Easy Pepperoni Pizza Monkey Bread: Your Ultimate Pull-Apart Appetizer & Dinner Recipe

Get ready to elevate your pizza night or impress your guests with this incredibly simple and outrageously delicious Pizza Monkey Bread recipe! This innovative twist on classic Italian-American flavors combines the fluffy, pull-apart fun of monkey bread with the irresistible taste of pepperoni pizza. Imagine soft, buttery biscuit dough, generously loaded with zesty pepperoni slices, fragrant Italian seasonings, and an abundance of melted, gooey mozzarella cheese, all baked to golden perfection in a bundt pan. It’s a true crowd-pleaser that serves equally well as a hearty appetizer for game day or a fun, interactive dinner for the whole family.

We absolutely adore dipping each warm, cheesy piece of this savory monkey bread into a rich pizza sauce, transforming an ordinary meal into an exciting culinary experience. If you’re a fan of easy and delicious pizza-inspired creations, be sure to check out our easy pizza bread and these incredibly convenient air fryer pizza rolls for more quick meal ideas!

I absolutely love creating fresh, exciting twists on classic pizza recipes. From savory pizza burgers to cheesy pizza quesadillas, the possibilities are endless! In our household, we’re also huge fans of pull-apart breads, especially a savory cheesy garlic monkey bread. So, when inspiration struck, the idea for this ultimate pizza monkey bread was born. Is it a pull-apart-style spin on traditional pizza, or a pizza-flavored twist on monkey bread? I believe it’s the absolute best of both worlds, delivering an explosion of flavor in every bite. This savory rendition of the classic sweet cinnamon bun monkey bread has quickly become a beloved favorite for its ease and incredible taste.

Why You’ll Love This Pizza Monkey Bread

This recipe is more than just a dish; it’s an experience! Here’s why you’ll quickly fall in love with making and eating this pepperoni pizza monkey bread:

• A Fun Fusion of Favorites: This recipe brilliantly merges the universally loved flavors of pepperoni pizza with the playful, interactive format of monkey bread. It’s a guaranteed hit, whether you’re serving it as a party appetizer, a game-day snack, or a unique family dinner. The pull-apart nature makes eating it incredibly fun and shareable, encouraging everyone to dig in!
• Remarkably Simple to Prepare: Forget complicated dough-making or intricate assembly. This recipe relies on readily available refrigerated biscuit dough, significantly cutting down on prep time. You simply cut the biscuits, toss them with your favorite pizza fillings, and bake everything in a bundt pan. It’s a straightforward process that even novice cooks can master with ease.
• Endlessly Customizable to Your Taste: While my family adores the classic pepperoni and mozzarella combination, this recipe is a blank canvas for your culinary imagination. You can easily adapt the filling ingredients with any of your go-to pizza toppings, from various vegetables to different meats and cheeses. I’ve included a variety of effortless variation ideas further down the post to spark your creativity.
• Perfect for Any Occasion: Its informal, communal eating style makes it ideal for casual get-togethers, birthday parties, or cozy family nights in. It’s robust enough to be a main course with a side salad, yet elegant enough to hold its own on an appetizer spread.

What is Pizza Monkey Bread?

Pizza Monkey Bread is a delightful savory dish that takes the concept of traditional sweet monkey bread and transforms it into a pizza-inspired sensation. It typically involves pieces of refrigerated biscuit dough (or sometimes homemade dough) that are tossed with classic pizza ingredients like pepperoni, shredded mozzarella cheese, Italian herbs, garlic, and a touch of butter or olive oil. These coated dough pieces are then arranged in a bundt pan and baked until golden brown and puffed up. The result is a spectacular pull-apart bread, where each segment is infused with cheesy, savory pizza flavors, perfect for tearing off and dipping into marinara sauce. It’s essentially a deconstructed, interactive pizza that’s incredibly fun to eat!

Why Is It Called Monkey Bread?

The whimsical name “monkey bread” is widely believed to stem from the way it’s traditionally eaten. Unlike a cake or a loaf of bread that you might slice, monkey bread is designed to be pulled apart with your hands, piece by delectable piece. This hands-on, finger-food style of eating is reminiscent of how monkeys playfully pick at their food. It’s this interactive and informal quality that makes monkey bread, whether sweet or savory, such a hit at gatherings and family meals, inviting everyone to get a little messy and enjoy the delicious experience.

Ingredients You’ll Need

Gathering the ingredients for this fuss-free biscuit monkey bread recipe is incredibly simple, requiring mostly pantry staples and a few fresh items. Here’s a detailed look at what you’ll need to create this cheesy, savory delight:

• Pillsbury Biscuits: You’ll need one standard tube of refrigerated biscuit dough. These pre-made biscuits are the secret to the recipe’s speed and ease, providing that wonderfully puffy, soft texture. While Pillsbury is a popular choice, feel free to opt for any store-brand refrigerated biscuit dough you prefer. If you’re feeling ambitious and prefer a homemade touch, you can even use your own no-knead pizza dough; just be mindful that baking times might vary slightly.
• Pepperoni: For this classic pepperoni pizza monkey bread, thinly sliced pepperoni is essential for that signature spicy, savory flavor. Opt for good quality pepperoni for the best taste. Remember, this recipe is highly customizable, so you can easily substitute or add other favorite pizza toppings.
• Mozzarella Cheese: To achieve that perfect, irresistible melt, I highly recommend shredding your mozzarella cheese fresh from a block. Pre-shredded cheese often contains anti-caking agents that can hinder its melting capability. Freshly shredded mozzarella guarantees maximum stretch and gooiness! In a pinch, shredded cheddar or a blend of Italian cheeses like provolone and Monterey Jack will also work beautifully for their excellent melting properties.
• Butter: Melted butter (either salted or unsalted) is crucial for coating the biscuit pieces, adding richness and helping them achieve a beautiful golden-brown crust. Make sure it’s fully melted before you begin mixing.
• Olive Oil: A good quality extra virgin olive oil not only adds a subtle fruity note but also contributes to the overall coating and texture of the monkey bread. If extra virgin isn’t on hand, a neutral-flavored oil like avocado oil or light olive oil can be used as a substitute.
• Seasoning: The aromatic backbone of this pizza monkey bread comes from freshly minced garlic and robust Italian seasoning. Garlic adds a pungent, savory depth, while Italian seasoning—a blend typically including oregano, basil, thyme, rosemary, and marjoram—imparts that quintessential pizza flavor. You can also use individual dried herbs like oregano or basil if you prefer.
• Pizza Sauce: This is your essential companion for dipping! A good quality marinara sauce or classic tomato pizza sauce will complete the experience, providing that tangy, sweet contrast to the savory bread.

You’ll find a printable list with the full recipe amounts in the recipe card below the post.

How to Make Pizza Monkey Bread

Making this incredible pizza monkey bread is a straightforward process, promising delicious results with minimal fuss. While traditionally baked in a bundt pan, this recipe is versatile enough to turn out great in a large baking dish or even an oven-safe skillet if you don’t have a bundt pan readily available. The key, no matter the vessel, is to ensure it’s thoroughly greased to prevent sticking. Follow these simple steps below, and remember to scroll to the recipe card for complete printable instructions.

• Preparation is Key: Begin by preheating your oven to 350ºF (175ºC). Then, prepare your baking vessel. Whether you opt for a classic bundt pan, an 8-9 inch baking dish, or an oven-safe skillet, ensure it’s thoroughly greased with cooking spray or shortening. This crucial step prevents sticking and guarantees your monkey bread will release easily after baking.
• Prepare the Dough: Carefully open your can of refrigerated biscuit dough. Separate the individual biscuits, then take each biscuit and cut it into approximately 6 smaller, bite-sized pieces. These smaller pieces will absorb more flavor and cook evenly.
• Combine Ingredients: In a large mixing bowl, combine the cut biscuit dough pieces with the pepperoni, freshly shredded mozzarella cheese, melted butter, olive oil, minced garlic, and Italian seasoning. Gently toss everything together using a spatula or your hands until the dough pieces are completely and evenly coated with the seasoned mixture. This ensures every bite is packed with flavor.
• Bake to Perfection: Transfer the coated dough balls into your well-greased bundt pan (or chosen baking dish), spreading them out into an even layer. Place the pan in the preheated oven and bake for 35-40 minutes. The monkey bread is ready when the biscuits are beautifully puffed up, cooked through, and the top has achieved a delightful crispy, golden-brown hue.
• Flip and Serve: Once baked, carefully remove the pan from the oven. Use a knife to gently loosen the edges of the monkey bread from the pan. Then, place a serving plate or cutting board upside down over the bundt pan and, with a swift and confident motion, invert the pan to release the monkey bread onto the plate. Voila! Your spectacular pizza bread is now ready to be pulled apart and enjoyed immediately with a generous side of warm pizza sauce for dipping.

How Do I Know When My Monkey Bread Is Done?

The key to perfectly cooked pizza monkey bread is ensuring the biscuits are thoroughly baked without burning the exterior. At 350ºF (175ºC), this recipe typically requires about 35-40 minutes of baking time. You’ll know it’s done when the entire loaf is impressively puffed up, the biscuit pieces feel cooked and springy to the touch, and the top has turned a rich, crispy golden brown. If you notice the top browning too quickly before the center is cooked, simply cover the bundt pan loosely with aluminum foil for the remainder of the baking time to prevent further browning.

Recipe Tips and Variations

This pizza monkey bread recipe is incredibly forgiving and versatile. Here are some pro tips and creative variations to help you make it absolutely perfect every time, tailored to your family’s preferences:

• Grease the Pan Generously: This step cannot be stressed enough! Whether you’re using a bundt pan, a regular baking dish, or an oven-safe skillet, a liberal coating of cooking spray or shortening is essential. This creates a non-stick barrier that ensures your monkey bread releases cleanly and beautifully, preventing any frustrating sticking. Don’t skimp on this!
• Preventing Over-Browning: Oven temperatures can vary, and sometimes the top of the monkey bread might start to brown too quickly before the center is fully cooked. If you notice this happening (the top is dark golden but it still feels soft or undercooked when lightly pressed), simply tent the pan loosely with aluminum foil. This will protect the top from further browning while allowing the inside to finish cooking thoroughly.
• Make it Vegetarian: Easily transform this into a delicious vegetarian pizza monkey bread! Replace the pepperoni with an assortment of finely diced and lightly sautéed vegetables. Excellent options include bell peppers (any color), onions, mushrooms, black olives, or even sun-dried tomatoes. You can also simply omit the meat and load it up with extra cheese and herbs for a cheesy garlic bread-style version.
• Explore Different Proteins: While pepperoni is classic, don’t hesitate to experiment with other savory meats. Diced cooked ham, crumbled cooked sausage (Italian or breakfast sausage), crispy bacon bits, or even shredded cooked chicken can make fantastic substitutes or additions. Ensure any meat additions are pre-cooked and diced small for even distribution.
• Boost the Flavor Profile: Want to add an extra kick? Sprinkle in some red pepper flakes with your Italian seasoning for a subtle heat. A pinch of onion powder or a dash of smoked paprika can also add intriguing layers of flavor. For a fresher taste, add a tablespoon of fresh chopped parsley or basil to the mixture before baking.
• Cheese, Please! Don’t limit yourself to just mozzarella. A blend of cheeses can elevate the flavor and melt. Consider mixing in some grated Parmesan, shredded provolone, or a touch of sharp cheddar for added depth.
• Alternative Baking Vessels: No bundt pan? No problem! A 9×13 inch baking dish or an oven-safe cast iron skillet (around 10-12 inches) will work just fine. The cooking time might vary slightly, so keep an eye on it, but the pull-apart fun will remain the same.

Serving Suggestions

This cheesy pizza monkey bread is a versatile dish that shines on many occasions. Its interactive, pull-apart nature makes it an instant hit, no matter how you serve it!

• As a Game Day or Party Appetizer: This is where pizza monkey bread truly excels! Its easy-to-grab portions make it perfect for communal snacking. I often find a perfectly sized bowl that fits right into the center hole of the bundt pan, ideal for holding dipping sauces.
• Dipping Sauces: While classic marinara or pizza sauce is a must-have, don’t be afraid to offer other dips. Creamy homemade ranch dressing, a zesty garlic aioli, or even a spicy arrabbiata sauce can add exciting variety.
• Accompaniments for Appetizer Spread: Pair it with more crowd-pleasing appetizers to create an unforgettable spread. Consider serving alongside a rich hot crab dip, crispy boneless chicken wings, or a fresh bruschetta for a balanced offering.
• As a Family-Friendly Dinner: This savory monkey bread is substantial enough to be a fantastic main course, especially when paired with a fresh, crisp salad. A vibrant chicken Caesar salad or a simple tossed salad with a light vinaigrette perfectly complements the rich, cheesy flavors of the bread, making for a complete and satisfying meal that everyone will love.
• Brunch Option: Think outside the box! This savory pull-apart bread could even make a fun and unexpected addition to a weekend brunch spread, alongside eggs and fruit.

Storing and Reheating Leftovers

If by some miracle you have any leftovers of this delicious pizza monkey bread, proper storage and reheating will ensure you can enjoy it again without sacrificing flavor or texture:

• Refrigerate: Once your pizza monkey bread has cooled completely to room temperature, transfer it to an airtight container or wrap it tightly with plastic wrap or aluminum foil. Store it in the refrigerator for up to 3 days. This helps maintain its freshness and prevents it from drying out.
• Reheat (Oven Method – Recommended): For the best results, reheating in the oven is my preferred method, as it helps restore that lovely crispy exterior and gooey interior. Preheat your oven to 300-325ºF (150-160ºC). Place the monkey bread (you can slice off individual portions if preferred) on a baking sheet. Loosely cover with foil to prevent excessive browning and bake for about 10-15 minutes, or until heated through and the cheese is melty once more.
• Reheat (Microwave Method): If you’re short on time, individual portions can be reheated in the microwave. Place a few pieces on a microwave-safe plate and heat for 20-30 seconds at a time, until warm. Be cautious not to overheat, as this can make the biscuit dough tough. While quicker, this method won’t yield the same crispy texture as oven reheating.
• Freezing (Optional): If you wish to store it for a longer period, you can freeze leftover pizza monkey bread. Wrap individual portions tightly in plastic wrap, then place them in a freezer-safe bag or container. It can be frozen for up to 1 month. To reheat from frozen, thaw in the refrigerator overnight, then follow the oven reheating instructions.

Frequently Asked Questions (FAQs)

Here are some common questions you might have when making this delicious Pizza Monkey Bread:

• Can I prepare Pizza Monkey Bread ahead of time?
  Yes, you can do some prep work in advance. You can cut the biscuit dough and dice your pepperoni and shred your cheese the day before. Keep them stored separately in airtight containers in the refrigerator. However, I recommend combining and baking the monkey bread fresh on the day you plan to serve it, as the dough performs best when baked immediately after mixing.
• What if I don’t have a bundt pan?
  No bundt pan, no problem! You can easily bake this pizza monkey bread in a 9×13 inch baking dish or a 10-12 inch oven-safe skillet. Just ensure whichever pan you use is thoroughly greased. The shape will be different, but the delicious taste and pull-apart fun will be the same!
• Can I add vegetables to my Pizza Monkey Bread?
  Absolutely! Diced bell peppers, onions, mushrooms, black olives, or even spinach (sautéed to remove excess moisture) would be excellent additions. Make sure to cut them into small pieces so they cook evenly and distribute well throughout the bread.
• Is it possible to make this recipe gluten-free?
  You could try using a gluten-free refrigerated biscuit dough, if available in your local grocery store. Results may vary depending on the brand and type of gluten-free dough, so keep an eye on baking times and texture.
• How can I make this spicier?
  To add a kick, you can include a pinch or two of red pepper flakes into the seasoning mix. Alternatively, you could use a spicy pepperoni or add a dash of cayenne pepper.

More Appetizer Recipes

If you’re always on the lookout for exciting appetizers to round out your menu or kick off a party, here are some other fantastic recipes you’ll love:

• Copycat Crazy Bread: A beloved garlic breadstick recipe that’s irresistible.
• Totchos: A fun fusion of tater tots and nachos, perfect for game day.
• Air Fryer Egg Rolls: Crispy, delicious egg rolls made healthier in the air fryer.
• Reuben Dip: All the flavors of a classic Reuben sandwich in a warm, cheesy dip.
• Taco Pinwheels: Easy and flavorful bite-sized appetizers with a zesty taco filling.

5 from 4 votes

Pizza Monkey Bread

By
Erin Sellin

Pizza monkey bread is an easy, crowd-friendly dinner or appetizer! Made from puffy biscuit dough baked in a bundt pan with juicy pepperoni slices, Italian seasonings, and melty mozzarella. Don’t forget the pizza sauce for dipping!

Prep:
5 minutes mins

Cook:
40 minutes mins

Total:
45 minutes mins

Servings:
8 servings

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Ingredients 

• ▢ 1 can Pillsbury Biscuits
• ▢ 4 oz Pepperoni
• ▢ 1 ½ cup shredded mozzarella cheese
• ▢ 2 Tablespoons butter, melted
• ▢ 1 Tablespoon olive oil
• ▢ 1 clove garlic, minced
• ▢ 1 teaspoon Italian seasoning
• ▢ Pizza Sauce for dipping

Instructions 

1. Preheat oven to 350ºF (175ºC). Grease a bundt pan (or an 8-9 inch baking dish or oven-safe skillet) thoroughly. Set aside.
2. Open the tube of biscuit dough and separate it into 8 individual biscuits. Cut each biscuit into 6 small, even pieces.
   1 can Pillsbury Biscuits
3. In a large bowl, combine the cut biscuit dough pieces, pepperoni, shredded mozzarella, melted butter, olive oil, minced garlic, and Italian seasoning. Gently toss and mix everything together until the biscuit dough is nicely coated with all the ingredients.
   4 oz Pepperoni, 1 ½ cup shredded mozzarella cheese, 2 Tablespoons butter, 1 Tablespoon olive oil, 1 clove garlic, 1 teaspoon Italian seasoning
4. Pour the coated dough mixture into the prepared pan and spread it into an even layer. Bake for 35-40 minutes, or until the bread is golden brown, the biscuits have puffed up, and they are cooked through in the center. If you notice the top browning too quickly, you can cover the pan loosely with aluminum foil for the remaining bake time.
5. Remove the pan from the oven. Carefully use a knife to loosen the edges of the monkey bread from the pan. Place a large cutting board or serving plate over the bundt pan, then carefully invert the pan to release the pizza monkey bread onto the plate. Serve immediately with warm pizza sauce for dipping.
   Pizza Sauce for dipping

Nutrition

Calories: 387kcal |
Carbohydrates: 29g |
Protein: 11g |
Fat: 25g |
Saturated Fat: 9g |
Polyunsaturated Fat: 5g |
Monounsaturated Fat: 10g |
Trans Fat: 0.3g |
Cholesterol: 38mg |
Sodium: 922mg |
Potassium: 190mg |
Fiber: 1g |
Sugar: 2g |
Vitamin A: 235IU |
Vitamin C: 0.1mg |
Calcium: 143mg |
Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Author:
Erin Sellin

Prep Time:
5 minutes minutes

Cook Time:
40 minutes minutes

Total Time:
45 minutes minutes

Course:
Dinner Recipes

Cuisine:
American

Servings:
8 servings

Calories:
387

Keyword:
pizza monkey bread, pepperoni pizza, easy appetizer, dinner idea

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