-baking and final baking times slightly, as smaller pizzas may cook faster. This is a fantastic way to cater to different tastes, allowing each person to choose their favorite toppings!

Creative Topping Variations for Your Breakfast Pizza

Remember when I said this pizza recipe offers loads of ways to get creative? Here are even more easy and delicious ideas to inspire you and help you truly make this breakfast pizza your own, exploring different flavor profiles and textures:

• Explore Other Meats: While breakfast sausage is classic, don’t limit yourself! Instead of pizza, consider other savory proteins like crispy cooked bacon bits, finely diced ham, spicy Italian sausage (crumbled and cooked), or flavorful chorizo. For a healthier option, try crumbled turkey sausage or even some leftover shredded chicken.
• Incorporate More Veggies: Boost your morning dose of nutrition and flavor by adding a variety of vegetables. Sautéed bell peppers (any color!), thinly sliced tomatoes, wonderfully rich caramelized onions, or earthy sautéed mushrooms are fantastic choices. For a heartier addition, crispy diced potatoes or air-fried hashbrowns would be absolutely amazing, adding both substance and texture. Fresh spinach or kale wilted on top before the final bake also adds a lovely green touch.
• Experiment with Different Bases: The country gravy is a fantastic, unique base, but you have other options too! Try a creamy white pizza base (similar to my mushroom and ham white pizza) made with ricotta or a béchamel sauce. You can also revert to a more traditional tomato-based sauce if you prefer, or even a pesto base for a fresh, herbaceous flavor. For a decadent touch, a hollandaise sauce or even a cream cheese spread could be used!
• Diverse Cheese Options: Beyond cheddar, mozzarella, and Monterey Jack, consider adding crumbled feta cheese for a salty tang, creamy goat cheese for a distinct flavor, or even a sprinkle of pepper jack for a slight kick. Provolone or Gruyere can also offer wonderful melting qualities and nuanced tastes.
• Vary Your Egg Style: Instead of scrambling the eggs, try cracking fresh eggs directly over the pizza toppings before the final bake. They will fry up right on the pizza as it cooks in the oven, resulting in delicious sunny-side-up or over-easy eggs, adding a beautiful visual and a runny yolk for extra richness.
• Tex-Mex Inspired Creation: Transform your breakfast pizza into a breakfast taco inspired version! Top it with sliced jalapeños for heat, a generous dollop of fresh salsa, cooked black beans, and a sprinkle of cilantro. You could even add a drizzle of sour cream or avocado crema after baking for an authentic finish.
• Sweet & Savory Twist: For an adventurous palate, consider adding a touch of sweetness. A sprinkle of crumbled cooked sweet bacon or even a few diced apples (sautéed beforehand) can create an interesting contrast against the savory elements.

What to Serve With Your Breakfast Pizza

With its rich combination of eggs, savory sausage, creamy gravy, and melted cheese, a slice of this breakfast pizza is truly an all-in-one meal! It’s hearty enough to stand alone, offering a complete and satisfying breakfast experience. However, if you’re looking to serve this pizza as part of a more elaborate brunch spread or simply want to round out the meal, there are many delightful accompaniments:

• Fresh Fruit: A bright, refreshing contrast to the savory pizza is always a welcome addition. You can’t go wrong with a colorful fresh fruit salad featuring seasonal berries, melon, and citrus, or elegant fruit skewers. The natural sweetness and acidity of fruit cleanse the palate beautifully.
• Sweet Baked Goods: For those who love a sweet and savory balance, pairing the pizza with a sweet treat is perfect. We particularly love a side of fluffy lemon raspberry muffins or warm, gooey cinnamon rolls. These sweet additions turn your breakfast into a true brunch feast. Other great options include pastries, scones, or even a simple slice of quick bread.
• Yogurt Parfaits: A light and creamy yogurt parfait layered with granola and fresh fruit offers another refreshing and healthy side that complements the richness of the pizza.
• Beverages: Don’t forget the drinks! Coffee and orange juice are classic breakfast pairings. For a more festive brunch, consider mimosas, bellinis, or a refreshing iced tea.

Storing and Reheating Leftover Breakfast Pizza

One of the best things about this breakfast pizza is how well it holds up for leftovers, making your mornings even easier throughout the week. Properly storing and reheating ensures you can enjoy delicious slices long after the initial bake:

• Refrigerate: To keep your breakfast pizza fresh and delicious, allow any leftover slices to cool completely at room temperature first. Once cooled, transfer them to an airtight container or wrap them tightly in aluminum foil or plastic wrap. Stored this way, the breakfast pizza will last for up to 3 days in the refrigerator. This makes it a fantastic meal prep option for busy workdays!
• Reheat: For the absolute best results and to revive that crispy crust, I highly recommend reheating your breakfast pizza in the oven or a toaster oven. Preheat your oven to 350ºF (175ºC) and place the slices directly on a baking sheet or on aluminum foil. Reheat for about 10-15 minutes, or until the cheese is melted and bubbly again and the crust is crisp. You can also use an air fryer at 325ºF (160ºC) for 5-7 minutes for an even crisper finish. While a microwave works in a pinch, it often results in a softer, less crispy crust, but will still warm the pizza through in 30-60 seconds per slice.

Frequently Asked Questions About Breakfast Pizza

Here are some common questions about making and enjoying breakfast pizza:

• Can I use homemade pizza dough? Absolutely! If you have a favorite homemade pizza dough recipe, it will work wonderfully. Just ensure you follow the par-baking instructions for a crispy crust.
• Can I make this pizza ahead of time? You can prepare components like cooking the sausage and scrambling the eggs a day in advance and store them separately in the refrigerator. Assemble and bake the pizza fresh on the day you plan to serve it for the best taste and texture.
• What if I don’t like gravy? No problem! You can easily substitute the country gravy with another base. A traditional tomato sauce, a white pizza sauce made with ricotta, or even a pesto sauce would work beautifully. Just adjust your toppings to complement the new base.
• How do I prevent a soggy crust? Several steps in this recipe are designed to prevent a soggy crust: docking the dough, par-baking the crust until lightly golden, and draining excess grease from your sausage. Following these steps carefully will ensure a crisp base.
• Can I freeze breakfast pizza? While best enjoyed fresh or reheated from the fridge, you can freeze individual slices. Wrap cooled slices tightly in plastic wrap, then in aluminum foil, and store in a freezer-safe bag for up to 1-2 months. Reheat directly from frozen in the oven or toaster oven for best results.

More Delicious Pizza Recipes to Try

If you loved this breakfast pizza, you’ll definitely want to explore these other fantastic pizza creations:

• Mexican Pizza (Taco Bell Copycat)
• Cheeseburger Pizza
• Buffalo Chicken Pizza
• Potato Pizza
• Roasted Garlic White Chicken Pizza
• Chocolate Pizza