My Top Favorite Recipes of 2013: A Delicious Journey Through My Culinary Year

Following last week’s exploration of My Husband’s Favorites of 2013, it’s finally my turn to share the culinary masterpieces that captured my heart and taste buds throughout the year. As you might anticipate, there’s a significant divergence in our preferred dishes, primarily because my list is heavily influenced by one glorious ingredient: chocolate! Indeed, I harbor a profound obsession with chocolate, a delightful passion that occasionally presents a minor challenge given my husband’s less-than-enthusiastic stance on it. Thankfully, I have wonderful friends who are always ready to indulge in a chocolatey treat, ensuring none of my delightful creations go uneaten.

Before we dive into this delicious countdown, a quick and exciting update for those of you who appreciate visual feasts: I’ve officially stepped into the modern era and joined Instagram! It’s a fantastic way to share daily culinary inspirations, behind-the-scenes glimpses, and, of course, many more drool-worthy photos of recipes like these. So, if you’re not already, please head over and give me a follow at https://instagram.com/dinnersdishes. Now, let’s embark on this retrospective culinary journey, celebrating the flavors that made 2013 truly unforgettable for me.

13. Buttermilk Chocolate Chip Muffins – These Buttermilk Chocolate Chip Muffins are more than just a breakfast treat; they’re a revelation of flavor and texture. The moment you see those generously melted chocolate chips peeking through the golden-brown tops, you know you’re in for something special. What makes them truly stand out is their incredible moistness, a quality largely attributed to the buttermilk, which also lends a subtle tang that perfectly complements the sweetness of the chocolate. They manage to be wonderfully decadent yet surprisingly wholesome. Crafted with Greek yogurt, they gain an extra boost of protein and moisture without added fat, while the inclusion of half whole wheat flour brings a nutty depth and dietary fiber. With very little oil, these muffins are a testament to how delicious healthier baking can be. They’re perfect for a quick morning meal, an afternoon snack, or even a light dessert. The aroma alone, fresh from the oven, is enough to brighten any day, making them an undisputed champion in my list of favorite bakes.

12. Chicken Gnocchi Soup – There’s something undeniably comforting about a rich, creamy soup, and this Chicken Gnocchi Soup absolutely hits the mark. My visits to Olive Garden are often driven by their delightful soup, salad, and breadsticks lunch, and their gnocchi soup has always been my top pick. Naturally, I was inspired to create my own version at home, focusing on lightening it up without compromising on flavor or that signature comforting texture. This homemade rendition perfectly captures the essence of the restaurant classic, boasting tender chicken, soft potato gnocchi, and fresh spinach in a velvety broth, but with a clever twist that reduces the guilt. It’s hearty enough to be a meal on its own, especially on a chilly evening, yet feels surprisingly wholesome. It truly brings that cozy Italian restaurant experience right into your kitchen, making it a beloved staple.

11. Berry Almond Salad – When fresh berries are in their prime, bursting with natural sweetness and vibrant color, this Berry Almond Salad becomes an absolute essential in my meal rotation. It’s a symphony of textures and flavors, combining crisp greens with the juicy pop of various berries—strawberries, blueberries, raspberries—and the satisfying crunch of toasted almonds. What truly elevates this salad is the accompanying chia seed vinaigrette, which adds a subtle nutty note and a wonderful thickness, along with a healthy dose of omega-3s. It’s incredibly refreshing, making it ideal for a light lunch on a warm day or a vibrant side dish for almost any meal. Beyond its exquisite taste, this salad is packed with nutrients, making it as good for you as it is delicious. It’s proof that healthy eating can be incredibly exciting and satisfying.

10. Philly Cheesesteaks – My love for cheesesteak sandwiches runs deep. While I still dream of experiencing an authentic cheesesteak from the streets of Philadelphia one day, these homemade versions have become a cherished staple in my kitchen. Recreating that iconic combination of thinly sliced steak, sautéed onions and peppers, and gloriously melted cheese on a crusty roll is incredibly satisfying. My recipe focuses on achieving that perfect balance of savory, slightly sweet, and utterly cheesy goodness that defines a great cheesesteak. It’s the kind of hearty, flavorful sandwich that instantly transports you, offering a taste of classic American comfort food right at home. These sandwiches are messy in the best possible way, bursting with flavor with every bite, and always a huge hit whenever I make them.

9. Perfect Chocolate Chip Cookies – For years, I relied on a cherished chocolate chip cookie recipe passed down from my childhood. However, after discovering this recipe for “Perfect Chocolate Chip Cookies,” my culinary world was forever changed. These cookies possess a secret ingredient that transforms them into incredibly thick, gloriously chewy, and utterly irresistible treats. Every bite offers a perfect balance of crispy edges and a soft, doughy center, studded generously with melty chocolate chips. They are the epitome of what a chocolate chip cookie should be – comforting, rich, and utterly satisfying. This recipe has undeniably become my new go-to, consistently delivering cookies that earn rave reviews and disappear almost as soon as they emerge from the oven. They’re a testament to the fact that even classic recipes can be perfected.

8. Roasted Corn & Avocado Salsa – My first encounter with roasted corn was through this incredible Roasted Corn & Avocado Salsa, and it was an absolute revelation. The roasting process brings out an incredible sweetness and a slightly smoky depth in the corn that you just can’t achieve otherwise. Combined with the creamy richness of ripe avocado, the freshness of tomatoes and cilantro, and a hint of zing from lime, this salsa is an explosion of fresh, vibrant flavors and delightful textures. It’s fantastic as a dip with tortilla chips, but it also elevates grilled chicken, fish, or tacos to an entirely new level. I honestly couldn’t get enough of it, and it quickly became a staple whenever I needed a flavorful, versatile condiment. I’m already eagerly anticipating finding more delicious uses for roasted corn in the future!

7. Puppy Chow Bars – Anyone who loves Puppy Chow (or Muddy Buddies, as some know it) will agree that the absolute best part is those delightful chunks where the chocolate, peanut butter, and powdered sugar converge into fudgy, irresistible clusters. These Puppy Chow Bars take that beloved element and transform it into an entire pan of pure bliss! Imagine a thick, chewy bar that’s intensely fudgy, richly chocolatey, and generously infused with creamy peanut butter, all coated in a dusting of powdered sugar. It’s all the best bits of traditional puppy chow, but in a convenient, portable bar form that’s perfect for sharing (or not!). They are incredibly easy to make, and their addictive nature makes them a perfect treat for parties, lunchboxes, or simply satisfying that intense craving for something sweet and peanut buttery.

6. Spiked Blackberry-Vanilla Lemonade – This Spiked Blackberry-Vanilla Lemonade isn’t just a drink; it’s an experience. The use of real vanilla beans infuses a sophisticated warmth and depth that beautifully balances the tartness of the lemonade and the sweet-tart burst of fresh blackberries. The resulting concoction is wonderfully refreshing, making it an ideal beverage for warm weather gatherings or simply to unwind after a long day. Beyond its incredible flavor, its stunning, jewel-toned purple hue is simply gorgeous, making it as pleasing to the eye as it is to the palate. The “spiked” aspect adds a delightful adult twist, though it’s equally delicious in its non-alcoholic form. This lemonade is a perfect example of how simple, high-quality ingredients can come together to create something truly extraordinary and memorable.

5. Chocolate Pumpkin Bread – The mere mention of Chocolate Pumpkin Bread conjures images of cozy autumn days and the comforting aroma of baking spices. I absolutely adored this bread so much that I decided to make it as Christmas gifts for the teachers at my children’s school, and it was met with unanimous delight. This bread is incredibly tender, boasting a moist crumb that practically melts in your mouth, generously studded with chocolate chips that perfectly complement the earthy sweetness of pumpkin. The warm, inviting spices—cinnamon, nutmeg, ginger, and cloves—create a comforting flavor profile that is simply irresistible. It’s perfect for breakfast, a coffee break, or a sweet snack, offering a delightful blend of seasonal flavors with that essential chocolatey goodness. This recipe truly celebrates the best of fall baking.

4. Rosemary Focaccia – Whenever the craving for homemade bread strikes, our absolute go-to recipe is this incredible Rosemary Focaccia. There’s something deeply satisfying about making fresh bread from scratch, and this focaccia always delivers a perfect result. It’s characterized by its wonderfully airy, chewy texture, punctuated by deep dimples that hold pools of fragrant olive oil and scattered with aromatic fresh rosemary and a sprinkling of coarse sea salt. The golden-brown crust offers a delightful crispness, while the interior remains soft and inviting. It’s incredibly versatile – fantastic for dipping in olive oil, serving alongside pasta dishes, making sandwiches, or simply enjoying on its own. I almost always have a loaf (or a portion of dough) stashed in the freezer, ready for the next time we crave that warm, savory, irresistible homemade bread experience. It truly elevates any meal.

3. Biscoff Rice Krispie Treats – This recipe for Biscoff Rice Krispie Treats combines two of my absolute favorite things: the uniquely spiced, caramelized flavor of Biscoff (or Speculoos) spread and the classic, comforting crunch of Rice Krispie Treats. The result is pure magic. The Biscoff spread infuses the marshmallow mixture with a warm, subtly spicy, and deeply caramelized flavor that perfectly complements the crisp rice cereal. It elevates a simple childhood treat into something sophisticated and utterly addictive. The combination of Biscoff and chocolate is, in my opinion, one of the best culinary pairings imaginable, and these treats deliver on that promise. I’m constantly searching for excuses to whip up another batch, and I think I’ve found the perfect opportunity next week! They’re incredibly easy to make, require no baking, and disappear astonishingly fast.

2. Chocolate Peanut Butter Truffle Cookies – My serious obsession with all things chocolate and peanut butter is something I simply cannot, and will not, turn away from. These Chocolate Peanut Butter Truffle Cookies are a testament to that enduring love affair. Each cookie is a masterpiece of indulgence: a rich, intensely fudgy chocolate cookie base that provides the perfect contrast to a creamy, dreamy peanut butter truffle center. The combination is simply divine – the slight chewiness of the chocolate cookie gives way to the smooth, melt-in-your-mouth peanut butter filling, creating a harmonious symphony of flavors and textures. They are decadent, satisfying, and dangerously addictive, making them a must-bake for any chocolate and peanut butter enthusiast. These cookies are a guaranteed crowd-pleaser and a personal favorite for good reason.

1. Peanut Butter Brownie Pizza – Yes, I did warn you about my problem, and this Peanut Butter Brownie Pizza is the ultimate manifestation of my chocolate and peanut butter devotion! This creation is nothing short of pure, unadulterated decadence. Imagine a rich, chewy brownie crust, baked to perfection, then generously topped with a luscious layer of creamy peanut butter frosting and adorned with an array of chocolate and peanut butter candies. It’s an edible work of art that tastes even better than it looks. This pizza was absolute chocolate/peanut butter heaven, hitting every single sweet spot. I loved it so much that I even created a variation with cookies, proving that this concept is endlessly adaptable and always delicious. This recipe truly represents the pinnacle of my favorite indulgent treats from 2013, a triumphant celebration of sweet bliss.

There you have it – a delightful recap of my absolute favorite recipes from the memorable culinary year of 2013. These dishes brought immense joy to my kitchen and my palate, offering a mix of comforting classics, innovative twists, and, of course, plenty of chocolatey delights. I hope this list inspires you to try some of these beloved recipes and create your own delicious memories. Thank you for joining me on this flavorful journey. Be sure to stay tuned tomorrow, as we unveil a special collection: the much-anticipated Reader’s Favorites!