BLT Bacon Wrapped Hot Dogs: The Ultimate Crispy & Flavorful BBQ Experience

Discover how to make the best BLT Bacon Wrapped Hot Dogs – featuring juicy hot dogs enveloped in crispy bacon, then generously topped with fresh lettuce, ripe tomatoes, creamy avocado, and a tantalizing spicy Sriracha ranch sauce. It’s a game-changer for your next cookout!

Summer in America is synonymous with outdoor grilling, and few things capture the spirit of the season quite like a perfectly cooked hot dog. While classic frankfurters topped with ketchup and raw onions hold a special place in our hearts – especially at a sporting event with a cold beer in hand – sometimes it’s fun to push the boundaries. Today, we’re not just making hot dogs; we’re crafting an experience. Prepare to revolutionize your backyard barbecue with these extraordinary BLT Bacon Wrapped Hot Dogs. They are far from your average grill-out fare, guaranteed to become the star of your next gathering!

The Irresistible Charm of Bacon Wrapped Hot Dogs

It’s a widely accepted truth in the culinary world: almost everything tastes better with bacon. So, why should hot dogs be an exception? Wrapping a hot dog in a glorious strip of bacon before grilling it elevates this humble classic to an entirely new level. As the hot dog cooks, the bacon transforms, becoming incredibly crispy and developing those delicious charred edges that only a grill can provide. The smoky, salty crunch of the bacon perfectly complements the juicy snap of the hot dog, creating a symphony of textures and flavors that is utterly addictive.

While a bacon-wrapped hot dog might take a few extra minutes on the grill compared to its plain counterpart – because you need to ensure that bacon is perfectly rendered and crispy – the slight delay is absolutely worth it. The rich aroma filling your backyard alone is a testament to the deliciousness to come. A crucial tip for success: always secure the bacon to the hot dog with toothpicks. This simple step prevents the bacon from unraveling during cooking, ensuring it stays snugly wrapped and cooks evenly, avoiding any potential mess on the grill or disappointment in your bite.

A BLT Transformation: Fresh Toppings for a Classic Dog

The “BLT” in these hot dogs isn’t just a catchy name; it’s a promise of fresh, vibrant flavors that perfectly balance the richness of the bacon and hot dog. A BLT sandwich, with its simple yet satisfying combination of bacon, lettuce, and tomato, is a beloved summer staple. We’re bringing that same refreshing essence to our hot dogs. Imagine biting into a crispy bacon-wrapped hot dog, nestled in a soft bun, then topped with cool, crisp shredded lettuce and sweet, diced summer tomatoes. The contrast is simply divine.

And at my house, we take the BLT a step further by adding avocado, transforming it into a “BLAT” (Bacon, Lettuce, Avocado, Tomato). The creamy, buttery texture of diced avocado adds another layer of indulgence and freshness, making these hot dogs truly stand out. The healthy fats and mild flavor of the avocado provide a wonderful counterpoint to the salty bacon and the spicy sauce, creating a well-rounded and incredibly satisfying meal. This combination of fresh ingredients not only tastes amazing but also adds a beautiful array of colors to your plate, making these hot dogs as visually appealing as they are delicious.

The Secret Sauce: Spicy Sriracha Ranch

Forget your traditional ketchup and mustard for a moment. While they have their place, these BLT Bacon Wrapped Hot Dogs demand something with a little more flair, a condiment that complements their elevated status. Our secret weapon? A homemade Sriracha ranch dressing. This simple yet incredibly flavorful sauce combines the cool, creamy tang of ranch dressing with the fiery kick of Sriracha. It’s a match made in heaven, offering a delightful blend of heat and creaminess that is the ideal pairing for the smoky, savory hot dog and the fresh BLT toppings.

Creating your Sriracha ranch is easy: simply combine ranch dressing with Sriracha sauce, adjusting the amount of Sriracha to your preferred level of heat. Whether you like a subtle warmth or a fiery punch, this sauce is incredibly versatile. It ties all the flavors together beautifully, adding a zesty, creamy finish that makes each bite utterly memorable. This spicy ranch isn’t just a topping; it’s an integral part of the BLT experience, providing that extra layer of complexity that sets these hot dogs apart from any you’ve had before. You might even find yourself wanting to drizzle it on everything!

Hosting the Ultimate BBQ: Setting Up a Toppings Bar

Making these BLT Bacon Wrapped Hot Dogs even more exciting is the opportunity to set up a dedicated toppings bar at your next barbecue. This interactive approach not only makes serving a breeze but also allows guests to customize their hot dogs to perfection. Stock your toppings bar with all the essentials: a generous bowl of shredded lettuce, plenty of diced ripe tomatoes, and a mountain of creamy diced avocado. Of course, don’t forget a big bowl of your freshly mixed spicy Sriracha ranch sauce!

Beyond the core BLT ingredients, consider adding other complementary toppings. Perhaps some thinly sliced red onion for an extra bite, crumbled blue cheese for a gourmet twist, or even a sprinkle of fresh cilantro. Offering a variety ensures that there’s something for everyone and encourages guests to get creative with their culinary constructions. A toppings bar transforms eating into an experience, fostering conversation and enjoyment as everyone crafts their ultimate BLT Bacon Wrapped Hot Dog. It’s a simple way to elevate your gathering from a casual cookout to a truly memorable feast.

Expert Tips for Perfect BLT Bacon Wrapped Hot Dogs

Choose Quality Ingredients: Start with good quality hot dogs. Whether you prefer all-beef, pork, or a blend, a flavorful hot dog forms the base. For bacon, thin to medium-cut bacon works best for crispiness and ease of wrapping.
Proper Bacon Wrapping: Wrap the bacon tightly around the hot dog, spiraling it from one end to the other. Use two toothpicks per hot dog, one at each end, to secure the bacon. This prevents it from unrolling on the grill.
Grilling Technique: Preheat your grill to medium-high heat. Place the hot dogs over indirect heat initially if your bacon tends to burn quickly, then move to direct heat to crisp it up. Turn the hot dogs frequently – every 2-3 minutes – to ensure even cooking of the bacon and prevent charring in one spot. The bacon should be golden brown and crispy all around, and the hot dog heated through. This usually takes 10-15 minutes.
Don’t Rush the Bacon: Patience is key. Let the bacon cook through and get crispy. Rushing it will result in flabby, undercooked bacon, which defeats the purpose.
Bun Perfection: Lightly toast your hot dog buns on the grill for a minute or two before serving. A warm, slightly crispy bun adds another layer of texture and flavor.
Customizing the Sriracha Ranch: Taste your Sriracha ranch mixture and adjust the spice level. You can add more Sriracha for extra heat or a touch of honey or sugar for a slightly sweeter, milder sauce.
Serving Warm: Serve these hot dogs immediately off the grill with your fresh toppings and spicy ranch. The combination of warm hot dog and bacon with cool, crisp toppings is what makes this dish so special.

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BLT Bacon Wrapped Hot dogs

By Erin Sellin

Crispy bacon wrapped hot dogs topped with lettuce, tomato, avocado, and a spicy Sriracha ranch.

Prep: 5 minutes

Cook: 15 minutes

Total: 20 minutes

Servings: 8

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Ingredients

▢ 8 hot dogs
▢ 8 slices of bacon
▢ 1/2 cup ranch dressing
▢ 2 teaspoon Sriracha, (adjust to taste)
▢ shredded lettuce
▢ diced tomato
▢ diced avocado
▢ 8 hot dog buns

Instructions

Preheat grill to medium high heat. Wrap 1 slice of bacon around each hot dog. Secure the bacon on each end with tooth picks.
Place wrapped hot dogs on the grill. Grill for 10-15 minutes, turning occasionally until the bacon is fully cooked.
Meanwhile in a small bowl combine ranch dressing and Sriracha. Mix well, adjust the heat level to your liking.
Serve hot dogs on a bun topped with avocado, tomato, lettuce and spicy ranch.

Nutrition

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Author: Erin Sellin

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Course: Dinner Recipes

Cuisine: American

Servings: 8

Calories: 463

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We hope you’re as excited as we are to try these fantastic BLT Bacon Wrapped Hot Dogs. They offer a delightful blend of smoky, savory, fresh, and spicy flavors that will make your next outdoor meal truly unforgettable. Don’t be afraid to experiment with your favorite toppings and make this recipe your own!

Need more sensational summer grilling ideas? Explore these other delicious recipes!

Cilantro Lime Chicken: These vibrant chicken kebabs are marinated in a zesty blend of garlic, fresh cilantro, fiery jalapeño, and tangy lime juice. It’s a quick, easy, and incredibly flavorful grilled chicken dinner that’s perfect for a weeknight or a weekend feast. Your family will be begging for this one again and again!

Jalapeño Bacon Burger: Take your burger game to the next level with this mouth-watering creation. This burger features both bacon and jalapeños mixed right into the patty, infusing every bite with smoky, spicy goodness. Topped with a creamy chipotle mayo, it delivers an irresistible smoky and spicy kick that’s perfect for burger enthusiasts.

Brown Sugar Caramelized Onion Bacon Cheeseburgers: This gourmet burger is a must-make before grilling season ends. Featuring rich, sweet brown sugar caramelized onions, crispy bacon, and gooey melted cheese, it’s a decadent and deeply flavorful burger that will impress even the most discerning palates. It’s truly an unforgettable taste experience!

**I used Applegate Hot Dogs for this recipe. Applegate sent me a Wienervention kit to use how I wanted. All thoughts and opinions are 100% my own.