The enchanting holiday season is truly in full swing, bringing with it a delightful whirlwind of festivities, cherished family gatherings, and, inevitably, an abundance of delectable cooking and baking. While the joy of preparing special meals is undeniable, this time of year often feels like a constant race against the clock. It’s easy to find yourself making endless trips to the grocery store because you’ve forgotten a crucial ingredient from your list. If you’re nodding along, feeling the familiar rush of last-minute dashes and perpetual list-checking, rest assured, you are definitely not alone! Today, I am incredibly excited to team up with Del Monte® to showcase just how much magic a few strategically chosen pantry staples can create, especially when it comes to simplifying your holiday meal preparations. A thoughtfully stocked pantry isn’t merely a convenience; it’s a culinary safeguard, poised to save you a tremendous amount of time and unnecessary stress during what is already an incredibly busy and often overwhelming period.

Mastering Holiday Meal Prep with the Power of a Smart Pantry

During the bustling holiday season, it’s common for people to dedicate all their focus and energy to planning the grand main feast, inadvertently overlooking the numerous other dining occasions that arise. Often, you’ll have cherished guests arriving a day or two before the main event, or family members lingering for a few nights afterward. All these wonderful people need to be fed, right? This is precisely where the undeniable power of a well-stocked pantry truly shines, transforming it into your ultimate culinary superpower. Imagine being able to effortlessly whip up a delicious, impressive dinner without a frantic, last-minute dash to the grocery store. This quick and elegant Pork Tenderloin Bruschetta recipe is perfectly designed for such moments. With the invaluable help of Del Monte® canned tomatoes, you can have a gourmet-tasting dinner on the table in remarkably little time, leaving your guests convinced you spent hours meticulously crafting it in the kitchen. It’s all made possible by leveraging the convenience and quality of readily available pantry essentials.

Beyond the Big Feast: Weeknight Wonders for Your Guests

It’s easy to get caught up in the splendor of holiday entertaining, focusing solely on that show-stopping main meal. However, the true test of hospitality often lies in the effortless, delicious meals served on the “in-between” days – those evenings when guests are staying, but you don’t want to feel obligated to prepare another elaborate feast. This Pork Tenderloin Bruschetta recipe excels in bridging that gap. It offers a sophisticated yet incredibly easy solution for feeding visiting family and friends, ensuring they feel welcomed and well-fed without adding undue pressure to your already busy schedule. The beauty of this dish lies in its ability to taste like a labor of love while demanding minimal effort, thanks in large part to the quality and convenience of Del Monte® canned tomatoes. It’s the perfect way to provide hearty, flavorful sustenance that satisfies everyone, allowing you more time to enjoy the company of your loved ones rather than being tethered to the stove.

Del Monte: The Freshness of the Garden, Conveniently Canned

Maintaining a pantry thoughtfully stocked with Del Monte® fruits and vegetables is truly like having a vibrant garden readily available right in your kitchen, no matter the season. Every single fruit and vegetable is meticulously picked and canned at the absolute peak of its ripeness and freshness. This rigorous process locks in their rich, natural flavors and vital nutrients, ensuring that each bite delivers an authentic taste experience, as if it were just harvested from a sun-drenched field. For this exquisite Pork Tenderloin Bruschetta, I specifically chose two varieties of Del Monte diced tomatoes: one can of the classic, plain diced for a pure tomato base, and another can of their diced tomatoes already infused with the aromatic flavors of basil, garlic, and oregano. The true genius of this recipe, and indeed of utilizing Del Monte products, is its remarkable flexibility. You can effortlessly customize the tomato sauce to perfectly match your family’s preferences. Should you opt for two cans of the regular diced tomatoes, you can easily replicate the herb-infused flavor by simply stirring in a little extra dried oregano towards the end of the simmering process, guaranteeing that delicious, fresh-from-the-garden taste.

Why Pork Tenderloin Bruschetta Will Be Your New Favorite Quick Meal

When it comes to preparing dinners, especially during bustling times or when hosting guests, I am a steadfast advocate for solutions that are both quick and easy, yet never compromise on exceptional taste or quality. This Pork Tenderloin Bruschetta wholeheartedly embodies that philosophy, making it a stellar addition to any cook’s repertoire. My entire family went absolutely wild for this dish – it was such a hit that I’ve already made it several times since its initial creation, and it’s quickly becoming a beloved staple. The dish features succulent pork tenderloin medallions, lightly breaded to a perfect crispness, then baked until tender. These golden-brown medallions are then nestled into a vibrant, homemade-tasting tomato sauce, rich with the flavors of garlic, onion, and oregano, and finally crowned with a generous layer of bubbling, melted mozzarella cheese. The result is a harmonious blend of textures and tastes that is utterly irresistible. This makes for an ideal, quick-to-prepare dinner the night before a major holiday feast, allowing you to save your energy for the main event, or truly any evening when you’re craving something special without spending hours in the kitchen. Serve it alongside a fresh, crisp green salad and some warm, crusty bread, perfect for soaking up every last drop of that incredible sauce. Its elegant presentation artfully conceals its straightforward preparation, making you look like a seasoned culinary expert with minimal effort!

Yield: 4

Pork Tenderloin Bruschetta

Breaded pork medallions served with a fresh tomato sauce and melted cheese.

Prep Time
10 minutes

Cook Time
20 minutes

Total Time
30 minutes

Ingredients

• 1 pound pork tenderloin, sliced into 1/4 inch thick medallions
• 2 eggs
• 1 cup flour
• 1 1/2 cup Italian seasoned Panko breadcrumbs
• 1/4 cup Parmesan cheese
• Salt and pepper (to taste)
• 1 cup Mozzarella cheese, shredded
• 1 Tbls olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 (14.5 oz) cans Del Monte® Diced Tomatoes (plain or Basil, Garlic & Oregano flavor)
• 1 tsp dried oregano

Instructions

1. Preheat your oven to a temperature of 400 degrees Fahrenheit (approximately 200°C) to ensure it’s ready for baking the pork medallions.
2. For a perfectly smooth tomato sauce, carefully open your cans of Del Monte diced tomatoes and pour their contents into a food processor or blender. Process the tomatoes until they reach your desired consistency – you can aim for a slightly chunky texture or blend until completely smooth, based on your preference. Once processed, set the tomatoes aside.
3. Prepare your breading station for the pork tenderloin medallions. You will need three shallow bowls for this step. In the first bowl, place the all-purpose flour, seasoned generously with a pinch of salt and freshly ground black pepper. In the second bowl, lightly beat the two eggs. And in the third bowl, combine the Italian seasoned Panko breadcrumbs with the Parmesan cheese. This organized setup will make the breading process efficient and minimize mess.
4. Working with a few slices of pork tenderloin at a time, begin by dredging each medallion thoroughly in the seasoned flour, ensuring both sides are fully coated. Next, dip the floured pork into the beaten egg, allowing any excess egg to drip off naturally. Finally, press the medallion firmly into the Panko and Parmesan mixture, making sure it’s completely coated on all sides. Place the breaded medallions onto a lightly greased baking sheet, ensuring they are arranged in a single layer without overcrowding for even cooking. Repeat this process until all your pork medallions are beautifully breaded.
5. Bake the breaded pork medallions in your preheated oven for approximately 15 minutes. They should be cooked through, and the breading should turn a lovely golden-brown and become wonderfully crispy. While the pork is baking, you can proceed to prepare the flavorful tomato sauce.
6. Meanwhile, in a large, oven-safe skillet or a deep frying pan, heat one tablespoon of olive oil over medium heat. Add the finely chopped small onion and the minced garlic cloves to the hot oil. Sauté for a few minutes, stirring occasionally, until the onions become translucent and softened, and the garlic is fragrant (be cautious not to burn the garlic, as it can turn bitter). Pour in the processed canned tomatoes, stir in one teaspoon of dried oregano, and season with salt and pepper to taste. Bring the sauce to a gentle simmer and let it cook for 5-7 minutes, allowing all the delicious flavors to meld together beautifully.
7. Once the pork medallions are baked and perfectly crispy, carefully remove them from the oven. Gently transfer each warm, breaded medallion into the simmering tomato sauce in the skillet, ensuring they are partially submerged to absorb the flavors. Evenly cover the top of each medallion with a generous sprinkle of shredded mozzarella cheese.
8. If your skillet is oven-safe, return it to the oven for a final few minutes. If not, carefully transfer the contents to a baking dish before returning to the oven. Continue baking until the mozzarella cheese is perfectly melted and bubbling, achieving a beautiful golden-brown hue. Serve your homemade Pork Tenderloin Bruschetta immediately and savor every delicious bite!

Nutrition Information

Yield

4

Serving Size

1

Amount Per Serving
Calories 501Total Fat 19gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 10gCholesterol 203mgSodium 568mgCarbohydrates 34gFiber 2gSugar 3gProtein 46g

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